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All Journal Jurnal Kesehatan Lingkungan indonesia Alchemy : Journal of Chemistry JURNAL CITRA KEPERAWATAN Media Kesehatan Politeknik Kesehatan Makassar Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat JPMI (Jurnal Pembelajaran Matematika Inovatif) Jurnal Teknologi Pendidikan : Jurnal Penelitian dan Pengembangan Pembelajaran Journal of Community Development and Disaster Management Gemakes: Jurnal Pengabdian Kepada Masyarakat MIMBAR INTEGRITAS Jurnal Abdimas Jatibara Jurnal Oase Nusantara Sulolipu: Media Komunikasi Sivitas Akademika dan Masyarakat Media Kesehatan Politeknik Kesehatan Makassar Media Implementasi Riset Kesehatan
Zaenab
Poltekkes Kemenkes Makassar
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Dentistry Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Media Kesehatan Politeknik Kesehatan Makassar

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Pemanfaatan Eco-enzyme Sebagai Inovasi Pengendalian Mikrobiologis Udara Dalam Ruang Zaenab, Zaenab; Azizah, Nurfitriani
Media Kesehatan Politeknik Kesehatan Makassar Vol 20 No 1 (2025): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v20i1.1274

Abstract

Air in rooms contaminated by microorganisms such as bacteria can cause health problems, especially respiratory tract infections. The use of eco-enzymes as a natural disinfectant is an environmentally friendly alternative to control airborne bacteria. This study aims to determine the effectiveness of eco-enzyme at concentrations of 15%, 20%, and 25% in reducing airborne bacteria levels in indoor spaces. The research method used a Quasi-Experimental design with a Pre-Post Test Control Group. Samples were collected from three classrooms at SMA Negeri 12 Makassar using random sampling. The eco-enzyme concentrations tested were 15%, 20%, and 25%, with a contact time of 1 hour. Data were analyzed using a One-Way ANOVA test. The results showed a significant reduction in airborne bacteria levels at all concentrations: 15% reduced by 14%, 20% by 24%, and 25% by 76%. Meanwhile, the control group experienced an increase in bacterial counts by 27%. Statistical analysis showed significant differences, with the 25% concentration being the most optimal (p-value 0.0001 < 0.05). Eco-enzyme at a concentration of 25% was proven effective in reducing airborne bacteria and has potential as an environmentally friendly natural disinfectant. This study has limitations, such as the use of a simple application method (manual sprayer) and a limited number of samples, so further research is recommended using the dry mist method and a broader sample scope. Keywords: Eco-enzyme; Natural Disinfectant; Air Bacterial Count; Indoor Air
ANALISIS FAKTOR RISIKO NYERI PUNGGUNG PADA PEMBUAT BATU BATA DI DESA BULOGADING KECAMATAN BONTONOMPO KABUPATEN GOWA Zaenab, Zaenab; Ahmad, Hamsir; Nurwalasriani, Nurwalasriani
Media Kesehatan Politeknik Kesehatan Makassar Vol 18 No 1 (2023): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v18i1.439

Abstract

Industri batu bata merupakan salah satu industri yang bergerak di bidang tradisional yang dalam proses pembuatannya batu bata dibuat dari tanah liat yang dicetak menggunakan cetakan lalu dijemur kemudian disusun setelah itu di bakar hingga matang. Dalam proses pembuatan batu bata seringkali pekerjanya melakukan sikap atau posisi kerja yang kurang ergonomis yang dapat menyebabkan keluhan fisik berupa nyeri pada otot contohnya nyeri pinggang.Tujuan penelitian ini untuk mengetahui faktor yang berhubungan dengan nyeri punggung pada pembuat Batu Bata di Desa Bulogading Kecamatan Bontonompo Kabupaten Gowa. Penelitian ini menggunakan jenis penelitian analitik dengan pendekatan cross sectional. Populasi dalam penelitian ini sebanyak 240 orang. Jumlah sampel sebanyak 160 responden dengan metode total sampling. Analisis data diolah menggunakan uji statistik. Hasil penelitian pada pembuat batu bata menggunakan uji person corelation memiliki hubungan yang signifikan antara umur (p value = 0,000), lama kerja (p value = 0,002), sikap tubuh (p value = 0,000) dengan keluhan nyeri punggung. Kesimpulan yang didapatkan ada hubungan antara umur, lama kerja dan sikap tubuh dengan keluhan nyeri punggung pada pembuat batu bata. Disarankan bagi pembuat batu bata yang sudah berumur 60 tahun untuk mengurangi jam kerja, kemudian disarankan untuk bekerja maksimal 8 jam/hari dan tidak tidak melebihi jam kerja, kemudian bagi pembuat batu bata disarankan pada saat proses pengangkatan batu bata harus mengangkat beban sedekat mungkin dengan tubuh. Kata Kunci : Batu Bata, Ergonomi, Nyeri Punggung, Industri
Kondisi Sanltasi Tempat Penggilingan Daging Dan Kualitas Bakteriologis Daging Bakso Di Pasar Pabaeng-Baeng Kota Makassar Zaenab, Zaenab; Sahani, Wahyuni; Mutiara, Mutiara
Media Kesehatan Politeknik Kesehatan Makassar Vol 19 No 1 (2024): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v19i1.566

Abstract

Food poisoning cases in Indonesia are still high. The Ministry of Health recorded 81 food poisoning outbreaks in the last three years 2020-2022 with 3,514 cases. Based on the inspection results of the Food and Drug Administration (BPOM) in 2021. The main cause is due to the presence of damaged, expired, and unlicensed products. In addition, other causes are due to poor sanitation practices. This study aims to determine the Sanitation Condition of Meatball Milling Places and the Bacteriological Quality of Meatballs at Pabaeng-Baeng Market, Makassar City.  This type of research is descriptive and supported by laboratory examination, the sampling technique used is Total Sampling, the population in this study were all meat mills located in Pabeng-Baeng Market, Makassar City and the samples used were 9 meatball ground dough.The results of this study obtained 7 hyginen of meat milling handlers did not meet the requirements, 9 building conditions did not meet the requirements, and 9 equipment cleanliness did not meet the requirements of PERMENKES No. 1096 of 2011 and in the laboratory examination for Salmonella parameters found that there were 6 samples that were detected positive for Salmonella bacteria did not meet the requirements of SNI 7388: 2009 concerning the Maximum Limit of Microbial Contamination in Food. Based on the results of the study it can be concluded that the processing site items do not meet the requirements and there are samples that are positive for salmonella bacteria. advice given to market managers to pay attention to the sanitary conditions of the processing site. Keywords: Sanitation, Salmonella, Escherichia coli, hygiene.
Co-Authors AA Sudharmawan, AA Ahmad, Hamsir Azizah, Nurfitriani Budirman, Budirman Chalizhah, Izhiq Cholisoh, Zakky Darmaningrum, Khaerunnisa Tri Euis Eti Rohaeti Haerani Haerani Hamsir Ahmad Hatija Hatija Hekmah, Laila Nur Hidayah Karuniawati Khaer, Ain Khiki Purnawati Kasim, Khiki Purnawati Larassanti, Eno M Afrilianto, M Mahdalena Mahdalena Mulyadi Mulyadi Muthia Putri Darsini Lubis mutiara mutiara Nurwalasriani, Nurwalasriani Rafidah Rafidah Rasjid, Ashari Riskyah, Nurul s, syamsuddin sahani, Wahyuni Sasria, Nia Sudarianto Sudarianto Sulastri Sulastri Tanti Azizah Zulkipli Asy’ari, Muhammad Andi