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PENGGUNAAN MEDIA SOSIAL DAN KEBIASAAN MENGONSUMSI FAST FOOD PADA REMAJA DI KOTA MAKASSAR Nadimin, Nadimin; Lydia Fanny, Lydia Fanny; Annisa Nurmagfira T, Annisa Nurmagfira T
Media Kesehatan Politeknik Kesehatan Makassar Vol 18, No 1 (2023): Media Kesehatan
Publisher : Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v18i1.3277

Latarbelakang. Tingkat penggunaan media sosial khususnya di kalangan remaja sangat tinggi. Di sisi lain, remaja juga memiliki kecenderungan yang lebih tinggi untuk mengkonsumsi fast food. Objektif . Penelitian ini bertujuan untuk mengetahui hubungan frekuensi penggunaan media sosial dengan kebiasaan konsumsi fast food pada remaja di Kota Makassar.Metode . Penelitian ini merupakan survei cross-sectional dengan menggunakan kuesioner online. Ukuran sampel adalah 253 remaja berusia 12-21 tahun yang bertempat tinggal di Kota Makassar, yang direkrut secara online. Frekuensi penggunaan media sosial dikumpulkan melalui kuesioner online, sedangkan kebiasaan konsumsi makanan cepat saji dinilai menggunakan Food Frequency Questionnaire (FFQ). Analisis data dilakukan dengan menggunakan uji Chi-Square.Hasil . Hasil penelitian menunjukkan bahwa remaja yang sering menggunakan media sosial umumnya rendah (36,4%). Instagram adalah platform media sosial yang paling banyak digunakan (87,7%), dengan informasi terkait makanan yang sering diakses (75,9%). Kebiasaan konsumsi fast food secara umum tergolong jarang (56,5%). Terdapat hubungan yang signifikan antara frekuensi penggunaan media sosial dengan kebiasaan konsumsi fast food (p=0,035).Kesimpulan . Remaja yang sering menggunakan media sosial cenderung memiliki kecenderungan yang lebih tinggi untuk mengkonsumsi makanan cepat saji

Asupan Zat Gizi Dan Berat Badan Ibu Hamil Kekurangan Energi Kronik Selama Program Konseling Gizi Dan Pemberian PMT Melinda Melinda; Nadimin Nadimin; Sukmawati Sukmawati; Agustian Ipa
Media Kesehatan Politeknik Makassar Vol 18 No 2 (2023): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v18i2.172

ABSTRACT Chronic Energy Deficiency (CED) is a nutritional problem for pregnant women that needs more attention. Riskesdas 2018 data shows the prevalence of CED pregnant women aged 15-49 years in Indonesia is 17.3%, in South Sulawesi province by 16.87%, and in Makassar City by 13.02%. The purpose of this study was to determine the effect of counseling on nutritional intake and body weight of CED pregnant women in the working area of the Tamalanrea Jaya Health Center in Makassar City. The research design used was pre-experimental with a one group pretest-postest design without a control group. The sample in this study was CED pregnant women who were selected by purposive sampling as many as 10 people with criteria for pregnant women who had an upper arm circumference of <23.5 cm. Nutrient intake data was obtained by the 24-hour recall method and weight data was measured using a digital weight scale. Data analysis in this study used the Wilcoxon test. The results showed that the average nutritional intake of CED pregnant women both energy, protein, fat, and carbohydrates was low (< 60% RDA of pregnant women). The results of the analysis showed no effect of nutritional counseling on the nutritional intake of CED pregnant women, ranging from energy (p = 0.878), protein (p = 0.203), fat (p = 0.575), and carbohydrates (p = 0.508). The provision of counseling has an influence on the weight of pregnant women between before and after nutritional counseling (p = 0.012). The conclusion of this study is that nutritional counseling has not been able to increase nutrient intake until nutritional needs are met, but it can increase the weight of CED pregnant women.

PENGGUNAAN MEDIA SOSIAL DAN KEBIASAAN MENGONSUMSI FAST FOOD PADA REMAJA DI KOTA MAKASSAR Nadimin Nadimin; Lydia Fanny; Annisa Nurmagfira T.
Media Kesehatan Politeknik Makassar Vol 18 No 1 (2023): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v18i1.437

Latar belakang. Tingkat penggunaan media social terutama pada remaja sangat tinggi. Hal tersebut akan berpengaruh terhadap kebisaan mengonsumsi makan siap saji (fast food) dan status gizi remaja. Tujuan. Penelitian ini bertujuan untuk mengetahui hubungan frekuensi penggunaan media sosial dengan kebiasaan mengonsumsi fast food pada remaja di Kota Makassar. Metode. Penelitian ini merupakan penelitian survei dengan menggunakan desain cross sectiona study. Sampel penelitian direkrut secara online dengan kriteria inklusif usia 12-21 tahun, pendidikan SMP, SMU, perguruan tinggi dan berdomisili di Kota Makassar. Frekuensi penggunaan media sosial dikumpulkan dengan cara mengisi kuesioner online. Kebiasaan mengonsumsi fast food menggunakan formulir FFQ (Food Frequency Questionnaire). Analisis data menggunakan uji Chi-Square. Hasil penelitian menunjukkan remaja yang sering menggunakan media sosial umumnya rendah (36,4%). Media sosial yang paling banyak digunakan umumnya adalah Instagram (87,7%) dengan informasi yang sering akses adalah makanan (75,9%). Kebiasaan mengonsumsi fast food umumnya tergolong jarang (56,5%). Ada hubungan frekwensi penggunaan media sosial dengan kebiasaan mengonsumsi fast food (p=0,035). Kesimpulan. Frekuensi penggunaan media sosial berpengaruh terhadap kebiasaan mengonsumsi fast food pada remaja di Kota Makassar. Kata kunci : Fast Food, Media Sosial

Asupan Zat Gizi Dan Berat Badan Ibu Hamil Kekurangan Energi Kronik Selama Program Konseling Gizi Dan Pemberian PMT Melinda Melinda; Nadimin Nadimin; Sukmawati Sukmawati; Agustian Ipa
Media Kesehatan Politeknik Kesehatan Makassar Vol 18 No 2 (2023): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v18i2.172

ABSTRACT Chronic Energy Deficiency (CED) is a nutritional problem for pregnant women that needs more attention. Riskesdas 2018 data shows the prevalence of CED pregnant women aged 15-49 years in Indonesia is 17.3%, in South Sulawesi province by 16.87%, and in Makassar City by 13.02%. The purpose of this study was to determine the effect of counseling on nutritional intake and body weight of CED pregnant women in the working area of the Tamalanrea Jaya Health Center in Makassar City. The research design used was pre-experimental with a one group pretest-postest design without a control group. The sample in this study was CED pregnant women who were selected by purposive sampling as many as 10 people with criteria for pregnant women who had an upper arm circumference of <23.5 cm. Nutrient intake data was obtained by the 24-hour recall method and weight data was measured using a digital weight scale. Data analysis in this study used the Wilcoxon test. The results showed that the average nutritional intake of CED pregnant women both energy, protein, fat, and carbohydrates was low (< 60% RDA of pregnant women). The results of the analysis showed no effect of nutritional counseling on the nutritional intake of CED pregnant women, ranging from energy (p = 0.878), protein (p = 0.203), fat (p = 0.575), and carbohydrates (p = 0.508). The provision of counseling has an influence on the weight of pregnant women between before and after nutritional counseling (p = 0.012). The conclusion of this study is that nutritional counseling has not been able to increase nutrient intake until nutritional needs are met, but it can increase the weight of CED pregnant women.

Study of Nastar Abolecam as a Healthy Snack Alternative for Women of Childbearing Age to Prevent Stunting Indriyani, Reni; Nadimin, Nadimin; Fatmawaty, Fatmawaty; Hendrayat, Hendrayat
JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan P-ISSN : 1979-3340 e-ISSN : 2685-7987 Vol 16 No 3 (2024): SEPTEMBER
Publisher : NHM PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Introduction: Stunting is a serious issue in Indonesia, particularly in rural areas (34.8%) compared to urban areas (27.3%), caused by a lack of nutritional knowledge among women of reproductive age. The aim of the research is to develop Nastar Abolecam to improve the nutritional intake of women of reproductive age in order to prevent stunting by providing a healthy, nutrient-rich snack. Method: This research employs an experimental design with three variations of Nastar Abolecam formula, comparing ratios of red bean flour and wheat flour (25%, 50%, and 75%). It involves an organoleptic test by 75 panelists of women of reproductive age, as well as analyzing the nutritional value and food cost to determine the product's selling price. Results: The results showed that formula 2 of Nastar Abolecam with catfish floss was the most preferred by panelists in the hedonic test. This formula excels in color, aroma, taste, and texture, with the highest value on the Likert scale. These findings align with previous studies that show consumer preference for products with attractive visual characteristics, a distinctive buttery aroma, a savory taste, and a crunchy texture. Analysis of nutritional content also shows that formula 2 contains good nutrition, including increased iron, so it has the potential to be a healthy snack for pregnant women. With affordable food costs, formula 2 is expected to be well-accepted in the market and contribute to preventing stunting. Conclusion: Formula 2 of Nastar Abolecam with catfish floss proved to be the most preferred by panelists, indicating the success of the combination of ingredients and proportions in meeting consumer preferences. Manufacturers are advised to adopt Formula 2 in large-scale production and conduct further research to develop product variations and improve quality through innovation of raw materials and processing techniques.

Risk Factors For Stunting Incidents In Toddlers Aged 6-24 Months : A Case Study In Jeneponto District Adam, Adriyani; Agus, Rifdah Adilah; Sunarto, Sunarto; Nadimin, Nadimin
Jurnal Kesehatan Manarang Vol 10 No 2 (2024): August 2024
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v10i2.1335

Stunting is a problem of growth and development in young children. Stunting in Indonesia is still above the threshold set by WHO, which is 21.6%. The prevalence in South Sulawesi reaches 27.2%, and the district with a high prevalence is Jeneponto Regency, with a percentage of 39.8%. This case-control study aimed to analyze the risk factors for stunting in children aged 6-24 months in Bontomatene Village, Jeneponto Regency, South Sulawesi, Indonesia. The study was conducted from January to February 2024, with a sample of 51 participants (17 cases, 34 controls). Data were collected using a questionnaire and analyzed using the chi-square test. The results showed that maternal height (p=0.006) and low birth weight (p=0.006) were significant risk factors for stunting, while the culture of food taboos was not a risk factor (p=0.333). To address the risk factors, the study recommends ensuring balanced nutrition in the first 1,000 days of life, promoting exclusive breastfeeding, and monitoring the growth and nutritional status of children under five. Additionally, providing education to families with food taboos to encourage a positive attitude towards diverse, nutritious foods is crucial.

Pola Pemberian Makan Berhubungan dengan Kejadian Stunting Balita 12-59 Bulan di Wilayah Puskesmas Tamalanrea Makassar Wirawanti, Ira Wirya; Nadimin, Nadimin; Sirajuddin, Sirajuddin; Dewi, Thresia; Marwati, St.
Media Kesehatan Politeknik Kesehatan Makassar Vol 19 No 2 (2024): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v19i2.1113

The prevalence of stunting in the City of Makassar increased from 2022 to 2023. This is in contrast to the government's target to reduce stunting. Parenting patterns are parenting practices that influence a child's growth. One form of them is the feeding practices for toddlers. This research aimed to analyze the relationship between feeding practices and the incidence of stunting in 12-59 months toddlers at Tamalanrea Community Health Center Area. Research used quantitative methods with a cross sectional design on 53 samples of toddlers aged 12-59 months with respondents being mothers of toddlers. Samples were taken using a purposive sampling technique according to the inclusion criteria, toddlers who live in the Tamalanrea Health Center work area; aged 12-59 months; and cared for by mothers as primary caregivers. The exclusion criteria included toddlers with chronic diseases such as congenital heart disease, genetic disorders, allergies, and other chronic diseases that can affect linear growth; toddlers with autism or mental retardation; and mothers who refused to participate in the study. Data on the nutritional status of toddlers was collected by measuring body length using an infantometer or height using a stadiometer and data on feeding practices by mothers were collected using FPSQ. The results showed that the percentage of respondents with low feeding practices was 33%, 20% in mothers with stunted toddlers and 13% in mothers with normal toddlers. There was a significant relationship between feeding practices and stunting in toddlers (p = 0.001) with an inverse relationship and moderate level (r=-0.446). The conclusion was the better feeding practices given the lower incidence of stunting in toddlers. This implied the importance of education on feeding practices for mothers of toddlers so that mothers can apply good feeding practices to toddlers in everyday life, in the Tamalanrea Makassar Health Center area, to prevent stunting. Keywords : Feeding practices; Mothers of toddlers; Stunting; Toddlers

Enhancement of Nutritional and Organoleptic Qualities in Biscuits through Substitution with Pumpkin Puree and Katuk Leaves Barek, Theresia Dewi Kartini; Lestari, Retno Sri; Nadimin, Nadimin
Poltekita: Jurnal Ilmu Kesehatan Vol. 18 No. 3 (2024)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v18i3.3816

Biscuits, a popular snack, offer a platform for nutritional innovation by incorporating local food ingredients. This study explores the substitution of traditional ingredients with pumpkin puree and katuk leaves to develop enriched biscuits suitable for pregnant women and nursing mothers. Employing a Completely Randomized Design (CRD), the study varied the levels of pumpkin puree and katuk leaf substitutions across four formulations: F0 (0% pumpkin, 0% katuk leaves), F1 (40% pumpkin, 3% katuk leaves), F2 (45% pumpkin, 4% katuk leaves), and F3 (50% pumpkin, 5% katuk leaves). Conducted in Makassar City in 2023, the study utilized SPSS for data analysis. Results indicated that biscuits with pumpkin and katuk leaf substitutions showed enhanced antioxidant properties, evidenced by significant increases in phenolic compounds (p=0.003) and flavonoids (p<0.001). Additionally, these biscuits met the moisture and ash content standards set by SNI 2973:2011 and SNI 01-2973-1992, respectively. Organoleptically, the F1 biscuits were most preferred, scoring 783. In conclusion, substituting traditional biscuit ingredients with pumpkin puree and katuk leaves significantly improves the antioxidant activity, compliance with moisture and ash standards, and organoleptic quality of the biscuits.

OPTIMALISASI PEMANFAATAN TEPUNG MULTIGIZI (TUMIZ) OLEH KADER DAN IBU BALITA DI KELURAHAN BERUA Asikin, Hijrah; Sri Lestari, Retno; Nadimin; Agung, Permana
Jurnal Pengabdian Masyarakat Sasambo Vol. 6 No. 2 (2025): Mei
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jpms.v6i2.1763

Masalah gizi masih menjadi tantangan serius di Wilayah Kerja Puskesmas Paccerakkang, Kelurahan Berua. Jika tidak ditangani, masalah gizi dapat berdampak negatif pada tumbuh kembang balita dan menghambat kemampuan belajar di masa depan. Salah satu solusi yang ditawarkan adalah pemanfaatan pangan lokal yang diolah menjadi Tepung Multigizi (Tumiz) untuk menghasilkan produk cemilan seperti kue kering. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kapasitas kader dan ibu balita dalam memanfaatkan Tumiz, serta meningkatkan kesadaran akan pentingnya gizi seimbang. Kegiatan diawali dengan penyampaian materi mengenai pangan fungsional berbasis pangan lokal, kandungan gizi Tumiz, dan praktik pembuatan kue kering berbasis Tumiz. Edukasi disampaikan melalui modul yang didistribusikan kepada peserta. Evaluasi dilakukan melalui pre-test dan post-test untuk mengukur peningkatan pengetahuan, serta dokumentasi hasil produk untuk menilai keterampilan praktik. Hasil menunjukkan peningkatan signifikan dalam pengetahuan peserta, dengan persentase pengetahuan baik meningkat dari 47,6% pada pre-test menjadi 85,7% pada post-test (Ï = 0,003). Kegiatan ini berhasil meningkatkan keterampilan kader dan ibu balita dalam memanfaatkan Tumiz, dan diharapkan dapat mendorong pemanfaatan pangan lokal secara lebih luas untuk pemenuhan gizi seimbang.

Potential of Red Seaweed Juice in Reducing Blood Pressure and Lead Levels in Urine in Workers at Public Fuel Filling Stations Kusumawati, Evi; Imanuddin, Imanuddin; Rofiqoh, Rofiqoh; Nadimin, Nadimin
Biology, Medicine, & Natural Product Chemistry Vol 14, No 1 (2025)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2025.141.107-111

Lead (Pb) pollution, primarily from fuel combustion, poses severe health risks, including hypertension and systemic poisoning. Gas station attendants are particularly vulnerable to Pb exposure due to occupational hazards. This study investigates the efficacy of red seaweed (Eucheuma spinosum) juice, rich in antioxidants and bioactive components, in reducing Pb levels in urine and lowering blood pressure among gas station workers in Kendari City, Indonesia. A quasi-experimental pre-post-test control group design was employed. Thirty gas station attendants were divided into three groups: control (P0), treatment with seaweed juice once daily (P1), and treatment with seaweed juice twice daily (P2), each receiving 200 mL for two weeks. Urinary Pb levels and blood pressure were measured pre-and post-intervention. Phytochemical analysis of the seaweed juice confirmed the presence of antioxidants, phenolics, saponins, flavonoids, and triterpenoids. Data were analyzed using One-Way ANOVA and Kruskal-Wallis tests. The P1 and P2 groups exhibited a reduction in urinary Pb levels, whereas the P0 group showed an increase. However, statistical analysis indicated no significant differences in mean urinary Pb levels among groups. Blood pressure decreased in all groups, with the P2 group showing the most significant reduction in systolic pressure. Despite these trends, no statistically significant differences in blood pressure across the groups were observed. Red seaweed juice demonstrated potential in reducing Pb levels and improving blood pressure among gas station attendants. While statistical significance was not achieved, the findings suggest further research with larger sample sizes and longer intervention durations to confirm the therapeutic benefits of seaweed-based functional foods in mitigating Pb-related health risks.

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