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All Journal HAYATI Journal of Biosciences AGRISAINS bionature Jurnal Florea BIOMA : Jurnal Biologi Makassar Jurnal Ilmu Alam dan Lingkungan
Zohra Hasyim, Zohra
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Education Environmental Science Immunology & microbiology Medicine & Pharmacology Public Health Veterinary

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Journal : AGRISAINS

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Intake of Fortification of Lumbricus rubellus Flour and Eucheuma cottonii Flours on Egg Weight, Consumption and Conversion of Laying Hens Feed Muchlis, Ahmad; Hasyim, Zohra; Aqmal, Amal; Asmawati, Asmawati; Firdaus, Firdaus
AgriSains Vol 20, No 2 (2019)
Publisher : FAPETKAN UNTAD

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Abstract

This study aims to determine the effect of Lumbricus rubellus flour and Eucheuma cottonii flour on egg weight, consumption and feed conversion of laying hens. The material used in this study was a 48 week-old laying hen (productive egg laying), given additional L. rubellus flour and E. cottonii flour with different levels into basal feed. Complete Randomized Design Analysis (CRD) shows the positive effect of flours on egg weight, feed consumption and conversion to laying hens.
Co-Authors Ahmad Muchlis Andi Evi Erviani Aqmal, Amal Asmawati Asmawati Asminah, Miska Dirayah R Husain Eddy Soekendarsi I Ketut Suada Munif Said Hassan, Munif Said Musawwir, Saeful Musdalifah Ramlah Ramlah Robin Elni Rosad, Robin Elni Sahribulan, Sahribulan Slamet Santosa Syahrir Syahrir