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All Journal Journal of Islamic Studies and Humanities Jurnal Mantik Journal of Digital Marketing and Halal Industry Akuntansi Bisnis & Manajemen (ABM) International Journal Mathla'ul Anwar of Halal Issues Islamiconomic: Jurnal Ekonomi Islam Journal of Artificial Intelligence and Digital Business Indonesia Auditing Research Journal Nanggroe: Journal of Scholarly Service Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah
HADI PERISTIWO, HADI
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Religion Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Social Sciences

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Journal : International Journal Mathla'ul Anwar of Halal Issues

 1 
THE INDONESIAN HALAL INDUSTRY IS REVIEWED FROM A MICROECONOMICS AND MACROECONOMICS PERSPECTIVE Putri, Nurwahyu Hasanah; Peristiwo, Hadi
International Journal Mathla’ul Anwar of Halal Issues Vol. 4 No. 1 (2024)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202441.94

Abstract

Halal industry is an effort to process raw goods into finished or semi-finished goods using facilities/equipment whose licenses are in accordance with Islamic law. The large number of Muslim population in Indonesia has a positive impact on the development of the halal industry in Indonesia. In its development, the halal industry is divided into several sectors including halal food, halal fashion, halal pharmacy, halal tourism, halal finance, etc. This study was conducted to review Indonesian halal industry from a microeconomics and macroeconomics perspective. This research uses literature study obtained from various books and relevant journals. The results of this study are in the form of data on Indonesian state revenues and expenditures generated from the halal industry and their effects on the Indonesian economy.
ANALYSIS OF FACTORS INFLUENCING DECISIONS TO PURCHASE HALAL LABELED FACIAL FOAM FOR MEN PRODUCTS (STUDY IN SERANG CITY COMMUNITIES) Haryati, Sri; Wazin, Wazin; Peristiwo, Hadi
International Journal Mathla’ul Anwar of Halal Issues Vol. 3 No. 2 (2023)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202332.83

Abstract

The Indonesian cosmetics industry is currently experiencing very rapid development so that this situation has given rise to competitive and tight business competition. Even though the majority of the cosmetics industry targets women as its main consumer target, it has recently begun to innovate with products for men. Currently, the halal trend is receiving special attention in society, including cosmetics in the form of facial foam products for men which are labeled halal. There are several factors that influence consumer purchasing decisions in purchasing halal products, including halal labeling, brand image, product quality and also product price. The method used in this research is quantitative research with a descriptive approach because the data used is in the form of numbers which are then processed using statistical methods. Based on research results It was concluded that halal labeling, product quality, product price and brand image simultaneously influence purchasing decisions. This is proven by the calculated F test results of 1 9.388 with an F significance of 0.000, so it can be concluded that the four independent variables simultaneously have an influence significant to the dependent variable. However, halal labeling and product price partially influence it, but product quality and brand image do not partially influence the decision to purchase facial foam products for men labeled halal in Serang City.  
DEVELOPMENT OF HALAL TOURISM IN THE PERSPECTIVE OF PROVIDING HALAL RESTAURANTS Peristiwo, Hadi
International Journal Mathla’ul Anwar of Halal Issues Vol. 4 No. 2 (2024)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202442.114

Abstract

Halal tourism is a sector that is experiencing very rapid growth and is a contributor to foreign exchange in Indonesia. On the other hand, halal restaurants have an important role in fulfilling the food and drink needs of Muslim tourists who come to visit a halal tourism destination. Halal restaurants for the halal tourism sector must at least have criteria such as having a halal certificate to guarantee that food and drinks can be enjoyed or consumed by Muslim tourists who come to visit. The method used in this research is qualitative research with a descriptive approach. Based on the research results, it is concluded that the market potential for the halal restaurant industry in Indonesia is experiencing rapid development. Over the last few years, Indonesia has been ranked first as a consumer of halal food in the world. However, this huge market potential has not been able to be utilized optimally to improve the halal tourism sector. Maintaining the halal quality of food products (halal integrity) in halal restaurants is one way to compete in halal tourism with other countries  
MANAJEMEN STRATEGIK PENGEMBANGAN PARIWISATA HALAL BERKELANJUTAN: KONSEP DAN IMPLEMENTASI TERHADAP MINAT DIGITAL ENTREPRENEURSHIP MAHASISWA Peristiwo, Hadi; Mubarok, Khamdi
International Journal Mathla’ul Anwar of Halal Issues Vol. 5 No. 1 (2025)
Publisher : Universitas Mathla’ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/ijma.202551.128

Abstract

Halal tourism and digital entrepreneurship require an appropriate strategic management approach as an effort to create a sustainable halal tourism and digital entrepreneurial world. Strategic planning for a halal tourism destination is a key word in increasing the competitiveness of the halal tourism sector and the need for digitalization in developing this sector. The aim of this research is to analyze the potential of halal tourism in relation to digital entrepreneurship, as well as determine the implementation of existing and potential strategic management and determine the implementation of the quality of planning, implementation, assessment and follow-up strategic planning which is in accordance with the standards and quality of sustainable halal tourism in relation to student digital entrepreneurship. This research is a type of qualitative research. The research results show that appropriate strategic management can improve existing, potential and sustainable halal tourism supported by digital entrepreneurship.
Co-Authors Adhariah, Ade ASEP DADAN SUGANDA Budi Sudrajat Farhan Firdaus, Farhan I, Itang M, Muhajiroh Madani Amir, Moch. Sayyid Salsabila Masykuroh, Nihayatul Mubarok, Khamdi Prayogo, Rahmat Tri Putri, Nurwahyu Hasanah Sri Haryati Sukron, Jaenudin Wazin Wazin WAZIN WAZIN, WAZIN Yama, Arifeen ZAINI IBRAHIM, ZAINI Zohriah, Anis