Article Per Year (5 Year)
p-Index From 2020 - 2025
1.066
P-Index
This Author published in this journals
All Journal Jurnal Teknologi Laboratorium Jurnal Fitofarmaka Indonesia Jurnal Kesehatan Manarang Health Information : Jurnal Penelitian Jurnal Abdi Insani Jurnal Pengabdian Masyarakat Sasambo Jurnal Masyarakat Madani Indonesia
Tuty yuniarty, Tuty
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 8 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Health Information : Jurnal Penelitian

 1 
Uji Daya Hambat Sari Daun Alpukat (Persea americana mill) terhadap Pertumubuhan Escherichia coli Yuniarty, Tuty; Hasjim, Lisfaresliana
Health Information : Jurnal Penelitian Digitalisasi Versi Cetak
Publisher : Poltekkes Kemenkes Kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (286.329 KB) | DOI: 10.36990/hijp.v9i2.70

Abstract

Avocado leaves (Percea americana mill) are a part of avocado plants that have benefits as traditional medicines. Avocado leaves are potentially used as anti-diarrhea based on the content of chemicals contained therein, namely saponins, alkaloids, tannins, flavanoids, polyphenols, quercetin which are used to kill pathogenic bacteria, one of which is Escherichia coli. Escherichia coli is an opportunist germ that is commonly found in the human intestine as a normal flora. The purpose of this study was to determine the inhibition of avocado leaf extract on the growth of Escherichia coli bacteria. This type of research is an Experimental laboratory. The research design used in this study was static group comparison because this study was conducted to see differences in concentrations of 10%, 15%, 25%, 50% and 75% of avocado leaf extract in inhibiting the growth of Escherichia coli bacteria by looking at the clear zone formed. The results showed that at a concentration of 25%, 50% and 75% a clear zone (inhibition zone) was formed, whereas at concentrations of 10% and 15% no clear zone (inhibition zone) was formed. From the results of this study it can be concluded that avocado leaf extract can inhibit the growth of Escherichia coli at concentrations of 25%, 50% and 75%.
Co-Authors Anita Rosanty, Anita Atmaja, Ratih Feraritra Danu Darmayani, Satya Darmayanti, Setya Fauzi, Ahmad Zil Hasan, Aswiro Hasjim, Lisfaresliana Hasnah, Nur Jiarti Kusbandiyah Malik, Handayani Misbah, Sitti Rachmi Nuris Kushayati Orno, Theosobia Grace Putra, Ahmat Rediansya Reni Yunus, Reni Sari, Julianti Isma SARI, MULIA SAFRIDA Sarita, Sultina Siti Rachmi Misbach, Siti Rachmi Theosobia Grace Orno Usman, Julianti Isma Sari