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Journal : AGRONISMA

UJI PERTUMBUHAN DAN KUALITAS MICROGREEN KANGKUNG (Ipomoea reptans) AKIBAT PEMBERIAN BERBAGAI MEDIA TANAM DAN TINGKAT KERAPATAN TANAMAN ragil bhakti aji; Mahayu Woro Lestari; Istirochah Pujiwati
AGRONISMA Vol. 10 No. 2 (2022)
Publisher : AGRONISMA

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Micogreen merupakan merupakan tanaman sayuran, tanaman rempah atau tanaman lainnya yang dapat dipanen sekitar 7-14 hari setelah perkecambahan dan memiliki kandungan nutrisi yang lebih tinggi dibandingkan dengan tanaman yang ditanam secara konvensional. Penelitian ini bertujuan untuk mengetahui pengaruh interaksi antara macam media tanam dan tingkat kerapatan tanaman terhadap pertumbuhan dan kualitas microgreen kangkung. Rancangan yang digunakan adalah Rancangan Acak Kelompok yang disusun secara faktorial yang terdiri dari dua faktor. Faktor 1 yaitu macam media tanam yang terdiri dari tiga level yaitu M1 (tanah), M2 (tanah + kompos), M3  (tanah + cocopeat) dan faktor 2 yaitu tingkat kerapatan tanaman yang terdiri dari tiga level yaitu K1 (10 tanaman per wadah), K2 (20 tanaman per wadah), K3 (30 tanaman per wadah). Data dianalisis menggunakan analisis ragam (ANOVA) dengan uji F 5%, dan apabila menunjukkan pengaruh nyata, maka akan dilanjutkan dengan uji lanjut BNT dengan taraf 5%. Hasil Penelitian menunjukkan bahwa media tanam tanah + cocopeat menghasilkan pertumbuhan tinggi dan jumlah daun terbaik pada umur pengamatan 21 HST yaitu sebesar 11,68 cm dan 2,98 helai. Media tanah yang dikombinasikan dengan kerapatan 10 tanaman per wadah menghasilkan kandungan vitamin C terbaik yaitu sebesar 42,77 mg dan media tanam tanah + cocopeat yang dikombinasikan dengan kerapatan tanaman 30 per wadah menghasilkan kadar klorofil terbaik yaitu sebesar 47,66 mg L-1 pada pengamatan 14 HST. Kerapatan 10 tanaman per wadah menghasilkan kadar vitamin C terbaik pada pengamatan 7 HST yaitu sebesar 33 mg. Kata kunci: Microgreen, Kangkung, Media Tanam, Kerapatan Tanaman
PENGARUH MACAM PUPUK CAIR DAN PENGGUNAAN SURFAKTAN TERHADAP PERTUMBUHAN DAN HASIL TANAMAN KEDELAI (Glycine max(L)Merril) DENGAN TEKNOLOGI SONIC BLOOM maesaroh maesaroh; Istirochah Pujiwati; Anis Sholihah
AGRONISMA Vol. 10 No. 2 (2022)
Publisher : AGRONISMA

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The aim of this study was to determine the grouth and yield of soybean (Glycine max (L.) Merril) through compost tea fertilization at various concentrations compared to inorganic growmore fertilizer with sonic bloom technology. The research was carried out in a greenhouse (green house) Campus II of Malang Agricultural Development Polytechnic, Tanjungrejo Village, Sukun District, Malang City with an altitude of ± 445 meters above sea level. The analysis was carried out at the Plant Improvement Laboratory, Muhammadiyah University, Malang. The study was conducted from January to April 2021. This study used a Factorial Randomized Block Design (RBD) experiment consisting of 2 factors. Factor 1 kinds of liquid fertilizer (P) consists of 5 levels: P0 (Without fertilizer), P1 (Inorganic fertilizer Growmore). P2 (organic compost tea fertilizer 5%), P3 (10% organic compost tea fertilizer), P4 (15% organic compost tea fertilizer). Factor 2 using surfactant, consisting of 2 levels of S0 (without surfactant) S1 (with surfactant) obtained 10 combinations of 2 factors, each treatment was repeated 3 times with 4 samples. The results showed that there was an interaction between types of liquid fertilizer treatment and the use of surfactants on soybean plant growth parameters of plant length, productive branches, leaf area and number of leaves, while the yield component significantly affected the weight of 100 seeds. The use of compost tea liquid fertilizer with a concentration of 5% gave a significant effect on the growth of soybean plants, the parameters of leaf area, number of leaves, while the yield had a significant effect on the parameters of the weight of 100 seeds. The administration of the recommended dose of surfactant on the growth of soybean plants had a significant effect on the number of leaves parameters. However, on soybean yields, using surfactant did not have a significant effect.Key words : Soybean, compost tea, surfactant, growmore, sonic bloom.
Pengaruh Frekuensi Pemberian MOL Kohe Kambing dan Macam Pupuk Kandang terhadap Pertumbuhan dan Hasil Lactuca sativa L. serta Perkembangan Mikroorganisme Tanah diyan nivita; Djuhari Djuhari; Istirochah Pujiwati
AGRONISMA Vol. 11 No. 1 (2022)
Publisher : AGRONISMA

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Lettuce (Lactuca sativa L.) is one of the horticultural products that has good prospects and commercial value, but in reality lettuce production is still experiencing a decline in production. One of the factors that reduce lettuce production is the lack of soil fertility. This study aims to determine the interaction of the frequency of administration of Indigenous Microorganisms (IM) goat manure and the type of manure on the growth and yield of L. sativa and the development of microorganisms. The experiment was designed with a Randomized Block Design (RAK). Factor I is the frequency of giving goat  IM with 4 levels, namely: F1 = 1 time, F2 = 2 times, F3 = 3 times, F4 = 4 times. Factor II is the type of manure, namely: P1 = chicken manure, P2 = goat manure, P3 = cow manure. The best growth response for use chicken manure, goat manure and cow manure is with a frequency of 4 times. While the effect of the best performance of each type of manure is with a frequency of 3 times. The highest number of fungal populations in the soil after application of IM goats was chicken manure at a frequency of 4 times, goat manure at a frequency of 2 times, and cow manure at a frequency of 4 times.  Keywords : Local Microorganisms, Goat Manure, Frequency, Lactuca sativaÂ