Article Per Year (5 Year)
p-Index From 2021 - 2026
2.177
P-Index
This Author published in this journals
All Journal FORTE JOURNAL Mejuajua Jurnal Pengabdian Masyarakat Tjut Nyak Dhien Journal of Pharmaceutical and Sciences. Jurnal Indah Sains dan Klinis Journal of Pharmascience
Ernawaty Ginting
Universitas Tjut Nyak Dhien
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 11 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 11 Documents
Search

 1   2 
Formulasi Teh Celup Kombinasi Daun Kecibeling (Strobilanthes crispa (L.) Blume), Daun Salam (Syzygium polyanthum (Wight.) Walp.), dan Herba Meniran (Phyllanthus niruri L.) sebagai Antioksidan Desy Natalia Siahaan; Salmah Handayani Lubis; Muflihah Fujiko; Ernawaty Ginting; Pian Alatas Purba
Journal of Pharmaceutical and Sciences Vol 4 No 2 (2021): JPS Volume 4 Nomor 2 (2021)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v4i2.78

Abstract

The more incessantly the motto "back to nature" various types of plants in Indonesia are used by the community as traditional medicine. Kecibeling plants, salam and meniran herbs are one of the traditional medicinal ingredients that are often used. The potential development of the combination of kecibeling leaves, bay leaves and meniran herbs was chosen as a tea bag preparation because it is simple, cheap, and practical. The purpose of this study was to formulate a combination of kecibeling leaves, salam and meniran herbs as an antioxidant. This research was conducted by collecting fresh leaves of the kecibeling plant, salam and meniran herbs from Pematangsiantar, then used as simplicia and then formulated in teabags with varying weights. Then the formula is tested for characteristics which include water content test, pH test of the preparation, organoleptic test including hedonic test and antioxidant activity test.The results of testing the water content in each formula are 3.72%; 5.07% and 6.81%. The results of the pH test of teabag preparations from each formula were 6.7-7.Based on the results of the Hedonic test, Formula II with a weight of 0.95g was preferred by the panelists, so it was continued to be tested for activity as an antioxidant. The results of the antioxidant activity test showed that in Formula II (0.95 g) has antioxidant activity with the category "Medium".
Co-Authors Ali Ramadhan Anggi Salsabilah Nasution Anna Juniar Ariyanti Kesuma Wardani Dea Anggraini Dessy Natalia Siahaan Desy Natalia Siahaan Dwinda Dwinda Eva Sartika Dasopang Fatia Zahra Hardyanto Napitupulu, Ika Julianti Tambunan Jhonyman So’arota Zebua Kiki Mariana Batubara Muflihah Fujiko Muflihah Fujiko Muflihah Fujiko Muharni Saputri Nilsya Febrika Zebua, Nilsya Febrika Nurmala Sari Nurul karima Nur’azmi Fadhillah Br Siagian Pian Alatas Purba Pinanga, Yangie Dwi Marga Putri Rahmadani Rahma Yulia Rowina Trinida Sitompul Salmah Handayani Lubis salmah handayani Lubis Salmah Handayani Lubis Saputri, Muharni siti muliani julianty Siti Muliani Julianty Siti Muliani Julianty Siti Rahmi Ningrum Sudewi Sudewi Sudewi Sudewi Syarifah Nadia Vivi Sofia Wanda Octavianti Ahdiansyah Yessi Febriani