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Lien Darlina, Lien
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A Self-Confident Profile: An Analysis of the Novel The Old Man and the Sea Wajdi, Majid; Darlina, Lien; Sanjaya, I Nyoman Suka; Susanto, Budi
Journal of Language and Literature Vol 24, No 1 (2024): April
Publisher : Universitas Sanata Dharma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24071/joll.v24i1.6673

Abstract

This analysis examines Ernest Hemingway's classic novel, The Old Man and the Sea, through the lens of the self-confident profile portrayed by the protagonist, Santiago. The study delves into the themes of perseverance, man versus nature, isolation, and pride to unravel Santiago's unwavering self-assurance in the face of adversity. Through an exploration of the novel's characters, including Santiago and his young apprentice Manolin, as well as the symbolic representation of the marlin and the sea, the analysis reveals the nuances of Santiago's self-confidence and its impact on his actions and relationships. Additionally, the study investigates Hemingway's literary techniques, such as symbolism, imagery, minimalism, and stream of consciousness, to highlight how they contribute to the portrayal of Santiago's self-assured nature. Drawing on critical essays, scholarly articles, and comparative studies, the research contextualizes the self-confident profile within the broader scope of Hemingway's works and provides a comprehensive understanding of the character's development throughout the narrative. By shedding light on Santiago's resilience, dignity, and the internal strength he draws from his experiences, Reader-Response Criticism analysis offers valuable insights into the profound exploration of self-confidence and its significance in The Old Man and the Sea.
Analisis Room Service Menu Melalui Pendekatan Cost Margin Analysis (CMA) Di Hotel Le Meridien Bali Jimbaran Prasiwaka, I Nyoman Trias Budi; Darlina, Lien; Sagitarini, Luh Linna
Innovative: Journal Of Social Science Research Vol. 4 No. 6 (2024): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v4i6.17341

Abstract

Penelitian ini menganalisis menu All day di room service Hotel Le Meridien Bali Jimbaran berdasarkan Pendekatan Cost Margin Analysis (CMA). Pendekatan Cost Margin Analysis (CMA) merupakan pendekatan yang menekankan pengendalian margin kontribusi dan harga pokok makanan. Tujuan penelitian ini : 1) Untuk mengetahui klasifikasi all day menu di room service Hotel Le Meridien Bali Jimbaran berdasarkan pendekatan Cost Margin Analisis (CMA). 2) Untuk mengetahui upaya-upaya yang dilakukan untuk meningkatkan margin kontribusi all day menu di room service Hotel Le Meridien Bali Jimbaran. Metode pengumpulan data yang digunakan adalah wawancara, dokumentasi dan observasi. Teknik analisis berupa deskriptif kuantitatif dengan pendekatan Cost Margin Analysis (CMA) dan deskriptif kualitatif. Hasil analisis menunjukkan bahwa dari 28 item menu terdapat 7 item menu berkategori prime, 3 item menu berkategori standards, 8 item menu berkategori sleepers dan 10 item menu berkategori problems. Upaya berikutnya yang harus dilakukan untuk meningkatkan margin kontribusi all day menu di room service Hotel Le Meridien Bali Jimbaran adalah mempertahankan kualitas makanan, menekan harga pokok makanan, meningkatkan promosi dan mengembangkan menu baru.
Co-Authors Aditya Wiguna, I Made Armoni, Ni Luh Eka Budi Susanto Damayanti, Ni Komang Ayu Kristina Dyah, Wahyuning Ge Xiaoling Harisal Harisal I Nyoman Suka Sanjaya, I Nyoman Suka Ida Ayu Elistyawati Indah Utami Chaerunnisah Kanah Kanah, Kanah Krisnayanti, Si Luh Made Majid Wajdi Mandang, Selvie Ratna Ivone Mastiani Nadra, Nyoman Moelyadi, Solihin Ni Nyoman Angelica Kerta Dewi Nugraha, Putu Virgananta Prasiwaka, I Nyoman Trias Budi Sagitarini, Luh Linna Sang Ayu Made Krisna Dewi Natalia Wahyuni, Dewa Ayu Mitha Wedarianti, Luh Made Putri Wijaya, I Nyoman Cahyadi