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All Journal Preventif Journal Care : Jurnal Ilmiah Ilmu Kesehatan Madaniya Jurnal Kesehatan Lingkungan Universitas Halu Oleo Jurnal Kesehatan dan Keselamatan Kerja Universitas Halu Oleo Endemis Journal Jurnal Administrasi Kebijakan Kesehatan Universitas Halu Oleo Jurnal Wawasan Promosi Kesehatan Jurnal Kendari Kesehatan Masyarakat (JKKM)
Irma Irma
Universitas Halu Oleo
Religion Humanities Education Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Nursing Public Health

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Evaluasi Sistem Surveilans Epidemilogi Penyakit Covid-19 Pasca Pandemi Di Puskesmas Nambo Kota Kendari Irma Irma; Listy Handayani; Swaidatul Masluhiya AF
Care : Jurnal Ilmiah Ilmu Kesehatan Vol 12, No 1 (2024): EDITION MARCH 2024
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/jc.v12i1.5693

Abstract

COVID-19 has spread rapidly throughout the world that affecting the community life. The government has strictly taken health and social measures that have been imposed by all countries to decrease of COVID-19 spreading. Health care units are the forefront of dealing with health problems in the community due to COVID-19. Therefore, the role of Puskesmas in the detection, prevention and response very crucial as the health care unit in the first level. In supporting that matter, the implementation of epidemiological surveillance system can be used to monitor the trend of COVID-19 transmission from local, national and global levels in conducting early detection in the areas without virus transmission, monitoring cases in the areas with virus transmission, including vulnerable populations identification, providing epidemiological information to carry out risk assessments and to evaluate the impact of pandemic on health and social service. This study aimed to provide an overview the implementation of COVID-19 epidemiological surveillance system at the puskesmas level in Kendari City, 2021 to improve the epidemiological surveillance system quality. A descriptive qualitative with phenomenological design was carried out. The informants consisted of 2 key informants (surveillance programmer and head of puskesmas) and 1 ordinary informant, KTU of Nambo Health Center. The results showed that the implementation of COVID-19 epidemiological surveillance system at the Nambo Health Center in the aspects of data collection and dissemination have been carried out optimally, but the data analysis has not been carried out properly. The data processing and data interpretation aspects are not implemented.
Identifikasi dan Gambaran Pengetahun Pedangang Bakso tentang Formalin Harleli Harleli; Irma Irma
Jurnal Kendari Kesehatan Masyarakat Vol. 4 No. 1 (2024): Jurnal Kendari Kesehatan Masyarakat (JKKM)
Publisher : Program Studi S2 Kesehatan Masyarakat Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37887/jkkm.v4i1.1199

Abstract

Unsafe food can endanger health, both for children and adults. As a food additive, formalin is widespread and is often used in snack foods. The aim of this research is to identify formaldehyde and determine knowledge about formaldehyde in food. This research is descriptive in nature with a total sampling technique of 10 meatball sellers at the Famous Bakso Stall in Kendari City. Samples were tested at the Biomolecular Laboratory, Faculty of Mathematics and Natural Sciences, Halu Oleo University. The results of the examination showed that sample 1 was negative for formalin, sample 2 was negative for formalin. Sample 3 was negative for formalin. Sample 4 is negative for formalin, sample 5 is negative for formalin, sample 6 is negative for formalin. Sample 7 was negative for formalin, sample 8 was negative for formalin. Sample 9 was negative for formalin. Sample 10 negative for formalin content. For traders' knowledge constraints, 8 (75%) respondents had sufficient knowledge and 2 respondents (25%) had insufficient knowledge. The conclusion is that meatballs do not indicate the presence of formaldehyde in the sample, to illustrate the knowledge of traders who have sufficient knowledge. Researchers suggest that even though the results of this study are negative, supervision is still needed to ensure compliance with food safety standards
Pelatihan Pengolahan Tanaman Rempah-Rempah Menjadi Minyak Urut di Desa Rubia Kecamatan Aere Kabupaten Kolaka Timur Ashmarita Ashmarita; Abdul Jalil; Irma Irma; La Ode Topo Jers; Ahmat Keke
Madaniya Vol. 6 No. 1 (2025)
Publisher : Pusat Studi Bahasa dan Publikasi Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53696/27214834.1128

Abstract

Pengabdian masyarakat ini bertujuan untuk meningkatkan keterampilan dan pengetahuan masyarakat Desa Rubia, Kecamatan Aere, Kabupaten Kolaka Timur dalam pengolahan tanaman rempah-rempah menjadi minyak urut. Pelatihan ini mencakup teknik pengumpulan, pengeringan, dan pengolahan tanaman rempah-rempah yang tepat, serta formulasi dan proses pembuatan minyak urut tradisional. Peserta pelatihan akan mendapatkan pemahaman mendalam tentang manfaat dan khasiat tanaman rempah-rempah lokal, serta cara mengolahnya secara aman dan efektif. Diharapkan, pelatihan ini dapat meningkatkan pendapatan ekonomi masyarakat melalui pengembangan usaha kecil menengah (UKM) berbasis tanaman rempah-rempah dan memperkenalkan produk minyak urut lokal berkualitas kepada masyarakat luas. Hasil pelatihan akan dievaluasi melalui survei kepuasan peserta dan pemantauan perkembangan usaha minyak urut yang dijalankan oleh para peserta.
Co-Authors AA Sudharmawan, AA Ahmat Keke Alma Asyyiagianti Ashmarita Ashmarita Asnia Zainuddin Besse Amelia Dhiya Ramadhani Dimas Melianto Saputra Bahtiar endemis endemis endemis Erick Apriansyah Fauzi FARIT REZAL Fifi Nirmala Fitrah Amalia Friska Alfiana Hariati Lestari Harleli Harleli Helviani Rompas Husnul Khatimah Iin Arianti Jafriati Jalil, Abdul Jumakil Jumakil Jumakil Jumakil La Ode Ali Imran Ahmad La Ode Liaumin Azim La Ode Topo Jers Listy Handayani Marsella Marsella Melly Erdana Muliawaty Muliawaty Nur Halia Masriani Paridah Paridah PUTU GUNASTA Rastika Dwiyanti Liaran Ruslan Majid Sety, La Ode Muhamad Sri Epon Hasti Dude Syawal Kamiluddin Saptaputra Wanda Wulandari Yasnani Yasnani Yuni Yuni Yusti Andini