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Aplikasi Plant Growth Promoting Rhizobacteria (PGPR) asal Akar Bambu sebagai Solusi Alternatif terhadap Kelangkaan Pupuk dan Defisiensi Unsur Hara di Desa Glagahwero Kabupaten Jember May , Annisa; Putri Syahroni, Maulid Dia; Nur Alissa, Siti; Alamsyah Al Ayyubi, Galih; Adinda Salsabila, Inas; Arifandi, Afif; Musthofa Fadhil Satria, Achmad; Sabrina Putri Priyanto, Armeilia; Yuliantari, Lusiana; Raziqul Ahmada Hirzi Gibrani Luqman, Muhammad; Sucipto, Irwanto; Wildan Muchlison
AKSILAR: Akselerasi Luaran Pengabdian Masyarakat Vol. 3 No. 1 (2025): Volume 3 Nomor 1, 2025
Publisher : Program Studi Ilmu Tanah, Fakultas Pertanian, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/aksilar.v3i1.6414

Abstract

Kegiatan pengabdian masyarakat ini dilaksanakan di Desa Glagahwero, Kecamatan Panti, Kabupaten Jember, sebagai upaya memberikan solusi terhadap permasalahan kelangkaan pupuk subsidi dan defisiensi unsur hara pada tanaman padi. Kegiatan ini bertujuan untuk meningkatkan pengetahuan dan keterampilan petani dalam memanfaatkan sumber daya lokal berupa akar bambu sebagai bahan dasar pembuatan pupuk hayati Plant Growth Promoting Rhizobacteria (PGPR). Metode pelaksanaan meliputi tahap sosialisasi, pelatihan pembuatan, pengaplikasian, serta monitoring dan evaluasi PGPR pada lahan padi. Pelatihan dilakukan secara partisipatif dengan melibatkan Kelompok Tani Tirtoagung sebagai mitra utama. Hasil kegiatan menunjukkan adanya peningkatan signifikan terhadap pemahaman petani mengenai konsep dasar PGPR dengan nilai rata-rata pre-test sebesar 56% meningkat menjadi 89% pada post-test. Seluruh peserta berhasil memproduksi PGPR secara mandiri dan mengaplikasikannya di lahan dengan dosis 1 liter PGPR per 10 liter air pada umur tanaman 15, 30, dan 45 HST. Hasil pengamatan lapangan menunjukkan peningkatan pertumbuhan vegetatif tanaman, jumlah anakan produktif, serta kondisi tanah yang lebih gembur. Kegiatan ini membuktikan bahwa penerapan PGPR berbasis akar bambu mampu menjadi alternatif solusi yang ekonomis dan ramah lingkungan dalam menghadapi kelangkaan pupuk sekaligus meningkatkan kesuburan tanah dan produktivitas pertanian berkelanjutan di Desa Glagahwero.
Effect of Aerated and Non-Aerated Compost Tea at Different Concentrations on Early Growth of Maize (Zea mays L.) Rachmandhika, Yusuf; Muhlison, Wildan; Sucipto, Irwanto; Pusparani, Syafina; Saputra, Tri Wahyu; Ristiyana, Suci
International Journal on Food, Agriculture and Natural Resources Vol 6, No 4 (2025): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v6i4.568

Abstract

Declining soil fertility caused by the continuous use of chemical fertilizers has encouraged the development of sustainable and environmentally friendly nutrient management strategies. Compost tea, a liquid extract derived from mature compost, has gained attention due to its potential to supply readily available nutrients and beneficial microorganisms. This study aimed to evaluate the compost tea production process and assess the effects of aerated compost tea (ACT) and non-aerated compost tea (NACT) at different application concentrations on the early growth of maize (Zea mays L.). The experiment was conducted under controlled conditions in November 2025 using maize as the test plant. Compost tea was prepared by extracting mature compost in water at a ratio of 1:5, with aeration applied for ACT and without aeration for NACT over a three-day fermentation period. Treatments consisted of ACT and NACT applied at concentrations of 30 ml and 60 ml, along with a control. Plant growth parameters, including plant height and root length, were observed during the early growth phase (2–7 days after planting). The results showed that compost tea application significantly affected maize growth during the early growth stage (P < 0.05). Aerated compost tea generally produced better growth responses than non-aerated compost tea, particularly at lower concentrations. The ACT treatment at 30 ml resulted in the highest plant height and root length, while higher concentrations, especially NACT at 60 ml, tended to suppress plant growth. These findings indicate that compost tea primarily functions as an early growth stimulant and that excessive application may reduce its effectiveness. In conclusion, aerated compost tea at low concentrations is more effective in promoting early maize growth than non-aerated compost tea. Proper optimization of compost tea concentration and application strategy is essential to maximize its benefits within sustainable agricultural systems.
Optimizing the Storage of Entomopathogenic Nematodes: Interaction of Media Types and Temperature Regimes on Viability and Virulence Sucipto, Irwanto; Jati, Mahendra Wahyu Waluyo; Muhlison, Wildan; Purnomo, Hari
Jurnal Penelitian IPTEKS Vol. 11 No. 1 (2026): JURNAL PENELITIAN IPTEKS
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/penelitianipteks.v11i1.4462

Abstract

Entomopathogenic nematodes (EPN) are a vital biological agent in integrated pest management, yet maintaining their quality during storage remains a technical challenge . Objective: This study aimed to evaluate the efficacy of various storage media and temperature regimes in preserving the viability and virulence of EPN . Methods: A completely randomized factorial design was employed to test three storage media (active sodium alginate, passive polyurethane sponge, and water control) under two temperature conditions (15°C and 27°C) . Results: The study revealed that water media at 15°C (F0T1) maintained the highest viability, whereas sodium alginate at 15°C (F1T1) demonstrated superior retention of virulence by the fourth week . Conclusion: Low-temperature storage is critical for EPN survival, while active media formulations like sodium alginate offer significant advantages in preserving nematode pathogenicity for longer durations compared to passive media.