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All Journal Preventif Journal Madaniya Jurnal Kesehatan Lingkungan Universitas Halu Oleo Jurnal Kesehatan dan Keselamatan Kerja Universitas Halu Oleo Endemis Journal Jurnal Administrasi Kebijakan Kesehatan Universitas Halu Oleo Jurnal Wawasan Promosi Kesehatan Jurnal Kendari Kesehatan Masyarakat (JKKM)
Irma Irma
Universitas Halu Oleo
Religion Humanities Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health

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Identifikasi dan Gambaran Pengetahun Pedangang Bakso tentang Formalin Harleli Harleli; Irma Irma
Jurnal Kendari Kesehatan Masyarakat Vol. 4 No. 1 (2024): Jurnal Kendari Kesehatan Masyarakat (JKKM)
Publisher : Program Studi S2 Kesehatan Masyarakat Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37887/jkkm.v4i1.1199

Abstract

Unsafe food can endanger health, both for children and adults. As a food additive, formalin is widespread and is often used in snack foods. The aim of this research is to identify formaldehyde and determine knowledge about formaldehyde in food. This research is descriptive in nature with a total sampling technique of 10 meatball sellers at the Famous Bakso Stall in Kendari City. Samples were tested at the Biomolecular Laboratory, Faculty of Mathematics and Natural Sciences, Halu Oleo University. The results of the examination showed that sample 1 was negative for formalin, sample 2 was negative for formalin. Sample 3 was negative for formalin. Sample 4 is negative for formalin, sample 5 is negative for formalin, sample 6 is negative for formalin. Sample 7 was negative for formalin, sample 8 was negative for formalin. Sample 9 was negative for formalin. Sample 10 negative for formalin content. For traders' knowledge constraints, 8 (75%) respondents had sufficient knowledge and 2 respondents (25%) had insufficient knowledge. The conclusion is that meatballs do not indicate the presence of formaldehyde in the sample, to illustrate the knowledge of traders who have sufficient knowledge. Researchers suggest that even though the results of this study are negative, supervision is still needed to ensure compliance with food safety standards
Pelatihan Pengolahan Tanaman Rempah-Rempah Menjadi Minyak Urut di Desa Rubia Kecamatan Aere Kabupaten Kolaka Timur Ashmarita Ashmarita; Abdul Jalil; Irma Irma; La Ode Topo Jers; Ahmat Keke
Madaniya Vol. 6 No. 1 (2025)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.1128

Abstract

Pengabdian masyarakat ini bertujuan untuk meningkatkan keterampilan dan pengetahuan masyarakat Desa Rubia, Kecamatan Aere, Kabupaten Kolaka Timur dalam pengolahan tanaman rempah-rempah menjadi minyak urut. Pelatihan ini mencakup teknik pengumpulan, pengeringan, dan pengolahan tanaman rempah-rempah yang tepat, serta formulasi dan proses pembuatan minyak urut tradisional. Peserta pelatihan akan mendapatkan pemahaman mendalam tentang manfaat dan khasiat tanaman rempah-rempah lokal, serta cara mengolahnya secara aman dan efektif. Diharapkan, pelatihan ini dapat meningkatkan pendapatan ekonomi masyarakat melalui pengembangan usaha kecil menengah (UKM) berbasis tanaman rempah-rempah dan memperkenalkan produk minyak urut lokal berkualitas kepada masyarakat luas. Hasil pelatihan akan dievaluasi melalui survei kepuasan peserta dan pemantauan perkembangan usaha minyak urut yang dijalankan oleh para peserta.
Co-Authors AA Sudharmawan, AA Ahmat Keke Alma Asyyiagianti Ashmarita Ashmarita Asnia Zainuddin Besse Amelia Dhiya Ramadhani Dimas Melianto Saputra Bahtiar endemis endemis endemis Erick Apriansyah Fauzi FARIT REZAL Fifi Nirmala Fitrah Amalia Friska Alfiana Hariati Lestari Harleli Harleli Helviani Rompas Husnul Khatimah Iin Arianti Jafriati Jalil, Abdul Jumakil Jumakil Jumakil Jumakil La Ode Ali Imran Ahmad La Ode Liaumin Azim La Ode Topo Jers Marsella Marsella Melly Erdana Muliawaty Muliawaty Nur Halia Masriani Paridah Paridah PUTU GUNASTA Rastika Dwiyanti Liaran Ruslan Majid Sety, La Ode Muhamad Sri Epon Hasti Dude Syawal Kamiluddin Saptaputra Wanda Wulandari Yasnani Yasnani Yuni Yuni Yusti Andini