Article Per Year (5 Year)
p-Index From 2021 - 2026
3.138
P-Index
This Author published in this journals
All Journal EkoBis ( Ekonomi & Bisnis ) Jurnal Manajemen dan Bisnis Indonesia Jurnal Gizi Klinik Indonesia INVENTORY: JURNAL AKUNTANSI Journal of Contemporary Accounting Dinasti International Journal of Management Science Dinasti International Journal of Education Management and Social Science Dinasti International Journal of Digital Business Management International Journal of Business, Humanities, Education and Social Sciences (IJBHES) Dinasti International Journal of Economics, Finance & Accounting (DIJEFA) Jurnal Riset Manajemen dan Bisnis COMMENT: Journal of Community Empowerment Jurnal Manajemen dan Perbankan (JUMPA) Jurnal Riset Akuntansi dan Auditing Bulletin of Management and Business Widyagama National Conference on Economics and Business (WNCEB) Jurnal Adijaya Multidisiplin Journal of Global Nutrition Prosiding Seminar Nasional dan Call For Paper Kebidanan Universitas Ngudi Waluyo Jurnal Ekonomi Bisnis dan Kewirausahaan Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research)
Lilis Endang Wijayanti, Lilis Endang
Departemen Ilmu Gizi, Fakultas Kedokteran Universitas Diponegoro, Semarang, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 26 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 26 Documents
Search

 1   2   3 
THE INFLUENCE OF MOTIVATION, DISCIPLINE AND WORK EXPERIENCE ON EMPLOYEE PERFORMANCE WITH WORK ENVIRONMENT AS A MODERATION VARIABLE (A Case Study of Asn in Yogyakarta Province) Endang Wijayanti, Lilis; Fran Sayekti; Reschiwati; Dyah Pratita
Dinasti International Journal of Education Management And Social Science Vol. 1 No. 4 (2020): Dinasti International Journal of Education Management and Social Science (April
Publisher : Dinasti Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31933/dijemss.v1i4.249

Abstract

The aim of this study is analyzed the factors which influence the performance of the state civil servants (ASN / PNS) who work in the Regional Asset and Financial Management Agency in the Special Region of Yogyakarta. The object of this study are ASN because their performance was assumed not clearly detected. In this study their performance will be linked to work environment, motivation, discipline and work experience. The ASN who have long work experience, high motivation and high discipline resulted good performance. The study uses a moderation variable testing model. The Work Environment as a moderating variable that moderates the effect of the independent variable (motivation, discipline and work experience) on the dependent variable (performance). Work Environment is a working condition and facility faced by ASN. If the work environment is comfortable, ASN will be motivated to work well, so that performance is also high. Experienced ASNs tend to learn a lot from their experience so that their performance is higher. If the ASN is experienced and in a comfortable work environment, the performance will be higher. Likewise, if the ASN has a high level of motivation and discipline and is in a comfortable work environment, the performance will be even higher. The study was conducted by distributing questionnaires to ASN in the area of the Regional Financial and Asset Management Agency in all districts and cities of Wilayah DIY. Data obtained using multiple regression. The results of the data analysis show that the work environment has an effect on ASN performance. The work environment variable also moderates the relationship between work experience and performance.
Assessing information system performance in government agency from the user's perspective Widyadomono, V. Mardi; WIjayanti, Lilis Endang; Pw, Kristianto; Rokhmat, Rokhmat
Journal of Contemporary Accounting Volume 7 Issue 2, 2025
Publisher : Master in Accounting Program, Faculty of Business & Economics, Universitas Islam Indonesia, Yogyakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study examines the factors influencing information system performance in government agencies in Sleman Regency, focusing on the user perspective. The user perspective needs to be analyzed, considering that in government organizations, there are sometimes information systems that have the same function but different usage instructions. Some information systems originate from the center and others are created independently by the regions. This causes operators to operate several systems that have almost the same function. The dependent variable is system performance, while the independent variables include personal technical skills, top management support, human resource quality, and education and training. Data were collected using questionnaires distributed to employees directly involved in the implementation and use of the information system. Out of 160 targeted respondents, 158 completed the questionnaire. The data were analyzed using linear regression, and hypotheses were tested with t-tests. The results show that all independent variables significantly affect information system performance, highlighting the importance of both personal and organizational factors in enhancing the effectiveness of information systems within government institutions.
PROFIL STATUS GIZI DAN KOMPOSISI TUBUH REMAJA SANTRIWATI BERDASARKAN JENIS KEBIASAAN PUASA Dieny, Fillah Fithra; Nur Aini, Fadhilah; Fauzia, Ria; Pramono, Adriyan; Susilo, Mursid Tri; Widyastuti, Nurmasari; Wijayanti, Lilis; Wijayanti, Hartanti Sandi
Penelitian Gizi dan Makanan (The Journal of Nutrition and Food Research) Vol. 47 No. 2 (2024): PGM VOL 47 NO 2 TAHUN 2024
Publisher : Persagi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/pgm.v47i2.797

Abstract

Female students in Islamic boarding school are one of the vulnerable groups to experience nutritional problems caused by several factors, one of which is because there are traditions that can change eating patterns. Changes in eating patterns can be caused by fasting traditions, such as Daud and Ngrowot. Objectives: This study aims to analyze the differences in nutritional status and body composition among female students based on type of fasting habits. This research is an observational analytical study with a cross sectional design at API Asri Syubbanul Wathon Islamic Boarding School Tegalrejo, Magelang in female students aged 16-18 years who were selected using stratified random sampling techniques. Subjects were divided into the Daud (n=34), Ngrowot (n=30), Daud and Ngrowot (33), and without Daud Ngrowot (n=31) groups. Data were analyzed using One-Way ANOVA and Kruskall-Wallis test. Most subjects had been fasting for 3 years and the majority of subjects who practiced Daud and Daud Ngrowot fasting rarely did sahur. However, the eating habits of the four groups did not different significantly. The majority of subjects eating twice a day and rarely exercising. Most of the subjects in the four groups had normal nutritional status, muscle mass, and body water percentage, but most subjects had above normal body fat percentage. There was no difference in nutritional status based on BMI/A (p=0.707), MUAC (p=0.594), WC (p=0.372), and WHR (p=0.201) and body composition such as body fat percentage (p=0.393), muscle mass (p=0.403), and total body water percentage (p=0.346) in the four groups. Nutritional status based on BMI/A, MUAC, WC, WHR, body fat percentage, muscle mass, and total body water percentage did not differ significantly between Daud, Ngrowot, Daud with Ngrowot, and without Daud Ngrowot groups.
Warung Angkringan Bertahan di Tengah Jaman: Membangun Kepuasan Melalui Kualitas Layanan Widyadmono, V Mardi; Endang Wijayanti, Lilis
JURNAL EKONOMI BISNIS DAN KEWIRAUSAHAAN Vol 12 No 1 (2023): Jurnal Ekonomi Bisnis Dan Kewirausahaan, Vol XII No. 1 Januari 2023
Publisher : Universitas Sahid Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47942/iab.v12i1.1257

Abstract

Angkringan is a typical business in many regions of Indonesia. This business is business that is very easy to duplicate by other business people. It is not too surprising that the angkringan business is mushrooming everywhere. The reality that not all angkringan last long is the reality that prompted this research to emerge. What makes the angkringan business survive and others do not? Using quality of service as a perspective to see that difference in relation to customer satisfaction. With 225 respondents using angkringan in Yogyakarta. The survey was conducted by distributing questionnaires to respondents on an accidental basis. The findings show that angkringan stalls can survive by paying attention to service quality, especially in the dimensions of Tangible, Reliability, Assurance, and Empathy. While the Responsiveness dimension is not proven to affect consumer satisfaction. This research has implications for angkringan stall managers in terms of efforts and strategies to increase consumer satisfaction.
Persepsi Penerima Layanan Jasa Terhadap Kualitas Layanan Pada Instansi Pemerintah Lilis Endang Wijayanti; Fran Sayekti; Bahagia Tarigan
Bulletin of Management and Business Vol. 3 No. 1: Maret 2022
Publisher : Program Studi Manajemen, Fakultas Ekonomi dan Bisnis, Universitas Widya Gama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31328/bmb.v3i1.208

Abstract

The purpose of this research report is to analyze how service recipients perceive service quality. The object of research is a government agency in the Special Region of Yogyakarta, namely Manpower and Transmigration. The service quality dimensions analyzed include service quality dimensions consisting of physical evidence, reliability, responsiveness, assurance and attention. Primary data used in this research. The data is in the form of responses to questions regarding service quality. Questionnaires are used as a tool to obtain data. Questionnaires were distributed to service users at the Manpower and Transmigration Office. Questionnaires that can be processed 75 questionnaires. The data analysis method used is the average or average opinion of the respondents. The average value of respondents' opinions is a measure of service quality. Service quality is categorized into less good, good and very good. The size is not good if the average value of the variable is in the 1 – 1.67, good size if the average value is in the range of 1.67 to 3.73 while the good category is in the range of 3.74 – 5.00. The results showed that: (1) respondents had a perception that the quality of physical evidence was in the very good category. (2) respondents have a perception that the reliability dimension has good quality, (3) responsiveness according to respondents is of good quality, (4) quality assurance is not good, (5) attention (empathy) and empathy are of good quality.
Physical and Proximate Analysis of Instant Vegan Baby Complementary Foods by Freeze Drying Method Samsudar, Anindya Niken; Ayustaningwarno, Fitriyono; Wijayanti, Lilis
Journal of Global Nutrition Vol 5 No 2 (2025)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v5i2.158

Abstract

The 2023 SKI data shows that conventional complementary feeding is still inappropriate for the 6-11 month age group. Foods high in sugar still make up a large part of commercial complementary foods. The purpose of this study was to determine the effects of cold-processed vegan instant complementary foods made from local ingredients, including various types of tomatoes, mushrooms, and seaweed, on infants aged 9-11 months. The study utilized experimental methods with physical test parameters such as water solubility, water absorption, viscosity, and color, as well as proximate tests such as fat content, protein content, water content, ash content, carbohydrate content, and total calories. The research was conducted with one sampling and three tests. The addition of tomatoes, mushrooms, and nori had a significant effect (p<0.050) on protein content (p=0.027), carbohydrate content (p=0.001), total calories (p=0.000), absorbency (p=0.030), viscosity (p=0.000), and color a* (p=0.003) and color b* (p=0.050). The addition of tomato, mushroom, and nori did not have a significant effect (p>0.005) on fat content (p=0.066), ash content (p=0.051), water content (p=0.301), solubility (p=0.107), and L* color (p=0.422). The addition of tomatoes, mushrooms, and seaweed to instant vegan complementary foods has a significant effect on the following parameters: protein content, carbohydrate content, total calories, water absorption, viscosity, and color a* and color b*. The addition of tomatoes, mushrooms, and seaweed to instant vegan complementary foods did not have a significant effect on the following parameters: fat content, ash content, water content, solubility, and L* color.
Co-Authors Adriyan Pramono Ag Kristianto Pw Anggraeni, Rahayu Indah Anisa Rachmawati Ashlih Wilda Ayu Rahadiyanti Bahagia Tarigan Bahagia Tarigan Choirun Nissa Damar Prasetyo Deny Yudi Fitranti Dyah Pratita Erna Fitri Komariyah Fauzia, Ria Fillah Fithra Dieny Fillah Fithra Dieny Fitriyono Ayustaningwarno Fran Sayekti Hani’ah, Umi Hartanti Sandi Wijayanti Indra Purnama, Yunus Inon Listyorini Inon Listyorini, Inon Kristianto Purwoko Widodo Kusuma, Andre Wahyu Mursid Tri Susilo Najikhah , Fatikhatun Nur Aini, Fadhilah Nurmasari Widyastuti Putri, Alfina Syahara Pw, Kristianto Ratna Listiana Dewanti Reschiwati Retno Utami Ristianawati Dwi Utami Ristianawati Dwi Utami, Ristianawati Dwi Rokhmat Rokhmat Rokhmat Rokhmat Rokhmat, Rokhmat Samsudar, Anindya Niken Setiawan Wawan Sindi Wahyu K Tarigan, Bahagia Tri Gunarsih Vera Desy Nurmalia Wahyu Ilmi Annisa Widodo, Kristianto Purwoko Widyadmono, V Mardi Widyadomono, V. Mardi Widyaningsih, Ari Wijayanti, Dini Astri Wulan Handayani Yunus Indra Purnama Yunus Indra Purnama Yunus Indra Purnama, Yunus Indra Yusrul Hana