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All Journal Analisis Kebijakan Pertanian JURNAL PASTI (PENELITIAN DAN APLIKASI SISTEM DAN TEKNIK INDUSTRI) REKAYASA Sistemasi: Jurnal Sistem Informasi Teknika: Engineering and Sains Journal ALKIMIA : Jurnal Ilmu Kimia dan Terapan Analisis Kebijakan Pertanian Discovery : Jurnal Ilmu Pengetahuan Reaktom : Rekayasa Keteknikan dan Optimasi Jurnal Pengabdian dan Pemberdayaan Nusantara (JPPNu) Jurnal Penelitian Bidang Inovasi & Pengelolaan Industri (Invantri) Prosiding SENTIMETER : Seminar Nasional Teknologi Informasi, Mekatronika, dan Ilmu Komputer
Sulung Rahmawan Wira Ghani
Universitas Hasyim Asy'ari
Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Mathematics Mechanical Engineering Physics Public Health Social Sciences Transportation Other

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Student Entrepreneurship Cluster as The Implementation Response of University Entrepreneurship Program (A Case Study of Engineering Faculty Students of Unhasy Tebuireng) Sulung Rahmawan Wira Ghani; Meriana Wahyu Nugroho
INVANTRI (Inovasi Dan Pengelolaan Industri) Vol 2 No 1 (2022): September
Publisher : Teknik Industri, Fakultas Teknik, Universitas Hasyim Asy'ari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/invantri.v2i1.3323

Abstract

Abstract This research was carried out to identify the characteristics of entrepreneurship carried out by students of the engineering faculty of Unhasy. The elements of cluster grouping are based on the entrepreneurial activities before becoming a student of the engineering faculty. This is to identify whether the activities have changed or not in terms of continued entrepreneurship after becoming a student at Unhasy. The processing of the data obtained shows that the program Entrepreneurship in the engineering faculty is identified based on: the alignment of the entrepreneurship program of Unhasy with implementation, the implementation of entrepreneurial practices, the entrepreneurship infrastructure that they have and want, the way to learn entrepreneurship, and the response to implementation of the Unhasy entrepreneurship program. From these variables, it shows in general that students of Unhasy's engineering faculty has been running entrepreneurship and survived until now at around 39%.
Pengambilan Keputusan Dalam Pemilihan Tempat Peletakan Alat di Laboratorium Teknik Industri Berdasarkan Keterbatasan Ruang dengan Metode AHP Tri Aji Wicaksono; Andhika Mayasari; Sulung Rahmawan Wira Ghani
INVANTRI (Inovasi Dan Pengelolaan Industri) Vol 2 No 2 (2023): Februari
Publisher : Teknik Industri, Fakultas Teknik, Universitas Hasyim Asy'ari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/invantri.v2i2.3737

Abstract

Industrial engineering laboratory is an important component in a high-level learning in industrial engineering study program. The university wants a correct and proper layout for the placement of various kinds of learning support tools and practicums in the laboratory for Industrial Engineering students. There are 3 laboratory rooms, namely the Manufacturing Industry Laboratory, the Service Industry Laboratory, and the Industrial Integration System Laboratory. The research focused on the placement of laboratory equipment within the limited space available. This study aims to determine the priority criteria and alternative placement of the best laboratory equipment. The method used is AHP-TOPSIS, the AHP method is used for weighting the assessment criteria, while the TOPSIS method is used to sort the location of various laboratory equipment. The researcher determined that there were 4 criteria, namely the dimensions of the tool, the level of danger, maintenance, and the mobility of the tool. The conclusion that can be drawn is that the AHP-TOPSIS method can be used as a decision-making framework in selecting the right place for laying various laboratory equipment. Placement of tools that have the criteria of tool dimensions with heavy mass and mobility of tools that are often moved are placed in the Manufacturing Industry Laboratory.AHP, TOPSIS, laboratory, decision making
ANALISIS IMPLEMENTASI BUDAYA 5S DALAM PENATAAN LABORATORIUM TEKNIK INDUSTRI UNIVERSITAS HASYIM ASY’ARI Ardi Setiawan; Sulung Rahmawan Wira Ghani
INVANTRI (Inovasi Dan Pengelolaan Industri) Vol 2 No 2 (2023): Februari
Publisher : Teknik Industri, Fakultas Teknik, Universitas Hasyim Asy'ari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/invantri.v2i2.3738

Abstract

Industrial engineering is an engineering field that includes the knowledge of design, repair, and manufacture integrated systems consisting of people, raw materials, information, equipment, and energy. The laboratory is used to complete the observed research, especially industrial problems in the industrial engineering department. Based on previous research, as many as 62.5% of lecturers found it difficult to store laboratory equipment in the workspace and 81.25% suggested to rearrange the layout of the laboratory. This study aimed to design the layout of laboratory equipment by using the 5S method. The first step to do the research was reducing laboratory activities, initial identifying of laboratory layouts, grouping the machines and tools, designing the laboratory layouts, implementing 5S, and evaluating new designs by using the Self-Assessment Form. The resulting layout is in accordance with the 5S principle, the design of the wardrobe is relatively small, and the design adapts to the space and equipment stored. The results then showed that 5S performance data in the laboratory before the implementation was 0.71 which in the fair rating category, and after the application of 5S the average score becomes 1.5 which in the excellent rating category. However, it shows that there is two-fold increase before the implementation 5S method.
EVALUASI KESELAMATAN DAN KESEHATAN KERJA PADA PRAKTIKUM TEKNIK INDUSTRI UNIVERSITAS HASYIM ASY’ARI DENGAN METODE JOB SAFETY ANALYSIS Mochamad Dwi Rizky Dharmawan; Sulung Rahmawan Wira Ghani
INVANTRI (Inovasi Dan Pengelolaan Industri) Vol 2 No 2 (2023): Februari
Publisher : Teknik Industri, Fakultas Teknik, Universitas Hasyim Asy'ari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/invantri.v2i2.3739

Abstract

Every year, the number of accident cases in Indonesia has been increased. The latest data in 2018 showed that there were 157,313 cases involving work accidents. In the fact, the laboratory is a place or room equipped with equipment for conducting experiments (investigations and so on). The manufacturing process of one of the practicums by using a machine can cause noise that is not appropriate with Occupational Safety and Health (K3) and the place is also inseparable from the potential dangers or even the risk of work accidents from the tools and practicum materials for the practitioner. There were efforts to prevent and minimize the work accidents in the laboratory, one of which is by applying the Job Safety Analysis (JSA) method and increasing the knowledge of K3 (Occupational Health and Safety). The purpose of this study is to know the application of JSA and the knowledge of K3 of work accidents in the Hasyim Asy'ari University laboratory. The method of this researcher was that identifying and analyzing the risks that occur. The results showed the sequence of work, potential hazards and control efforts made from each hazard. In short, the application of this method hopefully able to make the practitioner aware of the dangers that occur if they do not comply with the JSA (Job Safety Analysis) that has been made previously.
study Desain & Implementasi BUSINESS INTELLIGENCE pada suatu maskapai penerbangan (laporan penelitian magang MSIB) Guruh Sukmo; Sulung Rahmawan Wira Ghani
INVANTRI (Inovasi Dan Pengelolaan Industri) Vol 2 No 2 (2023): Februari
Publisher : Teknik Industri, Fakultas Teknik, Universitas Hasyim Asy'ari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/invantri.v2i2.3740

Abstract

Satisfying service is a priority for airlines so airlines compete to create comfort. In addition, flights also affect external matters because the airline needs to minimize errors which often occur. To overcome this, it is necessary to monitor the performance of airlines. One method used is the application of a business intelligence system which can provide reporting dashboards that can provide interactive data analysis information. The amount of data from flight traffic stored in the data warehouse becomes very useful if managed properly to get various kinds of hidden insights. With the implementation of business intelligence, the data can be utilized so it becomes a tool in making decisions for the development and improvement of air traffic and the impact of air traffic. The object of this research used raw data from public data. This research method used the Business Intelligence Roadmap (BIR). The results of the study made 3 dashboards: the first dashboard showed a pattern which was almost the same as the total delay data in 3 consecutive years. This was due to a high proportion of weather conditions in America. The second dashboard depicted a positive correlation between airplane visits and economic growth. The third dashboard indicated the number of flights that were frequently used by passengers as a standard reference that the need for and comfort for aircraft facilities because the quality of service provided by the airline was very important for consumers who used flight services.
ANALISIS KESELAMATAN DAN KESEHATAN KERJA DENGAN PENDEKATAN ERGONOMI STUDI KASUS CAHYA SETYA TROPHY Muchamad Afif Abdulloh; Nur Muflihah; Minto; Sulung Rahmawan Wira Ghani
INVANTRI (Inovasi Dan Pengelolaan Industri) Vol 2 No 2 (2023): Februari
Publisher : Teknik Industri, Fakultas Teknik, Universitas Hasyim Asy'ari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/invantri.v2i2.3741

Abstract

Cahya setya trophy is a small manufacturing industry that produces trophies, vandels, acrylics, etc. In this small industry in the warehouse, there is still a lack of awareness to use personal protective equipment and a work method that can cause Musculosketal disorders. This study aims to analyze K3 from the Cahya setya trophy warehouse using observation methods, Nordic Body Map, RULA and REBA. The observation method was used for the initial step of the study and the Nordic Body Map was used to find a sample as a research from the RULA, REBA method. The results of work safety observations found that the dangerous action if not wearing shoes was the worst possibility that it could cause the employee's feet to bruise, and not using gloves was the worst possibility that the hands could be scratched. The results of the occupational health analysis using the REBA method, the bent position got a final score of 8, the duct tape process squat position got 9 scores, both positions had an action level of 3, and the packaging squat position got a score of 12 with an action level of 4, which means there is a very high risk and this position is very dangerous, then change action is needed, The results of the RULA method in the packaging squat position, the duct tape squat got a score of 6 which had an action level of 3 and the bent position got a score of 7 which had an action level of 4. From the results of these calculations, all work methods require action to change work methods, if changes in work methods are not immediately carried out, it can trigger Musculosketal disorders and lack of comforted at work.
Analisis Perhitungan Harga Pokok Produksi Metode Full costing Dan Menentukan Harga Jual Metode Cost Plus Pricing Pada Tahu JB fikri alfisina; Andhika Mayasari; Sulung Rahmawan Wira Ghani; Minto
INVANTRI (Inovasi Dan Pengelolaan Industri) Vol 3 No 2 (2024): Februari
Publisher : Teknik Industri, Fakultas Teknik, Universitas Hasyim Asy'ari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/invantri.v3i2.5605

Abstract

Home industry tahu JB menjadi salah satu usaha mikro kecil menengah yang memperoduksi makanan pokok sehari-hari. Home industri Tahu JB adalah salah satu usaha yang juga memerlukan perhitungan harga pokok untuk menentukan harga jual tahu. Untuk saat ini  Home industry tahu JB masih meggunakan cara perhitungan yang sederhana atau manual, hanya menghitung  pengeluaran bahan baku, ongkos tenaga kerja, dan sebagian pengeluaran overhead variabel. Untuk  perhitungan yang dipakai pada penelitian ini menggunakan metode full costing dan cost plus pricing. dimana pada metode Full costing ini menjumlahkan keseluruhan pengeluaran yang harus dikeluarkan dalam proses produksi, sedangkan untuk metode cost plus pricing yaitu perhitungan untuk menentukan harga penjualan dengan mengharapkan keuntungan yang wajar. Dari hasil penelitian ini dapat diketahui bahwa untuk perhitungan biaya utama dalam proses produksi yang digunakan oleh rumah produksi tahu JB sebesar Rp 33.830, sementara itu perhitungan memakai  rumus  full costing sebesar Rp 34.230. Untuk perhitungan penentuan harga jual yang ditetapkan oleh home industri tahu JB sebesar 39.000, sedangkan perhitungan penentuan harga jual memakai rumus cost plus pricing sebesar 41.560.
Inovasi Produk Mesin Tepat Guna Dengan Pendekatan Fishbone Dan AHP (Analytic Hierarchy Process) Pada UMKM Komoditas Herbal Kabupaten Jombang Sulung Rahmawan Wira Ghani; Mahrus Ali; Elly Rustanti
INVANTRI (Inovasi Dan Pengelolaan Industri) Vol 3 No 2 (2024): Februari
Publisher : Teknik Industri, Fakultas Teknik, Universitas Hasyim Asy'ari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/invantri.v3i2.6060

Abstract

Hilirisasi produk hasil penelitian untuk kepentingan peningkatan perekonomian di suatu daerah adalah mutlak di lakukan, tak terkecuali kabupaten jombang, jawa timur. Dalam perkembanganya kabupaten jombang telah banyak memiliki produk-produk UMKM yang sedang bertumbuh secara perekonomian,  diantaranya umkm yang menyediakan produk – produk bumbu makanan dan bahan herbal yang berbahan asli komoditas kabupaten Jombang (local pride product). Dengan menggunakan pendekatan Fishbone diagram dan AHP, inovasi produk mesin ini di bangun dalam skala laboratorium sebagai dasar kajian penelitian dan pengembangan produk industri daerah. Dalam penjelasanya metode fishbone diagram di gunakan untuk melakukan pertimbangan kriteria yang akan di usung. Sedangkan integrasi dengan metode AHP digunakan untuk memutuskan prototype mesin tepat guna dengan kriteria yang sangat di butuhkan oleh pelaku usaha komoditas herbal kabupaten Jombang, hasil yang di dapatkan terciptalah mesin yang sesuai kebutuhan UMKM komoditas herbal.
PEMBERDAYAAN KELOMPOK PKK MELALUI PENDAMPINGAN PEMBUATAN SIMPLISIA DAUN SIRSAK MENJADI PRODUK KESEHATAN DI DESA KEBONTEMU PETERONGAN JOMBANG Rustanti, Elly; Semi, Semi; Wiraghani, Sulung Rahmawan; Rukiati, Silfi Rizky; Safitri, Dian
Jurnal Abdimas UNU Blitar Vol 6 No 2 (2024): Vol 6 No 2 (2024): Volume 6 Nomor 2 : Desember 2024
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28926/jppnu.v6i2.310

Abstract

Penduduk Desa kebontemu mayoritas bekerja sebagai petani, dimana penanganan komoditas lokal yang telah dilakukan oleh Masyarakat selama ini berupa penanaman tanaman, yang kemudian dijual dalam bentuk segar. Tanaman segar memiliki keterbatasan dalam penyimpanan, yaitu tanaman akan cepat layu atau ditumbuhi mikroorganisme seperti jamur. Selama ini beberapa warga melakukan teknik pengeringan konvensional dibawah sinar matahari sehingga suhu tidak dapat dikontrol dan dapat merusak kandungan senyawa. Untuk meningkatkan pengetahuan dari penduduk, diperlukan adanya pelatihan dan pendampingan dalam penggunaan teknologi tepat guna berupa dehydrator sebagai alat pengering daun dalam membuat simplisia. Program pengabdian dilaksanakan di Desa kebontemu Kecamatan peterongan Kabupaten Jombang bertujuan menciptakan produk simplisia herbal melalui pelatihan dan pendampingan pembuatan produk kesehatan dengan proses yang sederhana khususnya bagi anggota PKK. Kegiatan yang dilakukan yaitu pelatihan, dan pendampingan membuat produk simplisia. Hasil dari kegiatan ini adalah ada peningkatan pengetahuan sebesar 88% dan ketrampilan sebesar 80%. Hasil pelatihan diharapkan dapat meningkatkan pengetahuan serta menjadi alternatif produk teknologi tepat guna yang dapat digunakan dalam jangka waktu yang Panjang dalam menghasilkan produk herbal yang berkualitas.
Innovation of Avocado Leaf-Based Jelly Candy with the Addition of Beef Gelatin. Rahmawan Wira Ghani, Sulung
ALKIMIA Vol 7 No 1 (2023): ALKIMIA
Publisher : SCIENCE AND TECHNOLOGY FACULTY OF UNIVERSITAS ISLAM NEGERI RADEN FATAH PALEMBANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/8pryw191

Abstract

This study aims to develop avocado (Persea americana Mill) leaf-based jelly candy with the addition of bovine gelatin, in response to the increasing demand for herbal food and beverage products in Indonesia. Product quality testing was conducted to determine moisture content, pH, texture, and organoleptic analysis. The results showed that all jelly candy formulas met the set standards for moisture content, with a pH that was classified as acidic and ranged from 3.35 to 4.56. The texture of the jelly increased with increasing gelatin concentration, and formula 5 obtained the highest score in the organoleptic test, indicating panelists' preference for color, aroma, taste, and texture. The conclusion of this study is that the formulation of bovine gelatin addition has a significant effect on the quality of jelly candy, with formula 5 being the most preferred. 
Co-Authors Abdulrahman Baiasy Adhi, Susilo Akmal, Muh. Ardi Setiawan ardi setiawan Basori, Fitra Ilman Dian Safitri Dzikri Hibatullah M Elly Rustanti Fatma Ayu Nuning F.A fikri alfisina Fitra Ilman Basori Guruh Sukmo Guruh Sukmo Imam Putra Utama Imam Putra Utama Irfa’i, Mochamad Arif Kistofer, Terdy Latif, Dito Mustofa M. Adhi Prasnowo Mahrus Ali Mayasari , Andhika Minto Minto Minto, Minto Mochamad Dwi Rizky Dharmawan Mochamad Dwi Rizky Dharmawan Muchamad Afif Abdulloh Muchamad Afif Abdulloh Muflihah, Nur Muh. Akmal Muhammad Sobir Farid Nahla Salsabila Marwatillah nFN Minto nFN Sumarsono Nugroho, Meriana Wahyu Rukiati, Silfi Rizky Semi, Semi Setiawati Sobir Farid, Muhammad sukmo, guruh Sumarsono Syaifulloh, Arif Totok Yulianto Totok Yulianto Totok Yulianto Tri Aji Wicaksono Tri Aji Wicaksono Vugun Nur Fauzi