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Upaya Peningkatan keamanan Pangan pada Pelaku Usaha Pangan Segar Asal Tumbuhan (PSAT) di Kota Mataram M. Sarjan; Aluh Nikmatullah; Hery Haryanto; Ruth Stella Thei; Amrul Jihadi
Unram Journal of Community Service Vol. 3 No. 4 (2022): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v3i4.421

As a result of the outbreak of the COVID-19 pandemic which was followed by the imposition of large-scale social restrictions (PSBB) in Indonesia, it has encouraged people to adopt healthier lifestyles and at the same time carry out a number of environmentally friendly activities. Therefore, it is necessary to make efforts to improve understanding and practice of cultivation as well as guarantee the quality of the food produced, among others by carrying out socialization "how to register horticultural products in urban areas to obtain a Prima3 certificate" as a guarantee that it is safe for consumption. The method used in this activity is the Action Research Method by applying the Participatory Action Program approach from the participants through discussions, and group work in all activities. The results of the activity show that one of the efforts to improve food safety for business actors of Fresh Plant-Origin Food (PSAT) is by registering for food safety certification. Based on survey results from 6 survey locations, 5 of them are still active, namely Japri Farm, UD Rohana and KWT Bunga Matahari, UD Sari Melanting, and UD Sumber Sari. While 1 other location is not active, namely KP. Petemon Asri. There are several business actors in the City of Mataram who have not extended the registration of the commodities they produce. These actors include the Bijak Sari Poktan, the Farmer Family Farmers Group, Japri and Mataram Hydroponics. The results of the demonstration plot showed that the use of liquid organic fertilizer was able to grow lettuce plants well. The best use of vegetable pesticides is demonstrated by plant-based pesticides extracted from papaya leaves. Botanical pesticides are pesticides whose active ingredients come from plants or herbs and other organic materials that can control pest attacks on lettuce plants, both as repellents, antifedans, attractants.

Mentoring in Proposing Prima3 Food Safety Certification to Business Actors and Farmers in the Sembalun Area Muhammad Sarjan; Moh. Taufik Fauzi; Ruth Stella Thei; Kisman Kisman; Achmad Fajar Narotama Sarjan
Unram Journal of Community Service Vol. 4 No. 3 (2023): September (In Press)
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i3.471

So far, in the Sembalun area, business actors or agribusinesses of fresh food from plants such as vegetables and fruit have not yet made maximum efforts to obtain safe products for consumption, because they are very dependent on excessive chemical inputs. Likewise, few people in general care about Prima3 or Prima2 certification, because there has not been any socialization of the importance of this certification. Therefore, in this activity, it is necessary to provide assistance in preparing applications for Prima 3 and Prima 2 PSAT food safety certification, so that the number of people doing PSAT and domestic product businesses (rice, corn and other foods in storage) increases. The method used in this activity is the Action Research Method by applying a Participatory Action Program approach from participants through discussion and group work in all activities. The stages in this activity include preparation stages, including problem identification, then a basic survey using exploratory descriptive methods. The activity results show that farmers' assistance in preparing to apply for PSAT, Prima3 and Prima2 food safety certification in the Sembalun area is felt to be very important. Farmers and business groups feel motivated to develop alternative techniques for healthy agricultural cultivation to obtain PSAT products that are safe for consumption. Good horticultural practices to produce safe PSAT products for consumption are considered very important in the Sembalun area. Farmers actually understand the need for efforts to reduce the use of synthetic chemical inputs, both fertilizers and pesticides, in horticultural cultivation to produce products that are safe for consumption. For the continuation of extension activities and its follow-up, it is necessary to continue to provide assistance to farmers and groups of fresh plant origin food (PSAT) entrepreneurs from the Food Security Service, so that the number of prima 3 and prima 2 certificates will increase in the Sembalun area.

Upaya Peningkatan keamanan Pangan pada Pelaku Usaha Pangan Segar Asal Tumbuhan (PSAT) di Kota Mataram M. Sarjan; Aluh Nikmatullah; Hery Haryanto; Ruth Stella Thei; Amrul Jihadi
Unram Journal of Community Service Vol. 3 No. 4 (2022): December
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v3i4.421

As a result of the outbreak of the COVID-19 pandemic which was followed by the imposition of large-scale social restrictions (PSBB) in Indonesia, it has encouraged people to adopt healthier lifestyles and at the same time carry out a number of environmentally friendly activities. Therefore, it is necessary to make efforts to improve understanding and practice of cultivation as well as guarantee the quality of the food produced, among others by carrying out socialization "how to register horticultural products in urban areas to obtain a Prima3 certificate" as a guarantee that it is safe for consumption. The method used in this activity is the Action Research Method by applying the Participatory Action Program approach from the participants through discussions, and group work in all activities. The results of the activity show that one of the efforts to improve food safety for business actors of Fresh Plant-Origin Food (PSAT) is by registering for food safety certification. Based on survey results from 6 survey locations, 5 of them are still active, namely Japri Farm, UD Rohana and KWT Bunga Matahari, UD Sari Melanting, and UD Sumber Sari. While 1 other location is not active, namely KP. Petemon Asri. There are several business actors in the City of Mataram who have not extended the registration of the commodities they produce. These actors include the Bijak Sari Poktan, the Farmer Family Farmers Group, Japri and Mataram Hydroponics. The results of the demonstration plot showed that the use of liquid organic fertilizer was able to grow lettuce plants well. The best use of vegetable pesticides is demonstrated by plant-based pesticides extracted from papaya leaves. Botanical pesticides are pesticides whose active ingredients come from plants or herbs and other organic materials that can control pest attacks on lettuce plants, both as repellents, antifedans, attractants.

Supervising in the Implementation of Integrated Pest Management (IPM) in good Horticultural Practices in the Sembalun agrotourism area M. Sarjan; Taufik Fauzi; Ruth Stella Thei; Aluh Nikmatullah; Achmad Fajar NarotamaÂ Sarjan
Unram Journal of Community Service Vol. 5 No. 1 (2024): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i1.467

The use of natural enemies as pest control has long been known, but has been largely replaced by the rapid development of chemical pesticide industry technology, especially since the green revolution. One alternative pest control technology that is quite promising to be developed is the use of biological agents (predators or parasotoids) that have more natural characteristics than chemical characteristics. With the presence of natural enemies which are then used to suppress pest populations, it will be safe for human health and the environment. It can be hoped that the agricultural products produced will be acceptable and highly competitive on the global market. Considering the Sembalun area as a tourism destination, it will be very relevant if the local community understands good horticultural practices. The intervention of using technology for farmers as an alternative in good Horticultural Cultivation is highly expected by farmers in the Sembalun area. Therefore, assistance is needed to implement integrated Pest Management in good Horticultural practices. The method used in this activity is the Action Research Method by applying a Participatory Action Program approach from participants through discussion and group work in all activities. The result is that farmers are very interested in implementing good horticultural cultivation, especially with habitat management approaches such as using refugia plants to control pests. Participating farmers increase their knowledge and skills to recognize differences in pests and natural enemies (predators and parasitoids) found on potato plants that are integrated with refugia plants. The target group has increased knowledge and understanding of the importance of implementing Integrated Pest Management (IPM) practices in horticultural cultivation. It is hoped that training and assistance activities for healthy horticultural cultivation efforts will continue both by the university team and related agencies. This kind of activity needs to be continued by the participating group and spread to other groups nearby. There is a need for assistance in applying for Prima 3 and Prima 2 food safety certification to farmer groups in the Sembalun Agrotourism Area, so that the number of products from certified horticultural business actors will increase. Activities to implement Integrated Pest Management in horticultural farming business groups in the Sembalun Tourism Area need to continue

Mentoring in Proposing Prima3 Food Safety Certification to Business Actors and Farmers in the Sembalun Area Muhammad Sarjan; Moh. Taufik Fauzi; Ruth Stella Thei; Kisman Kisman; Achmad Fajar Narotama Sarjan
Unram Journal of Community Service Vol. 4 No. 3 (2023): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i3.471

So far, in the Sembalun area, business actors or agribusinesses of fresh food from plants such as vegetables and fruit have not yet made maximum efforts to obtain safe products for consumption, because they are very dependent on excessive chemical inputs. Likewise, few people in general care about Prima3 or Prima2 certification, because there has not been any socialization of the importance of this certification. Therefore, in this activity, it is necessary to provide assistance in preparing applications for Prima 3 and Prima 2 PSAT food safety certification, so that the number of people doing PSAT and domestic product businesses (rice, corn and other foods in storage) increases. The method used in this activity is the Action Research Method by applying a Participatory Action Program approach from participants through discussion and group work in all activities. The stages in this activity include preparation stages, including problem identification, then a basic survey using exploratory descriptive methods. The activity results show that farmers' assistance in preparing to apply for PSAT, Prima3 and Prima2 food safety certification in the Sembalun area is felt to be very important. Farmers and business groups feel motivated to develop alternative techniques for healthy agricultural cultivation to obtain PSAT products that are safe for consumption. Good horticultural practices to produce safe PSAT products for consumption are considered very important in the Sembalun area. Farmers actually understand the need for efforts to reduce the use of synthetic chemical inputs, both fertilizers and pesticides, in horticultural cultivation to produce products that are safe for consumption. For the continuation of extension activities and its follow-up, it is necessary to continue to provide assistance to farmers and groups of fresh plant origin food (PSAT) entrepreneurs from the Food Security Service, so that the number of prima 3 and prima 2 certificates will increase in the Sembalun area.

Penguatan Kapasitas Kelompok Tani Hutan dalam Pengelolaan Hama Kakao dan Kopi Secara Ramah Lingkungan di Kawasan Hutan Rarung Pande Komang Suparyana; Ruth Stella Petrunella Thei; Nurul Chaerani; Andi Tri Lestari
Jurnal SIAR ILMUWAN TANI Vol. 6 No. 1 (2025): Jurnal Siar Ilmuwan Tani
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jsit.v6i1.203

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kapasitas petani dalam mengelola hama tanaman kakao dan kopi secara ramah lingkungan dan berkelanjutan. Kegiatan dilaksanakan pada bulan Januari 2025 di Desa Pemepek, Kecamatan Pringgabaya, Lombok Tengah, dengan melibatkan tiga kelompok sasaran, yaitu Kelompok Tani Hutan Mitra Tani, Patuh Angen, dan Kelompok Wanita Tani Mekar Harum. Materi penyuluhan mencakup prinsip Pengelolaan Hama Terpadu (PHT), identifikasi jenis hama utama pada kakao dan kopi, serta penerapan teknik pengendalian hayati, mekanis, dan kultur teknis. Hasil evaluasi menunjukkan adanya peningkatan signifikan dalam tingkat pengetahuan peserta. Sebelum kegiatan, sebagian besar peserta tergolong belum paham dalam pengelolaan hama ramah lingkungan. Setelah kegiatan, sebanyak 100% peserta mencapai kategori paham. Peningkatan ini menunjukkan bahwa pendekatan edukatif dan partisipatif yang diterapkan dalam penyuluhan berhasil mentransfer pengetahuan dan membangun kesadaran ekologis. Diharapkan kegiatan ini menjadi awal dari transformasi praktik budidaya yang lebih berkelanjutan, serta mendorong penerapan pertanian organik di kawasan hutan rakyat. Rekomendasi tindak lanjut mencakup pelatihan lapangan, pendampingan teknis, dan penguatan kelembagaan kelompok tani untuk memastikan keberlanjutan program di tingkat lokal.

Supervising in the Implementation of Integrated Pest Management (IPM) in good Horticultural Practices in the Sembalun agrotourism area Sarjan, M.; Fauzi, Taufik; Thei, Ruth Stella; Nikmatullah, Aluh; Sarjan, Achmad Fajar NarotamaÂ
Unram Journal of Community Service Vol. 5 No. 1 (2024): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i1.467

The use of natural enemies as pest control has long been known, but has been largely replaced by the rapid development of chemical pesticide industry technology, especially since the green revolution. One alternative pest control technology that is quite promising to be developed is the use of biological agents (predators or parasotoids) that have more natural characteristics than chemical characteristics. With the presence of natural enemies which are then used to suppress pest populations, it will be safe for human health and the environment. It can be hoped that the agricultural products produced will be acceptable and highly competitive on the global market. Considering the Sembalun area as a tourism destination, it will be very relevant if the local community understands good horticultural practices. The intervention of using technology for farmers as an alternative in good Horticultural Cultivation is highly expected by farmers in the Sembalun area. Therefore, assistance is needed to implement integrated Pest Management in good Horticultural practices. The method used in this activity is the Action Research Method by applying a Participatory Action Program approach from participants through discussion and group work in all activities. The result is that farmers are very interested in implementing good horticultural cultivation, especially with habitat management approaches such as using refugia plants to control pests. Participating farmers increase their knowledge and skills to recognize differences in pests and natural enemies (predators and parasitoids) found on potato plants that are integrated with refugia plants. The target group has increased knowledge and understanding of the importance of implementing Integrated Pest Management (IPM) practices in horticultural cultivation. It is hoped that training and assistance activities for healthy horticultural cultivation efforts will continue both by the university team and related agencies. This kind of activity needs to be continued by the participating group and spread to other groups nearby. There is a need for assistance in applying for Prima 3 and Prima 2 food safety certification to farmer groups in the Sembalun Agrotourism Area, so that the number of products from certified horticultural business actors will increase. Activities to implement Integrated Pest Management in horticultural farming business groups in the Sembalun Tourism Area need to continue

Pemberdayaan Petani Kopi dan Kakao Melalui Pendampingan Pembibitan Berkualitas dan Penyuluhan Pemeliharaan Tanaman di Dusun Tenggorong, Lombok Utara Liana Suryaningsih B.; Herman Suheri; Dwi Ratna Anugrahwati; Ruth Stella Petrunella Thei; Baiq Erna Listiana
Jurnal SIAR ILMUWAN TANI Vol. 6 No. 2 (2025): Jurnal Siar Ilmuwan Tani
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jsit.v6i2.224

Dusun Tenggorong di Desa Gumantar, Lombok Utara, memiliki potensi kopi robusta dan kakao, namun produktivitas menurun akibat tanaman tua, serangan penyakit, dan lemahnya praktik budidaya berkelanjutan. Program pengabdian ini bertujuan meningkatkan kapasitas petani melalui pelatihan pembibitan kopi berkualitas, penerapan sistem kebun berbasis permakultur, pemberdayaan perempuan, serta pengendalian hama dan penyakit tanaman (HPT) berbasis organik. Metode pelaksanaan mencakup sosialisasi, pelatihan, penerapan teknologi tepat guna, serta pendampingan dan evaluasi. Hasil kegiatan menunjukkan peningkatan signifikan: petani mampu memilih benih unggul dengan daya tumbuh > 80%, menerapkan agroforestri berlapis, membentuk kelompok perempuan tani kopi–kakao, serta menggunakan pestisida nabati yang menekan serangan hama hingga 40%. Program ini tidak hanya meningkatkan kapasitas teknis petani, tetapi juga memperkuat aspek sosial, ekonomi, dan keberlanjutan lingkungan.

Keanekaragaman Spesies dan Kelimpahan Arthropoda pada Dua Tipe Habitat Kakao (Theobroma cacao L.) di Desa Pemepek Lombok Tengah Kiki Karmila; Ruth Stella Petrunella Thei; Amrul Jihadi
Jurnal Ilmiah Mahasiswa Agrokomplek Vol. 4 No. 3 (2025): Jurnal Ilmiah Mahasiswa Agrokomplek
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/0fx9av59

Tanaman kakao (Theobroma cacao L.) adalah salah satu komoditas perkebunan yang memiliki peran penting dalam meningkatkan sumber pendapatan petani. Khususnya sebagai penyedia bahan baku untuk industri makanan, minuman, industri kosmetik dan farmasi. Penelitian ini bertujuan untuk mengetahui tingkat keanekaragaman spesies dan kelimpahan arthropoda pada perkebunan kakao berdasarkan peran ekolonginya dengan sistem polikukltur, menggunakan metode deskriptif yang dilakukan dengan pengamatan langsung di lapangan menggunakan sampel acak (random sampling). Pengamatan dilakukan sebanyak 5 kali dengan interval waktu 1 minggu, yang diamati pada tanaman kakao yaitu semua arthropoda yang terperangkap pada setiap perangkap brocap trap, yellow pan trap, pitfal trap dan beating tray. Hasil penelitian menunjukkan bahwa pada perkebunan kakao sistem polikultur ditemukan 226 spesies arthropoda dari 104 famili dan 20 ordo. Lokasi I ditemukan 136 spesies (453 individu), sedangkan lokasi II 123 spesies (694 individu). Indeks keanekaragaman tergolong tinggi (H’=3,930) di lokasi I (H’=3,514) di lokasi II tergolong sedang, dengan spesies dominan Monomorium sp. dan Entomobrya sp. Indeks kemerataan tinggi (E=0,800 dan 0,730) serta indeks dominansi rendah (0,050 dan 0,068). Berdasarkan peran ekologi, ditemukan predator (99 spesies), detrivor (41), hama (38), dekomposer (21), parasitoid (19), vektor (7), dan polinator (1).

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