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All Journal Jurnal Perlindungan Tanaman Indonesia JURNAL PERTANIAN PRESISI (JOURNAL OF PRECISION AGRICULTURE) Jurnal Masyarakat Merdeka (JMM) Social, Humanities, and Educational Studies (SHEs): Conference Series Rawa Sains: Jurnal Sains STIPER Amuntai Abdimas Toddopuli: Jurnal Pengabdian Pada Masyarakat ZIRAA'AH MAJALAH ILMIAH PERTANIAN Jurnal Triton Jurnal Agriment Agroteksos Jurnal Ilmiah SOSIO AGRIBIS Journal of Food Security and Agroindustry Jurnal Pengabdian Masyarakat dan Riset Pendidikan Journal of Innovative and Creativity Jurnal Ilmu-Ilmu Pertanian PESHUM
RR. Siti Astuti
Politeknik Pembangunan Pertanian Yogyakarta Magelang
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Mathematics Social Sciences Veterinary Other

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Determinants of the Influence of Extension Factors on the Adoption of Environmentally Friendly Rice Cultivation in Terong Village, Kapanewon Dlingo, Bantul Regency, Special Region of Yogyakarta Ponsianus Higau; Siti Nurlaela; R R Siti Astuti
Journal of Food Security and Agroindustry Vol. 4 No. 2 (2026): JUNE
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfsa.v4i2.1031

Abstract

This study aimed to analyze the effects of extension materials, extension media, and extension methods on the adoption of environmentally friendly rice cultivation in Terong Village, Dlingo Kapanewon, Bantul Regency, Special Region of Yogyakarta. This study employed a quantitative approach, with data collected through questionnaires administered to 40 farmers. The research data were supported by secondary data from the Agricultural Extension Center (Balai Penyuluhan Pertanian, BPP) of Dlingo Kapanewon. Data were analyzed using multiple linear regression with the assistance of SPSS version 26. The statistical tests included the coefficient of determination test, t-test, and F-test. The results showed that extension materials, extension media, and extension methods simultaneously influenced the adoption of environmentally friendly rice cultivation. Partially, extension media showed a negative effect because the use of social media, particularly WhatsApp, had not been optimized for disseminating short tutorial videos. This condition caused information on environmentally friendly rice cultivation to be inaccessible continuously and in real time by farmers. Therefore, agricultural extension officers need to be more active in sharing information on environmentally friendly rice cultivation through WhatsApp so that farmers can access the information on an ongoing basis.
PENGARUH LAMA WAKTU PENGERINGAN CALON BENIH JAGUNG (Zea mays L.) DI DALAM RUMAH PENGERING TERHADAP MUTU FISIOLOGIS BENIH Dheatami Ismadaliah; Budi Wijayanto; RR. Siti Astuti
Jurnal Pertanian Presisi (Journal of Precision Agriculture) Vol. 9 No. 2 (2025)
Publisher : Universitas Gunadarma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35760/jpp.2025.v9i2.35

Abstract

Pengeringan yang tidak optimal disebabkan oleh penanganan pascapanen yang kurang tepat dan cuaca yang tidak stabil dapat menurunkan mutu benih. Pada penelitian ini bertujuan untuk mengetahui pengaruh lama waktu pengeringan calon benih jagung menggunakan rumah pengering dengan efek rumah kaca terhadap mutu fisiologis benih. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) faktor tunggal dengan taraf lama waktu pengeringan, yaitu 8 jam (W1), 16 jam (W2), 24 jam (W3), dan 32 jam (W4). Hasil penelitian menunjukkan bahwa pengeringan selama 32 jam (W4) memberikan hasil terbaik dengan kadar air 11.3%, kecepatan tumbuh 24.97%/etmal, daya kecambah 95.90%, indeks vigor 85,50%, susut bobot pengeringan 11.70%, dan laju pengeringan 0.3594%/jam. Secara umum, semakin lama pengeringan menurunkan kadar air dan meningkatkan kecepatan tumbuh, daya kecambah, serta indeks vigor benih. Penggunaan rumah pengering berbasis efek rumah kaca dinilai efektif untuk meningkatkan mutu fisiologis benih jagung. Namun pemeliharaan dan pengaturan komponen rumah pengering sangat penting diperhatikan agar proses pengeringan berjalan optimal
PENGARUH WAKTU INOKULASI DAN PERLAKUAN TUTUP BAGLOG TERHADAP KUANTITAS, KUALITAS, DAN KELAYAKAN USAHA JAMUR LINGZHI Riva Nur Alya; Siti Astuti; Novia Aristi Rahayu
AGROTEKSOS, Jurnal Ilmiah Ilmu Pertanian Vol 36 No 1 (2026): Jurnal Agroteksos April 2026
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/agroteksos.v36i1.1579

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh waktu inokulasi dan perlakuan tutup baglog terhadap kuantitas, kualitas, serta kelayakan usaha produksi jamur lingzhi (Ganoderma lucidum). Metode penelitian menggunakan Rancangan Acak Lengkap faktorial dengan dua faktor yaitu waktu inokulasi (12, 24, 36, dan 48 jam setelah sterilisasi) dan perlakuan tutup baglog (tertutup dan dibuka). Hasil penelitian menunjukkan bahwa perlakuan terbaik adalah T3P2 dengan berat basah 21,08 gram dan peningkatan sebesar 29,80% dibandingkan perlakuan terendah. Analisis ragam menunjukkan perlakuan berpengaruh nyata pada taraf 1% (p>0,01). Nilai R/C Ratio >1 menunjukkan bahwa usaha layak dikembangkan.
Pengembangan Produk Minuman Marqualoe (Markisa Lidah Buaya) Instan (Studi Kasus di KWT Mekar Sari Temanggung) Rizky Dyah Anggraeni; Nur Rohmah Lufti Ayuni; Siti Astuti
Jurnal Ilmu-Ilmu Pertanian Vol. 32 No. 2 (2025): Jurnal Ilmu Ilmu Pertanian
Publisher : Politeknik Pembangunan Pertanian Yogyakarta-Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55259/jiip.v32i2.287

Abstract

The Marqualoe product (passion fruit aloe vera) is a ready-to-drink product produced by KWT Mekar Sari. It has a disadvantage of relatively short shelf life, innovation was carried out to developed the product into instant Marqualoe with extended shelf life. The research aims to determine the best formulation of instant Marqualoe products based on organoleptic testing, identify the most preferred packaging attribute combination of instant Marqualoe products based on conjoint analysis., and determine the selling price of the instant Marqualoe product. This research was conducted at KWT Mekar Sari carried out from December 2023 to May 2024. The research used organoleptic test methods, conjoint analysis, and cost-plus pricing with a full costing approach. The obtained data was processed using Microsoft Excel and SPSS 26 analysis tools. The results showed that selected instant Marqualoe formulation was formulation 1 (500 g of aloe vera, 1000 g of sugar, 250 ml of passion fruit juice with a preference percentage of 87%. The combination of product packaging attributes that consumers like most is standing pouch flat bottom packaging, aluminum foil material, packaging label 2, and a net weight of 125 grams. The selling price of this product is set at IDR 9.884,82.
INOVASI ALOFLO TISANE BERBASIS BUNGA LIDAH BUAYA: UJI HEDONIK DAN KELAYAKAN USAHA Elita Aulia; RR. Siti Astuti; Novia Aristi Rahayu
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 51 No 2 (2026)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v51i2.23392

Abstract

ABSTRACT            AloFlo Tisane, an herbal beverage based on aloe vera flowers (Aloe vera), was developed as a functional drink utilizing local bioactive resources. This study aimed to evaluate consumer acceptance and business feasibility of the product. Experimental methods were applied through product formulation and hedonic testing involving 50 untrained panelists assessing color, aroma, taste, and overall preference. Data were analyzed using Independent Sample T-test. Business feasibility was evaluated through cost analysis, cost of goods sold, profit, Break Even Point, and R/C ratio. The results indicated that the formulation with a 1:4:3 ratio of aloe flower, ginger, and sappan wood showed the highest acceptance level. Financial analysis demonstrated a cost of Rp7,576 per unit and a selling price of Rp17,000, indicating profitability and feasibility (R/C ratio > 1). The product shows potential as a functional beverage with economic value.Keywords:  AloFlo Tisane, aloe flower, hedonic test, feasibility, herbal beverage  
Co-Authors Adi Prayoga Aprilia, Shelva B. Triman Budi Wijayanto Dheatami Ismadaliah Dua Asa, Evi Fania Ribka Elita Aulia Epsi Euriga Evi Fania Ribka Dua Asa F. X. Wagiman Fauzan, Muhammad Dwi Fitria Isnayanti Fransiscus Xaverius Wagiman Gunawan Yulianto Hidayati, Agustinawati Tri Ina Fitrian Ismarlin Irfanji Fanji Kasumbogo Untung Khoirifa, Sevi Maharani Simbi Rohsejati Majid, Thalitha Sabrina Prawidya Matsuri, Matsuri Miftakhul Arifin Munanto, Totok Sevenek Nadia, Zahrima Novia Aristi Rahayu Novita Restiani Novita Nur Rohmah Lufti A'yuni Nur Rohmah Lutfi A'yuni Ponsianus Higau Putri, Tiska Sahila Widodo Rika Nalinda Riva Nur Alya Rizky Dyah Anggraeni Royan Hidayat Saputri, Galuh Ajeng Satria Budi Kusuma Shelva Aprilia siska putri setyaningrum Siti Nurlaela Siti Nurlaela Siti Zaleha Sugiarti, Wulan Oktavia Suharno Sukadi Sukadi Sukadi Totok Sevenek Munanto Totok Sevenek Munanto Yosua Kon Putra Yulianti Astuti Yulianto, Gunawan