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ANALYSIS OF THE APPLICATION OF SUSTAINABLE ECONOMY TO FOSSIL ENERGY CONSUMPTION TO THE ENVIRONMENT Istiningsih, Nurmayani; Zainuddin , Zulkifli
Journal Of Applied Multidisiplinary Studies Vol 1 No 1 (2024): November 2024
Publisher : Sekolah Tinggi Ilmu Ekonomi Ganesha

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Abstract

The number of the world's population continues to increase every year in line with the increasing rate of economic growth, the rate of population growth, and the rapid development of the industrial sector. So that an increase in energy demand is inevitable. Human energy needs are obtained from the conversion of fossil energy sources, either directly or indirectly, which can have a negative impact on the environment and the health of living things and inefficiencies. The burning of fossil energy sources causes air pollution (acid rain, smog and global warming) where acid rain causes soil and waters (lakes and rivers) to become acidic. For agriculture and forests, the acidity of the soil will affect the growth of crop production. In the waters, acid rain will cause disturbances for living things in it. So that the number of human activities in increasing economic growth becomes more and has an impact on the environment, especially in the use of energy sources for the needs of households, industries and so on with the increasing use of fossil energy causing various problems, especially for the environment which uses a lot of fossil energy. This study generally aims to (1) Determine the form of implementation of sustainable development policies (2) Factors that inhibit and support the implementation of sustainable development policies. This research was conducted with descriptive qualitative research. Where in this study using triangulation using an inductive method, the results of qualitative research emphasize more on meaning than generalization. With the results of the study, fossil energy consumption has a big impact on the environment, especially through greenhouse gas (GHG) emissions. Sustainable economics emphasizes the importance of meeting today's needs without sacrificing the capabilities of future generations. And with public awareness of the impact of fossil energy consumption is critical in the transition to a sustainable economy. And although there are many opportunities, there are several challenges that need to be faced in implementing a sustainable economy on fossil energy consumption. So the researcher suggested increasing education and awareness and bureaucratic reform.
SWOT Analysis for Enhancing the Competitiveness of STIE Ganesha South Tangerang as a Higher Education Institution Zainuddin , Zulkifli; Mulasih , Siti; Aisha , Neila; Ramayanti, Putri Noor
Journal Of Applied Multidisiplinary Studies Vol 1 No 2 (2025): Mei 2025
Publisher : Sekolah Tinggi Ilmu Ekonomi Ganesha

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Abstract

This study addresses a critical gap in strategic management literature by focusing on private higher education competitiveness in Indonesia's evolving academic landscape. The research aims to analyze STIE Ganesha South Tangerang's strategic positioning and identify key factors influencing its competitive development. Utilizing a mixed-methods approach, the study incorporated in-depth interviews, documentation analysis, and questionnaires with 29 participants, following Miles & Huberman's analytical framework through IFAS, EFAS, and SWOT matrices. Empirical findings demonstrate the institution's strong competitive advantages in faculty expertise, accreditation status, and industry-aligned curricula, while revealing significant challenges in marketing effectiveness and infrastructure development. External analysis identified digital transformation and governmental policies as pivotal opportunities, alongside intensifying competition and regulatory changes as major threats. The study's implications suggest implementing aggressive growth strategies emphasizing human capital development, digital integration, and strategic industry partnerships to enhance institutional positioning. These findings provide a actionable framework for private higher education institutions seeking to navigate competitive challenges while maintaining educational quality and market relevance
Penguatan Manajemen Pangan Berkelanjutan melalui Branding dan Teknologi Digital Nelayan Lere Palu Zainuddin, Zulkifli; Tohiroh , Tohiroh; Putra, Agung Laksono; Kultsum, Ummi
Jurnal Nusantara Mengabdi Vol. 5 No. 1 (2025): Oktober
Publisher : Penerbit Goodwood

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/jnm.v5i1.5750

Abstract

Purpose: Local food availability in Central Sulawesi faces post-disaster challenges and global market competition. This community service program aims to improve the competitiveness of Lere Village fishermen's food products through branding strategies and the use of digital technology. Methodology/approach: The program was implemented through community outreach, targeted training sessions, and mentoring focused on basic business management, digital marketing, and product quality improvement. Twenty-five fishermen participated in this program, selected based on their direct involvement in local food production and distribution. Results/findings: Results showed an increased management, product packaging, and skills in using social media for promotion. Partners also received product diversification strategies and access to food certification. Conclusions: In conclusion, this program has had a positive impact in increasing the capacity of fishermen to manage local food businesses and expand markets, thus supporting food sustainability in Central Sulawesi. Limitations: This program has limitations in the number of participants, which is only 25 fishermen, the short duration of mentoring, and limited access to digital infrastructure so that the implementation of digital marketing is not yet evenly distributed. Contribution: This program contributes by providing a model for empowering fishermen based on branding strategies and digital technology that can be replicated in other coastal areas. Furthermore, the program enhances fishermen's capacity in business management, product diversification, and digital marketing skills, thereby increasing the competitiveness of local products. The program also supports post-disaster food security by strengthening community-based production chains and opening access to food certification to add value and expand markets.