Garuda - Garba Rujukan Digital

POLA KONSUMSI LEMAK DAN RLPP BERHUBUNGAN DENGAN KEJADIAN PENYAKIT JANTUNG KORONER Pabela, Igha Aprilesika; Krisnasary, Arie; Haya, Miratul
JURNAL MEDIA KESEHATAN Vol 12 No 1 (2019): Jurnal Media Kesehatan Poltekkes Kemenkes Bengkulu Volume 12 No 1 Juni Tahun 201
Publisher : Politeknik Kesehatan Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jmk.v12i1.379

Tujuan penelitian untuk mengetahui hubungan pola konsumsi lemak (jenuh dan tak jenuh) dan RLPP dengan kejadian penyakit jantung koroner di poli rawat jalan RSUD M. Yunus Kota Bengkulu Tahun 2017. Penelitian ini merupakan survey analitik dengan pendekatan retrospective, desain case control. Lokasi penelitian di poli rawat jalan RSUD M. Yunus kota Bengkulu. Penelitian dilaksanakan tanggal 8 Mei – 8 Juni 2016. Sampel adalah pasien PJK yang berobat di poli rawat jalan RSUD M. Yunus Kota Bengkulu sebanyak 74 sampel. dilakukan dengan teknik purposive sampling. Data asupan lemak jenuh dan tak jenuh pasien, diperoleh melalui form food frequency questioner (FFQ) dan data RLPP, usia, jenis kelamin, tekanan darah, kebiasaan merokok diperoleh melalui kuesioner. Data yang diperoleh dianalisis menggunakan univariat dan bivariat. Hampir seluruh pasien sering mengkonsumsi lemak jenuh dan tak jenuh. Hampir seluruh pasien dengan RLPP berstatus gizi obesitas. Ada hubungan yang signifikan antara pola konsumsi lemak (jenuh dan tak jenuh) (p=0,0,022), RLPP (p=0,014), jenis kelamin (p=0,0005), kebiasaan merokok (p=0,0005) dengan kejadian penyakit jantung koroner. Tidak ada hubungan antara usia (p=0,056) dan tekanan darah (p=0,10) dengan kejadian penyakit jantung koroner. Ada hubungan antara pola konsumsi lemak (jenuh dan tak jenuh), RLPP dengan kejadian penyakit jantung koroner di poli rawat jalan RSUD M. Yunus Kota Bengkulu Tahun 2017. Perlunya peran aktif keluarga terkait motivasi dengan cara mengingatkan pola makan pasien penyakit jantung koroner.

Pengaruh pendidikan kesehatan bagi ibu terhadap asupan energi, aktivitas fisik dan indeks massa tubuh pada anak kelebihan berat badan Haya, Miratul; Setiawati E, Mexitalia; Margawati, Ani
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 4, No 1 (2015)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Background : The percentage of overweight children in Bengkulu (16.4%) is higher than the national (11.9%). Factors causing overweight is a high energy intake and low physical activity.Objective : To analyze the impact of health education for mothers in changes of maternal behavior, energy intake, physical activity level and Body Mass Index (BMI) z-score among overweight children 3-6 years old.Methode : Quasi-Experiment with non-randomized pre-post test control group design. Subjects (48 mothers) were selected purposively and divided into 2 groups (treatment and control). Health education in the treatment group was conducted 6 times in 12 weeks. Analyses were conducted by Independent t-test, Mann Whitney, Paired t-test, Wilcoxon and Covariance.Results: There was an increased in attitude score (20.9 Â± 3.52), carbohydrate intake percentage (3.7 Â± 7.30%) and physical activity level (0.04 Â± 0.01) in the treatmentÂ group. The energyÂ adequacyÂ level (-3.4 Â± 13.26%)Â and BMI z-score (-0.57 Â± 0.26) decreased in the treatment group. There were difference between the treatment and control groups in attitude, energy adequacy level, physical activity level and BMI z-score after intervention (p <0.05).Conclusion: Health education for mothers affect the positive change in mother attitude in terms of the overweight children treatment and increased physical activity level, decreased energy adequacy level and BMI z-score in overweight children.

KEBIASAAN CUCI TANGAN, BERJEMUR, DAN MEDIA INFORMASI PADA MASYARAKAT SUMATRA SELATAN SELAMA MASA PANDEMI COVID-19 Yunianto, Andi Eka; Elya, Elya; Fajar Ningsih, Windi Indah; Yuliantini, Emy; Haya, Miratul; Faridi, Ahmad; Eliza, Eliza
JURNAL MEDIA KESEHATAN Vol 13 No 2 (2020): Jurnal Media Kesehatan Poltekkes Kemenkes Bengkulu Volume 13 No 2 Desember 2020
Publisher : Politeknik Kesehatan Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jmk.v13i2.519

COVID-19 is an infectious disease caused by corona virus. This study aims to look at the habit of washing hands, sunbathing, and media information obtained by the people of southern Sumatra during the COVID-19 pandemic. This study used a cross-sectional design with 419 respondents as many as 16 years old who lived in South Sumatra Province. The questionnaire in this study was in the form of e-survey using google form media and distributed through social media (Whatsapp, Facebook, and Instagram). A Chi-square test was used to see the relationship between hand washing, sunbathing, and media information on men and women. The results showed that hand washing (OR = 1,127; 95% CI: 1,089 - 1,167) there was no significant relationship between men and women, while there was a significant relationship in sunbathing (OR = 1,884; 95% CI: 0.992 - 3,581) and information media (OR = 0.473; 95% CI: 0.246 - 0.911). The community is expected to apply the habit of washing hands, sunbathing, and digging information in various media in overcoming the prevention and impact of COVID-19.

Hubungan Lama Menstruasi dan Konsumsi Zat Besi dengan Kadar Hemoglobin pada Remaja Putri Qotima, Shania; Suryani, Desri; Haya, Miratul
Jurnal Kesehatan Vol 13 No 2 (2022): Jurnal Kesehatan
Publisher : Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jk.v13i2.2121

Iron nutrient anemia in adolescents can harm health. The purpose of this study was to determine the relationship between menstrual periods and iron consumption with hemoglobin levels in young women at SMP Negeri 19 Kota Bengkulu.Â This study uses a cross-sectional design. The sampling technique was a purposive sampling of 44 young women. Primary data collection is obtained by measuring the hemoglobin values taken using the Easy Touch GCHb tool, menstrual time taken by questionnaire, and knowing daily iron consumption by direct interview using the Semi-FFQ form, while secondary data is obtained by name, class, age, and the total number of young women in SMP Negeri 19 Kota Bengkulu. The test used in this study is the Pearson correlation test.Â The results showed that the average menstrual period was 7.7 days, the average yield of iron consumption was 8.14mg/day, and the average yield on hemoglobin levels was 11.70g/dl. The test results of the relationship between menstrual periods and hemoglobin levels obtained p value=0.005 with r=-0.417 shows that the strength of a moderate and negative pattern of relationship means that the greater the duration of menstruation, the smaller the hemoglobin level, and there is a relationship between iron consumption and hemoglobin levels obtained p-value=0,000 with r=0.665 shows that the strength of a strong relationship and positive pattern means that the greater the consumption of iron, the greater the hemoglobin level. There is a relationship between the duration of menstruation and hemoglobin levels, iron consumption, and hemoglobin levels.Â

FAKTOR FAKTOR YANG BERHUBUNGAN DENGAN ANAK BALITA STUNTING PADA KELUARGA NELAYAN DI WILAYAH KECAMATAN TELUK SEGARA KOTA BENGKULU Rizal, Ahmad; Haya, Miratul; Maigoda, Tonny Cortis
Mitra Raflesia (Journal of Health Science) Vol 14, No 1 (2022)
Publisher : LPPM STIKES BHAKTI HUSADA BENGKULU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51712/mitraraflesia.v14i1.227

ABSTRAKPendahuluan : Masalah gizi buruk disebabkan oleh rendahnya konsumsi kalori dan protein yang terkandung dalam makanan sehari-hari, serta disebabkan oleh penyakit tertentu. Efek konsumsi pangan Status gizi. Status gizi baik atau status gizi optimal. Balita pada keluarga miskin rentan mengalami gizi buruk karena pola makan dan jumlah yang tidak mencukupi kebutuhan gizinya. Stunting merupakan defisiensi jangka panjang yang bahkan dapat terjadi sejak anak masih dalam kandungan. Stunting merupakan indikator gizi buruk kronis yang menggambarkan riwayat gizi anak yang panjang. Tujuan penelitian ini adalah menganalisis faktor yang berhubungan dengan stunting pada anak pada keluarga nelayan di wilayah kerja kecamatan teluk segara kota bengkulu tahun 2018.Metode : Penelitian ini menggunakan penelitian kuantitatif dengan desain cross sectional, teknik pengambilan sampel dengan analisis data purposive sampling secara univariat dan bivariat dengan uji korelasi.Hasil : Hasil penelitian menunjukkan bahwa ada hubungan yang signifikan antara asupan energi dengan stunting balita. Hal ini ditunjukkan dengan P value 0,031 (<0,05) dan ada hubungan yang signifikan antara asupan protein dengan balita stunting dengan P value 0,048 (<0,05) dan tidak ada hubungan antara berat badan lahir, inisiasi menyusu dini dan pemberian ASI eksklusif dengan balita stunting. keluarga nelayan. Berdasarkan hasil uji korelasi pearson diperoleh hasil hubungan bermakna dan menunjukkan nilai r yang dihasilkan – 0,395 dan – 0,364 dengan pola negatif. Hal ini menunjukkan hubungan dengan korelasi yang rendah.Kesimpulan : Agar hasil penelitian ini dapat dijadikan informasi bagi puskesmas untuk perencanaan program dalam mengatasi masalah stunting.Kata Kunci : Energi, Protein, BBL, IMD, ASI Eksklusif dan Stunting ABSTRACTIntroduction : The problem of malnutrition is caused by the low comsumption of calories and proteins contained in daily food, and caused by certain deseases. Food comsumption effects Nutritional status. Good Nutritonal status or optimal nutritional status. Children under five in poor families are prone to malnutrion due to their diet and quantity that do not fulfill their nutritional needs. Stunting is a long-lasting deficiency that can even occur since a child is still in the womb. Stunting is an indicator of chronic malnutrition that describes a long history of childhood nutrition. The purpose of this study was to analyze factor related to stunting children in fishing families in the work area of teluk segara subdistrict, Bengkulu city in 2018.Methods : This study uses quantitative with cross sectional design, sampling tecniques with purposive sampling data analysis by univariate and bivariate by correlation test.Results : The result showed that there was a significant relationship between energy intake and stunting toddlers. This is indicated by P value 0.031 (<0.05) and there is a significant relationship between protein intake and stunting toddlers with P value 0.048 (<0.05) and there is no relationship between birth weight, initiation of early breastfeeding and exclusive breastfeeding with toddlers stunting family of fisherman. Based on the result of the pearson correlation test the result of the relationships were meaningful and showed the value of r produced – 0.395 and – 0.364 with a negative pattern. This shows a relationship with a low correlation.Conclusion : So that the results of this study can be used as information for puskesmas for program planning in overcoming stunting problems. Keywords : Energy,Protein,BBL,IMD,Exlusive Breastfeeding and Stunting

HUBUNGAN JENIS KELAMIN DENGAN KEBIASAAN MEROKOK, CUCI TANGAN DAN PERILAKU GIZI DI MASA PANDEMI COVID 19 yuliantini, emy; haya, miratul; yunianto, andi eka; sherly, sherly; antini, tri
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6226

Background: Coronavirus 2019 (COVID-19) is a respiratory disease caused by corona virus. Smokers are the most vulnerable group form Covid-1. Dirty hands can spread disease by providing entry to pathogens, bacteria, or viruses. Handwashing could be effective and efficient prevention to prevent covid-19 infection.Objective: To determine the relationship between gender and smoking habits, handwashing and nutritional behavior among respondents.Methods: A descriptive-analytic study with a cross-sectional design. Respondents were 966 people who lived in Bengkulu Province. Data collection was carried out by online questionnaire which were distributed through WhatsApp media. Data analysis used the chi-square test.Results: There were significant relationship between gender and smoking habits (p = 0.003), gender and handwashing (p = 0.000), gender and nutritional behavior related with fresh food consumptions (p = 0.026). There were no relationship between gender and nutritional behavior related to preserved/instant foods consumption (p = 0.463), nutritional behavior and fruit-vegetable consumption habits (p = 0.090).Conclusion: There is a relationship between gender and smoking and handwashing habits.

KONSUMSI PROTEIN, LEMAK JENUH DAN LEMAK TAK JENUH TERHADAP KEJADIAN HIPERTENSI PADA WANITA MENOPAUSE DI WILAYAH KERJA PUSKESMAS SUKAMERINDU KOTA BENGKULU Ramadhini, Aulia Fianti; Yuliantini, Emy; Haya, Miratul
JPP JURNAL KESEHATAN POLTEKKES PALEMBANG Vol 14 No 2 (2019): JPP (Jurnal Kesehatan Poltekkes Palembang)
Publisher : Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jpp.v14i2.405

Latar belakang: Hipertensi adalah suatu keadaan terjadinya peningkatan tekanan darah diastolik maupun sistolik. Penelitian ini bertujuan untuk menganalis hubungan konsumsi protein, lemak jenuh dan lemak tak jenuh dengan kejadian hipertensi pada wanita menopause di Wilayah Kerja Puskesmas Sukamerindu Kota Bengkulu. Metode: Penelitian ini merupakan observasional analitik dengan desain cross sectional dengan jumlah sampel sebanyak 67 responden yang diambil dengan teknik purposive sampling. Pengumpulan asupan protein, lemak jenuh dan lemak tak jenuh dilakukan dengan metode wawancara menggunakan Food Frequency Questionaire (FFQ) semi kuantitatif. Analisis bivariat menggunakan uji chi square. Hasil: Penelitian menunjukkan bahwa wanita menopause yang mengalami hipertensi sebanyak 52,2% dengan konsumsi protein tidak baik 62,7 %, konsumsi lemak jenuh (SFA) tidak baik sebanyak 80,6% sedangkan pada konsumsi lemak tak jenuh tunggal (MUFA) sebanyak 94% dan konsumsi lemak tak jenuh tak jenuh ganda (PUFA) sebanyak 50,7%. Terdapat hubungan yang signifikan antara konsumsi protein dan lemak jenuh (SFA) dengan kejadian hipertensi sedangkan konsumsi lemak tak jenuh (MUFA,PUFA) tidak berhubungan dengan kejadian hipertensi. Kesimpulan: Kejadian hipertensi pada wanita menopause dipengaruhi oleh konsumsi protein dan lemak jenuh (SFA), karena itu bagi wanita menopause diharapkan dapat meningkatkan asupan lemak tak jenuh (MUFA,PUFA).

Pemberdayaan Wilayah Ibu Sadar Kesehatan dan Gizi Dengan Inovasi Biskuit Fishbean Dalam Upaya Meningkatkan Kesehatan dan Pencegahan Stunting Pada Balita di Desa Pekik Nyaring Kabupaten Bengkulu Tengah Yuliantini, Emi; Haya, Miratul; Kamsiah, Kamsiah; Pravita Sari, Ayu; Widiyanti, Desi; Savitri, Wewet
Jurnal Pengabdian Kepada Masyarakat Pusat Unggulan Iptek Penanggulangan Stunting Berbasis Kesehatan Ibu dan Anak Vol 1 No I (2022): JPKM PUSTINGKIA JANUARI 2022
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jpustingkia.v1iI.150

Indonesia yang merupakan negara berkembang berkontribusi dalam pertumbuhan angka stunting pada balita di dunia dimana saat ini Indonesia merupakan peringkat ke lima kejadian stunting pada balita di dunia. Hasil Riset Kesehatan Dasar Tahun 2018, prevalensi stunting di Indonesia mencapai 37,2 %. Upaya perbaikan dan intervensi untuk mencegah stunting tetap dibutuhkan pada usia balita. Salah satu bentuk intervensi dengan pembentukan pemberdayaan wilayah ibu sadar kesehatan dan gizi dengan inovasi biskuit fishbean. Peningkatan pengetahuan ibu balita dan kader setelah dilakukan Education. Perlunya penerapan inovasi pengembangan pangan lokal dan pemantauan pertumbuhan balita dengan melakukan pengukuran berat badan dan tinggi badan secara teratur melalui posyandu.

HUBUNGAN JENIS KELAMIN DENGAN KEBIASAAN MEROKOK, CUCI TANGAN DAN PERILAKU GIZI DI MASA PANDEMI COVID 19 yuliantini, emy; haya, miratul; yunianto, andi eka; sherly, sherly; antini, tri
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6226

Background: Coronavirus 2019 (COVID-19) is a respiratory disease caused by corona virus. Smokers are the most vulnerable group form Covid-1. Dirty hands can spread disease by providing entry to pathogens, bacteria, or viruses. Handwashing could be effective and efficient prevention to prevent covid-19 infection.Objective: To determine the relationship between gender and smoking habits, handwashing and nutritional behavior among respondents.Methods: A descriptive-analytic study with a cross-sectional design. Respondents were 966 people who lived in Bengkulu Province. Data collection was carried out by online questionnaire which were distributed through WhatsApp media. Data analysis used the chi-square test.Results: There were significant relationship between gender and smoking habits (p = 0.003), gender and handwashing (p = 0.000), gender and nutritional behavior related with fresh food consumptions (p = 0.026). There were no relationship between gender and nutritional behavior related to preserved/instant foods consumption (p = 0.463), nutritional behavior and fruit-vegetable consumption habits (p = 0.090).Conclusion: There is a relationship between gender and smoking and handwashing habits.

KERAGAMAN KONSUMSI PANGAN RUMAH TANGGA, ASUPAN ZAT BESI DAN ANEMIA: CROSS SECTIONAL STUDY PADA PEKERJA WANITA PERKEBUNAN Haya, Miratul; Widyanti, Fera
JOURNAL HEALTH AND NUTRITIONS Vol 11, No 2 (2025): Health and Nutritions
Publisher : Jurusan Gizi Politeknik Kesehatan Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52365/jhn.v11i2.1605

Anaemia in female workers is associated with low dietary diversity. Household dietary diversity contributes significantly to iron intake for the prevention of anaemia. The study aimed to determine the relationship between household dietary diversity, iron intake and anaemia in female workers. The study design was a cross-sectional study of 140 households with female workers aged 19–36 years in Seluma District, Bengkulu, Indonesia. Data were collected using the Household Dietary Diversity Score (HDDS), food recall and record, and haemoglobin level measurements. Analyses were performed using t-tests, Mann-Whitney tests, correlations, and regression (p<0.05). There was a significant correlation between household food consumption diversity (r=0.288; p=0.001) and iron intake (r=0.622; p<0.001) with anaemia status. Household food consumption diversity and iron intake explained 34.4% of the variation in haemoglobin levels as a marker of anaemia status (p<0.001), with iron intake as the dominant factor. The conclusion was dietary diversity and iron intake together contribute to anaemia status. Diverse consumption of iron-rich foods such as fish, legumes, and grains plays an important role in reducing the risk of anaemia among female workers. Anemia pada pekerja wanita berkaitan dengan rendahnya keragaman konsumsi pangan. Keragaman konsumsi pangan rumah tangga berkontribusi penting dalam pemenuhan zat besi untuk mencegah anemia. Penelitian ini bertujuan untuk mengetahui hubungan antara keragaman konsumsi pangan rumah tangga, asupan zat besi dan anemia pada pekerja wanita. Studi cross-sectional dengan subjek 140 rumah tangga pekerja wanita usia 19–36 tahun di Kabupaten Seluma, Bengkulu, Indonesia. Data dikumpulkan menggunakan metode Household Dietary Diversity Score (HDDS), food recall dan record, pengukuran kadar hemoglobin. Analisis dilakukan dengan uji t, Mann-whitney, korelasi, dan regresi (p<0,05). Hasil penelitian menunjukkan terdapat korelasi signifikan antara keragaman konsumsi pangan rumah tangga (r=0,288; p=0,001) dan asupan zat besi (r=0,622; p<0,001) dengan status anemia. Keragaman konsumsi pangan rumah tangga dan asupan zat besi menjelaskan 34,4% variasi kadar hemoglobin sebagai penanda status anemia (p<0,001) dengan asupan zat besi sebagai faktor dominan. Kesimpulan penelitian menunjukkan bahwa keragaman konsumsi pangan dan asupan zat besi secara bersama-sama berkontribusi terhadap status anemia. Konsumsi pangan beragam dari sumber kaya zat besi seperti ikan, polong-polongan, dan biji-bijian berperan penting dalam menurunkan risiko anemia pada pekerja wanita.

Title

Found 13 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 13 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 13 Documents
Search