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All Journal GIZI INDONESIA Ilmu Gizi Indonesia Amerta Nutrition Adimas : Jurnal Pengabdian Kepada Masyarakat PUINOVAKESMAS Jurnal Teknologi Kesehatan Health Dynamics Jurnal Kesehatan Pengabdian Masyarakat
Weni Kurdanti
Poltekkes Kemenkes Yogyakarta
Dentistry Education Health Professions Immunology & microbiology Library & Information Science Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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EDUKASI IBU BALITA SEBAGAI UPAYA PENGABDIAN MASYARAKAT UNTUK MENCEGAH STUNTING DAN OBESITAS Damayanti, Deliana Sufi; Deza, Chiquitita Lativa; Suhardi, Choirani Nur Fadhillah; Labiba, Sabita Busain; Sitasari, Almira; Kurdanti, Weni; Hidayat, Nur
ADIMAS Jurnal Pengabdian Kepada Masyarakat Vol 7 No 2 (2023): September
Publisher : Universitas Muhammadiyah Ponorogo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24269/adi.v7i2.5775

Abstract

Kegiatan gizi mengabdi kepada ibu-ibu PAUD ini dilatarbelakangi oleh sebagian dari ibu PAUD Cahaya Pelangi Bayumeneng RT 10 RW 04, Gamping, Sleman masih ada yang belum tahu tentang Stunting dan Obesitas . Pengetahuan terkait Stunting dan obesitas ini sangatlah penting bagi orangtua dikarenakan dapat dijadikan tonggak untuk memperbaiki atau mempertahankan status gizi anak. Oleh karena itu, pengabdian ini menggunakan metode pemberdayaan masyarakat. Metode ini telah dilakukan dengan teknik ceramah yang dimana materinya dijelaskan oleh narasumber dengan melibatkan para ibu-ibu balita. Tidak hanya menggunakan teknik ceramah, penyuluhan yang telah dilakukan juga mengadakan Pre-test dan Post-test untuk mengetahui persentase mengenai tingkat pengetahuan ibu tentang stunting dan obesitas yang sudah diketahui. Penyuluhan ini di awali dengan pemberian link Pretest , ceramah pemaparan materi dan diselingi dengan pertanyaan langsung dari peserta kepada pemateri, setelah itu adanya diskusi tanya jawab antara peserta dan pemateri, lalu diberikan link Post-Test untuk peserta. Target yang ingin dicapai dalam penelitian ini adalah peningkatan terhadap pemahaman pengetahuan Stunting dan Obesitas bagi ibu-ibu balita. Target tersebut telah tercapai yang dapat dilihat dari persentase hasil pre-test dan hasil dari post-test.
Efektivitas Worksite Health and Wellness Programs dalam Memperbaiki Komposisi Tubuh, Kebugaran, dan Faktor Risiko Kardiometabolik: The Effectiveness of Worksite Health and Wellness Programs in Improving Body Composition, Fitness, and Cardiometabolic Risk Factors in Employees Kurdanti, Weni; Astuti, Rini Wuri; Widyawati, Herni Endah Endah
Amerta Nutrition Vol. 10 No. 1 (2026): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v10i1.2026.106-114

Abstract

Background: Non-Communicable diseases (NCDs) are increasing among Indonesia’s productive and pre-elderly populations. Cardiometabolic risk factors such as obesity, dyslipidemia, hypertension, and hyperglycemia substantially contribute to this burden, accounting for approximately 70-75% of all deaths. The workplace offers a strategic location for promotional and preventive interventions through Worksite Health and Wellness Programs (WHWPs). Objectives: To assess the effectiveness of WHWPs in improving body composition, fitness, and cardiometabolic risk factors among employees. Methods: A quasi-experimental design with a one-group pre–post test was applied to 35 employees aged 30–60 years with BMI ≥25 kg/m². The 12-week intervention included nutrition education and combined cardio and strength training. The variables measured included anthropometry, body composition, fitness, blood pressure, blood glucose, total cholesterol, dietary intake, and nutritional knowledge. Data were analyzed using paired t-tests, repeated measures ANOVA, and Friedman’s test. Results: Significant improvements were observed in body composition, with reductions in body fat percentage (from 32.81 to 31.46%; p-value=0.005), subcutaneous fat (from 28.67 to 26.84; p-value=0.042), and an increase in skeletal muscle mass (from 25.70 to 26.45; p-value=0.015). Fitness improved significantly (from 32.39 to 35.80; p-value<0.001). Total cholesterol decreased (from 199.94 to 177.40 mg/dL; p-value=0.003), while blood glucose and blood pressure did not change significantly. Natrium intake decreased (from 3209 to 1740 mg; p-value=0.013) and nutrition knowledge scores increased (from 51.65 to 57.33; p-value=0.006). Conclusions: WHWPs effectively improved body composition and fitness and reduced cardiometabolic risk factors among employees.
Co-Authors Adityanti, Mahardika Marta Agus Wijanarka, Agus Almira Sitasari Almira Sitasari AMALINA GITA PUTRI Aprelia Dwi Jayanti, Aprelia Arum Sekar Pratiwi Damayanti, Deliana Sufi Deza, Chiquitita Lativa Dian Wijayanti Fatimah, Ana Sidik Hamam Hadi Irianton Aritonang iskandar, slamet Joko Susilo Khasana, Tri Mei Labiba, Sabita Busain Lastmi Wayansari Mirza Hapsari Sakti Titis Penggalih Mustikaningsih, Diana Nur Hidayat Nurul Huda Syamsiatun, Nurul Huda Rini Wuri Astuti, Rini Wuri Sholihah, Kurnia Isnaini Siti Wahyuningsih Siwi, Listiana Purnaning Suhardi, Choirani Nur Fadhillah Suryani, Isti Susetyowati Tri Siswati, Tri Wayansari, Lastmi Widyawati, Herni Endah Endah