Claim Missing Document
Check
Articles

Found 24 Documents
Search

Aktivitas Lalat Rumah (Musca domestica) pada Pemberian Ekstrak Daun Pepaya (Carica papaya) daesusi, ruspeni; Anindita Riesti Retno Arimurti; Dita Artanti; Fitrotin Azizah; Novaulia Kinasih; Sispita Sari , yeti Eka
PEDAGO BIOLOGI Vol 12 No 1 (2024): April
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/pbjppb.v12i1.22677

Abstract

ABSTRACT House flies (Musca domestica) are vectors or mechanical transmitters of various infectious diseases through their body parts. The use of chemical insecticides to control houseflies has harmful effects on non-target insects, as well as exposure to humans and the environment. The use of insecticides made from natural ingredients is a solution to overcome the use of synthetic chemical insecticides. Papaya (Carica papaya) is a plant that is easy to grow and contains flavonoids, tannins, alkaloids, saponins, papain, calpain, and a number of other secondary metabolic compounds that are anti-mycoorganisms and parasites. This type of experimental research with a post test only group design aims to test the effect of papaya leaf extract on house fly activity. There are 3 treatments, namely P1 (papaya leaf extract), P2 (aquades) and P3 (branded liquid mosquito repellent). Each treatment was repeated 6 times. The research sample was 104 house flies. The results of the Mann Whitney test showed that there was a very significant difference (p<0.01) in the number (presentation) of houseflies that experienced changes in normal activity to abnormal ones between the administration of papaya leaf extract (72%) and the negative control using distilled water (0%). Meanwhile, administering branded liquid mosquito repellent provides 100% of the effect of flies experiencing abnormal activity. Thus, papaya leaf extract has been proven to have potential as a house fly repellent, although the effect is not as great as branded liquid mosquito repellent (p<0.05). Key words: Carica papaya, leaf extract, Musca domestica
Perbedaan Frekuensi Aplikasi Handsanitizer Terhadap Jumlah Total Bakteri Telapak Tangan Artanti, Dita; Eka Sispita Sari, Yeti; Vita Purwaningsih, Nur; Riesti Retno Arimurti, Anindita; Azizah, Fitrotin; Rohmayani, Vella
Camellia : Clinical, Pharmaceutical, Analytical and Pharmacy Community Journal Vol 3 No 1 (2024): Camellia (Clinical, Pharmaceutical, Analytical, and Pharmacy Community Journal)
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/cam.v3i1.22920

Abstract

Virus Corona 2019, juga dikenal sebagai COVID-19, menyebar antar manusia melalui droplet atau cairan yang dikeluarkan saat batuk dan bersin dan menempel pada hal-hal di sekitarnya. Pandemi ini telah menjadi pandemi di seluruh dunia. Oleh karena itu, untuk mencegah penyebaran virus tersebut, setiap orang sekarang menjadi kebiasaan menggunakan sabun tangan. Hand sanitizer adalah antiseptik yang mengandung etil alkohol antara 60 dan 95 persen, dengan alkohol 70% yang paling umum digunakan. Tujuan penelitian ini adalah untuk mengetahui pengaruh frekuensi aplikasi cuci tangan menggunakan hand sanitizer terhadap jumlah total bakteri pada telapak tangan. Jenis penelitian ini adalah deskriptif. Populasi dalam penelitian ini adalah total bakteri pada telapak tangan yang diperiksa di Balai Besar Laboratorium Kesehatan Surabaya dengan sampel yang diambil sebanyak 21 swab telapak tangan dan dibagi menjadi 4 perlakuan (30 menit, 1 jam, 2 jam, dan 3 jam) dengan 1 kontrol. Hasil penelitian menunjukkan waktu aplikasi 30 menit pertumbuhan bakteri sebesar 970000 CFU, 1 jam sebesar 1410000 CFU, 2 jam sebesar 4788 CFU, 3 jam sebesar 18002 CFU. Waktu semprot yang paling efektif adalah penggunaan hand sanitizer dengan waktu penyemprotan yaitu 2 jam sekali dengan hasil 4786 CFU. Data yang diperoleh dianalisis menggunakan uji kruskall-wellis hasil probabilitas menunjukkan nilai signifikansi ρ= 0.754. Jadi terdapat pengaruh yang signifikan dalam pengaruh frekuensi aplikasi cuci tangan menggunakan hand sanitizer terhadap total bakteri pada telapak tangan.
Gambaran Infeksi Soil Transmitted Helminth pada Petani Penyitas Erupsi Gunung Semeru Rohmayani, Vella Rohmayani,; Arimurti, Anindita Riesti Retno; Sari, Yeti eka Sispita; Romadhon, Nur Hidayatullah; Lihabi, Libahi
The Indonesian Journal of Infectious Diseases Vol. 9 No. 2 (2023): The Indonesian Journal of Infectious Disease
Publisher : Rumah Sakit Penyakit Infeksi Prof Dr. Sulianti Saroso

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32667/ijid.v9i2.172

Abstract

Latar belakang: Soil Transmitted Helminth (STH) adalah cacing golongan Nematoda usus yang siklus penularannya membutuhkan tanah. Tujuan: untuk mengetahui gambaran infeksi parasit STH pada kuku tangan petani penyintas erupsi gunung Semeru di desa Sumbermujur kecamatan Candipuro kabupaten Lumajang. Metode: Desain penelitian cross sectional. Sampel penelitian adalah petani penyintas erupsi semeru sebanyak 25 orang. Pengumpulan data menggunakan metode wawancara dan pemeriksaan potongan kuku tangan di laboratorium untuk mengidentifikasi keberadaan telur parasit STH pada petani penyintas erupsi gunung Semeru. Sampel yang digunakan adalah kuku tangan petani penyintas erupsi Gunung Semeru. Pemeriksaan sampel di laboratorium menggunakan metode sedimentasi. Hasil: dari 25 sampel yang diperiksa ditemukan sebanyak 4 sampel atau sebesar 16% yang dinyatakan positif terinfeksi STH dan 4 sampel yang dinyatakan positif ditemukan 1 jenis parasit STH yaitu spesies Ascaris lumbricoides. Berdasarkan hasil uji Chi Square diperoleh Pvalue=0,03. Kesimpulan: ada hubungan antara kebersihan diri dengan keberadaan telur STH pada sampel kuku tangan petani.
Identifikasi Bakteri Makanan Ringan Kiloan Yang Dijual Di Pasar Tradisional Dengan Metode Angka Lempeng Total Sispita Sari, Yeti Eka; Azizah, Fitrotin; Retno Arimurti, Anindita Riesti; Artanti, Dita; Rohmayani, Vella; Ainutajriani, Ainutajriani; Saputro, Tri Ade
Indonesian Academia Health Sciences Journal Vol 4 No 1 (2023): Indonesian Academia Health Sciences Journal
Publisher : Universitas Muhammadiyah Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The rise in food poisoning incidents lately has made researchers want to know if there is bacterial contamination in kilo snacks which are always the top choice for serving and serving at certain events such as celebrations, recitations, thanksgiving, weddings, and other events because the prices are cheaper and the taste is better. not inferior to packaged snacks. Many places selling kilo snacks are found in traditional markets which generally have low environmental conditions of air circulation and high humidity, so they can become breeding grounds for harmful microbes, one of which is bacteria that can pollute the environment and reduce the cleanliness of indoor air. The aim is to find out the bacterial contamination of kilo snacks sold in traditional markets. The population in this study was a total of 5 types of kilo snacks in traditional markets. The sample in this study were 30 samples of 5 types of kilo snacks were tested using the Total Plate Number method. No samples of kilo snacks were found that did not meet the Indonesian National Standard (SNI). Kilo snacks sold in traditional markets meet the requirements of the Indonesian National Standard (SNI) Number 7388 of 2009