Article Per Year (5 Year)
p-Index From 2020 - 2025
3.082
P-Index
This Author published in this journals
All Journal Jurnal RESTI (Rekayasa Sistem dan Teknologi Informasi) Resona : Jurnal Ilmiah Pengabdian Masyarakat Insect (Informatics and Security): Jurnal Teknik Informatika JMM (Jurnal Masyarakat Mandiri) Jurnal Pengabdian Dharma Laksana Jurnal Ilmiah Betrik : Besemah Teknologi Informasi dan Komputer Mobile and Forensics Yumary: Jurnal Pengabdian kepada Masyarakat Abdimas: Papua Journal Of Community Service Jurnal Pengabdian Masyarakat FRAMEWORK Jurnal Ilmu Komputer dan Informatika Dedikasi: Jurnal Pengabdian Pendidikan dan Teknologi Masyarakat
Muh. Fadli Hasa
Universitas Muhammadiyah Sorong
Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Neuroscience Public Health Social Sciences Other

Published : 21 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 21 Documents
Search

 1   2   3 
PENINGKATAN KREATIVITAS DALAM PEMBUATAN KUE BERBAHAN BAKU TEPUNG SAGU PADA KAMPUNG BAINGKETE KABUPATEN SORONG Murtiningrum murtingrum; Ponisri Ponisri; Anif Farida; Bertha Mangallo; Darma Darma; Nur Abu; Muh. Fadli Hasa
RESONA : Jurnal Ilmiah Pengabdian Masyarakat Vol 8, No 1 (2024): June
Publisher : Lembaga Penerbitan dan Publikasi Ilmiah (LPPI) Universitas Muhammadiyah Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35906/resona.v8i1.1850

Abstract

Sagu memiliki potensi sebagai sumber pangan kaya kalori dan karbohidrat yang setara dengan beras. Distribusi luas tanaman sagu di Indonesia menjadikannya bahan pangan alternatif potensial untuk produk seperti tepung sagu, sirup, kue, mie, dan bio-etanol. Preferensi konsumen terhadap produk sagu menjadi kunci dalam strategi pemasaran. Kampung Baingkete di Kabupaten Sorong memiliki potensi besar dalam sumber daya alam, terutama sagu yang telah menjadi bagian integral kehidupan masyarakat untuk produksi tepung sagu dan produk olahan tradisional. Kegiatan ini bertujuan meningkatkan kreativitas pembuatan kue berbahan sagu, ekonomi lokal, dan pelestarian budaya. Metode meliputi sosialisasi, pelatihan, demonstrasi, monitoring, dan evaluasi. Pelatihan di Kampung Baingkete menghasilkan kue berbahan sagu seperti brownies sagu, kue gabus, chookies sagu coklat, dan chookies sagu keju. Kegiatan ini diharapkan menambah nilai ekonomi masyarakat, membuka pasar baru, meningkatkan daya saing produk lokal, serta melestarikan kearifan lokal dan penggunaan sumber daya alam secara berkelanjutan. Pre-test dan post-test menunjukkan peningkatan pengetahuan dan keterampilan kelompok PKK sebesar 55%.  Abstract. Sago has the potential as a high-calorie and carbohydrate-rich food source, comparable to rice. The wide distribution of sago plants in Indonesia makes it a viable alternative food source for products like sago flour, syrup, cakes, noodles, and bio-ethanol. Consumer preference for sago products is crucial for marketing strategies. Baingkete Village in Sorong Regency has significant natural resource potential, especially sago, which is integral to local life for sago flour and traditional products. The activity aims to enhance creativity in sago-based cake making, boost the local economy, and preserve local culture. Methods include socialization, training, demonstration, monitoring, and evaluation. Training in Baingkete Village produced sago-based cakes such as sago brownies, kue gabus, chocolate sago cookies, and cheese sago cookies. This activity is expected to add economic value to the community, open new market opportunities, increase local product competitiveness, and preserve local wisdom and sustainable natural resource use. Pre-test and post-test evaluations showed a 55% increase in the knowledge and skills of the PKK group.
Co-Authors Abdul Fadlil Ackswan, M. Alfiani Putri Aminuyati Amri, Irman Anif Farida Anton Yudhana Bertha Mangallo Bertha Mangallo Bertha Mangallo Darma Darma Darma Darma Dian Saputra Ermin Ermin Farida, Anif Fitriyani Tella Hamila Rumodar Hayat M Ohorella Hayat M. Ohorella Hermansa Hermansa Histiarini, Aprisa Rian Ikhtiar Wahono, Retri Nur Inang Inang Irnawati Irnawati Kayatun, Siti Nur Kharisma Rizki Adhy Adhy La Ibal Lisda Asiyah Putri M. Ackswan Mierta Dwangga Muhammad Rezki Muhammad Rizki Setyawan Murtiningrum murtingrum Murtiningrum Murtiningrum Nur Abu Nur Miswar Nurfitri Nurfitri Ponisri, Ponisri Rawi, Rais Dera Pua Retri Nur Ikhtiar Wahono Rinanda Tri Setiawan Soekarta, Rendra Teguh Hidayat Iskandar Alam