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All Journal GIZI INDONESIA JMM (Jurnal Masyarakat Mandiri) Jambura Journal of Health Sciences and Research Jurnal Ilmiah Mandala Education (JIME) JISIP: Jurnal Ilmu Sosial dan Pendidikan JUPE : Jurnal Pendidikan Mandala Jurnal Abdi Insani Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences Budapest International Research in Exact Sciences (BirEx Journal) PROFESSIONAL HEALTH JOURNAL Abdinesia: Jurnal Pengabdian Kepada Masyarakat Medika: Jurnal Ilmiah Kesehatan
Febrina Sulistiawati
Universitas Nahdlatul Ulama Nusa Tenggara Barat
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Transportation Other

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The Effect of Nutritional Education and Healthy Food Processing Training Local Food Materials on Knowledge and Behavior of Mothers in Feeding for Toddlers Sulistiawati, Febrina; Naelasari, Dian Neni
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 4, No 4 (2021): Budapest International Research and Critics Institute November
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v4i4.3275

Abstract

Nutrition education and training on healthy food processing made from local food is one of the efforts to increase knowledge and improve mother's behavior in processing healthy foods that are diverse, nutritious and balanced and safe for toddlers to consume. The purpose of this study was to determine the effect of nutrition education and training on healthy food processing made from local food on mother's knowledge and behavior in feeding toddlers. The method used in this study is a quasi-experimental with non-equivalent control group design. The sample in this study was 60 mothers of children under five who were divided into 2 groups, namely the control group and the intervention group.
Co-Authors Albayani, Melati Inayati Ardiansyah, Lalu Dwi Satria Baiq Dewi Sukma Septiani Dadang Sukandar Dian Neni Naelasari Dwi Lestari Fitrah Ernawati Fitrah Ernawati Ika Nurfajri Mentari Imam Syahputra Yamin Kusniyati Utami Marthilda Suprayitna Mawazzatun Zohrah May Hardianti Muhammad Zoher Hilmi Mukminah Mukminah Novia Arista Nurhalimah, Auliya Rahmadi, Didin Septa Rimbawan , Taufiqqurrahman, Taufiqqurrahman Yolanda, Henny