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All Journal Cannarium (Jurnal Ilmu-ilmu Pertanian) Techno: Jurnal Penelitian Agrisocionomics: Jurnal Sosial Ekonomi Pertanian AGROMIX PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Pengabdian Masyarakat Khatulistiwa Jurnal Inovasi Penelitian International Journal on Food, Agriculture and Natural Resources (IJFANRES) Jurnal Pengabdian kepada Masyarakat Jurnal Abdimas Bina Bangsa Komitmen : Jurnal Ilmiah Manajemen Jurnal Sains Agribisnis Abdimas Awang Long: Jurnal Pengabdian dan Pemberdayaan Masyarakat Agrikan: Jurnal Agribisnis Perikanan PROCURATIO: Jurnal Manajemen dan Bisnis BARAKATI: Journal of Community Service Jurnal Pertanian Khairun (JPK) Jurnal Pengabdian Masyarakat Hutan
Kaddas, Fatmawati
Program Studi Agribisnis, Fakultas Pertanian, Universitas Khairun, Ternate, Indonesia
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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Journal : BARAKATI: Journal of Community Service

 1 
Penyuluhan Pengasapan Ikan Cakalang Menggunakan Asap Cair di Desa Aketobatu Kecamatan Oba Tengah Kota Tidore Kepulauan Natal Basuki; Mardiyani Sidayat; Nurdiyanawati Djumadil; Karmila Ibrahim; Fatmawati Kaddas; Mila Fatmawati; Eka Kusuma Dewi; Suhardi Suhardi
BARAKTI: Journal of Community Service Vol. 1 No. 1 (2022): Agustus
Publisher : PT. Sangadji Media Publishing

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Abstract

Desa Aketobatu di Kota Tidore Kepulauan merupakan daerah dengan sebahagian besar masyarakatnya memiliki mata pencaharian sebagai nelayan juga sebagai petani. Ibu Rumahtangga nelayan memproduksi ikan asap (ikan fufu) dengan memanfaatkan hasil tangkapan kepala keluarga berupa ikan cakalang. Metode pengasapan masih menggunakan model tradisional. Asap cair dapat digunakan dalam mengolah ikan asap dengan cara dioven sehingga meminimalisir pengolah ikan fufu terpapar asap yang dapat mengganggu kesehatnya. Juga dalam upaya peningkatan produksi dan nilai tambah produk berupa minimalisasi tar pada produk ikan fufu. Penyuluhan yang dilakukan diharapkan dapat meningkatkan pengetahuan pengolah ikan asap, hal ini ditunjang dengan keseriusan dan ketertarikan penerapan metode pengasapan ikan yang dilakukan oleh tim Pengabdian kepada Masyarakat. Penyuluhan dan pelatihan menyangkut bagaimana memproduksi ikan asap yang menggunakan asap cair dilakukan oleh tim agribisnis di Desa Aketobatu, yang bertujuan untuk meningkatkan kapasitas masyarakat local dalam memproses ikan asap yang sehat.
Peningkatan Nilai Tambah Melalui Produk Holtikultura Sayuran Bayam, Kangkung dan Terong di Dusun Bangko Jailolo Selatan Kabupaten Halmahera Barat Nurdiyanawati Djumadil; Natal Basuki; Mardiyani Sidayat; Karmila Ibrahim; Mila Fatmawati; Fatmawati Kaddas; Haris Mahmud
BARAKTI: Journal of Community Service Vol. 1 No. 2 (2023): Maret
Publisher : PT. Sangadji Media Publishing

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Abstract

Water spinach (Ipomea reptans Poir) is one of the most popular horticultural crops favored by the people of Indonesia because of its savory taste. There are several varieties of spinach, including regular green spinach, red spinach, snapper spinach, thorn spinach and Kotok or Tanah spinach. The types of spinach that are often cultivated are Amaranthus tricolor and Amaranthus hybridus. The purpose of this community service is to understand the farming community in product development from spinach, kale and eggplant. This PKM activity applied several methods, including carrying out counseling about the importance of making chips from spinach, kale and eggplant itself. Next, a demonstration of making spinach, kangkong and eggplant chips. The results of community service can be interpreted: (1) Community service activities have a high and enthusiastic response from the farming community to all activities that have been designed by the service team; (2) It is hoped that the impact of the training in providing skills provision on various materials that have been provided will motivate the formation of home businesses (home industries) that can increase family income
Co-Authors Annisa, Khairun Baguna, Firlawanti Lestari Betty Lahati Darwis, Herman Diningsih, Nia Komaladewi Djumadil, Nurdiyanawati Eka Kusuma Dewi Fatmawati, Mila Hamidin Rasulu Haris Mahmud Haris, Darwis Helda Sabban Herman Darwis Hi. Karim, Suriyati Ikana, Sri Iriani Basri Kadir Lahati, Betty karmila ibrahim Khairun Annisa Lahati, Betty Kadir Mani, Orwin La Mardiyani Sidayat Martini Labaradji Mila Fatmawati Muhammad Luthfi Muslikah Muslikah Muslikah Muslikah, Muslikah Natal Basuki Natal Basuki Nursamsi, Nursamsi Sibela, Gunawan Sri Wahyuni Suhardi Suhardi Syahroni Syahroni Tamnge, Fadila Zauzah Abdullatif