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All Journal JURNAL GALUNG TROPIKA Jurnal Ilmiah Ecosystem Madaniya Jurnal Abdimas Indonesia : Jurnal Abdimas Indonesia Jurnal Sains Agribisnis Tarjih: Agribusiness Development Journal JURNAL AGROINDUSTRI HALAL Agricultural Review AgriMu AGRIC Agrimics Journal
Arwati, Sitti
Universitas Muhammadiyah Makassar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Other

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Journal : JURNAL GALUNG TROPIKA

 1 
SISTEM PEMASARAN DAN NILAI TAMBAH PRODUK OLAHAN UBI JALAR KECAMATAN POLONGBANGKENG UTARA KABUPATEN TAKALAR Sitti Arwati; Asriyanti Syarif
JURNAL GALUNG TROPIKA Vol 5 No 3 (2016)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (524.834 KB) | DOI: 10.31850/jgt.v5i3.188

Abstract

Penelitian ini dilakukan untuk menganalisis pemasaran dan nilai tambah ubi jalar, yang meliputi: saluran pemasaran, margin pemasaran, efisiensi pemasaran, Farmer Shares dan nilai tambah olahan ubi jalar dalam bentuk bakwan dan pastel ubi jalar. Penelitian ini dilaksanakan di Desa Lassang Barat dan Desa Timbuseng Kecamatan Polongbangkeng Utara, Kabupaten Takalar. Adapun Sampel dalam penelitian ini adalah petani dan pedagang yang terlibat dalam proses pemasaran ubi jalar yang dilakukan secara teknik snowball sampling sebanyak 20 orang, sedangkan sampel untuk nilai tambah sebanyak 10 orang yang mengelolah bakwan dan pastel sebagai usaha rumah tangga yang dipilih secara sengaja. Hasil Penelitian menunjukkan bahwa (1) Saluran pemasaran terdiri dari empat yaitu saluran I: petani-pemilik usaha rumah tangga, Saluran II: Petani Pedagang pengumpul-pemilik usaha rumah tangga, Saluran III: petani-pedagang pengumpul-pedagang pengecer-konsumen, dan Saluran IV: petani-pedagang pengumpul-pedagang besar-pedagang pengecer-konsumen. (2) Margin pemasaran terbesar pada saluran keempat, (3) Efisiensi pemasaran tergolong dalam kategori efisien pada setiap saluran,namun yang paling efisien adalah saluran pemasaran I, (4) Farmer share yang diperoleh terbesar diterima pada saluran pemasaran I yaitu 100%, (5). Nilai tambah yang diperoleh pada pengolahan ubi jalar menjadi bakwan sebesar Rp. 53,483, sedangkan menjadi pastel memberikan nilai tambah Rp. 75.890.
PENGARUH PEMBERIAN PACLOBUTRAZOL TERHADAP INTENSITAS SERANGAN PENGGEREK BUAH KAKAO Amanda Patappari Firmansyah; Sitti Arwati
JURNAL GALUNG TROPIKA Vol 6 No 3 (2017)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (169.853 KB) | DOI: 10.31850/jgt.v6i3.231

Abstract

KERAGAAN PEMASARAN BUAH NAGA (Hylocereus costaricensis) DENGAN PENDEKATAN STRUCTURE, CONDUCT AND PERFORMANCE (SCP) Sumarni B.; Sitti Arwati
JURNAL GALUNG TROPIKA Vol 7 No 3 (2018)
Publisher : Fapetrik-UMPAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (570.111 KB) | DOI: 10.31850/jgt.v7i3.367

Abstract

Peran Modal Sosial terhadap Keberlanjutan Pembudidayaan Rumput Laut Menghadapi Perubahan Iklim Syarif, Asriyanti; Arwati, Sitti; Sartika, Dewi
Jurnal Galung Tropika Vol 13 No 3 (2024)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v13i3.1242

Abstract

Climate change is a natural phenomenon that poses a risk of vulnerability in the sustainability of seaweed cultivation because it can reduce production and income. Therefore, a sustainability strategy is needed, as well as the role of social capital, which is the most important element in carrying out cultivation because it is a means to build communication and cooperation in overcoming obstacles from climate change. Social capital is an element that supports internal and external factors. The study's objectives are: (1). The role of social capital in the sustainability of seaweed cultivation (2)—the existence of a sustainability strategy in dealing with climate change. Therefore, the study was conducted by taking the location of the seaweed center in South Sulawesi in Laikang Village, Manggarabombang District, Takalar Regency, by taking 20 informants from the seaweed farming community, extension workers, village government, and the Fisheries and Marine Service. It was done by conducting observation actions and in-depth interviews with the FGD (forum discussion group) mechanism and documentation. Data analysis was carried out descriptively and qualitatively using a Likert scale. The sustainability strategy was compiled with a SWOT analysis by including internal and external factors in the seaweed business involving the farming community and supporting institutions. The study results showed that social capital was built to improve communication and strengthen networks (bonding and bridging). It was based on the norm of getting out of the shocks that arise in seaweed cultivation due to climate change. The strategy that can be applied from the SWOT analysis, namely the existence of partnerships that must be built so that seaweed businesses can be sustainable in facing shocks from climate change by involving local governments, educational research institutions, the Department of Fisheries and Marine Affairs, seaweed farmers, with strengthening financial institutions and markets.
Peran Gender dalam Kegiatan Usaha Tani Buah Tomat di Kabupaten Gowa Hasriani; Arwati, Sitti; Asih, Rahma Yuniartie; Ferdimastiar
Jurnal Galung Tropika Vol 14 No 2 (2025)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v14i2.1289

Abstract

Gender provides a conceptual reference for social relations between men and women and the differences in function and role of both. Bontotangnga Village, Bontolempangan District, Gowa Regency, is one of the centers of large tomato producers. The division of roles based on gender is still carried out because of the influence of social and cultural aspects that are very strong in the area. This study aims to determine the division of roles and decision-making based on gender in tomato farming activities. The main sample consisted of 18 farmer households with tomato farming businesses. The sampling method was purposeful sampling. Data collection used open and direct questionnaires. The primary and secondary data obtained were then analyzed qualitatively. The role of gender in managing tomato farming in Bontotangnga Village, Bontolempangan District, Gowa Regency, is dominated by the farmer's husband in every series of farming activities. This shows gender inequality due to the imbalance in the division of roles in tomato farming activities. Gender equality has begun to be applied to decision-making in managing farming businesses. Demonstrated by openness, exchanging suggestions and opinions between husband and wife farmers.
Co-Authors ,, Hasriani ,, Irpan Amanda Patappari Firmansyah Anwar, Andi Rahayu Ardian Putra Asih, Rahma Yuniartie Asriyanti Syarif, Asriyanti Dewi Puspita Sari DEWI SARTIKA Ekaputri, Fatma Fatmasari, Reni Febrianti, Syarifah Ferdimastiar Firmansyah Firmansyah Hamdi, Alhilal Haris Singgili Hasriani Hasriani Hasriani Hasriani Hasriani Hasriani, Hasriani Heni Pujiastuti HUSAIN, NAILAH Muh Tahir Muh. Arief Alamsyah Mujiba Rahmi Rahma Yuniartie Asih Rahmi, Mujiba Reni Fatmasari Syafruddin Reni Fatmasari Syafruddin Reni Fatmasari Syafruddin, Reni Fatmasari sapoding, Ilham nur Sitti Khadijah Sitti Ramla Sri Murdiyati St Aisyah R Sumarni B.