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All Journal Teknotan: Jurnal Industri Teknologi Pertanian Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Unri Conference Series: Community Engagement Journal of Rural and Urban Community Empowerment Sagu JURNAL AGROINDUSTRI HALAL Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat Jurnal Bisnis dan Komunikasi Digital IJAE Pemberdayaan Masyarakat: Jurnal Aksi Sosial JP2N: Jurnal Pengembangan Dan Pengabdian Nusantara
Mhd Andry Kurniawan
Universitas Riau
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Journal : Unri Conference Series: Community Engagement

 1 
Budidaya Ikan Nila (Oreochromis niloticus) Dengan Pemberian Pakan Mandiri di Desa Pulau Komang Sentajo, Kuantan Singingi Provinsi Riau Mulyadi, Mulyadi; Pamukas, Niken Ayu; Adelina, Adelina; Suharman, Indra; Darfia, Novreta Ersyi; Kurniawan, Mhd Andry
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.185-192

Abstract

The production of tilapia (Oreochromis niloticus) carried out by cultivators in Komang Sentajo Island Village, Kuantan Singingi has not been optimal and has not been able to meet consumer needs. One of the causes of low fish production is because fish farmers are unable to provide artificial feed (pellets) continuously so that fish are thin and fish growth is relatively slow. The purpose of this Community Service activity is to improve the knowledge and skills of the people of Komang Sentajo Island Village to make pellets independently with good and correct techniques and apply them to tilapia cultivation so that it becomes a sustainable entrepreneur. The service activities carried out were the delivery of materials and counseling about making independent fish feed in the form of pellets using local ingredients that are cheap but of good quality. Then the practice of making fish feed is also carried out. The results of the evaluation of the implementation of the activity showed that 70% of the participants agreed and 30% of the participants strongly agreed that the material and practice of making fish feed were easy to understand so that the community was able to do it themselves. In addition, activities can be carried out with adequate and simple facilities and infrastructure with a percentage of 80% of participants agree and 20% strongly agree.
Peningkatan Citra Pangan Lokal Nisan dan Oluo Sebagai Oleh-oleh Wisata Rumah Lontiok di Desa Kuok Kecamatan Kuok, Kabupaten Kampar, Provinsi Riau Rahmayuni, Rahmayuni; Nopiani, Yanti; Pramana, Angga; Juarsa, Rahmadini Payla; Hasnah, Nur; Yunita, Imelda; Kurniawan, Mhd. Andry; Zalfiatri, Yelmira
Unri Conference Series: Community Engagement Vol 6 (2024): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.6.303-308

Abstract

The traditional food products of nisan and oluo are local heritage items obtained through the process of menggelek tobu. As local products, nisan and oluo have rich and distinctive cultural value. This study intends to explore the significant role that labeling and packaging design have in promoting and spreading local culture to the larger community, as well as in improving the perception of local nisan and oluo. Incorporating cultural components such as symbols, theme colors, patterns, and language into packaging design can give it a distinctive personality and attract customers. When packaging design effectively portrays the cultural richness and history of a region, local products like nisan and oluo become more appealing and instill a sense of pride in the local community. The results indicate that using cultural information on packaging design and labeling containing cultural information can be a useful strategy improving the perception of local nisan and oluo food products and bringing culture to a larger audience. In the era of globalization, efforts to preserve cultural diversity and promote local products should be recognized and strengthened through smart and sustainable packaging design. Local products can therefore be a powerful representation of valuable cultural identity and contribute positively to the economy and cultural awareness both nationally and internationally.
Co-Authors Adelina, Adelina Adinda Azahra Afra Alifarani Akmal Hawari Anaya, Nurul Fatya Angga Pramana, Angga Annisa Dwita Sari Aritonang, Andreas Sahat Ayu Diana Cinta Setiawati Dewi Fortuna Ayu Dewi, Yossie Kharisma Dimas Perwandi Dimas Wahyudi Elisabeth Merba Ria Sibagariang Erpiani Siregar Fakhrul Razif Hasnah AR, Nur Hasnah, Nur Imelda Yunita Imelda Yunita Indra Suharman Irma Suryani Khairumi, Salsabila Ledy Pretty Nainggolan M. Thoriq Athoilllah Mulyadi , Mulyadi Mulyadi Mulyadi Nabila Muthia Indayana Niken Ayu Pamukas Niskan Walid Masruri Nopiani, Yanti Novreta Ersyi Darfia Nur Hasnah AR Nurul Ummi Khairo Parsitogi, Bintang Pramana Angga Qayyumidina Silindrika Rahmadini Payla Juarsa Rahmadini, Yen Yen Rahmayani, Irma Rahmayuni Rahmayuni, Rahmayuni Raswen Efendi Rizka Nur Fadilah Pulungan Rizky Aditya Reno Rizmadan Syah Robby Ilham Alfayet Sabrina Inaya Salsabila Samuel Kristian Julianto Sianturi, Eben Ezer Sibagariang, Elisabeth Siburian, Gilbert Ernest Simarmata, Robinson Tua B SISPA PEBRIAN USMAN PATO Vonny Setiaries Johan Yelmira Yelmira Zalfiatri