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Rudi Saprudin Darwis, Rudi Saprudin
Prodi Kesejahteraan Sosial FISIP Unpad
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Journal : ASIAN JOURNAL FOR POVERTY STUDIES (AJPS)

 1 
FOOD FULFILLMENT FOR CHILDREN UNDER FIVE BY FAMILY IN DISASTER RESERVE AREA Darwis, Rudi Saprudin; Nurseto, Hardian Eko; Andoyo, Robi; Sukri, Nandi; Hadi, Bambang Nur; Huda, Syamsul; Triani, Rini
ASIAN JOURNAL FOR POVERTY STUDIES (AJPS) Vol 4, No 1 (2018)
Publisher : Regional Network on Poverty Eradication

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Abstract

The ability of families to meet the food needs becomes one of the determining factors in the fulfillment of food of children under five. For the communities living in disaster areas, the situation can be further complicated by the conditions of the natural environment damaged by the disaster. This research describes the fulfillment of food of children under five, especially those aged between three to five years, by families who lived in disaster-prone areas. This research was conducted in Nagrakjaya Village, Curug kembar Subdistrict, Sukabumi Regency which is prone to earth movement disaster and part of its territory is considered as the red zone. The research employed a qualitative method using data obtained from parents informant of children under five, health cares, and community leaders. The aspects covered in this study were: food access, food availability, consumption pattern, coping strategy food, and food preparedness. The results showed that in terms of access to food, people obtained their foodstuffs depending on what was available to mobile vendors and small shops regardless of their financial ability to obtain food. Moreover, people did not provide special foods for toddlers. In dealing with difficult situations during the event of a disaster, people reliedon the provision of food from fellow citizens or small shop owners and outside help. People also felt no need to store food supplies for the possibility of difficult situations, both for adults and toddlers, even though toddlers have a different consumption pattern to adults and require balanced nutritional needs.As a recommendation, it is necessary to conduct campaigns and dissemination of healthy food for children under five to increase parents knowledge about healthy consumption for children under five, especially in the disaster-prone areas.
Co-Authors - Ishartono A.A. Ketut Agung Cahyawan W Abdillah, Fajrin Rizki Adi Fahrudin Aliim, Tahrizi Fathul Alimi, Rosma Amanda, Silva Anarta, Fikri Apep Risman, Apep Aprilia, Marwah Dwita Arie Surya Gutama Ariq Akmal Suwandi Aritonang, Johan Immanuel Ashari Utomo Putra, Ashari Utomo Aulia Rahmawati, Aulia Budi Muhammad Taftazani, Budi Muhammad Dessy Fitri Pratiwi, Dessy Fitri Edi Setiawan Emma Rachmawati Pratami, Emma Rachmawati Fadilla Rama Widapratama Fajar, Agustus Fildzah A’inun N, Fildzah A’inun Gofarana Wilar Gunawan, Budhi Hadi, Bambang Nur Hadiyanto A Rachim, Hadiyanto A Hadiyanto A. Rachim, Hadiyanto A. HERY WIBOWO Hery Wibowo Hery Wibowo, Hery Hetty Krisnani, Hetty Ishartono, - Isnajati, Louisiani Mansoni Lenny Meilany, Lenny M Fedryansyah, M Maulana Irfan, Maulana Meilanny Budiarti Santoso Meilanny Budiarti Santoso, Meilanny Budiarti Muhammad Sahrul Nanda Aidiel Senja, Nanda Aidiel Nandang Mulyana Nandang Mulyana, Nandang Nandi Sukri Nunung Nurwati Nur Rahmawati Sulistiyori Sulistiyorini, Nur Rahmawati Sulistiyori Nur Rahmawati Sulistiyorini, Nur Rahmawati Nurliana Cipta Apsari Nurseto, Hardian Eko Oktaviani Nindya Putri, Oktaviani Nindya Pratama, Yudhistira Anugerah PUTRI1, CADIKA INDRAWATI Rachmat Putro Ferdiawan Putro Ferdiawan Ramadhan, Dhiya Nabilah Ramdani, Jaka RENAWATI RENAWATI RENAWATI, RENAWATI Rendy H Pratama, Rendy H Risna Resnawaty, Risna Robi Andoyo Romayana Sari Lumbantoruan SABANA, SIDIK SANDI Sahadi Humaedi Salsabila Wahyu Hadianti, Salsabila Wahyu Santoso Tri Raharjo Saragih, Evangelina Putri Sarah Apriliandra Soekamto, Restu Widhi Sofia Zahara Soni Akhmad Nulhaqim Sri Sulastri Sri Sulastri Triani, Rini WIDAPRATAMA, FADILLA RAMA Zein, Bhre Kirana