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Asupan Zat Gizi Dan Berat Badan Ibu Hamil Kekurangan Energi Kronik Selama Program Konseling Gizi Dan Pemberian PMT Melinda Melinda; Nadimin Nadimin; Sukmawati Sukmawati; Agustian Ipa
Media Kesehatan Politeknik Makassar Vol 18 No 2 (2023): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v18i2.172

ABSTRACT Chronic Energy Deficiency (CED) is a nutritional problem for pregnant women that needs more attention. Riskesdas 2018 data shows the prevalence of CED pregnant women aged 15-49 years in Indonesia is 17.3%, in South Sulawesi province by 16.87%, and in Makassar City by 13.02%. The purpose of this study was to determine the effect of counseling on nutritional intake and body weight of CED pregnant women in the working area of the Tamalanrea Jaya Health Center in Makassar City. The research design used was pre-experimental with a one group pretest-postest design without a control group. The sample in this study was CED pregnant women who were selected by purposive sampling as many as 10 people with criteria for pregnant women who had an upper arm circumference of <23.5 cm. Nutrient intake data was obtained by the 24-hour recall method and weight data was measured using a digital weight scale. Data analysis in this study used the Wilcoxon test. The results showed that the average nutritional intake of CED pregnant women both energy, protein, fat, and carbohydrates was low (< 60% RDA of pregnant women). The results of the analysis showed no effect of nutritional counseling on the nutritional intake of CED pregnant women, ranging from energy (p = 0.878), protein (p = 0.203), fat (p = 0.575), and carbohydrates (p = 0.508). The provision of counseling has an influence on the weight of pregnant women between before and after nutritional counseling (p = 0.012). The conclusion of this study is that nutritional counseling has not been able to increase nutrient intake until nutritional needs are met, but it can increase the weight of CED pregnant women.

PENGGUNAAN MEDIA SOSIAL DAN KEBIASAAN MENGONSUMSI FAST FOOD PADA REMAJA DI KOTA MAKASSAR Nadimin Nadimin; Lydia Fanny; Annisa Nurmagfira T.
Media Kesehatan Politeknik Makassar Vol 18 No 1 (2023): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v18i1.437

Latar belakang. Tingkat penggunaan media social terutama pada remaja sangat tinggi. Hal tersebut akan berpengaruh terhadap kebisaan mengonsumsi makan siap saji (fast food) dan status gizi remaja. Tujuan. Penelitian ini bertujuan untuk mengetahui hubungan frekuensi penggunaan media sosial dengan kebiasaan mengonsumsi fast food pada remaja di Kota Makassar. Metode. Penelitian ini merupakan penelitian survei dengan menggunakan desain cross sectiona study. Sampel penelitian direkrut secara online dengan kriteria inklusif usia 12-21 tahun, pendidikan SMP, SMU, perguruan tinggi dan berdomisili di Kota Makassar. Frekuensi penggunaan media sosial dikumpulkan dengan cara mengisi kuesioner online. Kebiasaan mengonsumsi fast food menggunakan formulir FFQ (Food Frequency Questionnaire). Analisis data menggunakan uji Chi-Square. Hasil penelitian menunjukkan remaja yang sering menggunakan media sosial umumnya rendah (36,4%). Media sosial yang paling banyak digunakan umumnya adalah Instagram (87,7%) dengan informasi yang sering akses adalah makanan (75,9%). Kebiasaan mengonsumsi fast food umumnya tergolong jarang (56,5%). Ada hubungan frekwensi penggunaan media sosial dengan kebiasaan mengonsumsi fast food (p=0,035). Kesimpulan. Frekuensi penggunaan media sosial berpengaruh terhadap kebiasaan mengonsumsi fast food pada remaja di Kota Makassar. Kata kunci : Fast Food, Media Sosial

Asupan Zat Gizi Dan Berat Badan Ibu Hamil Kekurangan Energi Kronik Selama Program Konseling Gizi Dan Pemberian PMT Melinda Melinda; Nadimin Nadimin; Sukmawati Sukmawati; Agustian Ipa
Media Kesehatan Politeknik Kesehatan Makassar Vol 18 No 2 (2023): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v18i2.172

ABSTRACT Chronic Energy Deficiency (CED) is a nutritional problem for pregnant women that needs more attention. Riskesdas 2018 data shows the prevalence of CED pregnant women aged 15-49 years in Indonesia is 17.3%, in South Sulawesi province by 16.87%, and in Makassar City by 13.02%. The purpose of this study was to determine the effect of counseling on nutritional intake and body weight of CED pregnant women in the working area of the Tamalanrea Jaya Health Center in Makassar City. The research design used was pre-experimental with a one group pretest-postest design without a control group. The sample in this study was CED pregnant women who were selected by purposive sampling as many as 10 people with criteria for pregnant women who had an upper arm circumference of <23.5 cm. Nutrient intake data was obtained by the 24-hour recall method and weight data was measured using a digital weight scale. Data analysis in this study used the Wilcoxon test. The results showed that the average nutritional intake of CED pregnant women both energy, protein, fat, and carbohydrates was low (< 60% RDA of pregnant women). The results of the analysis showed no effect of nutritional counseling on the nutritional intake of CED pregnant women, ranging from energy (p = 0.878), protein (p = 0.203), fat (p = 0.575), and carbohydrates (p = 0.508). The provision of counseling has an influence on the weight of pregnant women between before and after nutritional counseling (p = 0.012). The conclusion of this study is that nutritional counseling has not been able to increase nutrient intake until nutritional needs are met, but it can increase the weight of CED pregnant women.

Pola Pemberian Makan Berhubungan dengan Kejadian Stunting Balita 12-59 Bulan di Wilayah Puskesmas Tamalanrea Makassar Wirawanti, Ira Wirya; Nadimin, Nadimin; Sirajuddin, Sirajuddin; Dewi, Thresia; Marwati, St.
Media Kesehatan Politeknik Kesehatan Makassar Vol 19 No 2 (2024): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v19i2.1113

The prevalence of stunting in the City of Makassar increased from 2022 to 2023. This is in contrast to the government's target to reduce stunting. Parenting patterns are parenting practices that influence a child's growth. One form of them is the feeding practices for toddlers. This research aimed to analyze the relationship between feeding practices and the incidence of stunting in 12-59 months toddlers at Tamalanrea Community Health Center Area. Research used quantitative methods with a cross sectional design on 53 samples of toddlers aged 12-59 months with respondents being mothers of toddlers. Samples were taken using a purposive sampling technique according to the inclusion criteria, toddlers who live in the Tamalanrea Health Center work area; aged 12-59 months; and cared for by mothers as primary caregivers. The exclusion criteria included toddlers with chronic diseases such as congenital heart disease, genetic disorders, allergies, and other chronic diseases that can affect linear growth; toddlers with autism or mental retardation; and mothers who refused to participate in the study. Data on the nutritional status of toddlers was collected by measuring body length using an infantometer or height using a stadiometer and data on feeding practices by mothers were collected using FPSQ. The results showed that the percentage of respondents with low feeding practices was 33%, 20% in mothers with stunted toddlers and 13% in mothers with normal toddlers. There was a significant relationship between feeding practices and stunting in toddlers (p = 0.001) with an inverse relationship and moderate level (r=-0.446). The conclusion was the better feeding practices given the lower incidence of stunting in toddlers. This implied the importance of education on feeding practices for mothers of toddlers so that mothers can apply good feeding practices to toddlers in everyday life, in the Tamalanrea Makassar Health Center area, to prevent stunting. Keywords : Feeding practices; Mothers of toddlers; Stunting; Toddlers

PENGGUNAAN MEDIA SOSIAL DAN KEBIASAAN MENGONSUMSI FAST FOOD PADA REMAJA DI KOTA MAKASSAR Nadimin, Nadimin; Fanny, Lydia; Nurmagfira T., Annisa
Media Kesehatan Politeknik Kesehatan Makassar Vol 18 No 1 (2023): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v18i1.437

Latar belakang. Tingkat penggunaan media social terutama pada remaja sangat tinggi. Hal tersebut akan berpengaruh terhadap kebisaan mengonsumsi makan siap saji (fast food) dan status gizi remaja. Tujuan. Penelitian ini bertujuan untuk mengetahui hubungan frekuensi penggunaan media sosial dengan kebiasaan mengonsumsi fast food pada remaja di Kota Makassar. Metode. Penelitian ini merupakan penelitian survei dengan menggunakan desain cross sectiona study. Sampel penelitian direkrut secara online dengan kriteria inklusif usia 12-21 tahun, pendidikan SMP, SMU, perguruan tinggi dan berdomisili di Kota Makassar. Frekuensi penggunaan media sosial dikumpulkan dengan cara mengisi kuesioner online. Kebiasaan mengonsumsi fast food menggunakan formulir FFQ (Food Frequency Questionnaire). Analisis data menggunakan uji Chi-Square. Hasil penelitian menunjukkan remaja yang sering menggunakan media sosial umumnya rendah (36,4%). Media sosial yang paling banyak digunakan umumnya adalah Instagram (87,7%) dengan informasi yang sering akses adalah makanan (75,9%). Kebiasaan mengonsumsi fast food umumnya tergolong jarang (56,5%). Ada hubungan frekwensi penggunaan media sosial dengan kebiasaan mengonsumsi fast food (p=0,035). Kesimpulan. Frekuensi penggunaan media sosial berpengaruh terhadap kebiasaan mengonsumsi fast food pada remaja di Kota Makassar. Kata kunci : Fast Food, Media Sosial

Konseling Gizi Meningkatkan Pengetahuan dan Asupan Gizi Ibu Hamil Nadimin, Nadimin; Ipa, Agustian; Hartono, Rudy; Aisy, Nabilah Rihadatul
Media Kesehatan Politeknik Kesehatan Makassar Vol 19 No 1 (2024): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v19i1.632

A common nutritional problem among pregnant women is macro and micronutrient deficiencies manifested in chronic energy deficiency (CED). The prevalence of CED among pregnant women in Indonesia is still quite high. Counseling aims to increase the knowledge of pregnant women who will form good nutrition fulfillment behavior. The purpose of the study was to determine the effect of nutrition counseling on the knowledge and intake of pregnant women with CED. Pre-experiment research design with one-group pre-test post-test design. This study was conducted in the Bontoa Health Center Area of Maros Regency for three weeks. The sampling technique was the purposive sampling technique. The sampling was 10 pregnant women who had an upper arm circumference below 23.5 cm. Data on knowledge level was collected through the pre-post test. Data on intake was collected before and during the intervention three times using 24-hour food recall. The effect of counseling on the knowledge of pregnant women was analyzed using the Wilcoxon test, while the effect of counseling on the intake of pregnant women using the Paired Sample T-test test. The results of statistical analysis showed that there was a difference in knowledge before and after counseling (p=0.005). The difference in the intake of pregnant women before and after counseling in energy intake (p=0.000), protein (p=0.007), fat (p=0.035), and carbohydrates (p=0.001). Likewise, the intake of vitamin C (p=0.022) and iron (p=0.017). This study concludes that the implementation of nutrition counseling for three weeks can improve knowledge and intake in pregnant women with CED.

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