Article Per Year (5 Year)
p-Index From 2021 - 2026
1.817
P-Index
This Author published in this journals
All Journal Jurnal Teknologi Dan Industri Pangan Jurnal Veteriner Jurnal Ilmu Dasar Jurnal Keteknikan Pertanian Techno.Com: Jurnal Teknologi Informasi Indonesian Journal of Agricultural Science Jurnal Penelitian Pascapanen Pertanian Pengembangan Inovasi Pertanian Journal of Educational Science and Technology agriTECH Warta IHP (Warta Industri Hasil Pertanian) UNEJ e-Proceeding Jurnal ELTIKOM : Jurnal Teknik Elektro, Teknologi Informasi dan Komputer SOSIOHUMANIORA: Jurnal Ilmiah Ilmu Sosial dan Humaniora JURNAL MEDIA INFORMATIKA BUDIDARMA ComTech: Computer, Mathematics and Engineering Applications JURNAL PANGAN Jurnal Kajian Pariwisata JURNAL AGROINDUSTRI HALAL Carmin: Journal of Community Service Jurnal Ilmiah Pangan Halal Karimah Tauhid TPACK-IPA (Technological Pedagogical Content Knowledge) GEMASSIKA: Jurnal Pengabdian kepada Masyarakat
Sri Widowati
Magister Teknologi Pangan, Universitas Djuanda Bogor
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

Published : 49 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : ComTech: Computer, Mathematics and Engineering Applications

 1 
Metode Pembuatan Sorgum Sosoh Rendah Tanin pada Pembuatan Nasi Sorgum (Sorghum Bicolor L) Instan Wiwit Amrinola; Sri Widowati; Purwiyatno Hariyadi
ComTech: Computer, Mathematics and Engineering Applications Vol. 6 No. 1 (2015): ComTech
Publisher : Bina Nusantara University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21512/comtech.v6i1.2280

Abstract

Sorghum is one of the non-rice commodities which have a relatively high content of nutrients, especially protein and carbohydrate. However, the nutritional value is to be down and relatively low due to the relatively high tannin content as an anti-nutrient. Fairly high tannin content in sorghum is also causing sorghumhas unpleasant taste and slightly bitter or "Sepet". Therefore, it is necessary to reduce the content of tannins in sorghum that is expected to improve the quality of nutrition, especially the increase in protein and starch digestibility and palatability or the flavor of sorghum products. The purpose of this study is to obtain the best method to lower tannin content in the manufacture of low-tannin sorghum milling, which will be used in the manufacture of instant rice sorghum. This research was done in two stages, namely 1) the timing of the millingstage and 2) the development stage of a method of making low-tannin sorghum milling by comparing the content of tannin reduction method with the immersion process in alkaline solution (NaOH 0.3% and 0.3% Na2CO3) and distilled water with the method of reducing tannin content without immersion process. The results of this study indicate that the best milling time that can produce milled sorghum with good physical sorghum is five minutes and the best immersion treatment that can lower the optimum tannin content is by immersing in 0.3%Na2CO3 solution for 24 hours. This method can reduce up to 77.46% tannin content.
Co-Authors aditya bayu prianto Aqila Fitri Alitu B.A. Susila Santosa B.A.S. Santosa Betty Sri Laksmi Jenie Betty Sri Laksmi Jenie Deddy Muchtadi Dedi Fardiaz Dewi Nurmalita Suseno Donni Richasdy Dwi Amiarsi Elvira Syamsir Erico Febriandi Ermi Sukasih Ermi Sukasih Ermi Sukasih Ermi Sukasih Fahma Yuliwardi Fanani, Muhammad Zainal Farida Nuraeni Feri Kusnandar H.A. Prasetia Harsi D. Kusumaningrum Hendra Adi Prasetia heti herawati Heti Herawati Hovely Wahyu Simatupang Husen, Jati H. Imia Ribka Banurea Imia Ribka Banurea Indira Saputra Indradewa, Rhian Ineke Kusumawaty Inneke Kusumawaty Insih Wilujeng Ira Mulyawanti Kirana S Sasmitaloka Kirana Sanggrami Sasmitaloka Kirana Sanggrami Sasmitaloka kirana sanggrami sasmitaloka Kirana Sanggrami Sasmitaloka MADE ASTAWAN Maesaroh, Mia Maryunia Siwi Utami Muhammad Ari Arifianto Muhammad Rosyidul Ibad N Nurhayati N.E. Suyatma Nadya Ichsani nFN Febriyezi Nfn Hernani nFN Sudaryono nFN Suismono nFN Suyanti Nisa Hakimah Nugraha Edhi Suyatma Nur Asni Nurhayati Nurhayati Nuri Andarwulan Oke Anandika Lestari Palupi, Nurheni Sri prima luna PURWASIH, DESY Purwiyatno Hariyadi Rahmawati Nurdjannah Ridwan Rachmat Rizal Sjarief Rizal Syarief Rizal Syarief Rosa Reska Riskiana Sabar Nurohman Sam Herodian Sarah Anita Apriliani Sarwo E. Wibowo Shinta Dewi Ardhiyanti Sidiq, Adity M. Silfi Nur Amalia Siti Harnina Bintari Slamet Budijanto Solly Aryza Sugiyono . Tutik Wresdiyati Usman Ahmad Verra Mellyana Wari Pawestri Widjayanti, Widjayanti Widowati, Susilowati Winda Haliza Wiwit Amrinola