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All Journal Jurnal Gizi Jurnal Kesehatan Masyarakat GIZI INDONESIA Jurnal Gizi dan Pangan Soedirman (JGPS) Jurnal Pengabdian Magister Pendidikan IPA Jurnal Kreativitas PKM Jambura Journal of Health Sciences and Research Unnes Journal of Public Health J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Medical and Health Science Journal Community Development Journal Child Education Journal Sport and Nutrition Journal Media Gizi Kesmas Journal of Holistic and Health Sciences (Jurnal Ilmu Holistik dan Kesehatan) Nutrizione
Lestari, Yanesti Nur Avianda
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Humanities Biochemistry, Genetics & Molecular Biology Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Pengendalian Stunting Melalui Edukasi Pengolahan Ragam Makanan Sehat dari Bahan Lokal dan Pendampingan Posyandu di Kelurahan Bongsari, Kota Semarang (Kolaborasi UNNES - PT Phapros, Tbk): Stunting Preventin through A Training on Processing a Variety of Healthy Foods from Local Ingredients and Assistance for Posyandu Cadres in Kelurahan Bongsari, Semarang City (Collaboration of UNNES and PT Phapros, Tbk) Kusumaningtyas, Ratna Dewi; Lestari, Yanesti Nuravianda; Handayani, Prima Astuti; Laila, Rachma Akmila; Salsabila, Anida; Rahmah, Aisyah Khalimatur; Putri, Silvia Nouvelia; Rachmadi, Moch Faizal; Jannah, Reni Ainun; Imani, Nadya Alfa Cahaya; Barita, Asyera Dewi; Kun, Stefania Orance; Nindita, Ariana Eka
Jurnal Pengabdian Magister Pendidikan IPA Vol 7 No 4 (2024): Oktober-Desember 2024
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v7i4.9424

Abstract

Stunting is among the national priority issue in the National Medium Term Development Plan (RPJMN). At the global level, stunting is also a priority based on the Sustainable Development Goals (SDGs), especially related to the 3rd and 2nd SDGs, namely "good health and well-being" and "zero hunger". In this regard, the Semarang City Government has targeted that by 2024 the city will be free of stunting or zero stunting. On the other hand, the city of Semarang still records quite significant stunting data, namely 912 cases in 2024. To achieve the target of zero stunting, a synergy between the government, community, universities and industrial corporate social responsibility is necessary and can be implemented through community service and empowerment activity. Kecamatan Semarang Barat is among the area which record a quite high stunting rates in Semarang city, namely 84 cases in January 2024. To reduce the stunting rate in Kecamatan Semarang Barat, especially Kelurahan Bongsari, is a synergy between universities (UNNES), industry (pharmaceutical company PT Phapros Tbk), and local government is developed through a community service activities. Community service activities has been carried out in the form of education on stunting awareness, training on processing a variety of healthy foods from local ingredients and training to increase the capacity of posyandu cadres in Kelurahan Bongsari. UNNES and PT Phapros Tbk team also contribute in the form of recipe book, vitamins, and anthropometry equipment.
Efek Pemberian Sport Drink dengan Penambahan Kulit Terong Ungu (Solanum melongena, L.) terhadap Kadar Asam Laktat Atlet Voli Shofa, Sakha Zahira; Lestari, Yanesti Nuravianda
NUTRIZIONE - Nutrition Research and Development Journal Vol. 4 No. 2 (2024): Nutrizione
Publisher : Bachelor Nutrition Study Program - Faculty of Medicine

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Abstract

Permainan bola voli merupakan olahraga intensitas tinggi karena terdapat loncatan, sprint pendek, dan gerakan eksplosif lainnya yang dapat mengakibatkan kelelahan. Kelelahan disebabkan oleh produksi asam laktat berlebihan pada otot karena metabolisme anerobik. Kulit terong ungu  (Solanum melongena, L.) memiliki kadar antosianin tinggi yang dapat mempercepat proses pemulihan sehabis olahraga. Dengan demikian, tujuan penelitian ini adalah mengetahui efek pemberian sport drink dengan penambahan kulit terong ungu (Solanum melongena, L.) terhadap kadar asam laktat atlet voli. Penelitian ini merupakan penelitian quasi experiment dengan desain pretest-posttest control group design with same subject dengan periode washout selama satu minggu. Sampel penelitian berjumlah 17 atlet. Hasil uji independent t-test menunjukkan tidak terdapat perbedaan signifikan kadar asam laktat atlet voli sesudah latihan antara kelompok kontrol dan kelompok eksperimen setelah diberikan perlakuan dengan nilai P signifikan 0,965 (p>0,05). Uji paired t-test menunjukkan tidak terdapat perbedaan signifikan kadar asam laktat atlet voli antara kelompok kontrol dan kelompok eksperimen sebelum dan sesudah diberikan perlakuan dengan nilai P signifikan 0,088 dan 0,101 (p>0,05).
Efek Pemberian Sports Drinks dengan Tambahan Kulit Terong Ungu (Solanum melongena, L.) Terhadap Indeks Kelelahan Otot Mahsa Ulima, Rayna; Lestari, Yanesti Nuravianda
NUTRIZIONE - Nutrition Research and Development Journal Vol. 4 No. 2 (2024): Nutrizione
Publisher : Bachelor Nutrition Study Program - Faculty of Medicine

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Abstract

Volleyball is a sport that involves intense physical activity, which has the potential to trigger oxidative stress due to an imbalance between the production of free radicals and antioxidants in the body. This imbalance can cause oxidative stress in the muscles and lead to muscle fatigue (Luthfi et al., 2023). Purple eggplant skin (Solanum melongena, L.) is known to be rich in anthocyanins, which can reduce oxidative stress and accelerate post-exercise muscle recovery. This study focused on the effects of sports drink with added eggplant skin (Solanum melongena, L.) on muscle fatigue index. This study was conducted with a quasi-experimental approach using a pretest-posttest control group design with the same subject. The research subjects consisted of 17 athletes, where the control group received a placebo and the experimental group was given sports drink with added purple eggplant skin (Solanum melongena, L.). Measurements taken in this study include body weight, height, food intake, physical activity, and muscle fatigue levels. The results of the mann whitney test showed no difference in the muscle fatigue index of volleyball athletes between the control and experimental groups after treatment with a P value of 0.326 (p>0.05). The wilcoxon test showed no difference in muscle fatigue index before and after treatment in the control group with a P value of 0.344 (p>0.05) and there was a difference in muscle fatigue index before and after treatment in the experimental group with a P value of 0.041 (p>0.05).
Faktor Risiko yang Berhubungan dengan Kejadian Obesitas pada Remaja (Studi Kasus di SMA Negeri 15 Semarang) Sari, Marshella Agita Kemala; Lestari, Yanesti Nuravianda
Media Gizi Kesmas Vol 13 No 1 (2024): MEDIA GIZI KESMAS (JUNE 2024)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgk.v13i1.2024.386-396

Abstract

Background: One of the nutritional problems in adolescents is obesity. Risk factors for obesity are multifactoral.Imbalanced consumption of nutrients, high salt consumption, insufficient fiber intake, increased frequency ofconsumption of junk food, low physical activity, genetic factors, psychological factors, socio-economic status, dietprograms, age and gender are factors that contribute to adolescent obesity.Objective: Analyze to determine the risk factors associated with the incidence of adolescent obesity.Method: Case control study with a total of 80 subjects, cases are obese adolescents and controls are non-obeseadolescents. The sampling technique used was purposive sampling. The independent variables are the level ofadequacy of macronutrient intake, fiber intake, sodium intake, frequency of junk food consumption, physicalactivity level, sleep quality, and stress level. The attachment variable is the incidence of obesity in adolescents.Data analysis used the chi-square test and multiple logistic regression.Results: Risk factors that were significantly related (p<0.05) to risk factors for obesity in adolescents were energyintake (p = 0.000); protein intake (p = 0.018); fat intake (p = 0.000); carbohydrate intake (p = 0.001); fiber intake(p = 0.007); sodium intake (p = 0.000); frequency of junk food consumption (p = 0.023); and physical activity (p= 0.000). The results of the multiple logistic regression test showed that carbohydrate intake was the mostdominant risk factor for obesity (Exp(B) = 18,743; 95%CI = 2,778-126,457; p = 0.003).Conclusion: Adolescents with excessive intake of macronutrients and sodium, insufficient fiber intake, frequentconsumption of junk food, and low levels of physical activity are at greater risk of obesity. Keywords: Adolescent, Obesity, Risk factors
Breakfast Pattern, Nutritional Status, and Nutritional Intake of School-Age Children (Studies in Fifth-Grade Students of Kartika Elementary School, Banyu Urip, Surabaya) Yanesti Nuravianda Lestari; Retha Pitaloka; Lyna Oktavia; RR. Dea Nanda Febri Lukita Sari; Uswatun Hasanah; Dinda Ayu Mardiana; Nur Fadila; Nur Amin
Jurnal Pendidikan Anak Vol 3 No 1 (2021): Early Childhood Innovative Learning Media: issue April
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/cej.v3i1.1987

Abstract

Breakfast is necessary because it contributes 15-30% of the total daily energy needs to support the maintenance of physical endurance, energy balance and increase work productivity. This study aims to analyze the relationship of breakfast pattern to nutritional status and dietary intake in 5th-grade students of Kartika Elementary School, Banyu Urip, Surabaya. Descriptive correlational research with a cross-sectional design using the subjects of fifth-grade students of Kartika Elementary School, Banyu Urip, Surabaya using total sampling (n=57 students aged 10-13 years). Statistical test analysis of data using Spearman's Correlation Test. The results showed that most of the subjects were male (56.11%). The subjects' Body Mass Index is between 13.71 – 33.47 kg/m2, and the nutritional status (BMI for age) of research subjects ranged from -2.46 SD to 3.73 SD. The correlation analysis results showed that the breakfast pattern is not significantly related to nutritional status (p=0.913). Breakfast pattern are also not significantly related to energy and nutrient adequacy levels (p=0.655; 0.347; 0.999; 0.760; and 0.235). It can be concluded that breakfast pattern is not related to nutritional status and daily dietary intake.
Effectiveness of game board-based learning on improving nutrition knowledge about pedoman gizi seimbang and isi piringku in elementary school students Sonia Aleyda Rachman; Yanesti Nuravianda Lestari
Jurnal Pendidikan Anak Vol 7 No 1 (2025): Child Education Journal April
Publisher : Universitas Nahdlatul Ulama Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33086/cej.v7i1.6589

Abstract

This study aimed to evaluate the effectiveness of board games in improving students' knowledge of the Pedoman Gizi Seimbang and Isi Piringku at the elementary school level, compared to the lecture method. This study used a quasi-experimental design with pre-test and post-test involving two groups: an experimental group (n=29) that received the board game intervention, and a control group (n=29) that received the lecture method. The intervention in each group was conducted for 1 week with 45 minutes in one session. The results of the analysis using Wilcoxon test showed that the lecture method significantly improved students' knowledge (p=0.041), while the use of board game did not provide significant improvement (p=0.33). The Mann-Whitney test showed no significant difference between the two methods in increasing students' knowledge (p=0.36). In conclusion, the lecture method is more effective in the short term, while the board game requires a longer duration to produce a significant impact.
Co-Authors ahmad yani Ananda, Duyung Arifin, Agif Miftahul Barita, Asyera Dewi Candra, Adiska Rani Ditya Dian Titis Torina Dian Titis Torina, Dian Titis Dinda Ayu Mardiana Dwiza Rachmadani Nurfrida Eram Tunggul Pawenang Farida, Eko Fatkhurohman Fatkhurohman Fatkhurohman Fatkhurohman Fauzi, Nur Galuh Nita Prameswari Hapsari, Yuliana Indra Haryanto, Irwan Heni Isniyati Imani, Nadya Alfa Cahaya Istianah, Nine Zainiyatul Jannah, Reni Ainun Kris Brantas Abiprayu, Kris Brantas Kun, Stefania Orance Laila, Rachma Akmila Latifah Rachmawati Lyna Oktavia Mahsa Ulima, Rayna Mardiana Mardiana Mustafa Daru Affandi Natalia Desy Putriningtyas, Natalia Desy Nindita, Ariana Eka Nur Amin Nur Amin Nur Amin, Nur Nur Fadila Nur Masruroh, Nur Prihandono, Dorojatun Prima Astuti Handayani Putri, Silvia Nouvelia Rachmadi, Moch Faizal Rahmah, Aisyah Khalimatur Ratna Dewi Kusumaningtyas Rengganis, Nimas Ayu Retha Pitaloka RR. Dea Nanda Febri Lukita Sari Salsabila, Anida Sari, Marshella Agita Kemala Shofa, Sakha Zahira Sonia Aleyda Rachman Sri Utami Tamaulina Br Sembiring Uswatun Hasanah Widia, Syam Widya Hary Cahyati