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All Journal JOURNAL AGRIBUSINESS AL KAUNIYAH JURNAL MANAJEMEN AGRIBISNIS Caraka Tani: Journal of Sustainable Agriculture Jurnal Agribisnis Terpadu JAS (Jurnal Agri Sains) Anjoro : International Journal of Agriculture and Business Sharia Agribusiness Journal
Elpawati, Elpawati
Program Studi Agribisnis Fakultas Sains Dan Teknologi Universitas Islam Negeri Syarif Hidayatullah Jakarta
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Materials Science & Nanotechnology Transportation

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INCOME AND VALUE-ADDED ANALYSIS OF COW'S MILK-PROCESSED IN CIBUNGBULANG SUBDISTRICT, BOGOR Elpawati Elpawati; Dewi Rohma Wati; Nabilah Nurshalihah
AGRIBUSINESS JOURNAL Vol 16, No 2 (2022): Agribusiness Journal
Publisher : Syarif Hidayatullah State Islamic University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/aj.v16i2.29381

Abstract

This study aims to determine the operating income and added value of processed cow's milk products in the agro-industry of the Cibungbulang Dairy Farming Business Area (KUNAK), Bogor. The location used was selected purposively, namely Papajo and Etzel agroindustry in Cibungbulang District. The sample population consists of business owners and employees, who served as respondents. Data was collected using a list of questions or questionnaires to obtain information, followed by analysis using Microsoft Excel. Subsequently, the income and R/C ratio were calculated, while the Hayami method was used to determine the added value of each product. The results showed that the incomes for yogurt, kefir, and ice cream were IDR29,973,500/month, IDR13,648,334/month, and IDR39,204,167/month, respectively. The R/C ratio of yogurt was 1.4 > 1, kefir 1.6 > 1, and ice cream 3.1 > 1, which indicates that the cow's milk processing business is profitable and feasible. The added value of yogurt, kefir, and ice cream products was IDR14,291/liter, IDR5,619/liter, and IDR 53,900/liter with value-added ratios of 44.66%, 23.41%, and 74.86%, respectively.
ANALYSIS OF FACTORS AFFECTING THE VOLUME OF APPLE IMPORTS IN INDONESIA Elpawati Elpawati; Puspi Eko Wiranthi; Gita Tri Nurraini
AGRIBUSINESS JOURNAL Vol 14, No 1 (2020): AGRIBUSINESS JOURNAL
Publisher : Syarif Hidayatullah State Islamic University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/aj.v14i1.28501

Abstract

Apples are one of the subtropical fruits with the highest volume compared to other imported fruits from 2008 to 2017. The high volume of imported apples is caused by the fact that domestic apple production is not sufficient for consumption. This study aims to see what factors can influence the importance of apples in Indonesia and what factors have the greatest influence. The variables used in this study are local apple production, consumption of Indonesian apples, real GDP per capita of developing countries, real GDP per capita of Indonesia, economic distance, real exchange rates, and Indonesian population. This research uses panel data regression analysis method with PPML Gravity Model estimation approach. This study uses cross section data, namely 9 countries that have apples to Indonesia and time series data, namely Indonesian apple import data for 10 years from 2008 to 2017. The commodity studied was fresh apples with HS code 080810. The variables that have a significant effect on import volume apples in Indonesia, namely real GDP per capita of developing countries, real GDP per capita of Indonesia, economic distance, and population of Indonesia. 
THE EFFECT OF 9P AND BRAND IMAGE ON LOYALTY USING THE STRUCTURAL EQUATION MODELLING (SEM) METHOD OF PLS AND SATISFACTION BECOMES AN INTERVENING VARIABLE Elpawati Elpawati; Puspi Eko Wiranthi; Puji Rahmawati
AGRIBUSINESS JOURNAL Vol 15, No 2 (2021): AGRIBUSINESS JOURNAL
Publisher : Syarif Hidayatullah State Islamic University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/aj.v15i2.28211

Abstract

This study was conducted to determine and analyze the level of satisfaction and loyalty of Oppa Galbi Lebak Bulus restaurants and the influence of marketing mix and brand image on consumer satisfaction and loyalty. This study used primary data and secondary data. The primary data in the study is data taken based on consumer responses and the results of direct interviews with the owner.  Secondary data from this study were obtained from previous studies, that is, the literature is related to related research. The sampling technique in this study was purposive sampling with a total of 100 respondents. The analytical tool used is Structural Equation Modelling (SEM)- (PLS). The results of this study showed the average level of satisfaction, the highest value was in the willingness to recommend sub-variable which had a value of 4.09 in the satisfied category. The results of the calculation of the average loyalty level of the highest value are found in the sub-variable which reflects having a value of 4.17 in the loyal category. The results of this study show that the variables of the marketing mix and brand image towards satisfaction and loyalty have a significant effect.
ANALISIS FAKTOR – FAKTOR YANG MEMPENGARUHI PRODUKSI PADA BUDIDAYA TAMBAK INTENSIF UDANG VANNAMEI DI KECAMATAN PUNDUH PEDADA KABUPATEN PESAWARAN LAMPUNG Elpawati Elpawati; Rizki Adi Puspita Sari; Ilham Ramadhani
AGRIBUSINESS JOURNAL Vol 12, No 1 (2018): AGRIBUSINESS JOURNAL
Publisher : Syarif Hidayatullah State Islamic University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (298.779 KB) | DOI: 10.15408/aj.v12i1.11852

Abstract

This study aims to (1) determine the factors that affect Vannamei shrimp in intensive pond, and (2) analyze the responses of Vannamei shrimp production to the factors of production. This research was conducted in the District Punduh Pedada Pesawaran, Lampung regency. Data were collected through interviews, questionnaires and direct observations. Multiple linear regression was employed to analyze the data. The results showed that the factors that influence the production of Vannamei shrimp are shrimp fries, feeds, water mills, and spacious pools. Production elasticity of Vannamei shrimp in the district Punduh are inelastics.
IDENTIFY THE RISKS OF HONEY PRODUCTION IN CV. HONEY APIARI MUTIARA DEPOK- WEST JAVA Iwan Aminudin; Elpawati Elpawati; Fauziyah Rahmah
AGRIBUSINESS JOURNAL Vol 16, No 1 (2022): AGRIBUSINESS JOURNAL
Publisher : Syarif Hidayatullah State Islamic University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/aj.v16i1.28200

Abstract

Madu Apiari is pure honey that has been specific, depending on where the bees are grazed. The distribution is always supervised by IPB LPPM, IPB Bee Experts, and the Head of the Pest or Forest Entomology Laboratory, Faculty of Forestry, Bogor Agricultural University. In carrying out its business, the company risks any honey production process. This study aims to identify, measure, and map priorities, and risk mitigation strategies. In data research using observation and interview methods as well as data analysis methods used in experimental work, in this case, are Fishbone Diagrams, House of Risk (HOR) stage 1, Pareto Diagrams, and House of Risk (HOR) stage 2. The results of the study are known to be in the honey production process in CV. Madu Apiari Mutiara, there are 15 risk events or Risk Events (Ei). Then based on the mapping, 17 risks are priority risks. In terms of the causes of risk priority, 10 risk mitigation strategies will be determined.
PENGARUH BUDAYA, SOSIAL, PRIBADI DAN MOTIVASI TERHADAP PERSEPSI KONSUMSI PANGAN POKOK NON BERAS MASYARAKAT DI KOTA DEPOK Elpawati Elpawati; Edmon Daris; Ahmad Jazilil Mustopa
AGRIBUSINESS JOURNAL Vol 11, No 1 (2017): AGRIBUSINESS JOURNAL
Publisher : Syarif Hidayatullah State Islamic University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (354.413 KB) | DOI: 10.15408/aj.v11i1.11831

Abstract

The successes of development within an agricultural sector in a country should be reflected by the ability of food self-sufficiency, at least in the food security. Currently, the food security is not considerably sufficient to represent the identity of an agricultural country. Yet, the government also have difficulties to reach the target of food self-sufficiencies until they finally make some policies to achieve the aim. One of the policies is a food diversification program reflected in the Presidential Regulation of Indonesia No. 22 in 2009 that regulatesfood consumption diversification acceleration policy based on local resources. It is prepared to reduce the problems that appear recently because most of Indonesian use rice as their staple foods. Meanwhile, the rice production is unbalanced if compared with the level of consumer demands. In fact, if it is considered in terms of fulfillment, in addition to rice, there are still a lot of staple foods that can be developed. The aims of this research are: 1) Identifying the characteristics of respondents in Depok city. 2) Analyzing the influences of the cultural, social, personal, and motivation variables to the perception of non-rice food consumption societies in Depok city. 3). Analyzing the influences of the cultural, social, personal, and motivation variables simultaneously to the perception of non-rice food consumption societies in Depok city.
ANALISIS KUALITAS PELAYANAN TERHADAP TINGKAT KEPUASAN PENGUNJUNG WISATA AGRO EDUKATIF CIBUGARY Elpawati Elpawati; Rahmi Purnomowati; Dania Athiyah
AGRIBUSINESS JOURNAL Vol 10, No 2 (2016): AGRIBUSINESS JOURNAL
Publisher : Syarif Hidayatullah State Islamic University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/aj.v10i2.28571

Abstract

Wisata merupakan salah satu kegiatan yang bermanfaat untuk menyegarkan pikiran untuk membangun kebersamaandengan kerabat, teman, dan lain-lain. Indonesia dengan seluruh keindahan yang dimiliki mulai dari keindahan alam, keindahan bahari, hingga keindahan kesenian dan kebudayaannya menjadikan sebuah daya tarik tersendiri dan menjadi kesempatan yang baikuntuk mengembangkan kegiatan wisata. Sebagai Negara agraris, Indonesia mulai mengembangkan kegiatan yang berkaitandengan alam, salah satunya adalah kegiatan agrowisata dibidang peternakan. Salah satu tempat wisata yang mengembangkan kegiatan wisata bidang peternakan adalah Cibugary, bergerak sejak tahun 2005, jumlah pengunjung Cibugary mengalami penurunan dan kenaikan, penurunan jumlah pengunjung kembali terjadi pada tahun 2014.Tujuan dilakukannya penilitian ini adalah (1) Menganalisis karakteristik pengunjung wisata Cibugary, (2) Menganalisiskualitas pelayanan wisata Cibugary,Menganalisis tingkat kepuasan pengunjung wisata Cibugary. Untuk mengukur kualitas pelayanan wisata Cibugary diukur denganmenggunakan metode IPA (Importance Performance Analysis), dan untuk mengukur tingkat kepuasan pengunjung Cibugarydiukur dengan menggunakan metode CSI (Customer Satisfaction Index).Berdasarkan analisis yang dilakukan, sebagian besar pengunjung berjenis kelamin perempuan dengan rentang usia 35tahun ke atas, dengan jenis pekerjaan guru dan berdomisili di Jakarta. Berdasarkan penghitungan antara penilaian kinerja denganpenilaian kepentingan dari 22 atribut, terdapat 17 atribut yang telah memenuhi kepuasan pengunjung dengan nilai Tki > 1, dan 5 atribut belum memenuhi kepuasan pengunjung dengan nilai Tki < 1. Berdasarkan pemetaan dengan diagram kartesius, terdapat 1atribut dalam kuadran I (Prioritas Utama), 10 atribut dalam kuadran II (Pertahankan Prestasi), 8 atribut dalam kuadran III (Prioritas Rendah), dan 3 atribut dalam kuadran IV (Berlebihan). Berdasarkan hasil penelitian, niali tingkat kepuasan pengunjung wisata Cibugary sebesar 79,8% berada pada criteria “puas”, terdapat 20,2% kepuasan pengunjung yang belum terpenuhi.
ANALIZING FACTOR THAT AFFECTING IMPORT OF MAIZE IN INDONESIA ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI IMPOR JAGUNG DI INDONESIA Elpawati Elpawati; Iwan Aminudin; Raditya Audayuda
AGRIBUSINESS JOURNAL Vol 12, No 2 (2018): AGRIBUSINESS JOURNAL
Publisher : Syarif Hidayatullah State Islamic University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (406.887 KB) | DOI: 10.15408/aj.v12i2.11862

Abstract

The purpose of The study is to identify the factor that affecting import of maize in Indonesia, Ana to analyze The factor that affecting import of maize in Indonesia. The data used in The Study is Time series data from 1990 to 2014 sourced from BPS(Badan Pusat Statistik) and Kementrian Pertanian. The method used in The Study is linear regression analysis using SPSS 18 software. Statistics Test that used in this Study including R2 , F-test, and T-test.In this Study we can concluded that R2 test value is 0,703 that means 70,3% import of maize explained by variable that used in model, which is: maize production (produksi jagung), maize consumption (konsumsi jagung), maize domestic prize (harga jagung domestik), maize import prize (harga jagung impor), and Rupiah to US Dollar currency (Nilai tukar rupiah terhadap dollar Amerika), and remaining 29,7% remains explained by another variable that exclude by this model. After all The testing, results shows all variable in The model affecting maize import simultaneously, and partial Test shows maize production, maize consumption, maize domestic prize, and Rupiah to US Dollar currency partially affecting import of maize in Indonesia, and maize import prize variable didn’t affect import of maize in Indonesia.
ANALYSIS OF FACTORS AFFECTING THE DEMAND FOR BROILER CHICKEN MEAT IN PAMULANG DISTRICT, SOUTH TANGERANG CITY Elpawati Elpawati; Junaidi Junaidi; Ilham Fachrizal
AGRIBUSINESS JOURNAL Vol 16, No 1 (2022): AGRIBUSINESS JOURNAL
Publisher : Syarif Hidayatullah State Islamic University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/aj.v16i1.28201

Abstract

 Chicken meat is a source of animal food that contains high enough nutrients in the form of protein and energy. Broilers are one of the most popular commodities in the world of livestock agribusiness in Indonesia. In 2021 broiler meat production in South Tangerang City will reach 17,897,290 Kg, but broiler chicken meat production is assisted by farmers from nearby cities and regencies for up to 60% of total production. Pamulang experienced an increase in demand in 2021 with a total of 4,225,286 Kg. The data that will be collected in this research are data on chicken meat consumption in one family, data on egg consumption in one family, data on the purchase price of chicken meat in one purchase, data on the purchase price of eggs in one purchase, income in one family, the number of family members. The characteristics of household consumers in Pamulang District are dominant in buying broiler chicken meat as much as 1-3 Kg per month because it is easy to obtain, household consumers are also more dominant in buying broiler chicken meat at a vegetable shop near their home. The factors that influence the demand for broiler meat are the price of broiler chicken meat, the price of chicken eggs, the number of family members, and family income. There are only 3 of the factors that significantly affect the demand for broiler meat among household consumers in Pamulang District, namely the variable price of broiler meat, the price of chicken eggs and family income, for the variable number of family members has no significant effect on the demand for broiler chicken in household consumers in Pamulang District.
ANALISIS BIAYA PRODUKSI DAN KEUNTUNGAN BUDIDAYA LEBAH HETEROTRIGONA ITAMA DI RUMAH KOMPOS UIN SYARIF HIDAYATULLAH JAKARTA Elpawati Elpawati; Achmad Tjahca Nugraha; Wahyu Rochman
AGRIBUSINESS JOURNAL Vol 11, No 2 (2017): AGRIBUSINESS JOURNAL
Publisher : Syarif Hidayatullah State Islamic University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15408/aj.v11i2.28574

Abstract

Dari kebijakan Pemerintah dan surat Al-Qur’an An-Nahl ayat 68 beternak lebah sangat dianjurkan dan bermanfaat bagi masyarakat. Salah satu Salah satu lebah yang menjanjikan dan dapat dibudidayakan yaitu lebah Heterotrigona itama. Lebah tanpa sengat ini sangat tidak mengganggu lingkungan sekitar atau masyarakat, selain itu produk yang memiliki khasiat atau manfaat yang cukup banyak, juga dapat menghasilkan produk dengan harga yang jauh lebih tinggi dibandingkan lebah lain, Rumah Kompos UIN Jakarta merupakan tempat objek untuk mengembangkan penelitian dan usaha yang memanfaatkan lingkungan sekitar UIN Jakarta.Metode dasar penelitian ini adalah metode Tabulasi Deskriptif dengan menghitung Total Cost (TC), penerimaan (R), keuntungan (π), Profitabilitas, Titik Impas (BEP), Efisiensi Biaya (R/C Ratio) dan Payback Period. Waktu penelitian dari November 2016 sampai februari 2017.Hasil penelitian ini menunjukan bahwa Budidaya lebah Heterotrigona itama ini mengeluarkan biaya tetap sebesar Rp. 20.326.500,- dan biaya Variabel sebesar Rp. 1.282.100,- sehingga mengeluarkan biaya total sebesar Rp. 21.608.600,-. Jumlah penerimaan budidaya lebah Heterotrigona itama di Rumah Kompos UIN Jakarta sebesar Rp. 64.850.000,- dengan keuntungan sebesar Rp. 43.241.400,-. Nilai persentase keuntungan profitabilitas sebesar 200,11% dengan efisiensi biaya sebesar  3 > 1, nilai BEP volume pada produk madu sebesar 48 botol per tahun, produk propolis sebesar 24 botol per tahun dan produk bee pollen sebesar 41 botol per tahun dengan masing-masing BEP harga produk sebesar Rp. 109.688,- serta nilai payback period selama 1,37 tahun atau 1 tahun 4 bulan 13 hari.Berdasarkan hasil penelitian maka disarankan untuk mengoptimalkan pakan bunga disekitar lingkungan area budidaya sehingga lebah Heterotrigona itama menghasilkan madu dan bee pollen lebih banyak sebab diarea Rumah Kompos UIN Jakarta lebih banyak tumbuhan yang menghasilkan getah (resin). Membuat link web untuk pemasaran produk madu, propolis dan bee pollen untuk meningkatkan jumlah konsumen untuk membeli produk madu, propolis dan bee pollen di Rumah Kompos UIN Jakarta. Sebab meningkatnya konsumen sama dengan meningkatnya penerimaan dan pendapatan yang diperoleh. 
Co-Authors Acep Muhib Achmad Tjachja Nugraha Achmad Tjachja Nugraha Achmad Tjachja Nugraha Achmad Tjahca Nugraha Agung Nugraha Agung Nugraha Ahmad Jazilil Mustopa Ahmad Jazilil Mustopa Ahmad Mahbubi Aisyah, Salma Nur Azzahara, Hazhiyah Bahagio Utama Dania Athiyah Dasumiati Dasumiati Dewi Rohma Wati Dianna Rossyta Pratiwi Dwi Humaerah, Armaeni Edmon Daris Edmon Daris Fadhilah Hanifah Fauziyah Rahmah Febian Diasri Gita Tri Nurraini Halimatus Sa&#039;adah Halimatus Sa’diyah Hariry Anwar Haris Maulana Herly Kurniawan Ilham Fachrizal Ilham Ramadhani Iwan Aminudin Iwan Aminudin Junaidi Junaidi Muhammad Herlambang Nabila Rahmandika Nabilah Nurshalihah Nani Radiastuti Nugraha, Agung Nur Annisa Putri Sabrina Nuriyanti Pratami Puji Rahmawati Puspi Eko Wiranthi Raditya Audayuda Rahmi Purnomowati Ratu Shofiatina Rizki Adi Puspita Sari Rizki Adi Puspita Sari Sri Suhartini Stephani Dwi Dara Teguh Budiyanto Tyas Abimanyu Wahyu Rochman Wasis Vidya Hajjarwati Wirhanti, Puspi Eko Z, Zulmanery