Article Per Year (5 Year)
p-Index From 2021 - 2026
1.873
P-Index
This Author published in this journals
All Journal JOURNAL OF INDUSTRIAL AND MANUFACTURE ENGINEERING Jurnal Elektro dan Telkomunikasi INCODING: Journal of Informatics and Computer Science Engineering Journal of Educational Analytics Innovative: Journal Of Social Science Research IRA Jurnal Pengabdian Kepada Masyarakat Jurnal Inovasi Teknologi Terapan
Haniza
Universitas Medan Area
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Control & Systems Engineering Education Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Mechanical Engineering Public Health Other

Published : 26 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 26 Documents
Search

 1   2   3 
Analisa Kapuasan Pelanggan Terhadap Kualitas Pelayanan PDAM Tirtanadi Cabang Padang Bulan Fauzanolo Purba; Haniza Haniza; Ninny Siregar
JOURNAL OF INDUSTRIAL AND MANUFACTURE ENGINEERING Vol 2, No 1 (2018): EDISI MEI
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jime.v2i1.2427

Abstract

This study aims to determine the level of customer satisfaction to service quality of the Regional Water Company Branch Padang Bulan. The research method used in this research is quantitative descriptive with a population of Branch PDAM Tirtanadi Padang Bulan customers. The sample in this study of 100 respondents who were taken to area probability sampling technique. Data taken with the questionnaire and interview, while data analysis is descriptive percentages. The results showed that overall levels of customer satisfaction to service quality, including both the amount of 63.66%, which means that customers are satisfied with the service that has been provided by PDAM Tirtanadi Branch Padang Bulan. Elements of customer satisfaction to service quality which is in poor category there are 7 of Serviceability, service procedures, disciplinary care workers, care workers responsibility, fairness, service costs, and assurance of service schedules. While elements in both categories there are S of product quality, service requirements, clarity of service personnel, capability of the service, speed of service, justice get service, politeness and friendliness of staff cost certainty and convenience services environment.
Penentuan Waktu Optimal Pembuatan Dished End Dengan Metode Waktu Standard Pada Sterilizer Door Diameter 2100 mm Dedi Panuju; Haniza Haniza
JOURNAL OF INDUSTRIAL AND MANUFACTURE ENGINEERING Vol 2, No 1 (2018): EDISI MEI
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jime.v2i1.2424

Abstract

In execution of activity of factories required by labour taking charge of to execution of the duties and have membership in the field of its are each. Calculation and usage of careful time will support employment scheduling which have been made for every work process. Data which collected at this researchs are time which required to do an activities identities at each activity units.  Data which tested obtained uniformity of the data with level of convident limit of 95/5%, so that determinable summed up the required observations. After obtained by is cycle time then countable the normal time, by reckoning rating factor (adjustment according to Westinghouse) that is skill factor, effort, consistency and working condition. Based on normal time which then added with diffuseness and adjustment factor which wanted for each element  From result calculation at each working activity unit in making of Dished, End, hence obtained by is standard time as follows : unit standard time Forklift I, unit standard time Marking, unit standard time Inspection I, unit standard time Cutting, standard time Crane I, unit standard time Dishing, unit standard time Inspection II, unit standard time Crane II, unit standard time Flanging, unit standard time Forklift II, unit standard time Sand Blasting, unit standard time Crane III, and unit standard time Turning was. Causing total standard time for finish making an unit Dished End at Sterilizer Door diameter of 2100 mm is 2231,69 minute. working, hence obtained by is standard time.
Perencanaan Kapasitas Produksi Crude Palm Oil Menggunakan Metode Rough Cut Capacity Planning (RCCP) Di PT. PP Londonsumatra Indonesia Tbk, Turangie Palm Oil Mill haniza haniza
JOURNAL OF INDUSTRIAL AND MANUFACTURE ENGINEERING Vol 1, No 2 (2017): EDISI NOVEMBER
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jime.v1i2.2324

Abstract

Permintaan terhadap Crude Palm Oil bervariasi setiap bulannya sehingga perusahaan melakukan peramalan (forecasting) permintaan produk yang akan datang. Berdasarkan data PT. PP Londonsumatra Indonesia Tbk Turangie Palm Oill Mill selalu menerima pesanan konsumen tanpa mempertimbangkan kapasitas tersedia. Penelitian ini bertujuan menghitung kapasitas teresedia terhadap kebutuhan kapasitas berdasarkan metode Rough-Cut Capacity Planning (RCCP). RCCP adalah suatu proses analisis dan evaluasi kapasitas dari fasilitas produksi yang tersedia di lantai pabrik agar sesuai atau dapat mendukung jadwal induk produksi (JIP) yang akan disusun. Berdasarkan laporan RCCP kapasitas tersedia stasiun reception terjadi kekurangan kapasitas pada setiap periode mulai dari Oktober 2017 – September 2018. Pada stasiun sterilizer terdapat kekurangan kapasitas tersedia pada setiap periode mulai dari Oktober 2017 – September 2018. Pada stasiun thressing dan pressing diketahui bahwa kapasitas tersedia sudah dapat memenuhi kebutuhan kapasitas yang direncanakan. Untuk mengatasi kekurangan kapasitas sterilizer pada periode Oktober 2017 – September 2018 diusulkan alternatif keputusan berupa penambahan jam kerja (shift kerja).
Analisis Metode Antrian Terhadap Peningkatan Efisiensi dan Efektifitas Pelayanan Laboratorium Klinik Kesehatan pada PT. Prodia Widyahusada Annatia Kristin Damayanti; Haniza Haniza; Ninny Siregar
JOURNAL OF INDUSTRIAL AND MANUFACTURE ENGINEERING Vol 2, No 2 (2018): EDISI NOVEMBER
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jime.v2i2.2435

Abstract

Public awareness about the importance of a medical examination in the laboratory are increase, the more also increased the number of customers in the Clinical Laboratory Health PT. Prodia Widyahusada The influence of queuing method is needed to provide effective and efficient health laboratory service. Queuing method used in the Clinical Laboratory Health PT. Prodia Widyahusada is a service system with Multiple Channel Single Phase System (3/3/1). Service system at the Health Clinic Laboratorium PT. Prodia Widyahusada more better when there is the addition of a service station from three to four service station service station. After the addition of station, the service becomes more effective and efficient, but the evaluation needs to be sustainable because of the level of public awareness about health will continue to increase and needs to be balanced with increased facilities and befter infrastructure.
PENERAPAN APLIKASI METODE TAGUCHI UNTUK ANALISIS PENGENDALIAN KUALITAS PRODUKSI CRUDE SAWIT haniza haniza
Jurnal Elektro dan Telkomunikasi Vol 8 No 01 (2021): Jurnal Teknik Elektro dan Telkomunikasi
Publisher : UNIVERSITAS PEMBANGUNAN PANCA BUDI

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Pengawasan kualitas terhadap produksi produksi Crude Palm Oil (CPO) merupakan contoh penting yang harus dilakukan oleh perusahaan. Melalui metode Taguchi, beberapa langkah dilakukan mulai dari pemilihan faktor-faktor yang mempengaruhi kualitas CPO dan nilai tingkat faktor yang kemudian menjadi dasar dalam pemilihan matriks ortogonal. Berdasarkan hasil penelitian diketahui bahwa faktor-faktor yang berpengaruh nyata terhadap kualitas CPO adalah tekanan didih, temperatur didih dan temperatur unit klarifikasi. Setelah menerapkan kombinasi pengaturan yang optimal berdasarkan metode Taguchi, proporsi keseluruhan cacat keseluruhan menurun sebesar 10,42%. Kata kunci:Kontrol Kualitas CPO, Metode Taguchi, Frekuensi Cacat.
Perancangan Fasilitas Kerja Yang Ergonomi Dengan Menggunakan Metode Rasional Di Dusun Serdang Bedagai Provinsi Sumatra Utara haniza haniza; Billy Frans Siahaan
JOURNAL OF INDUSTRIAL AND MANUFACTURE ENGINEERING Vol. 1 No. 1 (2017): EDISI MEI
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jime.v1i1.1219

Abstract

PT.Florindo Makmur merupakan perusahaan yang bergerak dalam bidang pembuatan tepung tapioka yang masih menggunakan alat manual. proses pembuatan tepung tapioka banyak menimbulkan keluhan musculoskeletal pada bagian tubuh operator antara pengguna peralatan kerja yang masih sederhana ini membuat operator bekerja dengan kondisi yang tidak mempertimbangkan prinsip-prinsip ergonomis dan posisi kerja yang salah, sehingga pekerja sulit untuk menyelesaikan pekerjaannya secara cepat, hal ini dapat dilihat pada pekerjaan pembuatan tepung tapioka dimana operator harus melakukan pekerjaan manual yang mengakibatkan keluhan-keluhan pada bagian tubuh tertentu. Tujuan dari penelitian ini adalah merancang fasilitas kerja yaitu pembuatan yang ergonomis sesuai dengan dimensi tubuh dan keinginan pengguna sehingga dapat bekerja dengan efektif, nyaman dan aman.Standar Nordic Quetionaire disebarkan untuk mengetahui keluhan bagian tubuh operator yang sakit, hasil dari SNQ menunjukkan bahwa operator banyak mengalami keluhan pada bagian pinggang, punggung, betis kiri, betis kanan, sakit kaku di leher bagian atas dan sakit kaku leher di bagian bawah sakit pada paha kanan dan kiri. Keluhan ini diakibatkan proses kerja yang masih cenderung mengabaikan prinsip-prinsip ergonomi hal ini terbukti dengan hasil penilaian level tindakan postur kerja dengan metode REBA yang sebagian besar beresiko tinggi pada bagian punggung dan pinggang.
Perancangan Fasilitas Kerja Yang Ergonomis Pada Stasiun Penyortiran CV Putra Darma haniza haniza; safri ramadhan
JOURNAL OF INDUSTRIAL AND MANUFACTURE ENGINEERING Vol. 1 No. 1 (2017): EDISI MEI
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jime.v1i1.1225

Abstract

CV Putra Darma adalah sebuah perusahaan yang bergerak dalam industri ekspor biji kopi jenis Arabika yang masih hijau dan bermutu tinggi. Kegiatan produksi CV Putra Darma terdiri dari beberapa proses, salah satunya adalah proses penyortiran biji kopi.Fasilitas berupa lantai sebagai media kerja menimbulkan sikap kerja duduk membungkuk atau menunduk secara terus-menerus yang mengakibatkan pekerja mengalami rasa nyeri pada bagian tubuhnya dan rasa nyeri tersebut disebabkan oleh keluhan musculoskeletal terutama pada bagian pinggang, kaki, paha, punggung dan leher. Perancangan fasilitas kerja yang ergonomis berupa meja kerja dan kursi kerja pada stasiun penyortiran biji kopi CV Putra Darma bertujuan untuk mengurangi keluhan musculoskeletal pekerja.Tahapan yang dilakukan untuk melakukan perancangan fasilitas kerja yang ergonomis adalah dimulai dengan identifikasi keluhan musculoskeletal dengan menggunakan Standard Nordic Questionaire (SNQ), kemudian menilai postur kerja aktual dengan metode REBA.Tindakan yang dilakukan selanjutnya adalah perancangan fasilitas kerja yaitu meja kerja dan kursi kerja berdasarkan pengolahan data antropometri pekerja sebanyak 30 orang
Analisis Potensi Energi Angin Menggunakan Turbin Horizontal di Kawasan Wisata Mangrove Desa Tanjung Rejo, Kecamatan Percut Sei Tuan Idris, Muhammad; Zulfikar, Achmad Jusuf; Darianto, Darianto; Iswandi, Iswandi; Jufrizal, Jufrizal; Hermanto, Tino; Haniza, Haniza; Harahap, Uun Novalia
IRA Jurnal Pengabdian Kepada Masyarakat (IRAJPKM) Vol 2 No 2 (2024): Agustus
Publisher : CV. IRA PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56862/irajpkm.v2i2.125

Abstract

The tridharma of higher education is the main task and function for every lecturer that must be carried out every semester. One of the activities of the tridharma of higher education is community service which aims to make a scientific contribution owned by each lecturer. On this occasion, the UMA mechanical engineering study program had the opportunity to carry it out in Tanjung Rejo village, Percut Sei District. The master who owns the mangrove forest tourist attraction. The tourist attraction is located on the coast of the Strait of Malacca, where geographically it has the potential for renewable energy, namely wind energy. Based on the measurement data, the average wind speed was obtained 2 m/s. From the potential power that can be generated through a horizontal type wind turbine theoretically 59.8 W. Actually, this turbine has an average power of 20.9 W. This difference occurs due to an efficiency factor of 35%. The potential of wind energy in Tanjung Rejo Tourism Village is very promising for development. This effort will not only increase the energy independence of the village, but also reduce carbon emissions and preserve the environment.
Application of SQC and ANOVA in Quality Control of Palm Kernel Oil Wilda Roeska Simatupang; Nos Sutrisno; Haniza, Haniza; Ninny Siregar; Budhi Santri Kesuma; Reakha Zulvatricia
JOURNAL OF INDUSTRIAL AND MANUFACTURE ENGINEERING Vol. 8 No. 2 (2024): EDISI NOVEMBER
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jime.v8i2.13169

Abstract

The measurement and control of free fatty acids (FFA), moisture content (MC), and impurity content (IC) using Statistical Quality Control (SQC) in the oil production process were crucial to ensure optimal quality of palm kernel oil (PKO). This study aimed to determine the variance influencing the quality of PKO using Anova analysis. Anova (Analysis of Variance) is a statistical test procedure used to test mean differences among more than two groups. The results of the study indicated that the analysis of variance Fcount values for free fatty acids, moisture content, and impurity content were smaller than the Ftable values, indicating that the measurement results or mean values of these four data groups did not have statistically significant differences.
Sosialisasi Pemberdayaan UMKM dengan Pendekatan Metode Taguchi pada Perbaikan Kualitas Kerupuk Lipat Haniza, Haniza; Silviana, Nukhe Andri; Sutrisno, Nos; Munte, Sirmas; Nainggolan, Lorena
IRA Jurnal Pengabdian Kepada Masyarakat (IRAJPKM) Vol 2 No 3 (2024): Desember
Publisher : CV. IRA PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56862/irajpkm.v2i3.172

Abstract

The tri dharma of higher education is a task and function for every lecturer that must be carried out every semester, and one of these activities is carrying out community service. The Industrial Engineering study program had the opportunity to implement it with MSMEs in making folded crackers in Sentis village, Percut Sei Tuan subdistrict. Based on the data, it was found that the quality of crackers was damaged by 21% per month, causing a decrease in income. This service aims to educate entrepreneurs to improve product quality so that cracker sales can increase and reduce damaged products using the Taguchi method.  From the experimental results, it was found that quality improvements in the form of taste, durability and crispness of crackers could be improved through 3 stages, namely the drying factor for 7 hours (A1), the optimal baking factor for 13 minutes (B1), and the optimal frying factor for 2 minutes (C2). The results of this experiment succeeded in improving the quality of crackers, in line with consumer expectations, and it is hoped that they will be able to restore and increase sales which previously experienced a decline.
Co-Authors Aldhori, Yopan Rahmad Annatia Kristin Damayanti Ardyansyah, Risky Billy Frans Siahaan Billy Frans Siahaan, Billy Frans Budhi Santri Kesuma Damayanti, Annatia Kristin Darianto, Darianto Darwin, Felix Dedi Panuju Dyoty Auliya Vilda Ghasya Fauzanolo Purba Hamdani Hamdani Harahap, Uun Novalia Iswandi Iswandi Jufrizal Jufrizal Juliza Hidayati Muhammad Idris Muhammad Idris Nainggolan, Lorena Nazaruddin M Ninny Asnidar Siregar Nos Sutrisno Novitasari Novitasari Pamungkas, Berlian panuju, dedi purba, fauzanolo Reakha Zulvatricia safri ramadhan safri ramadhan, safri Sirmas Munte Supriatno Sutrisno, Nos Sutrisno, Sutrisno Tino Hermanto Wilda Roeska Simatupang Zanu Saputra zulfikar, Achmad Jusuf