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All Journal Jurnal Natur Indonesia Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Microbiology Indonesia SEMIRATA 2015 BIO-SITE |BIOLOGI Sains Terapan Jurnal Pembelajaran dan Biologi Nukleus Asian Journal of Aquatic Sciences Maspul Journal of Community Empowerment Jurnal Pengabdian Masyarakat Asia Unri Conference Series: Community Engagement Journal of Coastal and Ocean Sciences Journal of Rural and Urban Community Empowerment Journal of Community Engagement Research for Sustainability Tropical Aquatic and Soil Pollution Abdimas Indonesian Journal Jurnal Abdimas: Pengabdian dan Pengembangan Masyarakat South East Asian Marine Sciences Journal Jurnal Perikanan dan Kelautan Tropical Marine Environmental Sciences Jurnal Natur Indonesia
Batubara, Ummi Mardhiah
Department Of Marine Science, Faculty Of Fisheries And Marine, Universitas Riau, Pekanbaru
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Journal : Journal of Coastal and Ocean Sciences

 1 
Storage Temperature on the Product Quality of Several Pro Coffee Variants That Contain (Bacillus cereus SN7) Farisy, Muhammad Fhito Al; Feliatra, Feli; Batubara, Ummi Mardhiah
Journal of Coastal and Ocean Sciences Vol. 6 No. 3 (2025): September
Publisher : Department of Marine Science, Faculty of Fisheries and Marine Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jocos.6.3.197-201

Abstract

This study aims to analyze the effect of storage temperature on microbial growth in several pro coffee variants and to investigate the impact of storage temperature on the quality of pro coffee containing B. cereus SN7. The coffee variants used were original, latte, original jelly, and latte jelly at temperatures of 10, 25, and 37°C for 7 days of storage. Microbial growth was observed using the total plate count method, while the pro coffee quality was analysed using the organoleptic test. The results showed that low storage temperatures can inhibit microbial growth and maintain the quality of pro coffee. The lowest total number of microbes was found in the original variant with a storage temperature of 10°C, with a value of 0.11 × 103 CFU/mL, and the highest total number of microbes was found in the latte jelly variant with a storage temperature of 25°C, with a value of 3.476 × 103 CFU/mL. In the organoleptic test, the highest value was found in the latte variant coffee at a storage temperature of 10°C, categorized as 'very like', with a value of 35% for taste, 30% for aroma, and 30% for colour. The effect of temperature on the product quality of several probiotic coffee variants containing B. cereus SN7 showed a significant difference (p < 0.05) in microbial growth and the quality value of the probiotic coffee. Statistical analysis showed the effect of temperature on the product quality of several pro coffee variants containing B. cereus SN7.
Co-Authors Alfarisy, M. Phyto Alicia Mulya Maharani Anggelina, Anggelina Anisa Anisa Azahra, Mutiara Mindy Batara, Lamun Bernadi, Haryo Jati Bulan Sabina Bunga Mulia Bunga Nanda Sari Delvi, Ayu Dina Aulia Rifdah Efriyeldi, Efriyeldi Eko Pujianto Eko Pujianto Elly Nur Agustin ENDAH ROSA Esti Nur Rahayu Esti Nur Rahayu Fahmil Maulana Farhan Rio Afdholy Farisy, Muhammad Fhito Al Feliatra Feliatra, Feli Feliatra, Pamela Isya Finayeva, Novlina Fitratul Aini, Fitratul Fitri, Sri Afifah Ghazali, Tengku Muhammad Gustina, Julia Hasnaul Maritsa Herlina, Meli Herlini, Meli Hesti Riany Iesje Lukistyowati Iesje Lukystiowati Ihsan, Mahya Ika Oksi Susilawati Irsat Hanif Irwan Effendi Irwan Irwan Kartini Kartini Lamun Batara Lazuardi Lazuardi Lazuardi Umar Madyawati Latief Manurung, Manta Mentari Mardalisa, Mardalisa Maulina Amiza Yunita Melanie Dyas Puteri Meli Herlini Muhamad Habbil.H Muhammad Arfan Muhammad Arief Wibowo Muhammad Fadhli Alfikri Nabilah Amini Hasibuan Nanda Fahmuin Tari Nasution, Nisfi Maulidia Nur Fadhilah Ilyas Nursyirwani, Nursyirwani Pani Pransiska Putri Pipin Kurnia Pipin Kurnia Putri, Resty Fauziah Rachana, Kong Ramadhani Putri Rayhan Maulana Risky Ayu Kristanti Rita Wijaya Safira Khairunnisa Selvi Andriani Situmorang, Novita Suparjo Suparjo Suparjo Suryadi Saputra Suryadi Saputra Syahputri, Rara Vania Teguh Sumarsono Tengku Muhammad Ghazali Tengku Rany Oktaviany Tengku Rany Oktaviany Trisla Warningsih Wahyuni, Inka Wibowo, Muhammad Arif Wijaya, Rita Winda Dwi Setiawati Yoswaty\, Dessy Yusni Ikhwan Siregar Zevira, Bella Permata