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All Journal SINTA Journal (Science, Technology, and Agricultural) Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Dehasen Mengabdi Salus Publica Jurnal Gotong Royong Jurnal Multidisiplin Damhil: Jurnal Pengabdian kepada Masyarakat Jurnal Pengabdian Mitra Persada
Methatias Ayu Moulina, Methatias Ayu
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Sanitation And Hygiene Of Food Stalls In The Dehasen University Of Bengkulu Kesuma, Ogi Wijaya; Moulina, Methatias Ayu; Nur’aini, Hesti
Jurnal Multidisiplin Vol. 2 No. 2 (2025): Desember
Publisher : CV. Utami

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70963/jm.v2i2.434

Abstract

Hygiene and sanitation are actions or efforts to improve cleanliness and health through early maintenance of every individual and the environmental factors that influence them, so that individuals are protected from the threat of disease- causing germs. This research was conducted on eateries within a 200-meter radius of campus 1 and 2 of Universitas Dehasen Bengkulu. There are a total of 25 eateries in the vicinity of campus 1, while there are 10 eateries in the vicinity of campus 2. In total, there are 35 eateries within the university environment that were studied. This research used a descriptive quantitative method to achieve its objectives. The measurement method in this research used a dichotomous scale that only has 2 answer choices: yes and no. In calculating the data, the researcher used Guttman scale analysis. The application of sanitation in eateries is very good at 95%, but the application of hygiene is only 69%, which falls into the good category and still requires improvement and enhancement. The level of satisfaction of respondents towards the application of sanitation and hygiene in eateries at Universitas Dehasen Bengkulu environment is very good. Out of 105 respondents, the satisfaction rate is 94%.
Using CaCO3 and Kalamansi Squash to Improve Texture and Flavor Marning Kalamansi Orange Corn Mediansyah, Berji Cikdwi; Moulina, Methatias ayu; Prasetya, Andwini; A, Darius
SINTA Journal (Science, Technology, and Agricultural) Vol. 6 No. 2 (2025)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.6.2.363-372

Abstract

Corn is one of the crops widely planted by farmers in Indonesia, because corn is the second source of carbohydrates as a staple crop to replace rice (Permatasari, 2013). Corn is very popular because of its delicious taste. In addition to its delicious taste, corn also contains many nutrients, such as fiber, protein, carbohydrates, minerals and vitamins. The processing of Kalamansi orange corn marning products using CaCO3 was carried out, in order to improve the texture and to utilize the typical orange fruit of Bengkulu. As well as being able to make Kalamansi orange corn marning crispy and as a snack that is loved by all groups. This study consisted of 2 treatments, the first treatment using calcium carbonate (CaCO3) consisting of 3 levels, namely: 1%, 3%, 5% and the second treatment using the addition of Kalamansi squash consisting of 2 levels, namely: 25% and 50% so that it becomes 6 treatments. Indicates that the high concentration of Kalamansi squash combined with the addition of CaCO3 in small amounts can increase the high yield of marning. The yield ranges from 78.87% to 91.03%. Water content is 6.57%, fiber content is 1.66%, carbohydrate content is 21.12%, texture content is 1411.3002%, and vitamin C is 0.43%. The organoleptic test results produced have the highest values in color 3.55 (like), aroma 3.15 (somewhat like), texture 3.20 (somewhat like), and taste 3.55 (like). The largest profit obtained from this treatment is Rp. 5,306,064 with a monthly income of Rp. 8,672,064.
Revitalisasi Budaya Gotong Royong Untuk Pengelolaan Sampah Berkelanjutan Di Kelurahan Sawah Lebar Kota Bengkulu Malasari, Tara; Dwiyanti, Natasya; Ilmi, Ilma Adhyka Farizky; Ardinata, Bayu; Caniago, Aldo; Moulina, Methatias Ayu; Sumantri, Ajis; Yulianti, Liza
Jurnal Gotong Royong Vol 3 No 1 (2026): Mei
Publisher : LPPM Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/goro.v3i1.10694

Abstract

Gotong royong is a noble tradition of Indonesian nation that has experienced degradation in modern era, especially in urban areas. This study examines the revitalization of gotong royong culture as a sustainable waste management strategy in RT 28 RW 07 Sawah Lebar Village Bengkulu City. Main problems include low community participation in collective activities, minimal waste sorting awareness, and lack of environmental education media. Implementation methods include Focus Group Discussion, scheduled mutual cooperation, installation of visual education media, waste sorting training, Results show an increase in community participation up to 75%, installation of Waste decomposition period education signs, implementation of mandatory reporting system for boarding house residents. This program successfully builds community collective awareness in maintaining environmental cleanliness by utilizing local wisdom of gotong royong.
Co-Authors A, Darius Ade saputra Afrianti, Nanda Akbar, Anjas Siratul Alhakim, Muhammad Farid Andwini Prasetya, Andwini Apriadi, Zaky Apriansyah, Juni Ardinata, Bayu Arif, Hilda Meisya Aryes, Begi Caniago, Aldo Dwiyanti, Natasya Eko Sumartono, Eko Evi andriani, Evi Fretica, Dhea Oktari Hakim, Muhammad Farid Al Herri Fariadi Herri Fariadi, Herri Hesti Nur’aini Ilmi, Ilma Adhyka Farizky Juni Afriansyah Kanata, Refal Yoriko Kesuma, Ogi Wijaya Lina Widawati Liza Yulianti Malasari, Tara Marten, Zojhi Mediansyah, Berji Cikdwi Nuraini, Hesti Nur`aini, Hesti Nur’aini, Hesti Pasaribu, Ayu Maya Sari Pitriana, Dina Rika Dwi Yulihartika Ririn Afriani Saputra, Alwi Saputra, Irem Sari, Meirita Sumantri, Ajis Suparti, Yulia Susanti, Apriani Taufan, Muhamad Tengku Riza Zarzani N Utama, Agustian Zahran, Muhammad Zaky Apriadi