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All Journal JKM (Jurnal Kebidanan Malahayati) Jurnal Sehat Mandiri Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Kesehatan Tambusai Rambideun : Jurnal Pengabdian Kepada Masyarakat International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) JOURNAL OF Qualitative Health Research & Case Studies Reports Nasuwakes : Jurnal Kesehatan Ilmiah Jurnal Anoa Keperawatan Mandala Waluya
Eka Sutrisna
Fakultas Kesehatan, Teknologi Dan Sains, Universitas Bumi Persada
Agriculture, Biological Sciences & Forestry Humanities Dentistry Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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COMMUNITY EMPOWERMENT IN IMPLEMENTING THE PERMATA POMAA STUNTING HANDLING MODEL BASED ON DIGITAL EDUCATION AND GITOK Husna Maulida; Eka Utaminigsih; Ismuhadi; Eka Sutrisna; Fitri Hijri Khana; Rizky Mauliza; Muhammad Kahfi Aulia
International Review of Practical Innovation, Technology and Green Energy (IRPITAGE) Vol. 5 No. 3 (2025): November 2025 - February 2026
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5281/zenodo.19449710

Abstract

The Community Empowerment Program in the Implementation of the Permata Pomaa Stunting Handling Model based on Digital Education and the Development of GITOK (Hydroponic Technology Nutrition) was carried out in Simpang Lhee Village, West Langsa District, where the target partners involved in this activity were the target partners of the Non-Productive community group, namely Posyandu cadres and the target partners of the Productive community group, namely the Awaina UMKM This village was recorded as having 341 families at risk of stunting caused by the community's low understanding of nutrition, the habit of giving low-nutrition foods such as instant noodles and used cooking oil, and economic factors that limit access to healthy food. Irregular children's eating patterns and the habit of letting children have difficulty eating without solutions have worsened this situation, as well as the weak economy of the community in the village, where Simpang Lhee Village, West Langsa District is also included in the area with the extreme poverty line. Awaina UMKM has been involved in the production of shrimp paste, salted fish. However, so far the production produced by Awaina UMKM is very limited and its marketing is only in the local area of Langsa City. As a solution, this program presents a technological and empowering approach to Stunting Management PERMATA POMAA based on Digital Education through the development of the PERMATA POMAA & GITOK digital education application. This application provides information regarding the Supplementary Food Menu for children, how to regulate diets, baby massage and Tuina massage to increase appetite. In addition, the program also encourages the use of home gardens as hydroponic-based nutritional gardens to provide affordable and independent healthy food ingredients. The program implementation includes stages of socialization, training, technology application, mentoring, and periodic evaluation.
Hubungan Pola Makan Dan Picky Eating Dengan Kejadian Stunting Pada Balita Di Wilayah Kerja Puskesmas Kota Lhokseumawe Rita Wahyuni; Eka Sutrisna; Husna Maulida; Putri Tia Novita; Tara Agustina
NASUWAKES: Jurnal Kesehatan Ilmiah Vol. 18 No. 2 (2025): September
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/nasuwakes.v18i2.785

Abstract

Stunting adalah kondisi gagal tumbuh pada anak balita akibat kekurangan gizi kronis terutama pada 1.000 Hari Pertama Kehidupan (HPK). Faktor yang mempengaruhi kejadian stunting diantaranya ialah pola makan dan Picky Eating. Tujuan penelitian adalah untuk mengetahui Hubungan Pola Makan dan Picky Eating dengan Kejadian Stunting Pada Balita di Wilayah Kerja Puskesmas Mon Geudong.Pada penelitian ini rancangan penelitian yang digunakan yaitu deskriptif korelasional dengan pendekatan cross-sectional. Populasi dalam penelitian ini adalah balita berjumlah 224 orang. Sampel ada penelitian ini berjumlah 143 orang. Berdasarkan hasil uji statistik korelasi Uji Chi Square diperoleh hasil dengan p value 0.001 dan dengan tingkat keeratan hubungan yaitu tidak berhubungan. Hal ini menunjukkan bahwa ρ value< α maka hipotesis Ha1 diterima dan Ho1 ditolak yang berarti ada hubungan pola makan dengan kejadian stunting pada balita. Berdasarkan hasil uji statistik korelasi Uji Chi Square diperoleh hasil dengan p value 0.000 dan dengan tingkat keeratan hubungan yaitu berhubungan. Hal ini menunjukkan bahwa ρ value< α maka hipotesis Ha2 diterima dan Ho2 ditolak yang berarti ada hubungan picky eating dengan kejadian stunting pada balita. Diharapkan dapat memberikan edukasi terkait pola makan dan picky eating dengan kejadian stunting.
Co-Authors Aida Fitriani Arista Ardilla Dasrina Dasrina Desi Yulastri Eka Utaminigsih Esar Alkautsar Fitri Hijri Khana Husna Maulida Ismuhadi Ita Safriana Muhammad Kahfi Aulia Novianti Novianti Putri Tia Novita Rita Wahyuni Rita Wahyuni Rizky Mauliza Siska Desta Roza Suriani Tara Agustina Yulisa Yulisa Yunita Sari Zulkarnaini Zulkarnaini