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Journal : Jurnal An-Najat: Jurnal Ilmu Farmasi dan Kesehatan

Pengaruh Intervensi Carta Obesitas Terhadap Kadar Gula Darah Pada Pasien Diabetes Melitus di Puskesmas Pakuniran. Nur Faizah; Nafolion Nur Rahmat; Widya Addiarto
An-Najat Vol. 1 No. 4 (2023): NOVEMBER : An-Najat: Jurnal Ilmu Farmasi dan Kesehatan
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/an-najat.v1i4.547

Abstract

Diabetes mellitus (DM) is a metabolic disorder characterized by hyperglycemia and disturbances of carbohydrate, fat and protein metabolism due to defects in insulin secretion, insulin action or both. This study aims to analyze the effect of obesity chart intervention on blood sugar levels in diabetes mellitus patients at the Pakuniran Health Center, Probolinggo Regency. The research design used Quasy experimental design two group pretest-posttest with control group design. The population in this study were all diabetes mellitus patients from January to May as many as 278 respondents. The sample of the study is that there are 32 respondents with diabetes mellitus. Data collection using the pre test, post test Assessment of blood sugar levels. Analyst test using Wilcoxon test. The results of the analysis based on the intervention group found that the p-value was 0.000. Indicates that there is an influence between the pre-test and post-test. Based on the control group, the p-value is 0.865. Indicating that there was no effect between the pre-test and post-test, while the differences in blood sugar levels in the pre and post control and intervention groups found that the p-value was 0.007, indicating that there was an effect between the actions in the intervention and control groups.Giving obesity charts to the intervention group has an effect on reducing blood sugar levels in people with diabetes mellitus, because the obesity chart can be understood and applied directly.
Hubungan Peran Perawat Dengan Diet Makanan Pada Pasien Artritis Gout Di Posyandu Lansia Dusun Joho Desa Pasirian Hariyanto Hariyanto; Nafolion Nur Rahmat; Sunanto Sunanto
An-Najat Vol. 1 No. 4 (2023): NOVEMBER : An-Najat: Jurnal Ilmu Farmasi dan Kesehatan
Publisher : STIKes Ibnu Sina Ajibarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59841/an-najat.v1i4.553

Abstract

Gout arthritis is a disease in which excess gout accumulates in the body, either due to increased production, decreased elimination through the kidneys or due to increased intake of foods high in purines. The aim of this study was to analyze the relationship between the role of nurses and diet in gouty arthritis patients.The research design used iscross sectional. The sampling technique used ispurposive sampling. The data was taken at the elderly Posyandu, Dusun Joho, Pasirian Village, with the instrument used, namely a questionnaire. The total population is 40 elderly with a selected sample of 30 respondents.The results of the study showed that nurses carried out their role sufficiently, amounting to 18 respondents (60%). Meanwhile, the majority of respondents had sufficient dietary behavior, amounting to 15 respondents (50%). Based on the Spearman rank test, a probability value or p value of 0.032 is less than the standard significant p value of 0.05, which means that there is a relationship between the nurse's role and diet in Gout Arthritis patients at the Elderly Posyandu.It is expected that nurses or other health workers will be more active in carrying out their roles as nurses, namely educators, coordinators, advocates, nursing care providers, and collaborators in carrying out discharge planning in gout arthritis patients in improving the food diet in gout arthritis patients. . Keywords : Nurse's Role, Food Diet, Gouty Arthritis