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PENGGUNAAN MEDIA SOSIAL DAN KEBIASAAN MENGONSUMSI FAST FOOD PADA REMAJA DI KOTA MAKASSAR Nadimin, Nadimin; Lydia Fanny, Lydia Fanny; Annisa Nurmagfira T, Annisa Nurmagfira T
Media Kesehatan Politeknik Kesehatan Makassar Vol 18, No 1 (2023): Media Kesehatan
Publisher : Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v18i1.3277

Latarbelakang. Tingkat penggunaan media sosial khususnya di kalangan remaja sangat tinggi. Di sisi lain, remaja juga memiliki kecenderungan yang lebih tinggi untuk mengkonsumsi fast food. Objektif . Penelitian ini bertujuan untuk mengetahui hubungan frekuensi penggunaan media sosial dengan kebiasaan konsumsi fast food pada remaja di Kota Makassar.Metode . Penelitian ini merupakan survei cross-sectional dengan menggunakan kuesioner online. Ukuran sampel adalah 253 remaja berusia 12-21 tahun yang bertempat tinggal di Kota Makassar, yang direkrut secara online. Frekuensi penggunaan media sosial dikumpulkan melalui kuesioner online, sedangkan kebiasaan konsumsi makanan cepat saji dinilai menggunakan Food Frequency Questionnaire (FFQ). Analisis data dilakukan dengan menggunakan uji Chi-Square.Hasil . Hasil penelitian menunjukkan bahwa remaja yang sering menggunakan media sosial umumnya rendah (36,4%). Instagram adalah platform media sosial yang paling banyak digunakan (87,7%), dengan informasi terkait makanan yang sering diakses (75,9%). Kebiasaan konsumsi fast food secara umum tergolong jarang (56,5%). Terdapat hubungan yang signifikan antara frekuensi penggunaan media sosial dengan kebiasaan konsumsi fast food (p=0,035).Kesimpulan . Remaja yang sering menggunakan media sosial cenderung memiliki kecenderungan yang lebih tinggi untuk mengkonsumsi makanan cepat saji

Asupan Zat Gizi Dan Berat Badan Ibu Hamil Kekurangan Energi Kronik Selama Program Konseling Gizi Dan Pemberian PMT Melinda Melinda; Nadimin Nadimin; Sukmawati Sukmawati; Agustian Ipa
Media Kesehatan Politeknik Makassar Vol 18 No 2 (2023): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v18i2.172

ABSTRACT Chronic Energy Deficiency (CED) is a nutritional problem for pregnant women that needs more attention. Riskesdas 2018 data shows the prevalence of CED pregnant women aged 15-49 years in Indonesia is 17.3%, in South Sulawesi province by 16.87%, and in Makassar City by 13.02%. The purpose of this study was to determine the effect of counseling on nutritional intake and body weight of CED pregnant women in the working area of the Tamalanrea Jaya Health Center in Makassar City. The research design used was pre-experimental with a one group pretest-postest design without a control group. The sample in this study was CED pregnant women who were selected by purposive sampling as many as 10 people with criteria for pregnant women who had an upper arm circumference of <23.5 cm. Nutrient intake data was obtained by the 24-hour recall method and weight data was measured using a digital weight scale. Data analysis in this study used the Wilcoxon test. The results showed that the average nutritional intake of CED pregnant women both energy, protein, fat, and carbohydrates was low (< 60% RDA of pregnant women). The results of the analysis showed no effect of nutritional counseling on the nutritional intake of CED pregnant women, ranging from energy (p = 0.878), protein (p = 0.203), fat (p = 0.575), and carbohydrates (p = 0.508). The provision of counseling has an influence on the weight of pregnant women between before and after nutritional counseling (p = 0.012). The conclusion of this study is that nutritional counseling has not been able to increase nutrient intake until nutritional needs are met, but it can increase the weight of CED pregnant women.

PENGGUNAAN MEDIA SOSIAL DAN KEBIASAAN MENGONSUMSI FAST FOOD PADA REMAJA DI KOTA MAKASSAR Nadimin Nadimin; Lydia Fanny; Annisa Nurmagfira T.
Media Kesehatan Politeknik Makassar Vol 18 No 1 (2023): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v18i1.437

Latar belakang. Tingkat penggunaan media social terutama pada remaja sangat tinggi. Hal tersebut akan berpengaruh terhadap kebisaan mengonsumsi makan siap saji (fast food) dan status gizi remaja. Tujuan. Penelitian ini bertujuan untuk mengetahui hubungan frekuensi penggunaan media sosial dengan kebiasaan mengonsumsi fast food pada remaja di Kota Makassar. Metode. Penelitian ini merupakan penelitian survei dengan menggunakan desain cross sectiona study. Sampel penelitian direkrut secara online dengan kriteria inklusif usia 12-21 tahun, pendidikan SMP, SMU, perguruan tinggi dan berdomisili di Kota Makassar. Frekuensi penggunaan media sosial dikumpulkan dengan cara mengisi kuesioner online. Kebiasaan mengonsumsi fast food menggunakan formulir FFQ (Food Frequency Questionnaire). Analisis data menggunakan uji Chi-Square. Hasil penelitian menunjukkan remaja yang sering menggunakan media sosial umumnya rendah (36,4%). Media sosial yang paling banyak digunakan umumnya adalah Instagram (87,7%) dengan informasi yang sering akses adalah makanan (75,9%). Kebiasaan mengonsumsi fast food umumnya tergolong jarang (56,5%). Ada hubungan frekwensi penggunaan media sosial dengan kebiasaan mengonsumsi fast food (p=0,035). Kesimpulan. Frekuensi penggunaan media sosial berpengaruh terhadap kebiasaan mengonsumsi fast food pada remaja di Kota Makassar. Kata kunci : Fast Food, Media Sosial

Asupan Zat Gizi Dan Berat Badan Ibu Hamil Kekurangan Energi Kronik Selama Program Konseling Gizi Dan Pemberian PMT Melinda Melinda; Nadimin Nadimin; Sukmawati Sukmawati; Agustian Ipa
Media Kesehatan Politeknik Kesehatan Makassar Vol 18 No 2 (2023): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v18i2.172

ABSTRACT Chronic Energy Deficiency (CED) is a nutritional problem for pregnant women that needs more attention. Riskesdas 2018 data shows the prevalence of CED pregnant women aged 15-49 years in Indonesia is 17.3%, in South Sulawesi province by 16.87%, and in Makassar City by 13.02%. The purpose of this study was to determine the effect of counseling on nutritional intake and body weight of CED pregnant women in the working area of the Tamalanrea Jaya Health Center in Makassar City. The research design used was pre-experimental with a one group pretest-postest design without a control group. The sample in this study was CED pregnant women who were selected by purposive sampling as many as 10 people with criteria for pregnant women who had an upper arm circumference of <23.5 cm. Nutrient intake data was obtained by the 24-hour recall method and weight data was measured using a digital weight scale. Data analysis in this study used the Wilcoxon test. The results showed that the average nutritional intake of CED pregnant women both energy, protein, fat, and carbohydrates was low (< 60% RDA of pregnant women). The results of the analysis showed no effect of nutritional counseling on the nutritional intake of CED pregnant women, ranging from energy (p = 0.878), protein (p = 0.203), fat (p = 0.575), and carbohydrates (p = 0.508). The provision of counseling has an influence on the weight of pregnant women between before and after nutritional counseling (p = 0.012). The conclusion of this study is that nutritional counseling has not been able to increase nutrient intake until nutritional needs are met, but it can increase the weight of CED pregnant women.

PENGGUNAAN MEDIA SOSIAL DAN KEBIASAAN MENGONSUMSI FAST FOOD PADA REMAJA DI KOTA MAKASSAR Nadimin Nadimin; Lydia Fanny; Annisa Nurmagfira T.
Media Kesehatan Politeknik Kesehatan Makassar Vol 18 No 1 (2023): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v18i1.437

Latar belakang. Tingkat penggunaan media social terutama pada remaja sangat tinggi. Hal tersebut akan berpengaruh terhadap kebisaan mengonsumsi makan siap saji (fast food) dan status gizi remaja. Tujuan. Penelitian ini bertujuan untuk mengetahui hubungan frekuensi penggunaan media sosial dengan kebiasaan mengonsumsi fast food pada remaja di Kota Makassar. Metode. Penelitian ini merupakan penelitian survei dengan menggunakan desain cross sectiona study. Sampel penelitian direkrut secara online dengan kriteria inklusif usia 12-21 tahun, pendidikan SMP, SMU, perguruan tinggi dan berdomisili di Kota Makassar. Frekuensi penggunaan media sosial dikumpulkan dengan cara mengisi kuesioner online. Kebiasaan mengonsumsi fast food menggunakan formulir FFQ (Food Frequency Questionnaire). Analisis data menggunakan uji Chi-Square. Hasil penelitian menunjukkan remaja yang sering menggunakan media sosial umumnya rendah (36,4%). Media sosial yang paling banyak digunakan umumnya adalah Instagram (87,7%) dengan informasi yang sering akses adalah makanan (75,9%). Kebiasaan mengonsumsi fast food umumnya tergolong jarang (56,5%). Ada hubungan frekwensi penggunaan media sosial dengan kebiasaan mengonsumsi fast food (p=0,035). Kesimpulan. Frekuensi penggunaan media sosial berpengaruh terhadap kebiasaan mengonsumsi fast food pada remaja di Kota Makassar. Kata kunci : Fast Food, Media Sosial

Konseling Gizi Meningkatkan Pengetahuan dan Asupan Gizi Ibu Hamil Nadimin Nadimin; Agustian Ipa; Rudy Hartono; Nabilah Rihadatul Aisy
Media Kesehatan Politeknik Kesehatan Makassar Vol 19 No 1 (2024): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v19i1.632

A common nutritional problem among pregnant women is macro and micronutrient deficiencies manifested in chronic energy deficiency (CED). The prevalence of CED among pregnant women in Indonesia is still quite high. Counseling aims to increase the knowledge of pregnant women who will form good nutrition fulfillment behavior. The purpose of the study was to determine the effect of nutrition counseling on the knowledge and intake of pregnant women with CED. Pre-experiment research design with one-group pre-test post-test design. This study was conducted in the Bontoa Health Center Area of Maros Regency for three weeks. The sampling technique was the purposive sampling technique. The sampling was 10 pregnant women who had an upper arm circumference below 23.5 cm. Data on knowledge level was collected through the pre-post test. Data on intake was collected before and during the intervention three times using 24-hour food recall. The effect of counseling on the knowledge of pregnant women was analyzed using the Wilcoxon test, while the effect of counseling on the intake of pregnant women using the Paired Sample T-test test. The results of statistical analysis showed that there was a difference in knowledge before and after counseling (p=0.005). The difference in the intake of pregnant women before and after counseling in energy intake (p=0.000), protein (p=0.007), fat (p=0.035), and carbohydrates (p=0.001). Likewise, the intake of vitamin C (p=0.022) and iron (p=0.017). This study concludes that the implementation of nutrition counseling for three weeks can improve knowledge and intake in pregnant women with CED.

Study of Nastar Abolecam as a Healthy Snack Alternative for Women of Childbearing Age to Prevent Stunting Indriyani, Reni; Nadimin, Nadimin; Fatmawaty, Fatmawaty; Hendrayat, Hendrayat
JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan P-ISSN : 1979-3340 e-ISSN : 2685-7987 Vol 16 No 3 (2024): SEPTEMBER
Publisher : NHM PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Introduction: Stunting is a serious issue in Indonesia, particularly in rural areas (34.8%) compared to urban areas (27.3%), caused by a lack of nutritional knowledge among women of reproductive age. The aim of the research is to develop Nastar Abolecam to improve the nutritional intake of women of reproductive age in order to prevent stunting by providing a healthy, nutrient-rich snack. Method: This research employs an experimental design with three variations of Nastar Abolecam formula, comparing ratios of red bean flour and wheat flour (25%, 50%, and 75%). It involves an organoleptic test by 75 panelists of women of reproductive age, as well as analyzing the nutritional value and food cost to determine the product's selling price. Results: The results showed that formula 2 of Nastar Abolecam with catfish floss was the most preferred by panelists in the hedonic test. This formula excels in color, aroma, taste, and texture, with the highest value on the Likert scale. These findings align with previous studies that show consumer preference for products with attractive visual characteristics, a distinctive buttery aroma, a savory taste, and a crunchy texture. Analysis of nutritional content also shows that formula 2 contains good nutrition, including increased iron, so it has the potential to be a healthy snack for pregnant women. With affordable food costs, formula 2 is expected to be well-accepted in the market and contribute to preventing stunting. Conclusion: Formula 2 of Nastar Abolecam with catfish floss proved to be the most preferred by panelists, indicating the success of the combination of ingredients and proportions in meeting consumer preferences. Manufacturers are advised to adopt Formula 2 in large-scale production and conduct further research to develop product variations and improve quality through innovation of raw materials and processing techniques.

Risk Factors For Stunting Incidents In Toddlers Aged 6-24 Months : A Case Study In Jeneponto District Adam, Adriyani; Agus, Rifdah Adilah; Sunarto, Sunarto; Nadimin, Nadimin
Jurnal Kesehatan Manarang Vol 10 No 2 (2024): August 2024
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v10i2.1335

Stunting is a problem of growth and development in young children. Stunting in Indonesia is still above the threshold set by WHO, which is 21.6%. The prevalence in South Sulawesi reaches 27.2%, and the district with a high prevalence is Jeneponto Regency, with a percentage of 39.8%. This case-control study aimed to analyze the risk factors for stunting in children aged 6-24 months in Bontomatene Village, Jeneponto Regency, South Sulawesi, Indonesia. The study was conducted from January to February 2024, with a sample of 51 participants (17 cases, 34 controls). Data were collected using a questionnaire and analyzed using the chi-square test. The results showed that maternal height (p=0.006) and low birth weight (p=0.006) were significant risk factors for stunting, while the culture of food taboos was not a risk factor (p=0.333). To address the risk factors, the study recommends ensuring balanced nutrition in the first 1,000 days of life, promoting exclusive breastfeeding, and monitoring the growth and nutritional status of children under five. Additionally, providing education to families with food taboos to encourage a positive attitude towards diverse, nutritious foods is crucial.

Enhancement of Nutritional and Organoleptic Qualities in Biscuits through Substitution with Pumpkin Puree and Katuk Leaves Barek, Theresia Dewi Kartini; Lestari, Retno Sri; Nadimin, Nadimin
Poltekita: Jurnal Ilmu Kesehatan Vol. 18 No. 3 (2024)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v18i3.3816

Biscuits, a popular snack, offer a platform for nutritional innovation by incorporating local food ingredients. This study explores the substitution of traditional ingredients with pumpkin puree and katuk leaves to develop enriched biscuits suitable for pregnant women and nursing mothers. Employing a Completely Randomized Design (CRD), the study varied the levels of pumpkin puree and katuk leaf substitutions across four formulations: F0 (0% pumpkin, 0% katuk leaves), F1 (40% pumpkin, 3% katuk leaves), F2 (45% pumpkin, 4% katuk leaves), and F3 (50% pumpkin, 5% katuk leaves). Conducted in Makassar City in 2023, the study utilized SPSS for data analysis. Results indicated that biscuits with pumpkin and katuk leaf substitutions showed enhanced antioxidant properties, evidenced by significant increases in phenolic compounds (p=0.003) and flavonoids (p<0.001). Additionally, these biscuits met the moisture and ash content standards set by SNI 2973:2011 and SNI 01-2973-1992, respectively. Organoleptically, the F1 biscuits were most preferred, scoring 783. In conclusion, substituting traditional biscuit ingredients with pumpkin puree and katuk leaves significantly improves the antioxidant activity, compliance with moisture and ash standards, and organoleptic quality of the biscuits.

OPTIMALISASI PEMANFAATAN TEPUNG MULTIGIZI (TUMIZ) OLEH KADER DAN IBU BALITA DI KELURAHAN BERUA Asikin, Hijrah; Sri Lestari, Retno; Nadimin; Agung, Permana
Jurnal Pengabdian Masyarakat Sasambo Vol. 6 No. 2 (2025): Mei
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jpms.v6i2.1763

Masalah gizi masih menjadi tantangan serius di Wilayah Kerja Puskesmas Paccerakkang, Kelurahan Berua. Jika tidak ditangani, masalah gizi dapat berdampak negatif pada tumbuh kembang balita dan menghambat kemampuan belajar di masa depan. Salah satu solusi yang ditawarkan adalah pemanfaatan pangan lokal yang diolah menjadi Tepung Multigizi (Tumiz) untuk menghasilkan produk cemilan seperti kue kering. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kapasitas kader dan ibu balita dalam memanfaatkan Tumiz, serta meningkatkan kesadaran akan pentingnya gizi seimbang. Kegiatan diawali dengan penyampaian materi mengenai pangan fungsional berbasis pangan lokal, kandungan gizi Tumiz, dan praktik pembuatan kue kering berbasis Tumiz. Edukasi disampaikan melalui modul yang didistribusikan kepada peserta. Evaluasi dilakukan melalui pre-test dan post-test untuk mengukur peningkatan pengetahuan, serta dokumentasi hasil produk untuk menilai keterampilan praktik. Hasil menunjukkan peningkatan signifikan dalam pengetahuan peserta, dengan persentase pengetahuan baik meningkat dari 47,6% pada pre-test menjadi 85,7% pada post-test (Ï = 0,003). Kegiatan ini berhasil meningkatkan keterampilan kader dan ibu balita dalam memanfaatkan Tumiz, dan diharapkan dapat mendorong pemanfaatan pangan lokal secara lebih luas untuk pemenuhan gizi seimbang.

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