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All Journal Zuriat Agrointek Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan Gontor AGROTECH Science Journal Jurnal Agro Kultivasi Agriprima : Journal of Applied Agricultural Sciences Jurnal Biodjati Agrin : Jurnal Penelitian Pertanian Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Abditani : Jurnal Pengabdian Masyarakat JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) Agroteknika Jurnal Pengabdian Kepada Masyarakat (Mediteg) Bulletin of Applied Animal Research Jurnal Ilmiah Ilmu dan Teknologi Rekayasa JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Jurnal Pengabdian Masyarakat (ABDIRA) Industrial Research Workshop and National Seminar Gunung Djati Conference Series Jurnal Inovasi Pengabdian dan Pemberdayaan Masyarakat
Enceng Sobari, Enceng
Politeknik Negeri Subang
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Organic Waste as Fertilizer to Increase the Number of Peanuts (Arachis hypogaea L.) Flowers Sobari, Enceng; Fathurohman, Ferdi
Jurnal Biodjati Vol 6 No 1 (2021): May
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/biodjati.v6i1.6538

Abstract

Peanut has high economic value and a significant role in food needs. the national food supply needs for peanuts to date have not been sufficient. This study aimed to determine the effect of organic waste which in this case is mushroom baglog compost and sheep manure on the flowers and pods of peanuts. The study was conducted on March-July 2018 in Subang district using the simple experimental plot method and group-randomized factorial design with two factors with each treatment done triplicate. The first factor is the baglog compost (soil without baglog compost, 90 g/plants, 120 gr/plants); the second factor is sheep manure dose (without sheep fertilizer, 90 gr/ plants, 120 gr/plants). The results showed that the application of baglog compost and sheep manure fertilizer at concentrations of 90 g and 120 g, respectively increased the number of flowers and potential pods. Moreover, Sheep manure fertilizer at a concentration of  120 g/plant, increased the dry weight of pods, seed, and 100 seeds even though was not significant.
Pengaruh Penerapan Good Handling Practices terhadap Bobot Reject Cabai TW pada Penanganan Pascapanen di Rumah Kemas Bernard Tani Pangalengan Aprilliani, Fenny; Romalasari, Atika; Sobari, Enceng; Yudiyanto, Oyok; Prayogaswara, Muhammad Arsya Putra; Hikmatulloh, Nurul; Ramadhan, Muhammad Gilang; Mardika, Kori Rahma
Agroteknika Vol 9 No 1 (2026): Maret 2026
Publisher : Green Engineering Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55043/agroteknika.v9i1.460

Abstract

Penerapan Good Handling Practices (GHP) pada penanganan pascapanen cabai TW di Indonesia masih rendah. Penelitian ini bertujuan untuk mengevaluasi penerapan GHP pada penanganan pascapanen cabai TW di tingkat petani dan rumah kemas terhadap bobot reject cabai yang diproduksi. Survey dilakukan terhadap 10 orang petani cabai yang menjadi pemasok utama di Rumah Kemas Bernard Tani Pangalengan, Bandung. Pengumpulan data dilakukan melalui wawancara, observasi lapangan, dan pengambilan sample cabai TW. Evaluasi dilakukan menggunakan praktek yang dilakukan oleh responden dan dibandingkan dengan SOP GHP yang sebelumnya telah dibuat. Hasil penelitian menunjukkan, tingkat kesesuaian penerapan SOP GHP di petani cabai TW sebesar 79%. Selain itu, penerapan GHP terbukti mampu menekan tingkat produk reject sebesar 38,18% dibandingkan dengan penanganan tanpa penerapan GHP.
Pemanfaatan Polybag Hijau dalam Optimalisasi Pekarangan untuk Mendukung Kemandirian Pangan Keluarga di Desa Sadawarna Suroya, Lizza Fauziah; Safitri, Laras Sirly; Triastuti, Desy; Rahayu, Wiwik Endah; Sobari, Enceng
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 2 (2026): Abdira
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i2.1689

Abstract

Family food security and self-sufficiency are important pillars in building national security. Until now, yard space has not been utilized to become productive and beautiful land, while the potential of yard space in Sadawarna Village to achieve family food self-sufficiency is quite high. The objective of this community service program is to optimize backyard land in Sadawarna Village using green polybags as an effort to achieve food self-sufficiency. The methods employed in this activity include agricultural extension through group-based approaches such as socialization, demonstrations of techniques, trials, and discussions. Open discussions were then conducted so that participants could ask questions, share experiences, and discuss the challenges they faced. Optimizing backyard land with green polybags effectively increased the understanding and interest of the Women Farmers Group (KWT), as indicated by an average post-test score increase of 1.46 points from the pre-test as an indicator of the success of knowledge transfer and technology adoption.
Evaluation of the Physical and Chemical Profiles of Instant Rice Based on Germinated Brown Rice of Inpari 32 Variety Desy Triastuti; Fitri Audia; Enceng Sobari; Rafi Fauzan
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 15 No. 2 (2026): April 2026
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtepl.v15i2.597-607

Abstract

Brown rice is dehulled rice that retains its bran layer and therefore has higher fiber and nutrient content than white rice. Germination and instant processing are applied to improve the quality of brown rice and shorten cooking time. This study aimed to evaluate the effects of soaking duration (12 and 24 h) and germination time (36, 48, and 60 h) on the physical and chemical properties of instant rice produced from germinated brown rice (GBR) of the Inpari-32 variety, using a nested randomized block design. Variables for GBR included yield, radicle emergence, moisture content, ash content, and amylose content, while instant rice was evaluated for bulk density, yield, moisture content, ash content, and amylose content. Data was analyzed using ANOVA followed by DMRT at the 5% significance level. Results showed that soaking and germination duration had no significant effect on GBR yield or amylose content of instant rice, whereas germination time significantly affected GBR moisture and ash content, which ranged within national quality limits. The resulting instant rice had low bulk density, acceptable moisture content, and relatively high ash (mineral) content. A combination of 12 h soaking and 36 h germination is recommended as an efficient treatment to produce instant rice from GBR with acceptable physical and chemical quality.
Co-Authors Aam Amaliah Ahmad Akmal Hasibuan Ahmad Akmal Hasibuan Aprillia, Fenny Atika Romalasari Destiana, Irna Desy Triastuti Efendi, Adhan Fathurohman, Ferdi Fenny Aprilliani Fitri Audia Fitri Suciati Gilang Ramadhan Hadi, Muhammad Abdul Hamid Nasrullah Hellanda Hayahaura Daforte Hikmatulloh, Nurul Lizza Fauziah Suroya M Aliyawan Aris D M. Dodi Rusli M. Subandi M. Subandi Mardika, Kori Rahma Muhammad Abdul Hadi Muhammad Gilang Ramadhan Noladhi Wicaksana Nurul Mukminah Prayogaswara, Muhammad Arsya Putra Qurrota ‘Ayun Nurhasanah Rafi Fauzan Ramadhan, Muhamad Gilang Ramadhan, Muhammad Gilang Rian Piarna Ridwan Baharta Rita Purwasih Roni Suhartono Safitri, Laras Sirly Shintya Rinjani Sri Puri Andani Widya Pusvitasari Wiwik Endah Rahayu Yohanes Sinung Nugroho Yudiyanto, Oyok Zahra, Silvia Tuz ‪Irna Dwi Destiana