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All Journal GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Ners Jurnal Pengabdian dan Edukasi Sekolah (Jubaedah) Journal of Sciences and Health (JSH) Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat Jurnal Diskursus Ilmiah Kesehatan Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vitamin: Jurnal Ilmu Kesehatan Umum Jurnal Siti Rufaidah Jurnal Pengabdian Ilmu Kesehatan
Ni Ketut Kariani
Program Studi Gizi, Fakultas Kesehatan, Universitas Widya Nusantara, Palu, Sulawesi Tengah
Humanities Education Health Professions Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Kandungan Gizi dan Daya Terima Formula Tortila Chips dengan Penambahan Tepung Jamur Sawit (Volvariella Volvacea) sebagai Alternatif Snack untuk Anak Usia Sekolah Rendy Murdiyanto Langkamuda; Hardianti Hardianti; Nurdiana Nurdiana; Ni Ketut Kariani
Vitamin : Jurnal ilmu Kesehatan Umum Vol. 4 No. 3 (2026): July : Jurnal ilmu Kesehatan Umum
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/vitamin.v4i3.2343

Abstract

Nutrition is crucial for children's growth and development. Protein Energy Deficiency (PEM) is a common nutritional problem among elementary school-aged children and can impact their health, growth, and cognitive development. The prevalence of PEM among toddlers in Indonesia reached 17.9% in 2013. Palm Mushrooms, which are rich in macronutrients, can be a solution to this problem. Therefore, efforts are needed to address PEM through the consumption of nutritious foods, such as tortilla chips supplemented with palm mushroom flour. The purpose of this study was to analyze the acceptability and nutritional content of tortilla chips supplemented with palm mushroom flour (Volvariella volvacea) as an alternative snack for school-aged children. This study used an experimental design with a Completely Randomized Design (CRD) method, involving three treatments and two replications. The results of the organoleptic test showed that formulation 2, namely tortilla chips supplemented with palm mushroom flour, received a significant value (p<0.05) for color, aroma, taste, and texture, indicating a significant effect of the addition of palm mushroom flour on tortilla chips. Laboratory and organoleptic tests showed significant values ​​(p<0.05) for moisture, ash, carbohydrate, and protein content, indicating a significant effect of the addition of palm mushroom flour. Future researchers are expected to test the shelf life of tortilla chips made from palm mushroom flour.
The Relationship Between the Use of KIA Books and Maternal Personal Hygiene with Stunting in the Working Area of the Kamaipura Health Center Zefanya Tumewu; Lilik Sofiatus Solikhah; Ni Ketut Kariani
Jurnal Andaliman: Jurnal Gizi Pangan, Klinik dan Masyarakat Vol. 5 No. 2 (2025): EDISI DESEMBER
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/hk1d5915

Abstract

Stunting is still a priority nutrition problem today. The Kamaipura Health Center is one of the health centers in Sigi Regency that is ranked first with the highest prevalence of stunting in 2023. Some of the factors that cause stunting are the low use of Maternal and Child Health (KIA) books and poor maternal personal hygiene. This study aims to analyze the relationship between the use of KIA books and maternal personal hygiene with stunting in children under five years aged 24-59 months in the working area of the Kamaipura Health Center. The research method used observational analytical design and a cross-sectional approach. The population was all toddlers aged 24-59 months. A sample of 112 respondents was selected using the simple random sampling method. Data were collected through interviews with structured. It is known that 56.2% of toddlers are stunted, 73.2% lack of knowledge, 52.7% do not use KIA books, and 37.5% do not have good personal hygiene. Stunted toddlers who have mothers with less knowledge are 69.5%, stunting toddlers who have mothers who do not use KIA books are 83.1%, and stunting toddlers who have poor personal hygiene are 95.2%. There was a significant relationship between knowledge (p<0.001), the use of KIA books (p<0.001), and personal hygiene (p<0.001) with stunting. There is a significant relationship between knowledge and stunting, the use of KIA books and stunting, and personal hygiene and stunting. There is a need for further research related to knowledge and the influence of nutrition education on the level of knowledge of mothers regarding the use of KIA books and personal hygiene using the pre post test method.
Bullying, Tingkat Stres dan Pengetahuan Gizi dengan Indeks Massa Tubuh Remaja di SMPN 2 Palu Theresia Tinagari; Ni Ketut Kariani; Lilik Sofiatus Solikhah
Jurnal Siti Rufaidah Vol. 4 No. 3 (2026): Jurnal Siti Rufaidah
Publisher : PPNI UNIMMAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57214/jasira.v4i3.379

Abstract

Adolescence is a period of rapid growth that requires attention to nutritional status and psychosocial factors. This study aimed to analyze the relationship between bullying, stress level, nutritional knowledge, and Body Mass Index (BMI) among adolescents at SMPN 2 Palu. This quantitative study used a cross-sectional design. The population consisted of 776 students aged 12–15 years, with 99 respondents selected using simple random sampling. Bullying was measured using the Adolescent Peer Relations Instrument (APRI), stress level using the Perceived Stress Scale (PSS-10), nutritional knowledge using a nutrition knowledge questionnaire, and BMI was determined from body weight and height measurements. Data were analyzed using the Chi-Square test with a 95% confidence level. Most respondents were 13 years old, female, and in grade VII. The majority had moderate stress levels, moderate nutritional knowledge, low bullying levels, and normal BMI. There was no significant relationship between bullying and BMI (p=0.408) or between stress level and BMI (p=0.168). However, there was a significant relationship between nutritional knowledge and BMI (p=0.027). Nutritional knowledge was associated with adolescent BMI, whereas bullying and stress level were not significantly associated with BMI in this study.
Variasi Menu Makanan dan Pelayanan Makanan dengan Tingkat Kepuasan Pasien Rawat Inap di RSUD Anutapura Palu: Penelitian Uswatun Hasanah; Ni Ketut Kariani; Sri Rejeki Pettalolo
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 5 No. 1 (2026): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 5 Nomor 1 (Juli 2026 -
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v5i1.7861

Abstract

Kualitas makanan serta pelayanan masih berpengaruh besar terhadap kepuasan pasien. Berdasarkan dinegara Ethiopia 33,6% pasien yang puas, Swedia dan Kanada salah satunya tercatat 3,09% dari 5 rumah sakit dan pengalaman 3,54% dari 5 tersebut keduanya masih berada dibawah standar pembanding (benchmark) sebesar 4. Tujuan menganalisis apakah ada hubungan antara variasi menu makanan dan pelayanan makanan dengan tingkat kepuasan pasien rawat inap di RSUD Anutapura Palu. Metode: Penelitian ini menggunakan analitik kuantitatif dengan metode cross sectional. Populasi penelitian berjumlah 665 pasien dengan sampel sebanyak 87 responden yang menggunakan teknik purposive sampling dengan rumus slovin. Pengumpulan data dilakukan melalui kuesioner dan dianalisis secara univariat dan analisis bivariat menggunakan uji chi-square dengan tingkat signifikan α = 0,05. Hasil Penelitian : Sebagian besar responden berusia 17-25 tahun sebanyak 47 orang (54,0%), perempuan sebanyak 50 orang (57,5%), beragama islam 69 orang (79,3%), suku kaili sebanyak 40 orang (46,0%) dan lama perawatan sebagian besar terdapat 59 orang (67,8%) selama 3 hari. Sebagian besar responden menilai variasi menu makanan bervariasi sebanyak 78 orang (89,7%), sedangkan pelayanan makanan dinilai kurang baik oleh 50 orang (57,5%). Hasil analisis uji Chi-Square menunjukkan ada hubungan antara variasi menu makanan dengan tingkat kepuasan pasien rawat inap (p = 0,008) dan pelayanan makanan terdapat hubungan dengan tingkat kepuasan pasien rawat inap (p = 0,002).
Co-Authors Ahmil Aulin Kristika Ayu Sri Wahyuni Desi Natalia Rotinsulu Elsa Yulianti Hardianti Iin Alizzah Adam Lawi Irnawati Irnawati Lilik Sofiatus Solikhah Maharani Farah Dhifa Dg Masikki Masfufah Misnawati Misnawati Nur Aini Nur Wahyu Qamariyah Nurdiana Nurdiana Nurfadhillah Nurfadhillah Rendy Murdiyanto Langkamuda Riski Riski Rutni Tomeys Safitri Safitri Sinta Pratiwi Sri Indriningsi Sri Rejeki Pettalolo Sri Rezeki Pettalolo Theresia Tinagari Uswatun Hasanah Wendi Muhammad Fadhli Wulan Antarik Ragi Zefanya Tumewu