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All Journal Techno: Jurnal Penelitian SAINTIFIK@ : Jurnal Pendidikan MIPA Jurnal Pengabdian Masyarakat Khatulistiwa Jurnal Inovasi Penelitian Jurnal Pengabdian kepada Masyarakat Jurnal Pengabdian dan Pemberdayaan Nusantara (JPPNu) Jurnal Abdimas Bina Bangsa Abdimas Awang Long: Jurnal Pengabdian dan Pemberdayaan Masyarakat Agrikan: Jurnal Agribisnis Perikanan BARAKATI: Journal of Community Service Jurnal Pertanian Khairun (JPK)

Djumadil, Nurdiyanawati

Program Studi Agribisnis, Fakultas Pertanian, Universitas Khairun

Author-ID : 6310522

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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PENGEMASAN DAN MEKANISME PENGURUSAN IZIN P-IRT UNTUK MENINGKATKAN HARGA JUAL SAGU DI DUSUN BANGKO HALMAHERA BARAT Fatmawati, Mila; Sidayat, Mardiyani; Basuki, Natal; Djumadil, Nurdiyanawati; Kaddas, Fatmawati; Haris Mahmud
Abdimas Awang Long Vol. 7 No. 1 (2024): Januari, Abdimas Awang Long
Publisher : Sekolah Tinggi Ilmu Hukum Awang Long

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56301/awal.v7i1.1129

Tujuan kegiatan pengabdian di Dusun Bangkok Halmahera Barat adalah untuk meningkatkan nilai jual sagu di pasaran dengan mengadakan pelatihan pengemasan dan perizinan untuk bisa mencapai pasar yang luas di Masyarakat. Dengan melaksanakan kegiatan pelatihan tentang pemasaran dan mekanisme izin p-irt. Metode yang digunakan dalam pelaksanaan pemberdayaan usaha ekonomi Masyarakat di Desa Bangkok Kabupaten Halmahera Barat, yaitu (1) Diskusi awal; (2) Kunjungan lokasi; (3) Penyusunan materi; dan (4) Pelaksanaan kegiatan. Hasil yang dicapai dalam pelaksanaan pemberdayaan usaha ekonomi masyarakat pada Desa Bangkok Kabupaten Halmahera Barat, yaitu (1) Peningkatan produktivitas usaha ekonomi masyarakat dan sebagai solusi untuk mengurangi angka pengangguran dan kemiskinan; dan (2) Pengembangan usaha ekonomi masyarakat yang terintegrasi dengan pengembangan potensi pertanian. Indeks kinerja utama (IKU) yang ingin dicapai, antara lain: (1) Peningkatan produktivitas usaha ekonomi dan pendapatan masyarakat; dan (2) Penguasaan teknologi oleh Mitra dalam mendukung tata kelola dan pemasaran produk.

Marketing Development in an Effort to Increase Sales of Processed Nutmeg Flesh Products in IKM Ternate City Djumadil, Nurdiyanawati; Suhardi, Suhardi
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

The research to determine the marketing development strategy in an effort to increase sales of processed nutmeg meat products carried out in Small and Medium Industries in Ternate City. with the consideration that these IKM have developed in creating product diversification, varied selling prices and forms of service to consumers, so that they have potential. The analytical method used is the Analytical Hierarchy Process (AHP) which consists of three levels, namely goals, criteria, and alternatives to identify and classify marketing mix strategies in marketing processed nutmeg meat products by determining criteria and selecting alternative strategies based on similar characteristics in decision making. The results showed that the goal of the marketing mix selection strategy in an effort to increase sales of processed nutmeg meat products as a whole was the affordable price criterion with a weight of 0.245, and the alternative choice of the price strategy with a weight of 0.403 indicated that price was the main determining factor in purchasing, so that the Ternate City IKM actors in determining the selling price prefer to provide affordable prices, because low price products can provide an image and believe that the need for products will always continue in the long term.

Survey of Potential Development of Duck Farms in Ternate City, North Maluku Province Syafie, Yunus; Djumadil, Nurdiyanawati
Agrikan Jurnal Agribisnis Perikanan Vol. 14 No. 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

The research to determine the potential for developing duck farming in Ternate City, especially Ternate Island and South Ternate Districts with the consideration that these areas have the highest population of duck breeders, and have potential development areas. The data collection method was carried out by observation, the sources of data obtained were primary and secondary data using qualitative and quantitative methods. The analysis used in this study is descriptive to describe the potential of the region, the potential of breeder resources, and the potential of individual breeders, while to see the economic potential using R/C-Ratio analysis. The results of the study indicate that the sub-districts of Ternate Island and South Ternate have potential areas for the development of ducks because they have a lower population density, so the area tends to be wider. The potential of breeder resources for the average breeder age is productive category, experienced in raising livestock. Economic potential by using R/C-Ratio analysis, the results of the feasibility test by obtaining an R/C-Ratio value of 2.7 (financially feasible), this indicates that if the addition of Rp.1 will get an income of 2.7. then the duck farming business in Ternate City has the potential and is feasible to be developed.

Analysis of Consumer Satisfaction Levels with Coconut Sugar Products in Sidomulyo Village, East Wasile District, East Halmahera Regency Kaddas, Fatmawati; Djumadil, Nurdiyanawati; Ikana, Sri
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i2.1291

Coconut is known as a plant that can produce fruit, one of which can produce sugar which is known as palm sugar or coconut sugar. Coconut sugar is produced from the evaporation of coconut tree sap. Coconut sugar is a very popular commodity and is widely used by the community including it can be used as a mixture in processed foods. The purpose of this study was to determine the level of consumer satisfaction with coconut sugar products. The place of research was conducted in Sidomulyo Village, East Wasile District, East Halmahera Regency with the sampling method using the Accidental Sampling method, namely every consumer who came to buy coconut sugar products was sampled. The variables to be measured or observed in this study are price, taste, color, size and consumer satisfaction. Methods of data analysis using the Customer Satisfaction Index (CSI) and Importance Performance Analysis (IPA). The results of this study indicate that the measurement of the level of consumer satisfaction of coconut sugar products in Sidomulyo Village obtains a Customer Saticfactions Index (CSI) value of 66.24% which is in the range of 66 - 80 so that it is included in the satisfied category. in the "satisfied" category

Consumer Preferences On The Demand Of Duck Meat In The City of Ternate Syafie, Yunus; Djumadil, Nurdiyanawati
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i2.1313

This study aimed to identify factors affecting consumer preferences for the demand of duck meat in Ternate city. Recently, the demand of duck meat has increased as indicated by the existence of restaurants or processed duck meat restaurants in Ternate city, which in turn leads to a competition between restaurant owners and or restaurants that sellduck meat processed product. Samples of duck meat processors were determined using the Cluster Sampling method, of which the samples were restaurants and restaurants that sell processed duck meat from3 areas in Ternae city (e.g., 3 restaurants in North Ternate, 10 restaurants in Central Ternate, and 3 restaurants in South Ternate). The data were analyzed using Conjoint analysis in SPSS ver. 24. The results showed that price factor influencing consumer preferences was at a moderate price level, that is IDR 50,000 with a positive usefulness value being 0.029, compared to the lowest price level being negative (-0.029), and the highest price being negative (-0.060). In the income factor affecting consumer preferences, there was the highest level of income, which was greater than IDR 3,000,000 with a positive usefulness value (0.918), and the second preference was at the income level of IDR 1,000,000 - IDR 300,000 with a positive utility value of 0.719, compared to the lowest income level which was negative (-0.918).

The Development of Broiler Chicken Farming Agribussines Djumadil, Nurdiyanawati; Syafie, Yunus
Agrikan Jurnal Agribisnis Perikanan Vol. 17 No. 1 (2024): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v17i1.2033

The development of broiler chicken farming agribusiness is the whole activity from upstream, process, and downstream, which can increase the productivity of profit-oriented livestock businesses in order to realize the revitalization of agricultural development. The present study aimed to analyze the development of broiler chicken farming agribusiness. This study was carried out at Campus IV Unkhair, Bangko, West Halmahera Regency, taking into account that this location was the center for the development of Agro-Ecotourism Educational Park integrated with agriculture, animal husbandry, and fisheries. The type of this study was a survey research using qualitative methods, which were quantitatively expressed in reel numbers. The variables observed included the production facilities provider subsystem, production subsystem, marketing subsystem, and supporting institutions subsystem. Data were analyzed using the Analytical Hierarchy Process (AHP)with the aim of understanding the indicators for the development prospects of agribusiness integration of organic vegetables and broiler chicken farming by determining criteria and selecting alternative strategies based on similar characteristics in decision making. The results indicated that the priority scale was in the marketing subsystem criteria, meaning that marketing was an important part in developing broiler chicken agribusiness on farms, which connected production and consumption activities.

PEMBUATAN KECAMBA JAGUNG UNTUK PAKAN ALTERNATIF UNGGAS DAN TERNAK RUMINANSIA KECIL Basuki, Natal; Fatmawati, Mila; Sidayat, Mardiyani; Djumadil, Nurdiyanawati; Kaddas, Fatmawati; Mahmud, Haris
Jurnal Pengabdian Masyarakat Khatulistiwa Vol 7, No 2 (2024): NOVEMBER
Publisher : STKIP Persada Khatulistiwa Sintang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31932/jpmk.v7i2.4189

ABSTRACT: The aim of this service activity is to empower the community in Golago Kusuma Village by making economically valuable animal feed. The method of implementing this service is in the form of socialization and training. The partners of this service are the community in Golago Kusuma Village, West Halmahera Regency. Activity evaluation is carried out by giving a pretest and posttest and analyzed descriptively. The results of this service activity are increasing partners' understanding and skills regarding the use of yard land, nutrition and content of corn plants, how to cultivate and make animal feed from corn. Apart from that, the community also sees opportunities for food from corn sprouts for entrepreneurship. Corn cultivators can make animal feed easily, the raw materials used in making feed can be obtained in the surrounding area, making it easier for farmers to make feed.Keywords: Feed, Livestock, Corn, Sprouts and Marketing ABSTRAK: Tujuan kegiatan pengabdian ini adalah untuk memberdayakan masyarakat di Desa Golago Kusuma melalui pembuatan pakan pakan ternak yang bernilai ekonomis. Metode pelaksanaan pengabdian ini berupa sosialisasi dan pelatihan. Mitra pengabdian ini yakni masyarakat di Desa Golago Kusuma Kabupaten Halmahera Barat. Evaluasi kegiatan dilakukan dengan memberikan pretest dan posttest dan dianalisis secara deskriptif. Hasil kegiatan pengabdian ini yaitu meningkatnya pemahaman dan ketrampilan mitra mengenai pemanfaatan lahan pekarangan, nutrisi dan kandungan dari tanaman jagung, cara budidaya dan pembuatan pakan ternak dari jagung. Selain itu, masyarakat juga mengetahui peluang pakan dari kecamba jagung untuk wirausaha. Pembuatan pakan ternak dapat dilakukan oleh pembudidaya tanaman jagung dengan mudah, bahan baku yang digunakan dalam pembuatan pakan dapat diperoleh di wilayah sekitar sehingga mempermudah pembudidaya untuk membuat pakan.Kata Kunci: Pakan, Ternak, Jagung, Kecamba dan Pemasaran

PENERAPAN PEMANFAATAN LAHAN SEKITAR KANDANG UNTUK MENINGKATKAN PRODUKSI PAKAN TERNAK DI KECAMATAN TIDORE KOTA TIDORE KEPULAUAN Djumadil, Nurdiyanawati; Basuki, Natal; Mahmud, Haris; Sangadji, Suwandi S; Syafie, Yunus
Jurnal Abdimas UNU Blitar Vol 6 No 1 (2024): Vol 6 No 1 (2024): Volume 6 Nomor 1 : Juli 2024
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/jppnu.v6i1.222

Keasadaran masyaraakt yang tinggi akan sangat bergunanya memenuhi asupan hewan melalui protein yang berkontribusi terhadap peningkatan kualitas hidup manusia dan kecerdasan, sehingga membutuhkan sumber daging yang semakin banyak tersedia. Peternakan mempunyai kontribusi penting dalam menyediakan sumber protein hewani bagi masyarakat Indonesia, sehingga produktivitas ternak khususnya ruminansia harus ditingkatkan untuk memenuhi kebutuhan daging. Peternakan kambing di Kecamatan Tidore merupakan salah satu jenis peternakan yang bisa dapat memahami kebutuhan masyarakatnya untuk daging. Tujuan yang ingin dicapai adalah: (a) meningkatkan produktivitas, nilai tambah, kualitas daging kambing (b) meningkatkan kesejahteraan peternak kambing dan (c) penerapan teknologi produk fungisida organik, pestisida organik, dan pupuk organik cair ke mitra, dan (d) meningkatkan kolaborasi dosen dan mahasiswa dalam melaksanakan pengabdian. Luaran yang ditargetkan pada tahun I (2023). Luaran nanti dari kegiatan penagbdian ini meliputi: (a) Jurnal Nasional Terakreditasi, (b) Artikel media massa elektronik, (c) video Youtube, (d) peningkatan keberdayaan Mitra (peningkatan pengetahuan (±75), keterampilan ±75%, kualitas produksi ±50%, kapasitas produksi ±75%, kemampuan manajemen ±75%, dan profit ±75%, serta luaran tambahan berupa: (a) satu prosiding artikel seminar nasional penelitian dan pengabdian tahun 2023 dan (b) buku ber-. Dengan adanya kegiatan pengabdian ini semoga bisa menambah produktivitas ternak di mitra itu sendiri.

Prospects for the Development of Organic Vegetable Agribusiness in North Oba Subdistrict, Tidore Kepulauan City Djumadil, Nurdiyanawati; Mahmud, Haris; Syafie, Yunus
Agrikan Jurnal Agribisnis Perikanan Vol. 18 No. 1 (2025): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v18i1.2500

This study was carried out at the Gapoktan Timamo, West Ternate District, Ternate City, from May to October 2024. A survey using qualitative and quantitative methods was used in this study. The observed variables were indicators/criteria and selection of alternative strategies regarding the prospect of developing organic vegetable agribusiness. The Analytical Hierarchy Process (AHP) was used to analyze the data. The AHP results showed that there was inconsistency value based on the criteria for production facilities provider, subsystem production subsystem, marketing subsystem, and supporting institutional subsystem in prospects for organic vegetable development and based on prospect alternatives for organic vegetable development as a whole, which means that the analysis results were acceptable. The agribusiness subsystem criteria in the prospect of developing organic vegetable agribusiness as a whole, the most influential was the marketing subsystem with a weight value of 0.351. Marketing is an important part which connects production and consumption activities.

PEMANFAATAN PEMASARAN DIGITAL PADA KOMODITAS HORTIKULTURA UNTUK MENINGKATKAN PENDAPATAN PETANI DI KABUPATEN HALMAHERA SELATAN Fatmawati Kaddas; Haris Mahmud; Khairun Annisa; Mardiyani Sidayat; Mila Fatmawati; Natal Basuki; Nurdiyanawati Djumadil; Nursamsi, Nursamsi; Syahroni, Syahroni; Herman Darwis
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 5 No. 1: Juni 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Digital marketing of horticultural commodities can improve the economy and the welfare of the community, especially farmers. However, most farmers in South Halmahera Regency still rely on traditional marketing methods, such as direct sales to the local market or through middlemen. Therefore, service activities need to be held and packaged in a form of trainings, including training on the importance of digital marketing and also mentoring activities. The training participants in this activity were horticultural farmers who looked very enthusiastic about the training material provided, this can be seen from the beginning to the end of the activity all participants followed well. The expected output target is to increase the skills of horticultural farmers in South Halmahera Regency about digital technology in marketing their agricultural products and provide opportunities to increase the income of horticultural farmers in South Halmahera Regency

Co-Authors Arahman, Muhammad Natsir Eka Kusuma Dewi Eka Kusuma Dewi Fatmawati, Mila Fatmawaty Kaddas Haris Mahmud Herman Darwis Ikana, Sri Kaddas, Fatmawati karmila ibrahim Khairun Annisa Mardiyani Sidayat Mila Fatmawati Natal Basuki Natal Basuki Nursamsi, Nursamsi Sibela, Gunawan Suhardi Suhardi Suhardi Suhardi Suhardi Suhardi Suhardi Suwandi S. Sangadji Syahroni Syahroni Yunus Syafie Yunus Syafie

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