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Fatma Indriani
Program Studi Ilmu Komputer, Fakultas Matematika Dan Pengetahuan Alam, Universitas Lambung Mangkurat, Indonesia
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Journal : Jurnal Teknologi Informasi dan Ilmu Komputer

 1 
K-Modes Clustering untuk Mengetahui Jenis Masakan Daerah yang Populer pada Website Resep Online (Studi Kasus: Masakan Banjar di cookpad.com) Indriani, Fatma; Budiman, Irwan
Jurnal Teknologi Informasi dan Ilmu Komputer Vol 4 No 4: Desember 2017
Publisher : Fakultas Ilmu Komputer, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1144.909 KB) | DOI: 10.25126/jtiik.201744548

Abstract

AbstrakPada makalah ini dipaparkan clustering pada data resep masakan daerah Banjar untuk mengetahui jenis makanan yang paling banyak di-post secara online oleh pengguna website recipe sharing. Pertama-tama data resep sebanyak 355 dikumpulkan dari suatu website resep, untuk selanjutnya dilakukan ekstraksi data bahan dan pembersihan. Metode clustering yang dipilih adalah k-modes karena cocok digunakan pada data kategorikal. Berdasar metode Elbow, jumlah cluster yang ideal adalah k=4 dan k=8. Jumlah cluster k=4 menghasilkan kelompok yang lebih umum, sedangkan k=8 menghasilkan kelompok yang lebih spesifik. Adapun kelompok yang berhasil diidentifikasi untuk k=4 adalah sayur asam, soto banjar, masakan gurih lain-lain, kue dan bubur manis. Sedangkan kelompok dengan jumlah cluster k=8 adalah sayur asam, soto banjar, kue basah, masakan gurih lain-lain, masak habang, bubur manis, kuah ketupat, dan masakan gurih asam. Evaluasi nilai purity menunjukkan nilai masing-masing 0,825 untuk k=4 dan 0,831 untuk k=8.Kata kunci: data mining, clustering, k-modes, resep masakan, bahanAbstractIn this paper, we cluster user-submitted recipes of Banjar regional cuisine to find out which type of cuisine are popular according to its ingredients. 355 recipes are collected from a recipe sharing website, then the ingredients extracted and cleaned. The clustering method chosen is k-modes because it is suitable for categorical data. Based on the Elbow method, the ideal number of clusters is k = 4 and k = 8. The number of clusters k = 4 produces more general cuisines group, whereas k = 8 produces more specific groups. The groups identified for k = 4 are (1) “sayur asam” (sour soup), (2)“soto banjar” (Banjar chicken soup), (3) savory dishes, and (4) sweet dishes. While the group with the number of clusters k = 8 consists of (1)“sayur asam” (sour soup)  (2) “soto banjar”, (3) Banjar sweet puddings, (4) various savory dishes, (5) “masak habang” (Banjar sweet chili dishes), (6) sweet porridge, (7) “kuah ketupat” (spicy coconut soup) and (8) various savory sour dishes. The purity of clusters are shown to be 0.825 for k=4 and 0.831 for k=8.Keywords: clustering, k-modes, data mining, recipe, ingredient
Co-Authors Abdilah, Muhammad Fariz Fata Abdul Azis Abdullayev, Vugar Achmad Rizal Afifa, Ridha Ahmad Rusadi Arrahimi - Universitas Lambung Mangkurat) Ahmad Rusadi Arrahimi - Universitas Lambung Mangkurat) Al Habesyah, Noor Zalekha Amini, Aisah Ananda, Zahra Andi Farmadi Andi Farmadi Anshari, Muhammad Ridha Ansyari, Muhammad Ridho Arianti, Tiara Aryanti, Agustia Kuspita Astuti, Yeni Ayu Astuty, Delfriana Ayu Athavale, Vijay Annant Azizah, Azkiya Nur Badali, Rahmat Amin Baron Hidayat Barus, Nency Utami Br Berutu, Marwiyah Br Barus, Nency Utami br Damanik, Cici Rahayu Carolina, Ayu Dendy Fadhel Adhipratama Dendy Difa Fitria Dodon Turianto Nugrahadi Dwi Kartini Dwi Kartini, Dwi Fahmi Setiawan Fairudz Shahura Faisal, M. Reza Faisal, Mohammad Reza Fajrin Azwary Fitriani, Karlina Elreine Friska Abadi Ghinaya, Helma Gustara, Rizki Asih Hafizah, Rini Harahap, Helma Denisah Hartati Hartati Hasyimi , Ali Hayati, Sera Br Hermiati, Arya Syifa Herteno, Rudi Herteno, Rudy Heru Kartika Chandra I Gusti Ngurah Antaryama Ichwan Dwi Nugraha Ihsan, Muhammad Khairi Irwan Budiman Irwan Budiman Khairiyah Dwie Vanesa Lilies Handayani Lubis, Masruroh M. Apriannur M. Khairul Rezki Mahmud Mahmud Mawandri, Dwi Mohammad Mahfuzh Shiddiq Muhammad Alkaff Muhammad Itqan Mazdadi Muhammad Nadim Mubaarok Muhammad Reza Faisal, Muhammad Reza Muhammad Ridha Maulidi Muliadi Muliadi Muliadi Aziz Nafiz, Muhammad Fauzan Nita Arianty Nofi Susanti Nurhayani nurhayani Nurhayati Octavia, Mayang Dwi Oni Soesanto P., Chandrasekaran Patrick Ringkuangan Prastya, Septyan Eka Purnajaya, Akhmad Rezki Radityo Adi Nugroho Rapotan Hasibuan Reni Agustina Harahap Riadi, Agus Teguh Risma, Ade Ritonga, Egril Rehulina Rozaq, Hasri Akbar Awal Rudy Herteno Saputro, Setyo Wahyu Saragih, Triando Hamonangan Sa’diah, Halimatus Selvia Indah Liany Abdie Soesanto, Oni Sri Rahayu Suci Wulandari Triyoolanda, Anggun Utami, Tri Niswati Wahyu Caesarendra Wardana, Muhammad Difha Wati, Desi Indriani Rahma Wijaya Kusuma, Arizha YILDIZ, Oktay Yulia Khairina Ashar Yunida, Rahmi Zahra, Fairuz Zali, Muhammad Zata Ismah Zida Ziyan Azkiya