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Karyanik, Karyanik
Prodi Teknik Pertanian, Fakultas Pertanian, Universitas Muhammadiyah Mataram
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Effect Of Variation In Volume Addition Of Tofu Waste To Rice Straw On Biogas Formation Pacitra, Silda; Karyanik, Karyanik; Abdullah, Sirajuddin H.; Dewi, Earlyna Sinthia
Protech Biosystems Journal Vol 4, No 1 (2024): Protech Biosystem Journal
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/protech.v4i1.24998

Abstract

Abstract: Biogas is a renewable energy source. Biogas can be produced from agricultural waste and industrial waste. One of the alternatives to handling tofu industry waste that currently has a lot to be developed is to convert industrial waste into alternative fuel in the form of biogas. This study aims to determine the effect of the addition of tofu liquid waste on changes in temperature, pH, volume and pressure that occur during the formation of biogas. This research was conducted from July to August for 22 days. The method used in this research is the experimental method by conducting direct experiments. The design used in this study was a one-factor Completely Randomised Design (CRD), consisting of P0 with rice straw + 4 litres of water, P1 with the addition of 20% tofu liquid waste, P2 with 40%, P3 with 60%, P4 with 80% and P5 with 100%. Observation data were analysed with Analysis of Variance at the 5% level. The parameters observed in the study were temperature, pH, volume and pressure. Based on the results of the analysis that has been done, the lowest temperature was obtained in the P3 treatment at 27.39 ° C, while the highest temperature was obtained in the P2 treatment at 27.86 ° C. The lowest pH was obtained in the P5 treatment at 4.24, while the highest pH was obtained in the P1 treatment at 4.57. The lowest volume was obtained in the P1 treatment at 0.00000011513 m3, while the highest volume was obtained in the P0 treatment at 0.00000161291m3, the lowest pressure was obtained in the P3 treatment at 109.08 N/m2, while the highest pressure was obtained in the P2 treatment at 109.25 N/m2. Therefore, it can be concluded that the addition of tofu waste to rice straw does not significantly affect the formation of biogas produced.
PELATIHAN PEMBUATAN BRIKET ARANG LIMBAH BONGGOL JAGUNG UNTUK MENINGKATKAN PENDAPATAN USAHA MASYARAKAT DESA MESANGGOK LOMBOK BARAT Ahmad Akromul Huda; Karyanik Karyanik; Firzhal Arzhi Jinwantara; Suhairin Suhairin; Abdul Faruq; Nina Malik; Nini Anggarwati; Indra Purnawirawan; Abdul Hakim
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 3 (2024): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i3.23312

Abstract

Abstrak: Bonggol jagung yang ada digudang yang terletak di kecamatan Gerung Lombok Barat belum sepenuhnya termanfaatkan hanya dibiarkan menumpuk dan dibakar begitu saja. Limbah yang ada tersebut bisa diolah menjadi briket arang. Tujuan kegiatan ini adalah meningkatkan pengetahuan dan keterampilan mitra dalam pengolahan limbah bonggol jagung menjadi briket arang untuk meningkatkan pendapatan usaha. Metode yang digunakan adalah pelatihan yang berupa demonstrasi menggunakan alat dan bahan yang telah disediakan. Kegiatan pelatihan telah dilaksanakan di Desa Mesanggok, Kecamatan Gerung, Kabupaten Lombok Barat dengan jumlah peserta sebanyak 30 orang dari UD barkah dan Yayasan Ahlul Qur’an. Hasil kegiatan menunjukkan bahwa peserta sangat antusias terhadap program pelatihan pengelolaan limbah bonggol jagung menjadi briket arang dimana kegiatan berjalan dengan lancar setiap tahapnya. Berdasarkan hasil uji paired sample T-test diketahui terjadi peningkatan pengetahuan dan keterampilan yang signifikan dengan nilai signifikasi (2-tailed) ???? = 0,000 < 0,05 atau meningkat sebesar 48.33%.Abstract: Corn stalks in a warehouse located in the Gerung sub-district of West Lombok have not been fully utilised, only left to pile up and burned. The waste can be processed into charcoal briquettes. The purpose of this activity is to increase the knowledge and skills of partners in processing corncob waste into charcoal briquettes. The method used was training in the form of demonstrations using the tools and materials provided. Training activities have been carried out in Mesanggok Village, Gerung District, West Lombok Regency with a total of 30 participants from UD barkah and Ahlul Qur'an Foundation. The results of the activity showed that the participants were very enthusiastic about the training programme on managing corn stalk waste into charcoal briquettes where the activities ran smoothly at each stage. Based on the results of the paired sample T-test, it is known that there is a significant increase in knowledge and skills with a significance value (2-tailed) ???? = 0.000 <0.05 or an increase of 48.33%.
PENYULUHAN TEKNOLOGI IRIGASI TETES PADA KEGIATAN BUDIDAYA TANAMAN PETANI DI DESA MANTAR KABUPATEN SUMBAWA BARAT Karyanik Karyanik; Muanah Muanah; Ahmad Akromul Huda; Suhairin Suhairin; Ida Wahyuni; Farhatunnisa Farhatunnisa
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 4 (2023): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v7i4.19795

Abstract

ABSTRAKPengetahuan Kelompok Tani di Desa Mantar tentang teknik instalasi irigasi tetes untuk peningkatan produksi pertanian masih kurang dan terbatas. Tujuan dari kegiatan pengabdian ini untuk meningkatkan pengetahuan kelompok tani tentang teknik perakitan instalasi irigasi tetes untuk peningkatan produksi produksi pertanian. Kendala utama dalam peningkatan produksi pertanian di Desa Mantar adalah lokasi desa yang berada di ketinggian menyebabkan ketersedian air yang terbatas sehingga produksi pertanian hanya dilakukan di musim penghujan saja. Mengatasi permasalahan tersebut dilakukan kegiatan pengabdian tentang instalasi teknologi irigasi tetes untuk peningkatan produksi pertanian. Kegiatan ini dilaksanakan di Desa Manatar Kecamatan Poto Tano Kabupaten Sumbawa Barat. Pelaksanaan kegiatan ini dalam bentuk penyuluhan yang terdiri atas beberapa teknik penyampaian informasi melalui ceramah, diskusi, dan pemutaran vidio. Target dari kegiatan ini adalah meningkatkan pengetahuan kelompok tani tentang teknik pembuatan dan pengoperasian instalasi irigasi tetes untuk peningkatan produksi tanaman. Hasil kegiatan pengabdian menunjukkan bahwa para peserta mampu memahami apa yang disampaikan oleh tim pengabdian. Hal tersebut terlihat dari antusiasnya peserta dalam bertanya. Berdasarkan evaluasi terlihat peningkatan pengetahuan peserta sebesar 35,87% dimana awalnya 56,739% saat pretest menjadi 92,608% setelah posttest. Hasil uji paired semple T-test menunjukkan angka yang signifikan antara pretest dan posttest sengan nilai signifikasi (2-tailed)  yang artinya terdapat pengaruh yang bermakna terhadap pengetahuan peserta sebelum dan sesudah kegiatan. Kata kunci: berkelanjutan; irigasi tetes; penyuluhan; produksi; teknologi ABSTRACTThe knowledge of farmer groups in Mantar Village about drip irrigation installation techniques to increase agricultural production is still lacking and limited. The purpose of this service activity is to increase the knowledge of farmer groups about drip irrigation installation assembly techniques to increase agricultural production production. The main obstacle in increasing agricultural production in Mantar Village is the location of the village which is at an altitude causing limited water availability so that agricultural production is only carried out in the rainy season. Overcoming these problems, a service activity was carried out on the installation of drip irrigation technology to increase agricultural production. This activity was carried out in Manatar Village, Poto Tano District, West Sumbawa Regency. The implementation of this activity is in the form of counselling which consists of several techniques for delivering information through lectures, discussions, and video screenings. The target of this activity is to increase the knowledge of farmer groups about the techniques of making and operating drip irrigation installations to increase crop production. The results of the service activities showed that the participants were able to understand what was conveyed by the service team. This can be seen from the enthusiasm of the participants in asking questions. Based on the evaluation, it can be seen that the participants' knowledge increased by 35.87% from 56.739% during the pretest to 92.608% after the posttest. The results of the paired semple T-test showed a significant number between the pretest and posttest. Keywords: drip irrigation; extension; production; sustainable; technology
A Briquette Characteristics of Cocoa Shell Charcoal and Rice Husk Charcoal Mixtures on Briquette Quality Aulia, Yuliatin; Muliatiningsih; Karyanik; Muanah; Ahmad Akromul Huda
R.E.M. (Rekayasa Energi Manufaktur) Jurnal Vol 9 No 2 (2024): December
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/r.e.m.v9i2.1729

Abstract

Biomass energy is produced by converting solid raw materials into a more useful compressed form known as briquettes. This study aims to examine the effect of varying compositions of charcoal briquettes using a mixture of cocoa shells and rice husks on the briquette characteristics. The experimental method employs a Completely Randomized Design with four treatments: P1 = 100% cocoa shells, P2 = 75% cocoa shells + 25% rice husks, P3 = 25% cocoa shells + 75% rice husks, and P4 = 100% rice husks. The study finds that the lowest moisture content is in P3 (8.01%), the lowest ash content is in P3 and P4 (4.1% and 3.8%, respectively), the highest calorific value is in P1 (3,658 cal/g), the longest ignition time is in P3 (50 minutes), and the best hardness is in P2 (785.95 N). Based on the results, the best treatment is P3, which achieves a moisture content of 8.01%, ash content of 4.1%, and the longest burning time of 50 minutes.
Design of a Melinjo Flaking Machine with Hopper and Semi Automatic Collecting Tray Miftahurrahman, Miftahurrahman; Huda, Ahmad Akromul; Karyanik, Karyanik; H. Abdullah, Sirajuddin
Protech Biosystems Journal Vol 4, No 2 (2024): Protech Biosystem Journal
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/protech.v4i2.28533

Abstract

Demand for melinjo chips is high, but the current production method is less efficient in terms of time. The melinjo flattening machine is a new innovation that has the potential to replace the conventional process, thus optimising post-harvest handling. It is expected that the use of this flattening machine can increase work capacity and facilitate the production of quality melinjo flattening products in the future. This study used experimental methodology with a one-factor completely randomised design (CRD) research design. The experiment consisted of three treatments, namely P1, P2, and P3, with amounts of 1000 grams, 2000 grams, and 3000 grams, respectively. Each treatment was repeated three times, resulting in nine experimental units. Observation data were analysed using the BNJ test at the 5% level to determine which treatment had a significant effect on yield. The test results show that the melinjo seed flattener can operate properly. In testing the capacity of the tool shows the greatest working capacity of the machine, P3, which is 28.73 grams/minute.  The processing time test shows that the treatment that produces the most time is P3 of 88 minutes.  In testing the weight of the flattener results show that P3 produces the most with a value of 2516.67 grams. It is necessary to make improvements to the hopper and redesign by calculating the bulk angle of melinjo seeds, so that melinjo seeds can easily go down to the rationing section. In addition, a stirrer is designed for melinjo seeds that are ready to be flaked with the flattening machine so that when roasting with a stirrer, the melinjo seeds that are still hot are immediately put into the hopper so that they can be flattened using the semi-automatic flattening machine.
Uji Salinitas untuk Pengujian Kejadian Intrusi Air Laut (Studi Kasus Gili Trawangan) Fathoni, Ahmad; Romansyah, Erni; Karyanik, Karyanik; Suhairin, Suhairin; Wahyuni, Ida; Marianah, Marianah; Molo, Hasanuddin
Jurnal Agrotek Ummat Vol 12, No 1 (2025): Jurnal Agrotek Ummat
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jau.v12i1.28125

Abstract

Seawater intrusion in Gili Trawangan, North Lombok Regency, can be identified through groundwater salinity testing. This study aims to evaluate changes in groundwater salinity values as an indicator of seawater intrusion in the region. The test was conducted by taking well water samples and analyzing them at the Lombok Island Health Laboratory. The results showed that the groundwater salinity value before the water withdrawal project by PT Berkat Air Laut in 2012 was 5.00‰. During the groundwater withdrawal project period (2013-2022), the salinity value increased to 5.71‰, and post-project, the salinity value reached 6.07‰. These findings indicate that groundwater in Gili Trawangan was classified as brackish water from the start, with increasing salinity values indicating seawater intrusion. However, this increase is still in the low category, at 0.71‰ during the project and 0.36‰ post-project, so it is not classified as significant water pollution.
Peningkatan keterampilan pengolahan hasil hutan bukan kayu bagi masyarakat lokal KHDTK UMMAT Romansyah, Erni; Fathoni, Ahmad; Nurhayati, Nurhayati; Ihromi, Syirril; Muliatiningsih, Muliatiningsih; Suhairin, Suhairin; Karyanik, Karyanik; Wahyuni, Ida; Istiqamah, Nur Annisa; Maliq, Nina; Zuliawan, Ikbal
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 4 (2024): December
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i4.27142

Abstract

Abstrak Kegiatan pengolahan HHBK memiliki potensi besar untuk meningkatkan ekonomi masyarakat sekitar KHDTK UMMAT yang berlokasi di Desa Batu Layar Barat. Namun, keterbatasan keterampilan dan pengetahuan masyarakat lokal membuat potensi itu belum maksimal dimanfaatkan. Oleh karena itu, program pengabdian ini bertujuan untuk meningkatkan keterampilan masyarakat dalam pengolahan HHBK melalui pelatihan pengolahan HHBK. Pelatihan ini mencakup mulai dari pengenalan terhadap jenis-jenis HHBK yang memiliki nilai ekonomi tinggi, teknik pengolahan yang tepat, serta strategi pemasaran produk olahan. Dari program ini, keterampilan pengolahan masyarakat meningkat signifikan, demikian juga pemahaman mereka tentang peluang pasar dan kemampuan untuk menghasilkan produk yang sesuai dengan karakteristik permintaan pasar. Selain itu, program ini juga berhasil meningkatkan kesadaran masyarakat tentang pentingnya pengelolaan sumber daya alam. Kata kunci: keterampilan; HHBK; pengolahan; masyarakat local; KHDTK UMMAT Abstract The Non-Timber Forest Products (NTFPs) or HHBK processing activity has great potential to improve the economy of the community around the UMMAT KHDTK located in Batu Layar Barat Village. However, the limited skills and knowledge of the local community make this potential not maximally utilized. Therefore, this program aims to improve community skills in NTFP processing through NTFP processing training. This training includes an introduction to the types of NTFPs that have high economic value, proper processing techniques, and marketing strategies for processed products. From this program, community processing skills have increased significantly, as well as their understanding of market opportunities and the ability to produce products that match the characteristics of market demand. In addition, the program also succeeded in raising community awareness about the importance of natural resource management. Keywords: skills; HHBK; processing; local community; KHDTK UMMAT
PENYULUHAN TEKNOLOGI TEPAT GUNA PEMANFAATAN LIMBAH TONGKOL JAGUNG MENJADI BRIKET ARANG BERNILAI EKONOMIS Huda, Ahmad Akromul; Karyanik, Karyanik; Muanah, Muanah; Suhairin, Suhairin
Jurnal Agro Dedikasi Masyarakat (JADM) Vol 6, No 1 (2025)
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jadm.v6i1.31560

Abstract

Limbah pertanian, khususnya tongkol jagung, berpotensi dimanfaatkan sebagai sumber energi alternatif melalui pembuatan briket arang. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan warga Desa Terara, Lombok Timur, dalam mengolah limbah tongkol jagung menjadi briket arang bernilai ekonomis melalui penyuluhan teknologi tepat guna. Kegiatan dilaksanakan dalam dua tahap utama, yakni persiapan dan pelaksanaan. Pada tahap persiapan, tim mengumpulkan bahan baku lokal dan membuat video panduan proses pembuatan briket, yang mencakup proses karbonisasi hingga pengujian produk. Pada tahap pelaksanaan, dilakukan penyampaian materi secara langsung melalui ceramah, video demonstrasi, dan diskusi interaktif kepada 20 peserta. Hasil kegiatan menunjukkan bahwa peserta menunjukkan antusiasme tinggi, memahami materi dengan baik, dan termotivasi untuk mencoba membuat briket secara mandiri. Penyuluhan ini tidak hanya meningkatkan kesadaran akan pengelolaan limbah, tetapi juga membuka peluang usaha baru di sektor energi terbarukan berbasis biomassa lokal. Diharapkan ke depan kegiatan ini dapat ditindaklanjuti dengan pelatihan lanjutan agar masyarakat mampu mengembangkan produksi briket secara berkelanjutan.
Analysis of Land Suitability for Avocado Plants (Persea americana M.) in the Educational Forest of the University of Muhammadiyah Mataram Fathoni, Ahmad; Romansyah, Erni; Gunawan, Adi; Wahyuni, Ida; Karyanik, Karyanik; Sudiyanto, I Wayan
Protech Biosystems Journal Vol 5, No 1 (2025): Protech Biosystem Journal
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/protech.v5i1.31020

Abstract

The 93.55-hectare Mataram Muhammadiyah University Educational Forest has been enriched with eucalyptus and gaharu plants since 2019. In 2024, further enrichment will be carried out with Durian, Avocado, Jackfruit, and Longan plants. The results of previous studies showed that the development plan for Durian plants has a marginal suitability class or S3. This study aims to determine the suitability class and area of land units for Avocado plants as an alternative choice, limiting factors and economic feasibility analysis. Land surveys using the free grid method on 9 land units and land evaluations by matching 14 parameters of land availability and land requirements for Avocado plants, namely soil conditions, climate, and land. The results of the study showed that land suitability for avocado plants was quite suitable (S2) on 3 land units covering an area of 34.15 Ha with limiting factors being texture, soil depth, Total N, Available K and Slope. The land suitability class was marginally suitable (S3) on 6 land units covering an area of 59.4 Ha with limiting factors being slope and soil depth. The investment cost for enrichment of MPTS avocado plants of 100 trees per hectare is Rp. 6,000,000 per hectare and the estimated return on capital is in the 6th year after planting
Box Cooler Design on Duku Fruit Alcohol Distillation Machine with refrigerator cooling system Huda, Ahmad Akromul; Karyanik, Karyanik; Muanah, Muanah; Dewi, Earlyna Sinthia
Protech Biosystems Journal Vol 5, No 1 (2025): Protech Biosystem Journal
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/protech.v5i1.33091

Abstract

This research aims to design and build an alcohol distillation machine made from duku fruit using a refrigerator cooling system and a box cooler as a condenser. The distillation machine utilizes a heating furnace to produce ethanol vapor from fermentation, which is then condensed in a cooled box cooler. Tests were conducted with variations in furnace temperature (110°C, 125°C, 140°C, and 155°C). The results show that the higher the heating temperature, the volume of distillate produced increases, from ±132 ml to ±330 ml. However, the ethanol content remained relatively low (10-20%) due to the low initial ethanol content of the fermentation and only one-stage distillation. These results show that the design of the device can function well on a laboratory scale, although further distillation is needed to increase the ethanol content. This research is expected to be the first step in developing a small-scale ethanol distillation device that is efficient and easy to implement.  
Co-Authors Abdul Faruq Abdul Faruq Abdul Hakim Abdul Hakim Abdullah, Sirajuddin H. Adi Ardiansyah Adi Gunawan, Adi Ahmad Fathoni Ahmad Fathoni Asmawati Asmawati Aulia, Yuliatin Earlyna Sinthia Dewi Erni Romansyah Farhatunnisa Farhatunnisa Ferdiansyah, Imam Firzahl Arzhi Jiwantara Firzhal Arzhi Jinwantara Huda, Ahmad Akromul Ida Wahyuni Ida Wahyuni Ida Wahyuni Indra Purnawirawan Indra Purnawirawan Maliq, Nina Marianah, Marianah Miftahurrahman, Miftahurrahman Mohammad Saharudin Molo, Hasanuddin Muanah Muanah Muanah Muanah, Muanah Muhammad Faisal Muhammad Fitrah Muliatiningsih Muliatiningsih Nabila Agustina Nasmi Herlina Sari Nazaruddin Nazaruddin Nina Malik Nini Anggarwati Nur Annisa Istiqamah Nurhayati Nurhayati Pacitra, Silda Sari, Desy Ambar Sirajuddin H Abdullah Sirajuddin H. Abdullah, Sirajuddin Sudiyanto, I wayan Suhairin, Suhairin Suwati Suwati Suwati, Suwati Syirril Ihromi, Syirril Teguh Permadi Wiryono, Budy Zuliawan, Ikbal