Garuda - Garba Rujukan Digital

Greenhouse-Based Premium Horticulture Business Plan Design in Java: Business Model Canvas Approach Ananti Yekti; Siwitri Munambar,; Fitria Naimatu Sadiyah; Mufidah Muis
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 10, No 1 (2026): Maret 2026
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i3.25592

Embracing technologies and sustainable practices can lead to a competitive edge in horticulture. One of them is the use of greenhouses for premium horticultural cultivation. A business model is essential to highlight the competitiveness and sustainability of businesses. This study aimed to design a Business Model Canvas (BMC) of greenhouse-based premium horticulture business planning. The study starts from June–December 2024. It was conducted in six provinces on Java Island. There are thirty informants. The data used is primary and secondary data. Primary data was collected through questionnaires, in-depth interviews, observations, and focus group discussions. Secondary data is obtained from various sources of literature and company documentation. Data was analysed according to nine block of BMC. The BMC consists of nine blocks that explain the key elements of the business, which are: customer segments, value proportions, channels, customer relationships, revenue stream, key resources, key activities, key partnerships, and cost structure. The research results present the BMC elements that need to be noticed and carried out by greenhouse premium horticulture entrepreneurs in Java to make their business run well. It also can be a reference for investors who want to invest their capital in a premium horticulture business based on a greenhouse.

Quality Evaluation of Rice Crackers Fortified with Functional Plant Ingredients Endah Puspitojati; Siwitri Munambar; Kiki Julia Ambarwati; Wildan Zacky Radithya
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 10 No. 1 (2026)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v10i1.536

This study investigated the effects of fortification with functional plant ingredients—butterfly pea flower (Clitoria ternatea), roselle (Hibiscus sabdariffa), and ginger (Zingiber officinale)—on the physicochemical, antioxidant, textural, colour, and sensory properties of extruded rice crackers. A Completely Randomized Design consisting of four treatments (P1: control, P2:butterfly pea flower, P3:roselle, and P4:ginger addition) with triplicate experiments was applied. Results demonstrated that plant-based fortification significantly influenced proximate composition, bioactive compounds, and product quality attributes (p < 0.05). Roselle fortification produced the highest anthocyanin content and the strongest antioxidant activity, with values of 2.602 ppm and 16,059 ppm (IC50), respectively. Butterfly pea flower enhanced flavonoid content to 0.010% and achieved the highest overall sensory acceptance (score 5.00). Ginger addition significantly improved textural characteristics, particularly hardness and crispiness, with values of 63.19 N and 1.96 N, respectively, contributing to a desirable snack structure. Colour parameters were strongly affected by natural pigments derived from functional plants, enabling clean-label visual differentiation of products. Overall, butterfly pea flower (P2) was identified as the optimal formulation, providing the best balance between functional enhancement and sensory acceptance. This study introduces functional rice crackers made from broken rice with improved antioxidant capabilities, diversifying the product from rice-based raw materials. Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero HungerSDG 3: Good Health and Well-beingSDG 9: Industry, Innovation, and InfrastructureSDG 12: Responsible Consumption and Production

IDENTIFIKASI PERMASALAHAN USAHA PADA UMKM TI-HERB DENGAN PENDEKATAN ISHIKAWA DAN PARETO Siti Maslihatul Khoiriyah; Siwitri Munambar; Fitria Naimatu Sadiyah
Jurnal Ilmiah Mahasiswa AGROINFO GALUH Vol 13, No 2 (2026): Mei 2026
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jimag.v13i2.24138

UMKM Ti-Herb merupakan usaha minuman fungsional berbahan rosela yang masih menghadapi berbagai permasalahan usaha sehingga menyebabkan penjualan belum optimal. Penelitian ini bertujuan mengidentifikasi akar permasalahan usaha dan menentukan prioritas perbaikan menggunakan pendekatan Analisis Ishikawa dan Pareto. Penelitian menggunakan metode mix method . Pengumpulan data dilakukan melalui observasi, wawancara mendalam, dan Focus Group Discussion (FGD) dengan informan yang dipilih secara purposive sampling . Analisis Ishikawa digunakan untuk mengidentifikasi akar penyebab permasalahan berdasarkan aspek man, method, machine, material, money, dan environment , sedangkan Analisis Pareto digunakan untuk menentukan prioritas permasalahan berdasarkan prinsip vital Few dan Trivia Many . Hasil penelitian menunjukkan bahwa akar permasalahan yang dominan berasal dari aspek metode, manusia, uang, dan lingkungan , khususnya sistem pemasaran yang belum terstruktur, segmentasi pasar yang kurang jelas, motivasi kerja yang rendah, keterbatasan jangkauan pemasaran, persaingan pasar, dan pencatatan keuangan yang belum optimal. Hasil Analisis Pareto menunjukkan kategori prioritas A ( vital some ) dengan persentase kumulatif 71,9% merupakan faktor dominan yang menjadi fokus utama perbaikan. Integrasi Analisis Ishikawa dan Pareto mampu mengidentifikasi hubungan sebab-akibat sekaligus menetapkan prioritas penanganan masalah secara lebih terarah. Perbaikan yang terfokus pada aspek pemasaran, sumber daya manusia, dan pengelolaan keuangan diharapkan mendukung peningkatan kinerja usaha dan optimalisasi penjualan UMKM Ti-Herb.

Analysis of Consumer Satisfaction Toward the Quality of Moringa Leaf Noodles (Migreen) Product by PT Liefde Herb Nusantara Alda Bintang Alvanda; Rika Nalinda; Siwitri Munambar
Majapahit Journal of Islamic Finance and Management Vol. 6 No. 2 (2026): Islamic Finance and Management
Publisher : Universitas KH. Abdul Chalim Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31538/mjifm.v6i2.1010

This study aimed to analyze consumer satisfaction toward the quality of Moringa leaf noodles (MiGreen) with Chicken Onion flavor produced by PT Liefde Herb Nusantara using the Importance Performance Analysis (IPA), Customer Satisfaction Index (CSI), and GAP Analysis methods. The research was conducted in the Special Region of Yogyakarta from November 2025 to April 2026 using a quantitative descriptive approach with an accidental sampling technique involving 50 respondents. The results showed that no attributes were included in Quadrant I, indicating that the attributes considered important by consumers generally demonstrated good performance. The Customer Satisfaction Index (CSI) value of 79.49% indicated that consumers were satisfied with the product, while the GAP Analysis showed a total GAP value of -2.78 and an average GAP value of -0.15. These results indicate that the product performance was slightly below consumer expectations; however, the gap was relatively small, meaning that the product was still well accepted by consumers. Therefore, the company needs to maintain product quality and continuously evaluate product attributes to improve consumer satisfaction.

Analysis of Consumer Satisfaction Toward the Quality of Moringa Leaf Noodles (Migreen) Product by PT Liefde Herb Nusantara Alda Bintang Alvanda; Rika Nalinda; Siwitri Munambar
Majapahit Journal of Islamic Finance and Management Vol. 6 No. 2 (2026): Islamic Finance and Management
Publisher : Universitas KH. Abdul Chalim Mojokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31538/mjifm.v6i2.1010

This study aimed to analyze consumer satisfaction toward the quality of Moringa leaf noodles (MiGreen) with Chicken Onion flavor produced by PT Liefde Herb Nusantara using the Importance Performance Analysis (IPA), Customer Satisfaction Index (CSI), and GAP Analysis methods. The research was conducted in the Special Region of Yogyakarta from November 2025 to April 2026 using a quantitative descriptive approach with an accidental sampling technique involving 50 respondents. The results showed that no attributes were included in Quadrant I, indicating that the attributes considered important by consumers generally demonstrated good performance. The Customer Satisfaction Index (CSI) value of 79.49% indicated that consumers were satisfied with the product, while the GAP Analysis showed a total GAP value of -2.78 and an average GAP value of -0.15. These results indicate that the product performance was slightly below consumer expectations; however, the gap was relatively small, meaning that the product was still well accepted by consumers. Therefore, the company needs to maintain product quality and continuously evaluate product attributes to improve consumer satisfaction.

Analisis Efektivitas Iklan Melalui Media Sosial Tiktok di UMKM Jamu Mitra Sehat Siwitri Munambar; Fitria Naimatu Sadiyah; Rosiana Nurfitri
Jurnal Sains Pemasaran Indonesia (Indonesian Journal of Marketing Science) Vol 24, No 1 (2025): Mei
Publisher : Master of Management Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jspi.v24i1.30-50

The purpose of this research was to determine the effectiveness of advertising for the MSME product Jamu Mitra Sehat using the social media platform TikTok. The method used in this study was descriptive quantitative using the EPIC model. The data analysis tool utilized was Microsoft Excel. The results of the analysis indicated that the effectiveness of advertising conducted through TikTok social media using the EPIC model in each dimension fell within an effective range. The communication dimension received the highest average score compared to other dimensions, which was 4.20. The persuasion dimension obtained an average score of 4.19, while the empathy dimension received an average score of 4.10. The impact dimension had the lowest average score compared to the other three dimensions, with a score of 4.02. Overall, the analysis of advertising effectiveness across each dimension calculated using the EPIC Rate yielded a score of 4.13, indicating that the analysis of effectiveness was deemed effective

Komparasi Kualitas Fisikokimia Simplisia Bunga Telang Dengan Beberapa Perbedaan Perlakuan Pasca Panen Dimas Aji Pratama; Endah Puspitojati; Siwitri Munambar
Jurnal Penelitian Pertanian Terapan Vol 25 No 1 (2025)
Publisher : Politeknik Negeri Lampung.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jppt.v25i1.3682

This study aimed to determine the quality of dried butterfly pea flowers obtained by several post-harvest handling treatments. Post-harvest treatment of butterfly pea flowers according to SOPs includes harvesting, wet sorting, washing and draining, weighing, drying, dry sorting, and packaging. This study consisted of four post-harvest treatments, including P1 (without washing and sorting, direct sun drying), P2 (without washing and sorting, drying using food dehydrator), P3 (with washing and sorting, indirect sun drying), and P4 (with washing and sorting, drying food dehydrator). All treatments were analysed for dried flower quality, including water content, antioxidant content, and organoleptic quality. The results showed that there was a significant difference in the moisture content of butterfly pea flowers with four post-harvest treatments. P3 and P4 obtained lower moisture content than P1 and P2, which were 9.7% and 10.7%, respectively. Washing, wet sorting, and dry sorting are part of post-harvest handling following SOPs. The antioxidant content data showed no significant difference from the four treatments, but the highest free radical inhibition was obtained from the P3 treatment, which was 80%. From this study, it can be concluded that good post-harvest treatment of butterfly pea flowers consisted of harvesting activities, wet sorting, washing and draining, weighing, undirect sunlight drying or food dehydrator drying, dry sorting, and packaging.

ANALISIS PENGENDALIAN PERSEDIAAN SIMPLISIA PRODUK WEDANG UWUH (STUDI KASUS: CV SALAMA NUSANTARA) Syifa Fauziah; Rika Nalinda; Siwitri Munambar
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 21, No 2 (2024): SEPTEMBER
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/sepa.v21i2.77660

CV Salama Nusantara had not conducted calculations regarding inventory, and there were still raw materials accumulating in the warehouse (overstock), which could result in a reduction in profit and an increase in company expenses. Additionally, it was observed that there was a shortage of raw materials (stockout), leading to production interruptions and the company incurring higher costs for reordering in smaller quantities. This research aimed to understand the inventory system when using ABC and EOQ methods and the difference in Total Inventory Cost (TIC) values between the company’s and EOQ methods The study showed that the ABC method in the simplisia inventory system classified category A with 66.58% of the investment value for one type of simplisia, requiring greater control compared to categories B and C. The use of EOQ for ginger simplisia resulted in the highest EOQ value of 134.72 kg with an ordering frequency of 7 times. The comparison of Total Inventory Cost (TIC) for simplisia such as red ginger, cardamom, sappanwood, cinnamon, cloves, and nutmeg showed that the EOQ method resulted in a lower TIC compared to the company’s policy, with differences of Rp2,365, Rp12,973, Rp14,116, Rp65,494, Rp4,768, Rp16,055, and Rp66,048, respectively.

Enabling Factor Dominance in Women Farmer Group Participation: Time Availability and Production Resource Access Ivana Nastia Az Zahra; Siwitri Munambar; Endah Puspitojati
Integrated Science Education Journal Vol 7 No 3 (2026): May
Publisher : Cahaya Ilmu Cendekia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37251/isej.v7i3.3126

Purpose of the study: This study analyzed the simultaneous and partial influences of seven internal and external factors: age, education level, motivation, time availability, family support, access to production resources, and group management. Methodology: A census-based quantitative survey enrolled all 40 KWT members as respondents. Structured Likert-scale (1–5) questionnaires were administered and validated through item-total correlation analysis (r-critical = 0.312) and Cronbach's alpha reliability testing (α = 0.897). Ordinal data were transformed to an interval scale using the Method of Successive Intervals (MSI). Data were analyzed using multiple linear regression in SPSS v.25, preceded by normality (Kolmogorov–Smirnov), multicollinearity (VIF), heteroscedasticity (Glejser), and autocorrelation (Durbin–Watson) assumption tests at α = 0.05. Main Findings: All seven variables simultaneously and significantly influenced member participation (F = 11.002; p = 0.000; R² = 70.6%). Partial analysis confirmed that only time availability (β = 0.361; p = 0.005) and production resource access (β = 0.430; p = 0.007) were significant predictors, with production resource access being the strongest. Age, education level, motivation, family support, and group management showed no significant partial effects, with group management exhibiting a negative coefficient attributable to the free-rider effect. Novelty/Originality of this study: This study empirically demonstrates that enabling factors, time availability, and access to production resources dominate psychological, demographic, and managerial factors in determining actual KWT member participation. It simultaneously tests seven internal and external variables in a food-production-based empowerment context, reveals the intention-behavior gap mechanism, and proposes a structural-barrier-reduction framework for empowering agricultural women’s groups.

Implementasi Time Driven Activity Based Costing (TDABC) dalam Penetapan Harga Pokok Produksi: Studi Kasus PT ABCD Vika Amalia; Fitria Naimatu Sadiyah; Siwitri Munambar
Jurnal Ilmiah Mahasiswa Agrokomplek Vol. 5 No. 2 (2026): Jurnal Ilmiah Mahasiswa Agrokomplek
Publisher : Fakultas Pertanian Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/6g58k585

Penerapan Harga Pokok Produksi (HPP) yang akurat merupakan tantangan penting bagi Usaha Mikro, Kecil, dan Menengah (UMKM) dalam menjaga kesehatan finansial dan posisi kompetitif di pasar. Penelitian ini didasarkan pada kekurangan metode akuntansi yang digunakan di PT ABCD, yang bergantung pada estimasi subjektif, sehingga menyebabkan distorsi biaya. Tujuan dari penelitian ini untuk menerapkan metode Time Driven Activity Based Costing (TDABC) sehingga menghasilkan nilai HPP serta menilai tingkat efisiensi pemanfaatan kapasitas sumber daya. Pendekatan yang digunakan adalah deskriptif kuantitatif, menggunakan pengumpulan data melalui observasi langsung, wawancara, dan tinjauan literatur. Hasil penelitian menunjukkan bahwa metode TDABC menghasilkan HPP yang lebih rendah dengan mengeliminasi beban inefisiensi komponen biaya produksi. Implementasi TDABC menurunkan HPP produk berkisar Rp238,74 hingga Rp6.051,62 per botol. Selain itu, pemanfaatan kapasitas perusahaan baru terpakai 13,25%, sementara sisanya 86,75% merupakan kapasitas menganggur. Identifikasi kapasitas menganggur membuktikan bahwa inefisiensi biaya PT ABCD berakar pada rendahnya pemanfaatan waktu kerja. Temuan ini memberikan dasar strategis bagi manajemen untuk meningkatkan volume produksi tanpa menambah biaya tetap guna mencapai efisiensi optimal di masa depan.

Title

Found 20 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 20 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 20 Documents
Search