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Analisis Penerimaan Teknologi Mobile Payment (Studi kasus Pengguna Aplikasi OVO) Andhika Putra Perdana; Tri Lathif Mardi Suryanto; Asif Faroqi
Jutisi : Jurnal Ilmiah Teknik Informatika dan Sistem Informasi Vol 12, No 1: April 2023
Publisher : STMIK Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35889/jutisi.v12i1.1020

Abstract

The development of mobile payment as a payment system has shifted banknote-based payments to smartphone-based payments. The OVO application is a mobile payment technology that accommodates various needs related to cashless. as well as facilitating a fast and easy transaction process using a smartphone in making payments so that it is safer from theft and counterfeit money fraud. The purpose of this research is to look for factors of intention to use the OVO application. The research method used is a conceptual model that combines the acceptance theory of UTAUT2 and the theory of Diffusion of innovation (DOI) and perceived technology security. 400 respondents who are residents of the city of Surabaya who use the OVO application. The results of research on performance excpentancy and social influence have contributed to the intention to use the OVO application. while effort expenctancy, facilitating conditions, hedon motivation, price value, innovativeness, compatibility and perceived technology security found that there was no effect on user behavior to use the OVO application.Keyword:  UTAUT 2; Diffusion Of innovation; Percevied technology security; Mobile payment AbstrakPerkembangan mobile payment sebagai salah satu sistem pembayaran membuat pergeseran pembayaran berbasis uang kertas ke pembayaran berbasis melalui smartphone. Aplikasi OVO merupakan salah satu teknologi mobile payment yang mengakomodasi berbagai kebutuhan terkait dengan non-tunai. serta memfasilitasi proses transaksi yang cepat dan mudah menggunakan smartphone dalam melakukan pembayaran sehingga lebih aman dari pencurian dan penipuan uang palsu. Tujuan penelitian mencari faktor-faktor niat dalam menggunakan aplikasi OVO. Metode penelitian yang digunakan adalah model konseptual yang menggabungkan teori penerimaan UTAUT2 serta teori Diffusion Of innovation (DOI) dan perceived technology security. Responden sebanyak 400 orang yang merupakan penduduk kota Surabaya pengguna aplikasi OVO. Hasil penelitian perfomance excpentacny dan social influence memiliki kontribusi dalam memunculkan niat pengggunaan Aplikasi OVO. sedangkan effort excpentancy, faciliating conditions, hedon motivation, price value, inovativeness, compabillty dan perceived technology security ditemukan hasil tidak terdapat pengaruh dalam memunculkan perilaku pengguna untuk menggunakan aplikasi OVO.
Pendampingan UMKM Maslukha Collection dalam Packaging dan Marketing Kelurahan Margorejo, Kecamatan Wonocolo, Kota Surabaya, Jawa Timur Wildhan Farica; Ririt Iriani Sri Setiawati; Putra Perdana
Jurnal Pemberdayaan: Publikasi Hasil Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2023): Januari - Juni
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jpmittc.v1i2.639

Abstract

Kegiatan Kuliah Kerja Nyarata (KKN) Pengabdian Kepada Masyrakat bertujuan membantu masyrakat dalam menangani segala permaslah yang dibutuhkan. Dalam kegiatan ini mahasiswa di dorong untuk dapat menciptakan kegiatan ataupun inovasi dilaur bidang studi mereka melalui diskusi maupun bertukar pikiran sesuai pengalaman atau ide yang mereka salurkan, sehingga menciptkan program yang dapat mengatasi permasalahn-permasalahan yang dihadapi masyrakat. Kegiatan ini merupakan Kerjasama antara mahasiswa yang dibimbing oleh dosen Bersama mitra Usaha Mikro akecil dan Menengah (UMKM) Mashluka Collection. Mashlukha Collection merupakan UMKM yang meproduksi aneka tas rajut, pendampingan ini bejalan dengan menghasilkan marketing yang efisien dan packaging sesuai keinginan mitra
Utilization of Science and Technology for the Community: E-stock Inventory Manager at Cracker Producers in Kampung Kerupuk, Tambak Bulak Hamlet, Sidoarjo Regency Fauzatul Laily Nisa; Muhammad Ahmi Husein; Putra Perdana
Nusantara Science and Technology Proceedings 7st International Seminar of Research Month 2022
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2023.3364

Abstract

Kampung Kerupuk has the advantage of being close to Surabaya, the logistics backbone in Indonesia. with logistical advantage in the middle of two big cities, shipping, and forwarding can be done quickly and efficiently. Although they have a logistical advantage, producers are still not able to maximize this advantage to increase their production and sales. One of the inhibiting factors is that the management of stocktaking is still traditional and conservative so the record and management of inventory are limited. The policy concept designed to address this problem is to introduce manufacturers to the digitization of records and connected storage systems. By using stock inventory management, manufacturers can efficiently record with more precision and real-time. From the programs that have been implemented, it is found that, although almost all producers object to adopting this digitalization after being given socialization, almost all producers will use this stock inventory continuously. Some producers who are reluctant to adopt the system are constrained by technical problems and do not necessarily eliminate the intention to use the system in the future.
Implementasi Pelaksanaan Program Magang dan Studi Independen Bersertifikat di PT. Nurul Fikri Cipta Inovasi Risa Yuliet Amanda; Putra Perdana
Innovative: Journal Of Social Science Research Vol. 3 No. 3 (2023): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v3i3.3056

Abstract

Magang dan Studi Independen Bersertifikat merupakan program yang diselenggarakan oleh Kampus Merdeka Batch 4 dan dibawah naungan Kemendikbud Ristekdikti yang diselenggarakan pada pertengahan bulan Februari hingga akhir Juni 2023. Pada program ini terdapat banyak perusahaan besar yang turut serta berkontribusi, salah satunya adalah PT. Nurul Fikri Cipta Inovasi, dimana program yang diberikan bertujuan memberikan kesempatan bagi mahasiswa agar dapat mengasah kemampuan diluar jurusan yang ditempuh saat ini, selain itu program ini bertujuan agar mahasiswa dapat memperoleh ilmu baru, memperoleh relasi lebih banyak agar dapat mengembangkan diri untuk masa depan diluar dari kelas perkuliahan saat ini. Akademi Digital marketing merupakan program pembelajaran secara individu ataupun kelompok dibawah bimbingan mentor untuk berdiskusi mengenai pembelajaran saat program ini berjalan, pembelajaran yang dilakukan bersama pemateri dilakukan dengan pertemuan secara online melalui zoom. Pada program Akademi Digital marketing ini PT. Nurul Fikri Cipta Inovasi memberikan 19 pokok materi pembahasan yaitu (Pengantar Digital marketing; Strategi Digital marketing; Kewirausahaan, Bisnis Model Canvas, dan Rencana Bisnis; Pengembangan Produk; Soft Skills; Riset Pasar dengan Teknologi Digital; Perilaku Konsumen di Era Digital; Public Relation dan Publikasi Online; Konten Marketing dan Keyword Research; Web Design Untuk Digital marketing; Multimedia untuk Digital marketing; Graphics Design untuk Digital marketing; Social Media Marketing; E-Commerce dan Marketplace; SEO dan Web Analytics; CRM; Email Marketing; Search Engine Marketing/Advertising; Final Project), yang bertujuan agar mahasiswa mampu melakukan marketing secara digital, mampu membuat website, mampu beriklan secara gratis maupun berbayar, mampu membuat konten penjualan yang menarik, hingga mampu melakukan penjualan dan mendapat omset yang tinggi.
Improvement and efficiency of business strategy at Kawanseduh coffee by utilizing supply chain management applications Chrystia Aji Putra; Made Hanindia Prami Swari; Putra Perdana; Wariyanti Nugroho Putri
Jurnal Mantik Vol. 7 No. 3 (2023): November: Manajemen, Teknologi Informatika dan Komunikasi (Mantik)
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/mantik.v7i3.4334

Abstract

Kawanseduh Coffee is a growing coffee shop in Surabaya City. Kawanseduh Coffee faces a number of challenges in managing business operations. Some of the main problems are the inability to efficiently record raw materials, manage procurement from suppliers, and make accurate sales predictions. This research discusses Supply Chain Management (SCM) which is built specifically to meet the needs of Kawanseduh Coffee. The implementation of SCM at Kawanseduh Coffee provides good and effective results in improving efficiency in production management, raw material procurement, and inventory management. The features contained in the SCM implementation consist of raw material management, sales features, raw material entry and exit features, and reports consisting of stock reports, receipt reports, and sales reports. The prediction feature in the application has functioned properly and is able to provide an estimate of sales and raw material requirements needed for the following month, based on previously recorded sales data
STUDI KOMPARATIF EKONOMI KREATIF DI DUNIA Putra Perdana; Anisa Fitria Utami
Journal of Islamic Tourism Halal Food Islamic Traveling and Creative Economy Vol 2 No 1 (2022)
Publisher : Fakultas Ekonomi dan Bisnis Islam - Universitas Islam Negeri Sayyid Ali Rahmatullah Tulungagung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21274/ar-rehla.v2i1.5510

Abstract

Abstrak: Paper ini mengulas tentang ekonomi kreatif, yang mulai menjadi sebuah topik, yang dianggap mampu berkontribusi lebih terhadap perekonomian suatu negara dan kawasan. Hal ini ditandai dari berdirinya sektor aktivitas kultural dan industri kreatif yang berjalan beriringan dengan gelombang promosi suatu negara dalam memperkenalkan budayanya, industri kreatif menjadi salah satu sektor yang memungkinkan menjadi identitas khusus dari suatu negara. Metode yang digunakan dalam penelitian ini adalah studi komparatif. Paper ini mengangkat tiga fenomena kasus yang sedang populer di masyarakat dunia yaitu Cool Wave (Jepang), Korean Wave “Hallyu” (Korea Selatan), dan Creative Europe (Uni Eropa). Studi yang dilakukan menunjukkan bahwa masing-masing gebrakan yang dilakukan memiliki setidaknya: keamanan dari kacamata pencipta yang diatur dalam hak cipta dan potensi sektor tersebut untuk lebih berkembang kedepan. Kata Kunci: cool wave, hallyu, creative europe, aktivitas kultural, industri kreatif Abstract:. This paper reviews how the creative economy has started to become a topic that is considered capable of contributing more to the economy of a country and region. Starting from the establishment of the cultural activity sector and the creative industry that goes hand in hand with a wave of promotion of a country in introducing its culture, the creative industry is one sector that allows it to become a special identity of a country. The method used in this research is a comparative study, where this paper raises three cases phenomena that are currently popular in the world community: the Cool Wave (Japan), the Korean Wave "Hallyu" (South Korea), and Creative Europe (European Union). The studies showed that each of the breakthroughs carried out has at least: security from the creators perspective regulated in copyright and also the potential for the sector to develop further in the future. Keywords: cool wave, hallyu, creative europe, cultural activities, creative industries
Influencing Factors On Open Unemployment: A Case Study Of Malang Regency Anisa Fadillah; Syamsul Huda; Putra Perdana
International Journal of Economics, Business and Innovation Research Vol. 3 No. 05 (2024): International Journal of Economics, Business and Innovation Research (IJEBIR)
Publisher : Cita konsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Indonesia's economy is growing with an annual growth rate of between 4.5 and 5.2 percent, with the main focus on development reforms to improve people's welfare, but as a developing country, Indonesia faces serious challenges related to unemployment, which directly impacts individuals and becomes a heavy burden. Malang Regency is the area with the fifth highest unemployment rate in East Java. The purpose of this study is to determine the influence of the Number of Population, Labor Force Participation Rate on the Open Unemployment Rate, Minimum Wage, Human Development Index on the Open Unemployment Rate in Malang Regency. The research method applied in this study is a quantitative descriptive approach with multiple linear regression analysis. The data used in the study is secondary data that has been obtained from the Central Statistics Agency (BPS) of Malang Regency. The data that has been collected is a time series of data starting from 2014 - 2023. The results of the study partially showed that the number of population, labor force participation and human development index had an effect on the open unemployment rate in Malang Regency, while drinking wages had no effect in Malang Regency
Micro, Small and Medium Enterprise Development (MSMEs) Strategies Through Business Digitalization in The Face Of Global Competition Bambang Riyadi; Giyah Yuliari; Putra Perdana
Kontigensi : Jurnal Ilmiah Manajemen Vol 11 No 2 (2023): Kontigensi: Jurnal Ilmiah Manajemen
Publisher : Program Doktor Ilmu Manajemen, Universitas Pasundan, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56457/jimk.v11i2.473

Abstract

In the era of globalization, every country will try to win the competition in various ways. The development of digital technology is a way and opportunity for Micro, Small and Medium Enterprises (MSMEs.) However, not all MSME players are ready to do business digitally, both in marketing and finance. The phenomenon that has occurred lately is evidence that the drastic decline in sales turnover of MSME products is due to one of them shifting the offline sales system to online sales. MSMEs must be able to adapt to technological changes, which cannot be stopped. The most important change is to provide human resources engaged in MSMEs with understanding, knowledge and skills to use digital systems. Through collaboration between MSME actors, government authorities and academics, technical guidance and training can be carried out massively and systematically, so that these activities can answer the needs of MSMEs to compete not only in the local market but also in the global market. This writing begins with research that uses qualitative descriptive research methods. Data collection techniques used interviews, observation, document analysis, case studies and focus group discussions. The data used qualitative data analyzed using approaches such as content analysis, narrative analysis.
Utilization of Science and Technology for the Community: E-stock Inventory Manager at Cracker Producers in Kampung Kerupuk, Tambak Bulak Hamlet, Sidoarjo Regency Fauzatul Laily Nisa; Muhammad Ahmi Husein; Putra Perdana
Nusantara Science and Technology Proceedings 7st International Seminar of Research Month 2022
Publisher : Future Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/nstp.2023.3364

Abstract

Kampung Kerupuk has the advantage of being close to Surabaya, the logistics backbone in Indonesia. with logistical advantage in the middle of two big cities, shipping, and forwarding can be done quickly and efficiently. Although they have a logistical advantage, producers are still not able to maximize this advantage to increase their production and sales. One of the inhibiting factors is that the management of stocktaking is still traditional and conservative so the record and management of inventory are limited. The policy concept designed to address this problem is to introduce manufacturers to the digitization of records and connected storage systems. By using stock inventory management, manufacturers can efficiently record with more precision and real-time. From the programs that have been implemented, it is found that, although almost all producers object to adopting this digitalization after being given socialization, almost all producers will use this stock inventory continuously. Some producers who are reluctant to adopt the system are constrained by technical problems and do not necessarily eliminate the intention to use the system in the future.
PEMANFAATAN MEDIA SOSIAL SEBAGAI SARANA PROMOSI USAHA KULINER LALAPAN & ANGKRINGAN CAK TOMO Anisa Utami; Putra Perdana
Jurnal Pengabdian Masyarakat SENSASI Vol. 3 No. 01 (2023): Jurnal Pengabdian Masyarakat SENSASI
Publisher : Faculty of Economics and Bussiness, UPN "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/sensasi.v3i01.38

Abstract

Pengabdian Masyarakat kepada pemilik usaha kuliner Lalapan & Angkringan Cak Tomo yang terletak di Kota Malang bertujuan untuk memberikan opsi media promosi baru dengan menggunakan media social yaitu Instagram sehingga mampu meningkatkan margin keuntungan dan meluasnya pangsa pasar. Metode yang yang digunakan adalah tahap awal berupa sosialiasi pengenalan media social, kemudian dilanjutkan dengan pelatihan serta pendampingan dalam menggunakan Instagram. Sebelumnya usaha kuliner Lalapan & Angkringan Cak Tomo hanya menggunakan promosi dari mulut ke mulut, sehingga konsumen yang datang terbatas. Promosi yang dilakukan melalui Instagram yaitu posting foto produk yang dapat menarik minat konsumen, iklan berkala yang ditampilkan pada story Instagram dan menggunakan jasa foodvloger dengan mempromosikan produk makanan di Instagram yang memiliki puluhan ribu follower. Setelah diadakan pelatihan dan pendampingan usaha kuliner Lalapan & Angkringan Cak Tomo mampu menggunakan Instagram secara optimal. Lalapan & Angkringan cak Tomo menata feed dengan foto-foto yang lebih menarik serta menata story yang memuat informasi yang dibutuhkan oleh konsumen, seperti menu dan harga, jam buka dan tutup, dan tata cara memesan melalui aplikasi online.