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Journal : Jurnal Pengabdian Masyarakat Sains dan Teknologi

Peningkatan Nilai Tambah Produk Ekomomi Kreatif Masyarakat Melalui Pembuatan Olahan Dendeng Kerbau di Desa Tounwawan Micael Ririhena; Braian Moriolkosu; Maria F. Uniwaly; Lydia Saraswati; Stenly Walalayo; Garance Usmany; Galfen Salow; Oktavia Borolla; Janni G. Kalabory; Maria N. Rahandekut; Helga Nahakleki; Ruth Lewier; Martafina Kosaplawan
Jurnal Pengabdian Masyarakat Sains dan Teknologi Vol. 2 No. 4 (2023): Desember : Jurnal Pengabdian Masyarakat Sains dan Teknologi
Publisher : Fakultas Teknik Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58169/jpmsaintek.v2i4.274

Abstract

Real Work Lecture (KKN) is a compulsory course for undergraduate students in the Study Program Outside the Main Campus (PSDKU) of Pattimura University. Through the KKN program, students are expected to be able to make a new innovation that can improve the community's economy. Based on observations in Tounwawan Village, it is known that Tounwawan Village is one of the villages in Moa District which has hilly areas, has extensive forests and fields. The majority of farmers in this village make buffalo as one of their income. So that the processing of buffalo meat into sweet jerky is one of the priority programs that can provide new innovations for the people of Tounwawan Village. This program aims to improve the economy of the community. The program will be held on July 15, 2023, on Saturday. Furthermore, the processing was attended by Tounwawan villagers together with the Management of Village-Owned Enterprises (BUMDes). Through this program, the community can improve the economy through innovation in processing buffalo meat into sweet jerky.
Pemberian Makanan Bergizi Berupa Olahan Daging Sapi kepada Anak-Anak Dusun Toinaman Pulau Moa Asmirani Alam; Ratnah Kurniati MA; Sitti Fatimah Kamaruddin; Lestari Lestari; Edy Sony; Sigit Sugiarto; Dian Rubiana Suherman; Juwaher Makatita; Arnold I. Kewilaa; Inggrid Welerubun; Jecklin M. Lainsamputty; Micael Ririhena
Jurnal Pengabdian Masyarakat Sains dan Teknologi Vol. 3 No. 3 (2024): September : Jurnal Pengabdian Masyarakat Sains dan Teknologi
Publisher : Fakultas Teknik Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58169/jpmsaintek.v3i3.539

Abstract

Toinaman Hamlet is located on Moa Island, the condition of the hamlet is remote, limited infrastructure, minimal access to basic services and is an isolated hamlet.  Most of the residents in this hamlet are very dependent on the weather and natural products to survive. When natural conditions are unfavorable, such as storms, drought or rough seas, their source of livelihood is significantly disrupted. This of course greatly affects the ability of local hamlet communities to be able to meet their nutritional food needs, especially to fulfill their children's nutrition. Fulfilling nutrition for children in rural areas often faces its own challenges, especially related to access to a variety of nutritious foods. Some common problems include limited food ingredients, traditional diets that may lack diversity, and limited knowledge about nutrition. One source of nutritious food that is important for health is beef.  Beef is a good source of protein for children because it contains many important nutrients such as iron, zinc and vitamin B12, all of which support their growth and development. The PKM activity carried out is in the form of providing nutritious food in the form of processed beef to the children of Toinaman Hamlet, Moa Island. The aim is to improve the nutrition of the hamlet children, prevent malnutrition and nutritional deficiencies and support the growth and development of the children of Toinaman Hamlet, Moa Island. The food products provided are food products made from beef, namely rendang products