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All Journal GANEC SWARA JENIUS (Jurnal Ilmiah Manajemen Sumber Daya Manusia) Valid Jurnal Ilmiah Jurnal Inovasi Penelitian Bhakti Nagori (Jurnal Pengabdian kepada Masyarakat) Media Bina Ilmiah Valid Jurnal Pengabdian Kredibel: Jurnal Ilmiah Manajemen Sasambo: Jurnal Abdimas (Journal of Community Service) Journal of Management
Nizar Hamdi
Sekolah Tinggi Ilmu Ekonomi AMM
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Journal : Valid Jurnal Ilmiah

 1 
IbM KELOMPOK USAHA “WANITA KREATIF” DI DESA TEMPOS KECAMATAN GERUNG Baiq Ertin Helmida; Nizar Hamdi; Baiq Kisnawati
Valid: Jurnal Ilmiah Vol 13 No 1 (2016)
Publisher : Sekolah Tinggi Ilmu Ekonomi AMM

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Abstract

The purpose of this activity is to: 1) improving the understanding of the formulation and the benefits of business planning (business plan) for business management and strategic business development plan; 2). increase understanding of partner management and financial administration; 3) Improving the understanding and skills of partners of the production process to produce products that vary with the taste delicious, attractive and hygienic by using a more modern / advanced. The results of the program are (1) Partners have adequate equipment; (2) To increase the knowledge andskills of business group partners plan business development (business plan); (3) Increasing the knowledge and skills of business groups in the financial management of business partners; (4) There is an increasing skills in the production process that will produce a quality product, varied, interesting, delicious taste, hygienic, kosher for consumption and be able to take advantage of the abundant raw material production in the local area (local food); (5) Partners have brands / labels with innovative design, good packaging for ready for the market; (6) The increase in production and sales volume of more than 30%; (7) The creation of an independent businesswoman and creative a number of 7 people
FAKTOR FAKTOR YANG MEMPENGARUHI MOTIVASI MAHASISWA INGIN MENJADI WIRAUSAHA Indah Ariffianti; Nizar Hamdi
Valid: Jurnal Ilmiah Vol 13 No 1 (2016)
Publisher : Sekolah Tinggi Ilmu Ekonomi AMM

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The objectives of this research are a). to determine the effect of various factors, including socio-demographic (socio demographic), the attitude of the individual (personal attitude) and contextual (contextual), either partially (individually) or simultaneously (together) against the motivation of student entrepreneurship at STIE AMM Mataram , b). to know of socio-demographic factors (socio demographic), the attitude of the individual (personal attitude) and contextual (contextual) the dominant influence on the student entrepreneurial motivation STIE AMM Mataram. This study was designed with descriptive research aimed to describe some of the factors that influence the motivation of students want to become entrepreneurs and to use the analysis of multiple regression, T test and F test will be known which of the factors of sociodemographic (socio demographic), the attitude of the individual (personal attitude) and contextual (contextual), which have a significant effect either partially or simultaneously, and the dominant influence on the motivation of the students want to become entrepreneurs. The survey results revealed that together socio demographic (socio demographic), the attitude of the individual (personal attitude) and contextual (contextual), significantly affect the motivation Entrepreneurial Students STIE AMM Mataram as evidenced by the results of the F count> F table (8517 > 3:34), then H0 is rejected and Ha accepted, meaning that there is significant influence between independent variable (Social Factors Demographics, Attitudes and Factors Contextual Factors) together on the dependent variable (Student Entrepreneurial Motivation) at STIE AMM Mataram. Based on the results of partial test (t test) can be explained that a significant difference between Social Factors Demographics (X1) to Motivation Entrepreneurial Students at STIE AMM Mataram, this is evidenced by the value t count> t table (4,051> 2,048), the Ha accepted and H0 rejected, meaning that partially positive and significant impact terhadapa Student Entrepreneurial Motivation STIE AMM Mataram, which is reinforced by the significant level of 0.000 <0.05. But for the attitude factor (X2). Based tcount <ttable (0.810 <2.048), the Ha rejected and H0 is accepted, meaning that partially no significant difference between the attitude of factors (X2) to the Student Entrepreneurial Motivation at STIE AMM Mataram. It is on show as well with significance level is 0423> 0.05. Similarly to the Contextual Factors (X3) based tcount<ttable (0581 <2048) then Ha is rejected and H0 is accepted, meaning that partially no significant difference between the Contextual Factors (X3) against Motivation Entrepreneurial Students at STIE AMM Mataram. It is on show as well with significance level is 0565>0.05
Pengaruh Kualitas Pelayanan, Customer Value, Image, dan Pemasaran Relasional terhadap Kepuasan Pelanggan Mustaan Mustaan; Nizar Hamdi
Valid: Jurnal Ilmiah Vol 18 No 1 (2021)
Publisher : Sekolah Tinggi Ilmu Ekonomi AMM

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Abstract

Research objectives are to describe the quality of services, customer value, image and marketing relational and customer satisfaction. Analyze the influence of the quality of services, customer value, image, and marketing relational to customer satisfaction. In addition to analyzing the quality of services, customer value, image, and marketing relational an influential dominant to customer satisfaction in university students merdeka poor. This research in a survey with a population of 1.347 people and sample of 135 people, technique collection respondents had to use technique census. Test an instrument use the validity, reliability test. Technique analysis data using descriptive analysis, test the assumption classical, linear regression multiple, the hypothesis or test, t-test and f test with a significant degree of 5 %. The research results show simultaneously the quality of services, customer value, image, and marketing relational there are strong relationship and influential significant impact on customer satisfaction, the results of the analysis in partial the quality of services, customer value, image, and marketing relational significant to customer satisfaction. The results of the analysis R2adjusted value of 33.0 % suggests the contribution of the quality of services, customer value, image, and marketing relational to customer satisfaction while by 67% influenced other variables such as a product, the price, place, promotion, distribution, perception value and others
Co-Authors Agus Khazin Fauzi Ahmad Bairizki Ahyat, Muhamad Ahyat, Muhammad Amrul, Rusli Ariffianti, Indah Astini, Yuli Baiq Desthania Prathama Baiq Ertin Helmida Baiq Ertin Helmida BAIQ TIRTA SEPTYNA DWI CAHYANI Eka Safitri Endang Kartini Faizatul Fajariah Fauzi, Agus Khazin Galuh Ratna Mutia Hambali Hambali Heni Widiawati Herawati Khotmi I Gusti Gede Narung I Gusti Gede Narung Ida Ayu Nursanty Khaerul Hadi Khaerul Hadi Khotmi, Herawati Kisnawati, Baiq Lalu Moh. Kabul Mustaan Mustaan Mustaan Mustaan Mustaan Okki Afriwan Oktapia Wahyu Anggraini Opil Krismantara Raju Ardiansyah ROSYIA WARDANI Satriawan Satriawan Sigit Ary Wijayanto Sofiati Wardah Surahman Hidayat Syahruddin Umi Sukma Dewi Zaenuddin Zaenuddin Zulkarnaen Zulkarnaen Zulkarnaen ZULKARNAEN ZULKARNAEN ZULKARNAEN ZULKARNAEN