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All Journal Jurnal Ilmiah Rekayasa Pertanian dan Biosistem Jurnal Biologi Tropis Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) Community Empowerment MALLOMO: Journal of Community Service Jurnal Pengabdian Nusantara (JPN) Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Journal of Soilscape and Agriculture Akselerasi Luaran Pengabdian Masyarakat
Laily Mutmainnah
Fakultas Pertanian Universitas Jember
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Earth & Planetary Sciences Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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Inovasi “Bata Bolong” sebagai Smart Composter untuk Penguatan Resiliensi Petani di Desa Suci, Jember Ihsannudin, Ihsannudin; Sunartomo, Aryo Fajar; Budiman, Subhan Arif; Galuh, Senki Desta; Mutmainnah, Laily; Luthfiyah, Lenny; Yanuarti, Rizky; Putri, Dessy Melia Eka; Putri, Ade Angelia Maizul; Firdausyah, Ilham Hanif
MALLOMO: Journal of Community Service Vol 6 No 1 (2025): Desember-Mei
Publisher : Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/mallomo.v6i1.2441

Abstract

Perubahan iklim dan peningkatan volume limbah rumah tangga serta pertanian menimbulkan tantangan serius bagi ketahanan lingkungan dan ekonomi masyarakat pedesaan. Kegiatan pengabdian ini dilakukan untuk menjawab kebutuhan mendesak akan model pengelolaan limbah berbasis masyarakat melalui penerapan pendekatan ekonomi sirkular di Desa Suci, Kabupaten Jember. Tujuan kegiatan adalah meningkatkan kapasitas kelompok tani dalam mengelola limbah menjadi produk bernilai ekonomi melalui inovasi “Bata Bolong” sebagai komposter cerdas berbahan bata terawang. Metode pelaksanaan mencakup sosialisasi, pelatihan partisipatif, dan pendampingan teknis dalam produksi pupuk organik serta pemasaran berbasis digital. Analisis hasil dilakukan secara deskriptif melalui observasi, kuesioner, dan evaluasi capaian produksi. Hasil menunjukkan peningkatan keterampilan petani dalam menerapkan prinsip reduce, reuse, recycle serta kemampuan memproduksi pupuk organik dengan kualitas hara baik dan waktu dekomposisi lebih singkat. Program ini juga mendorong diversifikasi produk, peningkatan pendapatan, dan penguatan resiliensi masyarakat terhadap perubahan iklim. Inovasi Bata Bolong terbukti efektif sebagai model penerapan ekonomi sirkular yang berkelanjutan dan dapat direplikasi pada wilayah pedesaan lain
PENERAPAN EKONOMI SIRKULAR MELALUI PENYULUHAN BRAND DAN PENGEMASAN PRODUK JAMUR PADA POKMAS PELITA BERKARYA DI DESA PENYANGGA TAMAN NASIONAL MERU BETIRI Lenny Luthfiyah, Lenny Luthfiyah Lenny Luthfiyah; Yanuarti, Rizky; Mutmainnah, Laily
MALLOMO: Journal of Community Service Vol 6 No 1 (2025): Desember-Mei
Publisher : Universitas Muhammadiyah Sidenreng Rappang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55678/mallomo.v6i1.2456

Abstract

Abstract: This community service program was carried out to strengthen the capacity of the Pokmas Pelita Berkarya group, which consists of former illegal loggers in the buffer village of Meru Betiri National Park, through the application of circular economy principles in mushroom cultivation. The main problem faced by the group was the low added value of their mushroom products due to limited marketing, lack of product identity (branding), and non-standard packaging that did not meet the requirements of the National Food Agency. To address this issue, participatory extension activities were conducted focusing on brand development, packaging standards, and digital payment adoption with QRIS. The activities included need assessment, interactive presentations, group discussions, and simple practice in designing labels and packaging. The results showed a significant increase in participants’ understanding of branding as not only a visual identity but also a strategic tool for building product reputation and consumer trust. Moreover, they recognized the importance of packaging that ensures product quality, safety, and competitiveness in modern markets. The introduction of QRIS also encouraged participants to adopt digital transactions, enhancing professionalism and market reach. Overall, the program successfully improved the knowledge and skills of the community, created social-ecological transformation narratives, and strengthened the sustainability of mushroom businesses aligned with circular economy practices. Abstract: Program pengabdian masyarakat ini dilaksanakan untuk memperkuat kapasitas Kelompok Masyarakat (Pokmas Pelita Berkarya) yang terdiri atas mantan pelaku illegal logging di desa penyangga Taman Nasional Meru Betiri melalui penerapan prinsip ekonomi sirkular pada usaha budidaya jamur. Permasalahan utama yang dihadapi mitra adalah rendahnya nilai tambah produk akibat pemasaran terbatas, belum adanya identitas merek (branding), serta kemasan yang belum memenuhi standar Badan Pangan Nasional. Untuk mengatasi hal tersebut dilakukan kegiatan penyuluhan partisipatif yang berfokus pada pengembangan brand, standar pengemasan, serta adopsi pembayaran digital dengan QRIS. Kegiatan meliputi identifikasi kebutuhan, presentasi interaktif, diskusi kelompok, dan praktik sederhana dalam mendesain label dan kemasan. Hasil kegiatan menunjukkan peningkatan signifikan pemahaman peserta bahwa brand bukan hanya logo, melainkan strategi membangun reputasi dan kepercayaan konsumen. Peserta juga menyadari pentingnya pengemasan sesuai standar untuk menjamin mutu, keamanan, dan daya saing produk di pasar modern. Selain itu, pengenalan QRIS mendorong keterbukaan terhadap transaksi digital sehingga meningkatkan profesionalisme usaha. Secara keseluruhan, program ini berhasil meningkatkan pengetahuan dan keterampilan masyarakat, memperkuat narasi transformasi sosial-ekologi, serta mendukung keberlanjutan usaha jamur sesuai prinsip ekonomi sirkular.
Assessment of Soil Macrofauna Diversity in Rice Fields and Dry Lands in Panti District, Jember Regency Mutmainnah, Laily; Ramdhani, Dimas Verdian; Setiawati, Tri Candra
Jurnal Biologi Tropis Vol. 26 No. 1 (2026): Januari-Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i1.11613

Abstract

The variety of soil macrofauna serves as a biological indicator to assess the sustainability of land, especially in farming areas. Soil macrofauna are essential in the nutrient cycle. Macrofauna significantly contribute to the decomposition of soil litter into organic materials. Environmental factors affect the presence of soil macrofauna. Important environmental factors include soil pH, soil temperature, and soil organic carbon content. Differences in these three factors are directly visible in agricultural lands, particularly between rice paddies and drylands. Rice paddies are actively cultivated and flooded agricultural lands. Meanwhile, drylands are agricultural lands that are not actively cultivated. The author intends to explore the variety of soil macrofauna in two distinct land settings. Additionally, the author seeks to assess how variations in land conditions impact the diversity of soil macrofauna. Samples of soil were collected from eight sites located at elevations between 91 and 600 meters above sea level, which included four rice fields and four dryland areas. The study examined several factors, such as soil temperature, soil pH, soil organic matter, and the biodiversity of soil macrofauna. Soil temperature was measured with a soil thermometer. The soil pH was assessed using a pH meter, while soil organic matter was evaluated with the Walkey and Black technique. Observations of soil macrofauna were carried out employing hand sorting and the Berlesse funnel extraction method. The biodiversity of soil macrofauna was determined using the Shannon's Weaver Diversity Index and the Margalef Species Richness Index equations. The findings indicated that soil temperature varied from 23.47 to 27.60 degrees Celsius, soil pH varied from 4.65 to 6.72, and the percentage of soil organic matter ranged from 1.66 to 3.62%. These three elements displayed a negative relationship with the diversity of soil macrofauna, while positively correlating with the richness of soil macrofauna species.
Co-Authors Abdul Manan Agusrinal Aryo Fajar Sunartomo Bana, Sahindomi Basuki , Basuki, Basuki Budiman, Subhan Arif Desta, Senki Fahidu, Wa Ode Hastiani Febiana ami dwi syahputri Febrian Dilla Pramuditha Firdausyah, Ilham Hanif Gandri, La Harsanti, Restiani Sih Hasani, Umar Ode Ibanah, Indah Jarni devita faomasi hia Junartin Teke La Baco S Lenny Luthfiyah Lenny Luthfiyah, Lenny Luthfiyah Lenny Luthfiyah Lies Indriyani Mandala, Marga Muhsimin, Muhsimin Putri Maulinda Izzatul Jannah Putri, Ade Angelia Maizul Putri, Dessy Melia Eka Ramdhani, Dimas Verdian Rita, Zaitun Ritaqwin Rosyady, Muhammad Ghufron Rosyady, Muhammad Gufron Setiawati, Tri Candra Subhan Arif Budiman Sukron Romadhona Tri Wahyu Saputra Vega Kartika Sari Vinny Pratiwi Vivi Fitriani Yanuarti, Rizky