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All Journal JURNAL PASTI (PENELITIAN DAN APLIKASI SISTEM DAN TEKNIK INDUSTRI) REKAYASA Sistemasi: Jurnal Sistem Informasi Teknika: Engineering and Sains Journal ALKIMIA : Jurnal Ilmu Kimia dan Terapan Discovery : Jurnal Ilmu Pengetahuan Reaktom : Rekayasa Keteknikan dan Optimasi Jurnal Pengabdian dan Pemberdayaan Nusantara (JPPNu) Jurnal Penelitian Bidang Inovasi & Pengelolaan Industri (Invantri)
Sulung Rahmawan Wira Ghani
Universitas Hasyim Asy'ari
Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Mathematics Mechanical Engineering Physics Public Health Social Sciences Transportation Other

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ANALISIS IMPLEMENTASI BUDAYA 5S DALAM PENATAAN LABORATORIUM TEKNIK INDUSTRI UNIVERSITAS HASYIM ASY’ARI Ardi Setiawan; Sulung Rahmawan Wira Ghani
INVANTRI (Inovasi Dan Pengelolaan Industri) Vol 2 No 2 (2023): Februari
Publisher : Teknik Industri, Fakultas Teknik, Universitas Hasyim Asy'ari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/invantri.v2i2.3738

Abstract

Industrial engineering is an engineering field that includes the knowledge of design, repair, and manufacture integrated systems consisting of people, raw materials, information, equipment, and energy. The laboratory is used to complete the observed research, especially industrial problems in the industrial engineering department. Based on previous research, as many as 62.5% of lecturers found it difficult to store laboratory equipment in the workspace and 81.25% suggested to rearrange the layout of the laboratory. This study aimed to design the layout of laboratory equipment by using the 5S method. The first step to do the research was reducing laboratory activities, initial identifying of laboratory layouts, grouping the machines and tools, designing the laboratory layouts, implementing 5S, and evaluating new designs by using the Self-Assessment Form. The resulting layout is in accordance with the 5S principle, the design of the wardrobe is relatively small, and the design adapts to the space and equipment stored. The results then showed that 5S performance data in the laboratory before the implementation was 0.71 which in the fair rating category, and after the application of 5S the average score becomes 1.5 which in the excellent rating category. However, it shows that there is two-fold increase before the implementation 5S method.
EVALUASI KESELAMATAN DAN KESEHATAN KERJA PADA PRAKTIKUM TEKNIK INDUSTRI UNIVERSITAS HASYIM ASY’ARI DENGAN METODE JOB SAFETY ANALYSIS Mochamad Dwi Rizky Dharmawan; Sulung Rahmawan Wira Ghani
INVANTRI (Inovasi Dan Pengelolaan Industri) Vol 2 No 2 (2023): Februari
Publisher : Teknik Industri, Fakultas Teknik, Universitas Hasyim Asy'ari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/invantri.v2i2.3739

Abstract

Every year, the number of accident cases in Indonesia has been increased. The latest data in 2018 showed that there were 157,313 cases involving work accidents. In the fact, the laboratory is a place or room equipped with equipment for conducting experiments (investigations and so on). The manufacturing process of one of the practicums by using a machine can cause noise that is not appropriate with Occupational Safety and Health (K3) and the place is also inseparable from the potential dangers or even the risk of work accidents from the tools and practicum materials for the practitioner. There were efforts to prevent and minimize the work accidents in the laboratory, one of which is by applying the Job Safety Analysis (JSA) method and increasing the knowledge of K3 (Occupational Health and Safety). The purpose of this study is to know the application of JSA and the knowledge of K3 of work accidents in the Hasyim Asy'ari University laboratory. The method of this researcher was that identifying and analyzing the risks that occur. The results showed the sequence of work, potential hazards and control efforts made from each hazard. In short, the application of this method hopefully able to make the practitioner aware of the dangers that occur if they do not comply with the JSA (Job Safety Analysis) that has been made previously.
study Desain & Implementasi BUSINESS INTELLIGENCE pada suatu maskapai penerbangan (laporan penelitian magang MSIB) Guruh Sukmo; Sulung Rahmawan Wira Ghani
INVANTRI (Inovasi Dan Pengelolaan Industri) Vol 2 No 2 (2023): Februari
Publisher : Teknik Industri, Fakultas Teknik, Universitas Hasyim Asy'ari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/invantri.v2i2.3740

Abstract

Satisfying service is a priority for airlines so airlines compete to create comfort. In addition, flights also affect external matters because the airline needs to minimize errors which often occur. To overcome this, it is necessary to monitor the performance of airlines. One method used is the application of a business intelligence system which can provide reporting dashboards that can provide interactive data analysis information. The amount of data from flight traffic stored in the data warehouse becomes very useful if managed properly to get various kinds of hidden insights. With the implementation of business intelligence, the data can be utilized so it becomes a tool in making decisions for the development and improvement of air traffic and the impact of air traffic. The object of this research used raw data from public data. This research method used the Business Intelligence Roadmap (BIR). The results of the study made 3 dashboards: the first dashboard showed a pattern which was almost the same as the total delay data in 3 consecutive years. This was due to a high proportion of weather conditions in America. The second dashboard depicted a positive correlation between airplane visits and economic growth. The third dashboard indicated the number of flights that were frequently used by passengers as a standard reference that the need for and comfort for aircraft facilities because the quality of service provided by the airline was very important for consumers who used flight services.
ANALISIS KESELAMATAN DAN KESEHATAN KERJA DENGAN PENDEKATAN ERGONOMI STUDI KASUS CAHYA SETYA TROPHY Muchamad Afif Abdulloh; Nur Muflihah; Minto; Sulung Rahmawan Wira Ghani
INVANTRI (Inovasi Dan Pengelolaan Industri) Vol 2 No 2 (2023): Februari
Publisher : Teknik Industri, Fakultas Teknik, Universitas Hasyim Asy'ari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/invantri.v2i2.3741

Abstract

Cahya setya trophy is a small manufacturing industry that produces trophies, vandels, acrylics, etc. In this small industry in the warehouse, there is still a lack of awareness to use personal protective equipment and a work method that can cause Musculosketal disorders. This study aims to analyze K3 from the Cahya setya trophy warehouse using observation methods, Nordic Body Map, RULA and REBA. The observation method was used for the initial step of the study and the Nordic Body Map was used to find a sample as a research from the RULA, REBA method. The results of work safety observations found that the dangerous action if not wearing shoes was the worst possibility that it could cause the employee's feet to bruise, and not using gloves was the worst possibility that the hands could be scratched. The results of the occupational health analysis using the REBA method, the bent position got a final score of 8, the duct tape process squat position got 9 scores, both positions had an action level of 3, and the packaging squat position got a score of 12 with an action level of 4, which means there is a very high risk and this position is very dangerous, then change action is needed, The results of the RULA method in the packaging squat position, the duct tape squat got a score of 6 which had an action level of 3 and the bent position got a score of 7 which had an action level of 4. From the results of these calculations, all work methods require action to change work methods, if changes in work methods are not immediately carried out, it can trigger Musculosketal disorders and lack of comforted at work.
Creating Android-based System Aiding Tebuireng Waste Bank Management using Looker Studio guruh sukmo; Sulung Rahmawan Wira Ghani
Sistemasi: Jurnal Sistem Informasi Vol 13, No 3 (2024): Sistemasi: Jurnal Sistem Informasi
Publisher : Program Studi Sistem Informasi Fakultas Teknik dan Ilmu Komputer

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32520/stmsi.v13i3.3960

Abstract

Due to the growing influx of visitors in the Tebuireng area, there has been a substantial rise in the accumulation of waste. Bank Sampah Tebuireng (BST) has been established as a concrete effort to address the negative consequences arising from the increasing accumulation of waste. However, the BST still relies on manual data management, which is prone to errors and lacks efficiency. Therefore, the development of an efficient and effective information system becomes crucial. This research aimed to develop an Android-based information system using Kodular and utilize Looker Studio for dashboard visualization for waste bank management in the Tebuireng area. The development methodology included requirement analysis, system design, implementation, and testing. The Android-based information system encompassed features such as transportation, sorting, waste sales, as well as data reporting and analysis. Users could access this system through a user-friendly Android application. Data visualization using Looker Studio displayed interactive graphs, diagrams, and tables for monitoring and analyzing waste bank management data in Tebuireng. The system testing involved evaluation through black box testing. This research has created a user-friendly Android system for Bank Sampah Tebuireng. The system streamlines waste transportation, sorting, and sales processes. Furthermore, this research utilizes Looker Studio for data visualization and interactive reporting, making it user-friendly for day-to-day use and an effective tool for waste management data analysis. Keywords: Bank Sampah Tebuireng, Android, Kodular, Looker Studio, Black Box Testing.
Analisis Perhitungan Harga Pokok Produksi Metode Full costing Dan Menentukan Harga Jual Metode Cost Plus Pricing Pada Tahu JB fikri alfisina; Andhika Mayasari; Sulung Rahmawan Wira Ghani; Minto
INVANTRI (Inovasi Dan Pengelolaan Industri) Vol 3 No 2 (2024): Februari
Publisher : Teknik Industri, Fakultas Teknik, Universitas Hasyim Asy'ari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/invantri.v3i2.5605

Abstract

Home industry tahu JB menjadi salah satu usaha mikro kecil menengah yang memperoduksi makanan pokok sehari-hari. Home industri Tahu JB adalah salah satu usaha yang juga memerlukan perhitungan harga pokok untuk menentukan harga jual tahu. Untuk saat ini  Home industry tahu JB masih meggunakan cara perhitungan yang sederhana atau manual, hanya menghitung  pengeluaran bahan baku, ongkos tenaga kerja, dan sebagian pengeluaran overhead variabel. Untuk  perhitungan yang dipakai pada penelitian ini menggunakan metode full costing dan cost plus pricing. dimana pada metode Full costing ini menjumlahkan keseluruhan pengeluaran yang harus dikeluarkan dalam proses produksi, sedangkan untuk metode cost plus pricing yaitu perhitungan untuk menentukan harga penjualan dengan mengharapkan keuntungan yang wajar. Dari hasil penelitian ini dapat diketahui bahwa untuk perhitungan biaya utama dalam proses produksi yang digunakan oleh rumah produksi tahu JB sebesar Rp 33.830, sementara itu perhitungan memakai  rumus  full costing sebesar Rp 34.230. Untuk perhitungan penentuan harga jual yang ditetapkan oleh home industri tahu JB sebesar 39.000, sedangkan perhitungan penentuan harga jual memakai rumus cost plus pricing sebesar 41.560.
Inovasi Produk Mesin Tepat Guna Dengan Pendekatan Fishbone Dan AHP (Analytic Hierarchy Process) Pada UMKM Komoditas Herbal Kabupaten Jombang Sulung Rahmawan Wira Ghani; Mahrus Ali; Elly Rustanti
INVANTRI (Inovasi Dan Pengelolaan Industri) Vol 3 No 2 (2024): Februari
Publisher : Teknik Industri, Fakultas Teknik, Universitas Hasyim Asy'ari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/invantri.v3i2.6060

Abstract

Hilirisasi produk hasil penelitian untuk kepentingan peningkatan perekonomian di suatu daerah adalah mutlak di lakukan, tak terkecuali kabupaten jombang, jawa timur. Dalam perkembanganya kabupaten jombang telah banyak memiliki produk-produk UMKM yang sedang bertumbuh secara perekonomian,  diantaranya umkm yang menyediakan produk – produk bumbu makanan dan bahan herbal yang berbahan asli komoditas kabupaten Jombang (local pride product). Dengan menggunakan pendekatan Fishbone diagram dan AHP, inovasi produk mesin ini di bangun dalam skala laboratorium sebagai dasar kajian penelitian dan pengembangan produk industri daerah. Dalam penjelasanya metode fishbone diagram di gunakan untuk melakukan pertimbangan kriteria yang akan di usung. Sedangkan integrasi dengan metode AHP digunakan untuk memutuskan prototype mesin tepat guna dengan kriteria yang sangat di butuhkan oleh pelaku usaha komoditas herbal kabupaten Jombang, hasil yang di dapatkan terciptalah mesin yang sesuai kebutuhan UMKM komoditas herbal.
PEMBERDAYAAN KELOMPOK PKK MELALUI PENDAMPINGAN PEMBUATAN SIMPLISIA DAUN SIRSAK MENJADI PRODUK KESEHATAN DI DESA KEBONTEMU PETERONGAN JOMBANG Rustanti, Elly; Semi, Semi; Wiraghani, Sulung Rahmawan; Rukiati, Silfi Rizky; Safitri, Dian
Jurnal Abdimas UNU Blitar Vol 6 No 2 (2024): Vol 6 No 2 (2024): Volume 6 Nomor 2 : Desember 2024
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/jppnu.v6i2.310

Abstract

Penduduk Desa kebontemu mayoritas bekerja sebagai petani, dimana penanganan komoditas lokal yang telah dilakukan oleh Masyarakat selama ini berupa penanaman tanaman, yang kemudian dijual dalam bentuk segar. Tanaman segar memiliki keterbatasan dalam penyimpanan, yaitu tanaman akan cepat layu atau ditumbuhi mikroorganisme seperti jamur. Selama ini beberapa warga melakukan teknik pengeringan konvensional dibawah sinar matahari sehingga suhu tidak dapat dikontrol dan dapat merusak kandungan senyawa. Untuk meningkatkan pengetahuan dari penduduk, diperlukan adanya pelatihan dan pendampingan dalam penggunaan teknologi tepat guna berupa dehydrator sebagai alat pengering daun dalam membuat simplisia. Program pengabdian dilaksanakan di Desa kebontemu Kecamatan peterongan Kabupaten Jombang bertujuan menciptakan produk simplisia herbal melalui pelatihan dan pendampingan pembuatan produk kesehatan dengan proses yang sederhana khususnya bagi anggota PKK. Kegiatan yang dilakukan yaitu pelatihan, dan pendampingan membuat produk simplisia. Hasil dari kegiatan ini adalah ada peningkatan pengetahuan sebesar 88% dan ketrampilan sebesar 80%. Hasil pelatihan diharapkan dapat meningkatkan pengetahuan serta menjadi alternatif produk teknologi tepat guna yang dapat digunakan dalam jangka waktu yang Panjang dalam menghasilkan produk herbal yang berkualitas.
Innovation of Avocado Leaf-Based Jelly Candy with the Addition of Beef Gelatin. Rahmawan Wira Ghani, Sulung
ALKIMIA Vol 7 No 1 (2023): ALKIMIA
Publisher : SCIENCE AND TECHNOLOGY FACULTY OF UNIVERSITAS ISLAM NEGERI RADEN FATAH PALEMBANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/8pryw191

Abstract

This study aims to develop avocado (Persea americana Mill) leaf-based jelly candy with the addition of bovine gelatin, in response to the increasing demand for herbal food and beverage products in Indonesia. Product quality testing was conducted to determine moisture content, pH, texture, and organoleptic analysis. The results showed that all jelly candy formulas met the set standards for moisture content, with a pH that was classified as acidic and ranged from 3.35 to 4.56. The texture of the jelly increased with increasing gelatin concentration, and formula 5 obtained the highest score in the organoleptic test, indicating panelists' preference for color, aroma, taste, and texture. The conclusion of this study is that the formulation of bovine gelatin addition has a significant effect on the quality of jelly candy, with formula 5 being the most preferred. 
Pengaruh Pendampingan Sertifikasi Halal Terhadap Kepuasan Pelaku Usaha dan Sebagai Strategi Keberlanjutan Usaha Mikro Kecil Minto, Minto; Ghani, Sulung Rahmawan Wira; Muflihah, Nur; Afiatna, Fatma Ayu Nuning F; Irfa’i, Mochamad Arif
Jurnal PASTI (Penelitian dan Aplikasi Sistem dan Teknik Industri) Vol 19, No 1 (2025): Jurnal PASTI
Publisher : Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/pasti.2025.v19i1.002

Abstract

Pada tahun 2010, pasar makanan halal global meningkat dari USD 587,2 miliar menjadi USD 641,5 miliar. Program sertifikasi halal mengantisipasi perubahan gaya hidup masyarakat yang akan berdampak pada perubahan permintaan barang halal dan kesiapan untuk menawarkan produk halal. Indonesia, salah satu pusat dari sektor halal, menghadapi masalah dalam memenuhi permintaan produk halal. Banyak bisnis yang beroperasi di area wisata religi di sekitar makam Gus Dur, yang mengkhususkan diri dalam penjualan makanan dan minuman. Dengan membantu dan mendaftarkan diri, hal ini mendorong pentingnya program sertifikasi halal. Sebagai langkah strategis dalam keberlanjutan usaha mikro dan kecil, tujuan dari penelitian ini adalah untuk memastikan bagaimana dukungan sertifikasi halal mempengaruhi kepuasan pelaku usaha. Penelitian ini menerapkan metode Servqual secara deskriptif kuantitatif. Berdasarkan hasil uji korelasi Pearson menunjukkan semua item pernyataan dalam instrumen penelitian ini dinyatakan valid dimana nilai signifikansi (sig.) < 0,05 dan koefisien korelasi (r) melebihi nilai r-tabel 0,36, sedangkan untuk uji reliabilitas berdasarkan nilai Cronbach’s Alpha masing-masing variabel berada di atas 0,70. Selain itu hasil uji kesenjangan (gap) dengan perhitungan servqual menunjukkan semua dimensi bernilai positif yang artinya para pelaku usaha/UMKM merasa puas dengan kinerja program pendampingan sertifikasi halal gratis dan merasakan dampak secara langsung terhadap usaha/bisnisnya secara berkelanjutan.
Co-Authors Ardi Setiawan Dian Safitri Elly Rustanti Fatma Ayu Nuning F.A fikri alfisina Fitra Ilman Basori guruh sukmo Guruh Sukmo Imam Putra Utama Irfa’i, Mochamad Arif M. Adhi Prasnowo Mahrus Ali Minto Minto Minto, Minto Mochamad Dwi Rizky Dharmawan Muchamad Afif Abdulloh Muflihah, Nur Muh. Akmal Muhammad Sobir Farid Nugroho, Meriana Wahyu Rukiati, Silfi Rizky Semi, Semi Sumarsono Syaifulloh, Arif Totok Yulianto Totok Yulianto Tri Aji Wicaksono