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All Journal Jurnal Daya Matematis Jurnal Hukum IUS QUIA IUSTUM NUMERICAL (Jurnal Matematika dan Pendidikan Matematika) Jurnal Mercumatika : Jurnal Penelitian Matematika dan Pendidikan Matematika JURNAL PENDIDIKAN GLASSER Jurnal Cendekia : Jurnal Pendidikan Matematika JURNAL INOVASI EDUKASI JURNAL SILOGISME : Kajian Ilmu Matematika dan Pembelajarannya (JIML) JOURNAL OF INNOVATIVE MATHEMATICS LEARNING MATHEMA: JURNAL PENDIDIKAN MATEMATIKA Jambura Journal of Mathematics Education Euler : Jurnal Ilmiah Matematika, Sains dan Teknologi Indonesian Journal of Research and Educational Review (IJRER) Pedagogy : Jurnal Pendidikan Matematika Innovative: Journal Of Social Science Research Lemma: Letters of Mathematics Education
Nurhayati Abbas
Universitas Negeri Gorontalo
Religion Arts Humanities Chemistry Computer Science & IT Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Physics Public Health Social Sciences Other

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Journal : Jurnal Hukum IUS QUIA IUSTUM

 1 
Perkembangan Teknologi di Bidang Produksi Pangan dan Obat-obatan serta Hak-hak Konsumen Nurhayati Abbas
Jurnal Hukum IUS QUIA IUSTUM Vol. 16 No. 3 (2009)
Publisher : Fakultas Hukum Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/iustum.vol16.iss3.art7

Abstract

Nowadays, the regulation on food and drugs is considered to be clear and sufficient. However, the duty to examine, supervise and to avoid the dangers which are possible to happen, is not yet been undertaken. In addition to this, thre is no relevant body establisehed for such puposes. Therefore, the wise step to avoid any negative impacts of food and drugs is by incepting a regulation to supervise importing, consuming and the sirculation of such products.Keywords: food production, drugs, consumers’ rights
Kontroversi Sekitar Produk Fangan Hasil Rekayasa Genetika Nurhayati Abbas
Jurnal Hukum IUS QUIA IUSTUM Vol. 10 No. 23: Mei 2003
Publisher : Fakultas Hukum Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/iustum.vol10.iss23.art10

Abstract

Genetically Modified Organism (GMO) is a relative new technology which applied toplants and cattle, to increase the quality of the food product But many things organism have not been known by the experts, that could make unpredictable denger to the humanbeing and the environment. Do the regulation as instrumentator testing and to control the spread of the food product which contain genetically modified organism technology, should be applied.
Co-Authors Adam, Maryam Adeliya A Usman Akuba, Ervina Haris Armin Haluti Arwildayanto, Arwildayanto Dian Fitra Djihad Wungguli Femilia Fitra, Dian Franky Alfrits Oroh Hamza B Uno Haryati Octaviani Bempah Hasan S. Panigoro Ismail Djakaria Ismail, Minton Karim, Sri Rahayu Kartin Usman Kiki Yunia Prastika Kobandaha, Putri Ekawaty Lailany Yahya Laiya, Wirda S. LIMALO, SRI AGUSTIN Mahajani, Roy Majid Majid Majid, Majid Nancy Katili Ni Luh Emi Dayani Novianita Achmad Novianty Djapri Nurwan Pauweni, Khardiyawan A.Y. Rahmi Nindi Arsyad Rusmiati Rusmiati Sarson W DJ Pomalato Syamsu Qomar Badu Talapiu, Zulkarnain Putra Tisa Puspita Anggraini Uno, Hamzah Wakiden, Yuliyani Wowor, Yohanes Fandy Putra William Yamin Ismail Yunus, Silvani Yusuf, Mayang R.