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All Journal Idea Nursing Journal JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Jurnal SOLMA Jurnal Kreativitas PKM Journal of Midwifery and Nursing NERSMID: Jurnal Keperwatan dan Kebidanan Care : Jurnal Ilmiah Ilmu Kesehatan Jurnal Ilmu Keperawatan Anak Serambi Saintia : Jurnal Sains dan Aplikasi JURNAL MUTIARA NERS Placentum: Jurnal Ilmiah Kesehatan dan Aplikasinya Jurnal Ilmiah Kesehatan Rustida Jurnal Kesehatan Tambusai Jurnal Kesehatan Saintika Meditory Journal of Public Health Innovation (JPHI) Journal of Nursing Practice and Education Termometer: Jurnal Ilmiah Ilmu Kesehatan Dan Kedokteran International Journal on ObGyn and Health Sciences Jurnal Informasi Pengabdian Masyarakat Jurnal Medika Nusantara Jurnal Pengabdian Ilmu Kesehatan
Muhammad Iqbal S
Universitas Abulyatama
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Edukasi Pentingnya Makanan Bergizi Dan Memilih Jajanan Sehat Bagi Anak Usia Sekolah Muhammad Iqbal S; Nanda Desreza; Susi Handa Resta
Jurnal Pengabdian Ilmu Kesehatan Vol. 3 No. 3 (2023): November: Jurnal Pengabdian Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v3i3.2416

Abstract

School age is a period when parents need to maintain and pay attention to good weight growth. Therefore parents should pay attention to nutritious food in children. Carbohydrates, proteins and fats are macro-nutrients that need to be balanced every day. Nutritional problems in children are still a problem in Indonesia, such as thin children, stunting and anemia. Malnutrition will have an impact on the productivity and quality of life of children in the future. Data from the Kuta Baro Health Center showed that there were 22 children with malnutrition status. The purpose of community service is to increase mothers' knowledge and skills in serving and choosing healthy snacks for children. The service method is carried out through health education about nutritional needs and healthy snacks for school-age children as an effort to increase mothers' understanding of nutritional needs. The results showed that the participants were enthusiastic in participating in counseling and demonstrating choosing healthy snacks, indicated by the number of questions from the participants. After this service activity, it is hoped that parents can continue to provide nutritious food and children can choose healthy snacks so that together they can prevent children from being malnourished from an early age.
Co-Authors Adha, Mutiara Nurul Anggia, Tiara Ardia Putra Ayunda, Nadila Azhar Mu'alim Azkia, Cut Nalul Baehaqi Cut Nurmaulida Cut Oktaviyana Darman Ajali Desreza, Nanda Dewi Sartika DEWI SARTIKA Ervina, Ervina Fauziah Fauziah Fauziah Fidela, Ridha Meutia Firda Jasrin Imam Gunawan, Imam Irma, Ade Irma Iskandar Iskandar Iskandar Iskandar Iskandar Iskandar Ismuntania Jubir Khaira, Geubrina Rahmah Kiki Rezeki Amelia Ladia, Rahmadani Masthura, Syarifah Maulita Rahayu Muhammad Igbal Muhammad Iqbal Munawarah Munawarah, Munawarah Mu’alim, Azhar Nanda Desreza Nanda Desreza Nelly, Zia Novia Nia Hairu Novita Nurfaradila, Nurfaradila Nurlela Mufida Nursadah, Nursadah Nursa’dah Nursa’dah Oktaviyana, Cut Pratama, Urip Putra, Yadi Rakhman, Fakhryan Ratna Juwita Resta, Susi Handra Risna Risna Riza, Saiful Rizki, Khaira Rudi Alfiandi S, Muhammad Iqbal Susi Handa Resta Susi Handa Resta Tengku Riza Zarzani N Yadi Putra Yuni Arnita Yurningsih, Dessy