Article Per Year (5 Year)
p-Index From 2021 - 2026
2.699
P-Index
This Author published in this journals
All Journal JURNAL GIZI INDONESIA Jurnal Riset Gizi Paediatrica Indonesiana AcTion: Aceh Nutrition Journal Jurnal Kesehatan Prima Jurnal Kesehatan Jurnal Ilmu dan Teknologi Kesehatan JURNAL MEDIA KESEHATAN JPP Jurnal Kesehatan Poltekkes Palembang SANITAS: Jurnal Teknologi dan Seni Kesehatan JOURNAL HEALTH AND NUTRITIONS Journal SAGO Gizi dan Kesehatan Mitra Raflesia (Journal of Health Science) JURNAL PENELITIAN TERAPAN KESEHATAN Jurnal Riset Gizi Jurnal Pengabdian Kepada Masyarakat Pusat Unggulan Iptek Penanggulangan Stunting Berbasis Kesehatan Ibu dan Anak Jurnal Vokasi Keperawatan (JVK) Jurnal Riset Gizi Kesmas: Jurnal Kesehatan Masyarakat Nasional (National Public Health Journal)
Miratul Haya
Poltekkes Kemenkes Bengkulu
Computer Science & IT Dentistry Education Environmental Science Health Professions Immunology & microbiology Library & Information Science Medicine & Pharmacology Nursing Public Health Other

Published : 31 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 31 Documents
Search

 1   2   3   4 
Variasi pengolahan daya terima dan kandungan zat gizi keripik tempe rasa bawang Hesti Milia Sari; Betty Yosephin; Miratul Haya
AcTion: Aceh Nutrition Journal Vol 4, No 1 (2019): AcTion Vol 4 No 1 Tahun 2019
Publisher : Jurusan Gizi Politeknik Kesehatan Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (44.914 KB) | DOI: 10.30867/action.v4i1.108

Abstract

Soybeans (glycine max) are important food crops as vegetable protein sums in Indonesia. Tempe has a short shelf life and will immediately decompose during storage. P engolahan further in order to extend the shelf-life needs to be done. The research objective is to find out the acceptability, the nutrient content of onion flavored tempeh chips with a variety of processing. In this study using 3 treatment variations,namely A1 roasted, A2 steamed and A3 dioven. This research is an experimental research. Total Project ah panelists 30 people. Analysis of nutrient content using proximate tests. The data received was analyzed using the One Way Anova test. Research shows the protein quality obtained similar results for the three variations, namely 10,7%. The highest fat content is A2 variation, which is 30,9%. The highest carbohydrate content is on A3 in58,2% . In color, flavor, texture and aroma were no differences signif fish in each treatment, a third variation is done, the oven A3 variety most widely preferred by the panelists.Kacang kedelai (glycine max) merupakan tanaman pangan penting sebagai sumber protein nabati di Indonesia. Tempe sendiri mempunyai daya simpan yang singkat dan akan segara membusuk selama penyimpanan. Pengolahan lebih lanjut agar memperpanjang masa simpannya perlu dilakukan. Tujuan penelitian untuk mengetahui daya terima, kandungan zat gizi keripik tempe rasa bawang dengan berbagai variasi pengolahan. Pada penelitian ini menggunakan 3 perlakuan variasi pengolahan yaitu A1 disangrai, A2 dikukus dan A3 dioven. Jumlah panelis 30 orang. Analisis kandungan zat gizi menggunakan uji proksimat. Daya terima  data  dianalisis menggunakan uji One Way Anova. Penelitian menunjukkan pada mutu protein didapatkan hasil yang sama untuk ketiga variasi yaitu 10,7%. Kandungan lemak paling tinggi yaitu  variasi A2 yaitu 30,9%. Kandungan karbohidrat paling tinggi yaitu pada A3 dioven 58,2%. Pada warna, rasa, tesktur dan aroma tidak ada perbedaan signifikan pada setiap perlakuan, ketiga variasi yang dilakukan, variasi A3 dioven paling banyak disukai oleh panelis.
Factors Affecting Systolic Blood Pressure In Police Personnel Regita Irsti Ananda; Miratul Haya; Kusdalinah Kusdalinah
SANITAS: Jurnal Teknologi dan Seni Kesehatan Vol 11 No 2 (2020): SANITAS Volume 11 Nomor 2 Tahun 2020
Publisher : Politeknik Kesehatan Kemenkes Jakarta II

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36525/sanitas.2020.16

Abstract

Blood pressure is a condition where a person's blood pressure is high because of the narrowing of the arteries so that the pressure increases. Age is life time. Sodium is the main cation in extracellular fluid. Smoking is one of the factors associated with hypertension, and RLPP has a lot of fat in the stomach. The purpose of this study was to determine the factors that influence systolic blood pressure in police officers. The design of this study was observational analytic with cross sectional approach. This study is a member of the Police in Central Bengkulu Police with a random sampling technique and obtained 59 samples. The design of this study was observational analytic with cross sectional approach. The population in this study were 59 members of the Police in Bengkulu Tengah Police Station, with a random sampling technique. This study used univariate and bivariate analysis, for univariate using frequency test the results showed an average blood pressure of 122 mmHg, an average age of 36 years, an average RLPP of 0.15 and an average sodium consumption of 1114 mg. Whereas for bivariate using chi square test found no relationship between systolic blood pressure and age, there was a relationship between systolic blood pressure and smoking history (OR = 10,467; p <0,0005), there was a relationship between systolic blood pressure with RLPP (OR = 178; p <0,0005), there is a relationship between systolic blood pressure and sodium consumption (OR = 0.351; p <0,0005) in police officers at Bengkulu Central Police Station in 2020. It is expected that respondents will be able to receive information so that preventive efforts can be made against blood pressure diseases in the future.
LINGKAR PERUT, RASIO LINGKAR PINGGANG PANGGUL, INDEKS GLIKEMIK, DAN SERAT PADA PENDERITA DM TIPE II Nur Fadhila Istighfara; Miratul Haya; Arie Krisnasary
JURNAL PENELITIAN TERAPAN KESEHATAN Vol 7 No 1 (2020): JURNAL PENELITIAN TERAPAN KESEHATAN
Publisher : Poltekkes Kemenkes Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33088/jptk.v7i1.118

Abstract

Diabetes melitus (DM) adalah penyakit degeneratif yang terus meningkat prevalensinya di seluruh dunia. Peningkatan kasus DM dipengaruhi oleh beberapa faktor seperti perubahan gaya hidup, obesitas dan pola makan masyarakat. Berbagai penelitian menunjukkan bahwa obesitas sentral berkaitan dengan terjadinya resistensi insulin (DM tipe II). Tujuan penelitian ini untuk mengetahui perbedaan lingkar perut (LP), rasio lingkar pinggang panggul (RLPP), indeks glikemik dan serat pada penderita DM tipe II dan tipe lain. Desain penelitian yang digunakan adalah observasional analitik dengan pendekatan cross sectional pada 58 sampel. Pebelitian dilakukan bulan April sampai Mei 2017. Data lingkar perut (LP) dan rasio lingkar pinggang panggul (RLPP) dikumpulkan dengan cara pengukuran antropometri. Data konsumsi bahan makanan dengan indeks glikemik dan serat dengan cara pengisian Form Food Frequency (FFQ) semi kuantitatif. Data dianalisis menggunakan univariat dan uji t test independen. Hasil penelitian menunjukkan tidak ada perbedaan lingkar perut (LP) (p=0,86), rasio lingkar pinggang panggul (RLPP) (p=0,92), konsumsi bahan makanan dengan indeks glikemik tinggi (p=0,14), indeks glikemik rendah (p=0,06), dan konsumsi serat (p=0,97) (p>0,05) penderita DM tipe II dan tipe lain. Sarannya adalah diharapkan peran serta pegawai rumah sakit kepada pasien DM untuk memberikan informasi mengenai manfaat bahan makanan dengan indeks glikemik dan anjuran untuk menjaga berat badan, meningkatkan konsumsi serat sehingga kadar gula darah dapat dikendalikan.
EFFECT OF EDUCATION WITH THE METHOD AND VIDEO ANIMATION ON BALANCED NUTRITION KNOWLEDGE FOR PREVENTION ANEMIA Miratul Haya; Tetes Wahyu
Jurnal Vokasi Keperawatan (JVK) Vol. 4 No. 1 (2021): JUNI
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/jvk.v4i1.16162

Abstract

The prevalence of anemia among adolescent girls in Bengkulu city is very high, reaching 43%. The Indonesian Ministry of Health (2018) states that anemia in adolescent girls is a health problem if the prevalence is ?20%, so it is necessary to carry out further research to find out the main problem of anemia in young women in the city of Bengkulu.to determine the effect of nutrition education with lecture methods and animated videos on knowledge of balanced nutrition for the prevention of anemia in adolescents in SMA N 9 Bengkulu City in 2021.This type of quasy experimental design with Two group pre-test post test design. The student population is 175 people, with a sample size of 40 people. Data analysis using independent t-test and dependent t-test.Knowledge of young women before and after being given education with the lecture method with a p-value of 0.0005, then the p-value (<0.05), and the knowledge of young women before and after being given education using the video animation method with a p-value. value 0.0005 then the p-value (<0.05).There is an effect of nutrition education with lecture methods and animated videos on balanced nutrition knowledge to prevent adolescent anemia in SMA N 9 Bengkulu City in 2021. It is hoped that young women who have received nutrition education can maintain their knowledge to be able to change attitudes and actions true related to balanced nutrition in everyday life in order to prevent anemia.
HUBUNGAN STATUS GIZI DENGAN PRODUKTIVITAS KERA PADA PEKERJA PEMETK TEH DI PT. SARANA MANDIRI MUKTI KABUPATEN KEPAHIANG TAHUN 2021 Eka Fitry; Emy Yuliantimi; Miratul Haya
Jurnal Vokasi Keperawatan (JVK) Vol. 4 No. 1 (2021): JUNI
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/jvk.v1i4.16163

Abstract

AbstractFrom a physiological point of view, productivity is a mental attitude that always tries and holds the view that the quality of life today is better than yesterday and tomorrow must be better than today. This attitude always encourages them not to feel satisfied with what they have achieved, but they always develop themselves and improve their work abilities. Meanwhile, work productivity is the ratio between the results achieved and the participation of a united time labor. A workforce with good nutrition will have a better work capacity and endurance, and vice versa, a workforce with poor nutrition and a heavy workload will interfere with work and accelerate fatigue.The purpose of this study was to determine the relationship between Nutritional Status and Work Productivity of Tea Picking Workers at PT. SaranaMandiriMukti, Kepahiang Regency. This type of analytic observational research with cross sectional design. Held on April 30 to May 6, 2021 at the PT. Sarana Mandiri Mukti Kepahiang Regency with a total population of 496 respondents. The tools used in this study were weighing scales to measure body weight, microtoas to measure height, and questionnaires and observations to measure work productivity.Based on the results of research on tea picker workers, there were 38 people with abnormal nutritional status, consisting of 28 people with a percentage of 45.9% fat, 10 people with a percentage of 16.3% thin, while 23 people with a normal nutritional status were 23 people with a percentage of 37.7. %. Those included in the productive category were 33 people (54.1%) and 28 people (45.9%) who were not productive. Based on the results of statistical tests using the Chi-square test, it was found that the relationship between nutritional status and work productivity was 0.031 (p <0 , 05).Workers are expected to maintain and maintain normal nutritional status to support work productivity for workers
DAYA TERIMA DAN KARAKTERISTIK MINUMAN SERBUK ‘TERAI’ BERBAHAN DASAR TEMULAWAK (Curcuma xanthorriza Roxb) DAN SERAI (Cymbopogon Citratus) Yola Mastika Sari; Ayu Pravita Sari; Miratul Haya
Jurnal Vokasi Keperawatan (JVK) Vol. 4 No. 2 (2021): DESEMBER
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/jvk.v4i2.16166

Abstract

Background : Powder drink is a powder or granule product that made from a mixture of sugar and spices with or without the addition of other ingredients. Raw ingredients of powder drink can make from various kinds of plants, such as turmeric and lemongrass, that are both of ingredients contain active compounds that can function to maintain body immunity, especially during a pandemic like now. The criterias of a good powder drink are taste, smell, color and appearance that are comparable to fresh products, have nutritional characteristics and have a good storage stability.Purpose : This study aims to determine the organoleptic acceptability of the "Terai" powder drink with three treatments and characteristics with the parameters of the water content and ash content of the most liked product.Methods : This research is an experimental research or experiment (experiment research). The design used is a completely randomized design which aims to assess a treatment or action. In this study, the treatment is carried out to determine the acceptability of "Terai" powder drink based on organoleptic colour, texture, aroma, and taste carried out on 30 trained panelists as well as characteristic tests with parameters of water content and ash content of the most liked product. The tests used are Kruskall-Wallis and Mann-Whiteney..Results : The result test of three product (F1, F2, F3) showed there was a difference of color receivability organoleptic (p=0,000) and taste (p=0,004), and smell receivability organoleptic (p=0,273) and texture (p=0,288) shwed there was no difference. So for receivability orgaanoleptic of colour and taste to be continued with Mann-Whitney test. . The result of the characteristic test with the water content parameter was 7.22% and the characteristic test result with the ash content parameter was 2.11% for the most preferred product.Conclusion : From three of ‘Terai’ powder drink’s  formulation showed that the most liked product is F2 with the water content 7,22% and the ash contenct 2,11%.
DESCRIPTION OF KNOWLEDGE ABOUT THE IMPORTANCE OF FRUIT AND VEGETABLE CONSUMPTION IN SCHOOL AGE CHILDREN IN RENA PANJANG VILLAGE IN 2021 Oshi Famela Chandry; Miratul Haya; Ayu Pravita Sari
Jurnal Vokasi Keperawatan (JVK) Vol. 4 No. 2 (2021): DESEMBER
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33369/jvk.v4i2.16171

Abstract

According to 2018 Riskesdas data, 95.5% of Indonesians aged ?5 years are in the category of less fruit and vegetable consumption. Bengkulu Province shows that the proportion of the population aged ?5 years who does not consume fruits and vegetables reaches 94%. Seluma district is included in the category of less fruit and vegetable consumption.This research is descriptive with quantitative methods which aims to describe the knowledge of school-age children in Rena Panjang Village in 2021. The population in this study amounted to 52 people. Sampling in this study was taken by non-random sampling with purposive sampling method (sampling based on certain considerations that have been made by the researcher) with a total sample of 52 samples. Data collection was carried out by filling out a questionnaire. Data processing was done manually and computerized with steps of editing, coding, entry, cleaning and tabulating. The data analysis used is descriptive analysis using percentages.The results showed that most of them had poor knowledge about the importance of fruit consumption as much as 59.61% (31 respondents), adequate knowledge as much as 32.69% (17 respondents) and good knowledge as much as 7.69% (4 respondents). Most of them have poor knowledge about the importance of vegetable consumption as much as 36.53% (19 respondents), sufficient knowledge as much as 30.76% (16 respondents) and good knowledge as much as 32.69% (17 respondents). It is suggested to the community or parents or health workers who are in the working area of the district to increase their active role in providing information or health education to children about the importance of fruit and vegetable consumption, such as holding counseling or distributing brochures and leaflets.
Hubungan Lama Menstruasi dan Konsumsi Zat Besi dengan Kadar Hemoglobin pada Remaja Putri Qotima, Shania; Suryani, Desri; Haya, Miratul
Jurnal Kesehatan Vol 13 No 2 (2022): Jurnal Kesehatan
Publisher : Poltekkes Kemenkes Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jk.v13i2.2121

Abstract

Iron nutrient anemia in adolescents can harm health. The purpose of this study was to determine the relationship between menstrual periods and iron consumption with hemoglobin levels in young women at SMP Negeri 19 Kota Bengkulu. This study uses a cross-sectional design. The sampling technique was a purposive sampling of 44 young women. Primary data collection is obtained by measuring the hemoglobin values taken using the Easy Touch GCHb tool, menstrual time taken by questionnaire, and knowing daily iron consumption by direct interview using the Semi-FFQ form, while secondary data is obtained by name, class, age, and the total number of young women in SMP Negeri 19 Kota Bengkulu. The test used in this study is the Pearson correlation test. The results showed that the average menstrual period was 7.7 days, the average yield of iron consumption was 8.14mg/day, and the average yield on hemoglobin levels was 11.70g/dl. The test results of the relationship between menstrual periods and hemoglobin levels obtained p value=0.005 with r=-0.417 shows that the strength of a moderate and negative pattern of relationship means that the greater the duration of menstruation, the smaller the hemoglobin level, and there is a relationship between iron consumption and hemoglobin levels obtained p-value=0,000 with r=0.665 shows that the strength of a strong relationship and positive pattern means that the greater the consumption of iron, the greater the hemoglobin level. There is a relationship between the duration of menstruation and hemoglobin levels, iron consumption, and hemoglobin levels. 
FAKTOR FAKTOR YANG BERHUBUNGAN DENGAN ANAK BALITA STUNTING PADA KELUARGA NELAYAN DI WILAYAH KECAMATAN TELUK SEGARA KOTA BENGKULU Rizal, Ahmad; Haya, Miratul; Maigoda, Tonny Cortis
Mitra Raflesia (Journal of Health Science) Vol 14, No 1 (2022)
Publisher : LPPM STIKES BHAKTI HUSADA BENGKULU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51712/mitraraflesia.v14i1.227

Abstract

ABSTRAKPendahuluan : Masalah gizi buruk disebabkan oleh rendahnya konsumsi kalori dan protein yang terkandung dalam makanan sehari-hari, serta disebabkan oleh penyakit tertentu. Efek konsumsi pangan Status gizi. Status gizi baik atau status gizi optimal. Balita pada keluarga miskin rentan mengalami gizi buruk karena pola makan dan jumlah yang tidak mencukupi kebutuhan gizinya. Stunting merupakan defisiensi jangka panjang yang bahkan dapat terjadi sejak anak masih dalam kandungan. Stunting merupakan indikator gizi buruk kronis yang menggambarkan riwayat gizi anak yang panjang. Tujuan penelitian ini adalah menganalisis faktor yang berhubungan dengan stunting pada anak pada keluarga nelayan di wilayah kerja kecamatan teluk segara kota bengkulu tahun 2018.Metode : Penelitian ini menggunakan penelitian kuantitatif dengan desain cross sectional, teknik pengambilan sampel dengan analisis data purposive sampling secara univariat dan bivariat dengan uji korelasi.Hasil : Hasil penelitian menunjukkan bahwa ada hubungan yang signifikan antara asupan energi dengan stunting balita. Hal ini ditunjukkan dengan P value 0,031 (<0,05) dan ada hubungan yang signifikan antara asupan protein dengan balita stunting dengan P value 0,048 (<0,05) dan tidak ada hubungan antara berat badan lahir, inisiasi menyusu dini dan pemberian ASI eksklusif dengan balita stunting. keluarga nelayan. Berdasarkan hasil uji korelasi pearson diperoleh hasil hubungan bermakna dan menunjukkan nilai r yang dihasilkan – 0,395 dan – 0,364 dengan pola negatif. Hal ini menunjukkan hubungan dengan korelasi yang rendah.Kesimpulan : Agar hasil penelitian ini dapat dijadikan informasi bagi puskesmas untuk perencanaan program dalam mengatasi masalah stunting.Kata Kunci : Energi, Protein, BBL, IMD, ASI Eksklusif dan Stunting ABSTRACTIntroduction  : The problem of malnutrition is caused by the low comsumption of calories and proteins  contained in daily food, and caused by certain deseases. Food comsumption effects Nutritional status. Good Nutritonal status  or optimal nutritional status. Children under five in poor families are prone to malnutrion due to their diet and quantity that do not fulfill their nutritional needs. Stunting is a long-lasting deficiency that can even occur since a child is still in the womb. Stunting is an indicator of chronic malnutrition that describes a long history of childhood nutrition. The purpose of this study was to analyze factor related to stunting children in fishing families in the work area of teluk segara subdistrict, Bengkulu city in 2018.Methods : This study uses quantitative with cross sectional design, sampling tecniques with purposive sampling data analysis by univariate and bivariate by correlation test.Results : The result showed that there was a significant relationship between energy intake and stunting toddlers. This is indicated by P value  0.031 (<0.05) and there is a significant relationship between protein intake and stunting toddlers with P value 0.048 (<0.05) and there is no relationship between birth weight, initiation of early breastfeeding and exclusive breastfeeding with toddlers stunting family of fisherman. Based on the result of the pearson correlation test the result of the relationships were meaningful and showed the value of r produced – 0.395 and  – 0.364 with a negative pattern. This shows a relationship with a low correlation.Conclusion : So that the results of this study can be used as information for puskesmas for program planning in overcoming stunting problems. Keywords : Energy,Protein,BBL,IMD,Exlusive Breastfeeding and Stunting
HUBUNGAN JENIS KELAMIN DENGAN KEBIASAAN MEROKOK, CUCI TANGAN DAN PERILAKU GIZI DI MASA PANDEMI COVID 19 yuliantini, emy; haya, miratul; yunianto, andi eka; sherly, sherly; antini, tri
JURNAL RISET GIZI Vol 9, No 1 (2021): Mei (2021)
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v9i1.6226

Abstract

Background: Coronavirus 2019 (COVID-19) is a respiratory disease caused by corona virus. Smokers are the most vulnerable group form Covid-1. Dirty hands can spread disease by providing entry to pathogens, bacteria, or viruses. Handwashing could be effective and efficient prevention to prevent covid-19 infection.Objective: To determine the relationship between gender and smoking habits, handwashing and nutritional behavior among respondents.Methods: A descriptive-analytic study with a cross-sectional design. Respondents were 966 people who lived in Bengkulu Province. Data collection was carried out by online questionnaire which were distributed through WhatsApp media. Data analysis used the chi-square test.Results: There were significant relationship between gender and smoking habits (p = 0.003), gender and handwashing (p = 0.000), gender and nutritional behavior related with fresh food consumptions (p = 0.026). There were no relationship between gender and nutritional behavior related to preserved/instant foods consumption (p = 0.463), nutritional behavior and fruit-vegetable consumption habits (p = 0.090).Conclusion: There is a relationship between gender and smoking and handwashing habits.
Co-Authors Ahmad Faridi ahmad rizal Ahmad, Che An Ali Khomsan Anang Wahyudi Ani Margawati Ayu Pravita Sari Betty Yosephin Simanjuntak Che An Ahmad Desi Widiyanti Desri Suryani Eka Fitry Eke Febriani Eliza - Sutarman Elya, Elya Emy Yuliantimi Emy Yuliantini Fajar Ningsih, Windi Indah Faridi, Ahmad Fera Widyanti Hesti Milia Sari Kamsiah Kamsiah Krisnasary, Arie Kusdalinah Kusdalinah Maigoda, Tonny Cortis Maria Mexitalia Mexitalia Setiawati E, Mexitalia Nur Fadhila Istighfara Nurmela Setia Ningsih Oshi Famela Chandry Pabela, Igha Aprilesika Qotima, Shania Ramadhini, Aulia Fianti Regita Irsti Ananda sherly sherly sherly sherly Suryana Suryana Taufiq Firdaus Al-Ghifari Atmadja Tetes Wahyu tri antini Tri Antini, Tri Wewet Savitri Widyanti, Fera Yola Mastika Sari Yuliantini, Emi Yunianto, Andi Eka