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All Journal JURNAL PROMOSI KESEHATAN INDONESIA Jurnal Penelitian Kesehatan Suara Forikes Hearty : Jurnal Kesehatan Masyarakat Journal of Health Sciences Surya Medika: Jurnal Ilmiah Ilmu Keperawatan dan Ilmu Kesehatan Masyarakat Jurnal Kesehatan Poltekkes Kemenkes RI Pangkalpinang JURNAL PENELITIAN PERAWAT PROFESIONAL Jurnal Kesmas Asclepius SMART ANKes Jurnal Pemberdayaan Umat Journal of Health Sciences and Medical Development JURNAL SMART ANKes Jurnal Praba: Jurnal Rumpun Kesehatan Umum
Gita Fajrianti
Sekolah Tinggi Ilmu Kesehatan Abdi Nusa
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Pemberdayaan Masyarakat dalam Upaya Pencegahan DBD dan Stunting di Kelurahan Sungaiselan 2024 Fajrianti, Gita; Murniani , Murniani; Widiya , Widiya; Maulina, Andini; Suryanto, Hanif Adzany; Sari, Wanda Novita; Amanda, Nadia; Sintia, Tiara; Fauzi, Miftahul
Jurnal Pemberdayaan Umat Vol 4 No 2 (2025): Agustus
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jpu.v4i2.5186

Abstract

Purpose: Knowing the health conditions and helping the community in efforts to improve optimal health levels in Sungaiselan Village, Sungaiselan District, Central Bangka Regency. Methodogoly/approach: The methods used are in the form of health education and active participation, namely the target group participates in the activities. This activity was carried out to identify health problems in Sungaiselan Village using the Delbecq method and a survey method with a sample of 95 people. Results/findings: Based on the results of the Delbecq method and the survey method conducted in Sungaiselan Village by identifying three priority health problems, the results obtained were a lack of temporary waste disposal sites (TPS), a high number of stunting cases, and a high number of dengue fever cases. Conclusions: The work program that has been implemented includes the construction of a pilot Temporary Waste Disposal Site (TPS) for organic and inorganic waste, a PMT cooking demonstration of moringa leaf chicken nuggets, socialization on stunting, waste, and dengue fever, as well as community service activities such as Posyandu and mutual cooperation. Limitations: This community service activity has time limitations. Contribution: The community is expected to be able to increase their awareness in improving their health status and the government needs to facilitate the needs required by the community in improving the health status of the community, especially in Sungaiselan Village.
Hubungan Suhu dan Kelembaban Udara dengan Risiko Infeksi Nosokomial pada Bangsal Rawat Inap Kelas III di Rumah Sakit Tropis Merita; Fajrianti, Gita; Harmendo, Harmendo
JURNAL KESEHATAN POLTEKKES KEMENKES RI PANGKALPINANG Vol. 14 No. 1 (2026): JKP JUNI 2026
Publisher : Poltekkes Kemenkes Pangkalpinang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32922/jkp.v14i1.1361

Abstract

Latar Belakang: Healthcare-Associated Infections (HAIs) merupakan masalah serius di negara tropis karena suhu dan kelembaban udara yang tidak optimal dapat meningkatkan proliferasi patogen. Tujuan: Menganalisis hubungan suhu dan kelembaban udara dengan risiko infeksi nosokomial pada pasien ruang rawat inap kelas III RSUD Sejiran Setason, Kabupaten Bangka Barat, tahun 2025. Metode: Penelitian observasional dengan desain potong lintang melibatkan 84 pasien yang dipilih secara purposive dari 303 populasi. Suhu dan kelembaban diukur pada 12 titik menggunakan termometer dan hygrometer digital. Risiko infeksi dinilai menggunakan kuesioner yang mengacu pada pedoman surveilans HAIs Kementerian Kesehatan RI. Analisis dilakukan menggunakan uji Chi-Square (α = 0,05). Hasil: Sebanyak 58,3% ruangan memiliki kondisi suhu dan kelembaban yang tidak memenuhi standar, sedangkan 70,2% pasien tergolong berisiko infeksi nosokomial. Terdapat hubungan bermakna antara suhu (p<0,001) dan kelembaban udara (p<0,001) dengan risiko infeksi nosokomial. Pasien yang dirawat di ruangan dengan kondisi tidak ideal memiliki risiko 43,20 kali lebih tinggi mengalami infeksi nosokomial (OR=43,20; 95% CI: 11,29–165,25). Kesimpulan: Suhu dan kelembaban udara yang tidak memenuhi standar berhubungan dengan peningkatan risiko infeksi nosokomial. Perbaikan sistem pengondisian udara diperlukan untuk mendukung pengendalian infeksi di ruang rawat inap.
Pengendalian Heat Stress Pada Tenaga Kerja di Bagian Furnace PT. X Pangkalpinang Bangka Belitung Gita Fajrianti; Zahroh Shaluhiyah; Daru Lestantyo
Jurnal Promosi Kesehatan Indonesia Volume 12, No. 2, Agustus 2017
Publisher : Master Program of Health Promotion Faculty of Public Health Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (552.623 KB) | DOI: 10.14710/jis.%v.%i.%Y.798-809

Abstract

Background: Comfortable workplace is one of the factors supporting morale. The work environment is hot and humid will reduce labor productivity, it will also have negative impacts on health and safety. Warmer temperatures result in lower performance primarily thinking. Decreased ability to think happened after the temperature has exceeded 32 0 C. The temperature within the furnace area of 34.9 0 C, which exceeds the standardized NAV of 30.5 0 C. The purpose of this is to research analyze control of heat stress on the workforce section furnace PT.X Pangkalpinang Bangka Belitung.Method: This study used a qualitative approach with in-depth interviews on 8 key informants, 5 labor section of the production and management 3. Analysis of the data using content analysis.Results: The results showed that all informants reveal the temperature within the furnace hot work area in accordance with the results of temperature measurements in the field at 34.9 0 C exceeds the threshold standardized, control heat stress with training (education or training on heat stress control and controlling the risk of heat stress) is not routinely executed, control with fluid replacement has been provided by the company but the rules and patterns of consumption have not been implemented, control with acclimatization yet implemented in the company.Keywords: heat stress, control, worker
Analisis Pengelolaan Air Minum Isi Ulang Terhadap Kualitas Bakteriologis (Escherichia Coli) Di Wilayah UPTD Puskesmas Kacang Pedang Putri Fitasari Astriyani; Gita Fajrianti; Murniani
Jurnal Praba : Jurnal Rumpun Kesehatan Umum Vol. 4 No. 3 (2026): September : Jurnal Praba : Jurnal Rumpun Kesehatan Umum
Publisher : STIKES Columbia Asia Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62027/praba.v4i3.964

Abstract

Background: Refillable drinking water has become a widely used alternative among the public because it is considered more efficient and affordable. However, if the management process does not comply with hygiene and sanitation standards, refillable drinking water is at risk of being contaminated with Escherichia coli bacteria, which can cause diarrhea. Objective: To analyze the management of refillable drinking water in relation to its bacteriological quality (Escherichia coli) in the Kacang Pedang Community Health Center (UPTD Puskesmas) area. Methods: This study employed a qualitative descriptive design. The study subjects were all 6 drinking water depots, with a total of 12 drinking water samples collected. Data were collected through laboratory testing for Escherichia coli content using the Most Probable Number (MPN) method and in-depth interviews. Findings: Laboratory test results showed that none of the 12 refilled drinking water samples contained Escherichia coli (0/100 ml). The facility inspection revealed that the depots were clean, and no vectors or pests were found. Regarding equipment, the storage of raw water, filtration, disinfection using ultraviolet (UV) light, rinsing, filling, and sealing of the water jugs were all carried out in accordance with hygiene and sanitation procedures. Implications: The management of refillable drinking water in the area served by the Kacang Pedang Community Health Center (UPTD Puskesmas), as assessed in terms of Escherichia coli levels, facilities, and equipment, has met the bacteriological quality requirements for drinking water as stipulated in Indonesian Ministry of Health Regulation No. 2 of 2023; therefore, the drinking water produced is safe for consumption.
Co-Authors Amanda, Nadia Amelia Amelia Daru Lestantyo Deri Kusmadeni Destu Satya Widyaningsih Dhesi Ari Astuti, Dhesi Ari Diah Rahmawati Ernawati Ernawati Fauzi, Miftahul Fitri Rizkiah Hanjiansyah, Mico Harmendo Islamiah, Annisa Sholehati Nur Lestari, Sindi Maulina, Andini McArthur, Max Merita Murniani Murniani , Murniani Murniani, Murniani Putri Fitasari Astriyani Rendita Dwibarto Sabda Wahab Sari, Wanda Novita Silvia Silvia Sintia, Tiara Suryanto, Hanif Adzany Widiya , Widiya Yandra, Boy Zahroh Shaluhiyah