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All Journal Jurnal Gizi Jurnal Kesehatan Masyarakat Indonesian Journal of Human Nutrition GIZI INDONESIA Jurnal Gizi dan Pangan Soedirman (JGPS) Jurnal Pengabdian Magister Pendidikan IPA Jurnal Kreativitas PKM Jambura Journal of Health Sciences and Research Unnes Journal of Public Health J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Medical and Health Science Journal Community Development Journal Child Education Journal Sport and Nutrition Journal Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Nutrizione
Lestari, Yanesti Nur Avianda
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Humanities Biochemistry, Genetics & Molecular Biology Education Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pengendalian Stunting Melalui Edukasi Pengolahan Ragam Makanan Sehat dari Bahan Lokal dan Pendampingan Posyandu di Kelurahan Bongsari, Kota Semarang (Kolaborasi UNNES - PT Phapros, Tbk): Stunting Preventin through A Training on Processing a Variety of Healthy Foods from Local Ingredients and Assistance for Posyandu Cadres in Kelurahan Bongsari, Semarang City (Collaboration of UNNES and PT Phapros, Tbk) Kusumaningtyas, Ratna Dewi; Lestari, Yanesti Nuravianda; Handayani, Prima Astuti; Laila, Rachma Akmila; Salsabila, Anida; Rahmah, Aisyah Khalimatur; Putri, Silvia Nouvelia; Rachmadi, Moch Faizal; Jannah, Reni Ainun; Imani, Nadya Alfa Cahaya; Barita, Asyera Dewi; Kun, Stefania Orance; Nindita, Ariana Eka
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 4 (2024): Oktober-Desember 2024
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i4.9424

Abstract

Stunting is among the national priority issue in the National Medium Term Development Plan (RPJMN). At the global level, stunting is also a priority based on the Sustainable Development Goals (SDGs), especially related to the 3rd and 2nd SDGs, namely "good health and well-being" and "zero hunger". In this regard, the Semarang City Government has targeted that by 2024 the city will be free of stunting or zero stunting. On the other hand, the city of Semarang still records quite significant stunting data, namely 912 cases in 2024. To achieve the target of zero stunting, a synergy between the government, community, universities and industrial corporate social responsibility is necessary and can be implemented through community service and empowerment activity. Kecamatan Semarang Barat is among the area which record a quite high stunting rates in Semarang city, namely 84 cases in January 2024. To reduce the stunting rate in Kecamatan Semarang Barat, especially Kelurahan Bongsari, is a synergy between universities (UNNES), industry (pharmaceutical company PT Phapros Tbk), and local government is developed through a community service activities. Community service activities has been carried out in the form of education on stunting awareness, training on processing a variety of healthy foods from local ingredients and training to increase the capacity of posyandu cadres in Kelurahan Bongsari. UNNES and PT Phapros Tbk team also contribute in the form of recipe book, vitamins, and anthropometry equipment.
Efek Pemberian Sport Drink dengan Penambahan Kulit Terong Ungu (Solanum melongena, L.) terhadap Kadar Asam Laktat Atlet Voli Shofa, Sakha Zahira; Lestari, Yanesti Nuravianda
NUTRIZIONE - Nutrition Research and Development Journal Vol. 4 No. 2 (2024): Nutrizione
Publisher : Bachelor Nutrition Study Program - Faculty of Medicine

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/nutrizione.v4i2.9472

Abstract

Permainan bola voli merupakan olahraga intensitas tinggi karena terdapat loncatan, sprint pendek, dan gerakan eksplosif lainnya yang dapat mengakibatkan kelelahan. Kelelahan disebabkan oleh produksi asam laktat berlebihan pada otot karena metabolisme anerobik. Kulit terong ungu  (Solanum melongena, L.) memiliki kadar antosianin tinggi yang dapat mempercepat proses pemulihan sehabis olahraga. Dengan demikian, tujuan penelitian ini adalah mengetahui efek pemberian sport drink dengan penambahan kulit terong ungu (Solanum melongena, L.) terhadap kadar asam laktat atlet voli. Penelitian ini merupakan penelitian quasi experiment dengan desain pretest-posttest control group design with same subject dengan periode washout selama satu minggu. Sampel penelitian berjumlah 17 atlet. Hasil uji independent t-test menunjukkan tidak terdapat perbedaan signifikan kadar asam laktat atlet voli sesudah latihan antara kelompok kontrol dan kelompok eksperimen setelah diberikan perlakuan dengan nilai P signifikan 0,965 (p>0,05). Uji paired t-test menunjukkan tidak terdapat perbedaan signifikan kadar asam laktat atlet voli antara kelompok kontrol dan kelompok eksperimen sebelum dan sesudah diberikan perlakuan dengan nilai P signifikan 0,088 dan 0,101 (p>0,05).
Efek Pemberian Sports Drinks dengan Tambahan Kulit Terong Ungu (Solanum melongena, L.) Terhadap Indeks Kelelahan Otot Mahsa Ulima, Rayna; Lestari, Yanesti Nuravianda
NUTRIZIONE - Nutrition Research and Development Journal Vol. 4 No. 2 (2024): Nutrizione
Publisher : Bachelor Nutrition Study Program - Faculty of Medicine

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/nutrizione.v4i2.13480

Abstract

Volleyball is a sport that involves intense physical activity, which has the potential to trigger oxidative stress due to an imbalance between the production of free radicals and antioxidants in the body. This imbalance can cause oxidative stress in the muscles and lead to muscle fatigue (Luthfi et al., 2023). Purple eggplant skin (Solanum melongena, L.) is known to be rich in anthocyanins, which can reduce oxidative stress and accelerate post-exercise muscle recovery. This study focused on the effects of sports drink with added eggplant skin (Solanum melongena, L.) on muscle fatigue index. This study was conducted with a quasi-experimental approach using a pretest-posttest control group design with the same subject. The research subjects consisted of 17 athletes, where the control group received a placebo and the experimental group was given sports drink with added purple eggplant skin (Solanum melongena, L.). Measurements taken in this study include body weight, height, food intake, physical activity, and muscle fatigue levels. The results of the mann whitney test showed no difference in the muscle fatigue index of volleyball athletes between the control and experimental groups after treatment with a P value of 0.326 (p>0.05). The wilcoxon test showed no difference in muscle fatigue index before and after treatment in the control group with a P value of 0.344 (p>0.05) and there was a difference in muscle fatigue index before and after treatment in the experimental group with a P value of 0.041 (p>0.05).
Breakfast Pattern, Nutritional Status, and Nutritional Intake of School-Age Children (Studies in Fifth-Grade Students of Kartika Elementary School, Banyu Urip, Surabaya) Lestari, Yanesti Nuravianda; Pitaloka, Retha; Oktavia, Lyna; Sari, RR. Dea Nanda Febri Lukita; Hasanah, Uswatun; Mardiana, Dinda Ayu; Fadila, Nur; Amin, Nur
Jurnal Pendidikan Anak Vol 3 No 1 (2021): Early Childhood Innovative Learning Media: issue April
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/cej.v3i1.1987

Abstract

Breakfast is necessary because it contributes 15-30% of the total daily energy needs to support the maintenance of physical endurance, energy balance and increase work productivity. This study aims to analyze the relationship of breakfast pattern to nutritional status and dietary intake in 5th-grade students of Kartika Elementary School, Banyu Urip, Surabaya. Descriptive correlational research with a cross-sectional design using the subjects of fifth-grade students of Kartika Elementary School, Banyu Urip, Surabaya using total sampling (n=57 students aged 10-13 years). Statistical test analysis of data using Spearman's Correlation Test. The results showed that most of the subjects were male (56.11%). The subjects' Body Mass Index is between 13.71 – 33.47 kg/m2, and the nutritional status (BMI for age) of research subjects ranged from -2.46 SD to 3.73 SD. The correlation analysis results showed that the breakfast pattern is not significantly related to nutritional status (p=0.913). Breakfast pattern are also not significantly related to energy and nutrient adequacy levels (p=0.655; 0.347; 0.999; 0.760; and 0.235). It can be concluded that breakfast pattern is not related to nutritional status and daily dietary intake.
Effectiveness of game board-based learning on improving nutrition knowledge about pedoman gizi seimbang and isi piringku in elementary school students Rachman, Sonia Aleyda; Lestari, Yanesti Nuravianda
Jurnal Pendidikan Anak Vol 7 No 1 (2025): Child Education Journal April
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/cej.v7i1.6589

Abstract

This study aimed to evaluate the effectiveness of board games in improving students' knowledge of the Pedoman Gizi Seimbang and Isi Piringku at the elementary school level, compared to the lecture method. This study used a quasi-experimental design with pre-test and post-test involving two groups: an experimental group (n=29) that received the board game intervention, and a control group (n=29) that received the lecture method. The intervention in each group was conducted for 1 week with 45 minutes in one session. The results of the analysis using Wilcoxon test showed that the lecture method significantly improved students' knowledge (p=0.041), while the use of board game did not provide significant improvement (p=0.33). The Mann-Whitney test showed no significant difference between the two methods in increasing students' knowledge (p=0.36). In conclusion, the lecture method is more effective in the short term, while the board game requires a longer duration to produce a significant impact.
KADAR PROTEIN DAN ORGANOLEPTIK NUGGET TEMPE DENGAN PENAMBAHAN TEPUNG KACANG KORO SEBAGAI PMT BALITA Serli Aprilia Salimasya; Lestari, Yanesti Nuravianda
NUTRIZIONE - Nutrition Research and Development Journal Vol. 5 No. 2 (2025): Nutrizione
Publisher : Bachelor Nutrition Study Program - Faculty of Medicine

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/nutrizione.v5i2.29255

Abstract

Pemberian PMT pada balita dapat membantu menurunkan risiko terjadinya masalah gizi salah satunya kekurangan protein. Kekurangan protein pada balita dapat menghambat perkembangan fisik serta mental. Diversifikasi makanan dengan memanfaatkan pangan lokal seperti tempe dan kacang koro pedang dapat membantu memenuhi kebutuhan protein. Dengan demikian, tujuan penelitian ini untuk menganalisis kandungan protein dan sifat organoleptik pada nugget tempe dengan penambahan tepung kacang koro. Penelitian ini penelitian eksperimental dengan desain Rancangan Acak Lengkap (RAL) yang terdiri empat perlakuan dan dua kali ulangan. Terdiri dari empat formulasi tempe : tepung kacang koro; P0 100% : 0% , P1 90% : 10%, P2 70% : 30%, dan P3 50% : 50%. Hasil uji kadar protein menunjukkan formulasi dengan kadar protein paling tinggi yaitu P3 dengan persentase 24,546% dan kadar protein paling rendah yaitu formulasi P0 dengan persentase 18,872%. Hasil uji organoleptik menunjukkan tidak terdapat perbedaan yang signifikan (p=0,372) pada parameter warna dari ke empat formulasi. Terdapat perbedaan yang signifikan (p=0,012) pada parameter aroma dengan perbedaan aroma pada P0 ≠ P3 dan P1 ≠ P3. Terdapat perbedaan yang signifikan (p=0,000) pada parameter tekstur dengan perbedaan tekstur pada P0 ≠ P2, P0 ≠ P3, P1 ≠ P3, serta P2 ≠ P3. Terdapat perbedaan yang signifikan (p=0,001) pada parameter rasa dengan perbedaan tekstur pada P0 ≠ P2, P0 ≠ P3, dan P1 ≠ P3.
Dietary Quality and Ultra-Processed Food Intake in Relation to Metabolic Syndrome Aryanti Setyaningsih; Yanesti Nuravianda Lestari; Refani Alycia Kusuma; Safira Chairani Dimarti; Muhammad Mukhlis Saputra; Nuzulia Nur Kurniawati; Andriany Purnaningrum; Safna Afifa Putri
Indonesian Journal of Human Nutrition Vol. 13 No. 1 (2026)
Publisher : Department of Nutrition, Faculty of Health Sciences, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ijhn.2026.013.01.4

Abstract

Metabolic syndrome is a growing public health concern in Indonesia. The rising prevalence, which reached 21.66% in 2019, is closely linked to a shift toward imbalanced diets and increased consumption of ultra-processed foods (UPFs) driven by globalization. This study aimed to explore the association between dietary quality and ultra-processed food consumption as risk factors for metabolic syndrome among adults in Kedungmundu, Semarang. This quantitative study used a cross-sectional design and was conducted from January to May 2025 in Kedungmundu, Semarang. A total of 75 adults aged 26-45 years were recruited using purposive sampling. Dietary quality was evaluated using the Diet Quality Index-International (DQI-I), while UPF consumption frequency was assessed via interviews utilizing a modified Food Frequency Questionnaire (FFQ). Metabolic syndrome diagnosis adhered to the National Cholesterol Education Program Adult Treatment Panel III (NCEP-ATP III) criteria. Data analysis involved univariate and bivariate techniques, including the Mann-Whitney U test and the Chi-square test. Metabolic syndrome was identified in 38.7% of respondents, with hyperglycemia, low HDL cholesterol, and central obesity. Approximately 53.3% of respondents had a low diet quality score, and 46.7% reported frequent UPF consumption. Diet quality was associated with metabolic syndrome (p=0.031), whereas intake of ultra-processed foods was not significantly associated (p=0.229). Low diet quality was significantly associated with metabolic syndrome, whereas frequent intake of ultra-processed foods was not among adults in Kedungmundu, Semarang.
Co-Authors ahmad yani Ananda, Duyung Andriany Purnaningrum Arifin, Agif Miftahul Aryanti Setyaningsih Barita, Asyera Dewi Candra, Adiska Rani Ditya Dian Titis Torina Dian Titis Torina, Dian Titis Dwiza Rachmadani Nurfrida Eram Tunggul Pawenang FADILA, NUR Farida, Eko Fatkhurohman Fatkhurohman Fatkhurohman Fatkhurohman Fauzi, Nur Galuh Nita Prameswari Hapsari, Yuliana Indra Haryanto, Irwan Heni Isniyati Imani, Nadya Alfa Cahaya Istianah, Nine Zainiyatul Jannah, Reni Ainun Kris Brantas Abiprayu, Kris Brantas Kun, Stefania Orance Laila, Rachma Akmila Latifah Rachmawati Mahsa Ulima, Rayna Mardiana Mardiana Mardiana, Dinda Ayu Muhammad Mukhlis Saputra Mustafa Daru Affandi Natalia Desy Putriningtyas, Natalia Desy Nindita, Ariana Eka Nur Amin Nur Amin, Nur Nur Masruroh, Nur Nuzulia Nur Kurniawati Oktavia, Lyna Pitaloka, Retha Prihandono, Dorojatun Prima Astuti Handayani Putri, Silvia Nouvelia Rachmadi, Moch Faizal Rachman, Sonia Aleyda Rahmah, Aisyah Khalimatur Ratna Dewi Kusumaningtyas Refani Alycia Kusuma Rengganis, Nimas Ayu Safira Chairani Dimarti Safna Afifa Putri Salsabila, Anida Sari, RR. Dea Nanda Febri Lukita Serli Aprilia Salimasya Shofa, Sakha Zahira Sri Utami Tamaulina Br Sembiring Uswatun Hasanah Widia, Syam Widya Hary Cahyati