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Sleep quality and cognitive function on self-rated health status among the elderly: Findings from the Indonesian family life survey (IFLS-5) Asri, Yuni; Zakaria, Amin; Yunita, Heny N.; Azizah, Fidrotin; Sasmiyanto, Sasmiyanto; Murtiyani, Ninik; B. Manga , Yankuba
Narra J Vol. 4 No. 3 (2024): December 2024
Publisher : Narra Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52225/narra.v4i3.1103

Abstract

Cognitive decline poses a significant challenge for the elderly population globally. The aim of this study was to determine the prevalence of cognitive function and its associated factors among the elderly in the Indonesian family life survey’s fifth wave (IFLS-5) conducted from 2014 to 2015. The study included elderly individuals aged 60 and above, excluding proxy respondents and those with missing data. Various socio-demographic, cognitive function and health-related variables were analyzed, including age, sex, education level, marital status, residence, region, economic status, current employment, self-rated health status, happiness, sleep quality, depression, loneliness, and chronic conditions. Multivariate logistic regression analysis was used to identify the factors associated with cognitive functions among the 2,929 elderly respondents. The results revealed that 44.6% of the respondents reported poor cognitive function. In the unadjusted model, residence (OR: 0.81; 95%CI: 0.70–0.94), region of other islands (OR: 0.66; 95%CI: 0.54–0.81), sleep quality (OR: 0.53; 95%CI: 0.42–0.68), self-rated health status (OR: 1.38; 95%CI: 1.19–1.61), happiness (OR: 1.48; 95%CI: 1.22–1.79), and depression (OR: 1.22; 95%CI: 1.04–1.44) showed significant associations with cognitive function. After adjusting for confounding factors, the association remained significant for residence (OR: 0.77; 95%CI: 0.66–0.89), regions other than Java, Bali, and Sumatra (OR: 0.61; 95%CI: 0.50–0.76), self-rated health  (OR: 1.28; 95%CI: 1.09–1.51), happiness (OR: 1.30; 95%CI: 1.06–1.59), and sleep quality (OR: 0.60; 95%CI: 0.47–0.78). These findings emphasize the necessity of interventions aimed at enhancing sleep quality and overall health in order to preserve cognitive function among the elderly, thus potentially improving their quality of life. Implementing comprehensive health programs could significantly enhance the overall quality of life for the aging population, especially the elderly population.
Salty Food Consumption and Its Association with Chronic Kidney Disease Among Older Adults in Indonesia: Findings from the 2023 National Health Survey Heny Nurmayunita; Amin Zakaria; Ananda Sagita Maharani; Yuni Asri; Ninik Murtiyani
Proceeding of The International Conference of Inovation, Science, Technology, Education, Children, and Health Vol. 5 No. 1 (2025): Proceeding of The International Conference of Inovation, Science, Technology, E
Publisher : Program Studi DIII Rekam Medis dan Informasi Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/icistech.v5i1.192

Abstract

Chronic kidney disease (CKD) is an escalating public health issue, particularly among the elderly. High salt intake is a modifiable dietary risk factor suspected to accelerate CKD progression. However, large-scale evidence from Indonesia remains scarce. This study investigates the association between salty food consumption and CKD among older adults in Indonesia. Using data from the 2023 Indonesia Health Survey (Survei Kesehatan Indonesia/SKI 2023), we analyzed 97,339 individuals aged 60 and above. Descriptive statistics outlined participant characteristics, while chi-square tests and binary logistic regression assessed associations and adjusted effects. Statistical analyses were conducted using STATA 14.1, with significance set at p < 0.05. Among participants, 89.3% reported consuming salty foods, and CKD prevalence was 0.5%. Bivariate analysis showed significant associations between CKD and sex, education, and salty food intake (p < 0.001). Multivariate results indicated that elderly individuals who did not consume salty food had significantly reduced odds of CKD (OR = 0.70; 95% CI: 0.54–0.90; p = 0.006), suggesting a protective effect. These findings highlight a strong association between salty food consumption and CKD risk in Indonesia’s aging population. Reducing dietary salt intake may serve as an effective, low-cost intervention for CKD prevention. Urgent public health strategies focusing on dietary behavior change and nutrition education for the elderly are needed to curb the rising burden of kidney disease.
Salty Food Consumption and Its Association with Chronic Kidney Disease Among Older Adults in Indonesia: Findings from the 2023 National Health Survey Heny Nurmayunita; Amin Zakaria; Ananda Sagita Maharani; Yuni Asri; Ninik Murtiyani
Proceeding of The International Conference of Inovation, Science, Technology, Education, Children, and Health Vol. 5 No. 1 (2025): Proceeding of The International Conference of Inovation, Science, Technology, E
Publisher : Program Studi DIII Rekam Medis dan Informasi Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/icistech.v5i1.192

Abstract

Chronic kidney disease (CKD) is an escalating public health issue, particularly among the elderly. High salt intake is a modifiable dietary risk factor suspected to accelerate CKD progression. However, large-scale evidence from Indonesia remains scarce. This study investigates the association between salty food consumption and CKD among older adults in Indonesia. Using data from the 2023 Indonesia Health Survey (Survei Kesehatan Indonesia/SKI 2023), we analyzed 97,339 individuals aged 60 and above. Descriptive statistics outlined participant characteristics, while chi-square tests and binary logistic regression assessed associations and adjusted effects. Statistical analyses were conducted using STATA 14.1, with significance set at p < 0.05. Among participants, 89.3% reported consuming salty foods, and CKD prevalence was 0.5%. Bivariate analysis showed significant associations between CKD and sex, education, and salty food intake (p < 0.001). Multivariate results indicated that elderly individuals who did not consume salty food had significantly reduced odds of CKD (OR = 0.70; 95% CI: 0.54–0.90; p = 0.006), suggesting a protective effect. These findings highlight a strong association between salty food consumption and CKD risk in Indonesia’s aging population. Reducing dietary salt intake may serve as an effective, low-cost intervention for CKD prevention. Urgent public health strategies focusing on dietary behavior change and nutrition education for the elderly are needed to curb the rising burden of kidney disease.
Pemberdayaan Masyarakat Dalam Upaya Menjaga Kesehatan Fisik dan Kesehatan Psikososial Pada Lansia di Posyandu Janoko Dusun Gondang Desa Legokulon Kecamatan Kasreman Ekayamti, Endri; Maimunah, Siti; Murtiyani, Ninik
Jurnal Pengabdian Kesehatan Vol 8, No 2 (2025): Jurnal Pengabdian Kesehatan
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) STIKES Cendekia Utama Kudus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31596/jpk.v8i2.466

Abstract

Latar Belakang: Proses menua atau aging adalah proses alami pada lasia diikuti dengan munculnya penurunan kondisi fisik dan berubahnya emosi secara psikologis serta kemunduran kognitif sehingga lansia  akan mengalami beberapa perubahan baik dari segi kesehatan fisik maupun Kesehatan psikososial. Masalah kesehatan tersebut dapat memudahkan lansia terserang berbagai penyakit sehingga akan berdampak terhadap kualitas hidup lansia serta kesulitan menjalankan aktivitas sehari-hari. Tujuan: meningkatkan pengetahuan lansia tentang Kesehatan fisik dan Kesehatan psikososial, sehingga lansia menjadi mandiri produktif, mandiri dan Bahagia. Metode: metode yang digunakan dalam pengabdian Masyarakat ini adalah penyuluhan, Latihan aktivitas fisik dengan senam keseimbangan, terapi kelompok tawa. Hasil: Kegiatan pengabdian Masyarakat telah dilaksanankan di posyandu janoko dan secara keseluruhan berjalan lancar yang dihadiri oleh 57 lansia 6 kader Desa dan 3 programer Puskesmas. Hasil post test pelaksanaan penyuluhan mengalami peningkatan pengetahuan dari pengetahuan cukup sebesar 51,5% meningkat menjadi tingkat pengetahuan baik sebanyak 79,5%. Latihan aktivitas fisik dengan senam keseimbangan dan terapi kelompok tawa telah diajarkan pada lansia beserta kader. Semua peserta sangat antusias mengikuti setiap gerakkan yang diberikan. Kesimpulan: Penyuluhan, Latihan aktivitas fisik senam keseimbangan, dan terapi kelompok tawa pada lansia Dusun Gondang Desa Lego Kulon secara keseluruhan berjalan lancar dan kegiatan ini mendapat sambutan positinf dari lansia, kader, serta programmer Puskesmas Kasreman.