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Identification of Risk Mitigation Priorities in Lettuce Production (Lactuca sativa L.) at Aswana Hidroponik, Purwokerto Situmorang, Sawitania Christiany
Agrin Vol 28, No 1 (2024): Agrin
Publisher : Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.agrin.2024.28.1.797

Abstract

The purpose of this research is to: a. Identify risk events that occur in lettuce production activities at Aswana Hydroponics, b. Identify sources of risk events in lettuce production activities at Aswana Hydroponics, and c. Identify risk mitigation priorities as recommendations for improvement and improvement of lettuce production management strategies at Aswana Hydroponics in the future. The analysis in the research was carried out using the first phase of the House of Risk method with a quantitative descriptive approach. The data used in this research is primary data including data: general description of the company, risk events, sources of risk events, impact of sources of risk events, level of loss due to risk events, and the correlation between the two. Based on the results of observations, it is known that there are nine events and sources of risk that occur in the hydroponic lettuce business at Aswana Hydroponics. The two sources of risk that need to be given priority attention are frog eye attack and root rot.Keywords: identification, priority, risk mitigation, lettuce, Aswana Hydroponic.
Mitigating Academic Risk among Agribusiness Students through the Integration of a Cognitive Socioneuroscience Approach: The Case of the Fun Accounting Double Entry Table at Universitas Jenderal Soedirman Situmorang, Sawitania; Wijayanti, Irene Kartika Eka; Satriani, Ratna; Solekan, Muhamad
Unram Journal of Community Service Vol. 6 No. 2 (2025): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i2.1024

Abstract

This community service initiative addresses the high academic risk in double-entry bookkeeping comprehension among agribusiness students at Universitas Jenderal Soedirman through the implementation of the Fun Accounting Double Entry Table—a certified HKI educational tool based on cognitive socioneuroscience principles. A structured socialization program engaged 94 students (50 from diploma and, 44 from undergraduate), including activities such as guided practice and independent application using HOTS question on 25 minutes assessment quiz. Facility Index (FI) analysis of the pre-test and post-test assessments evaluated question’s difficulty, while qualitative testimonials captured user feedback. The result is: average scores increased by 48.7% (D3) and 42.6% (S1), systematic journaling mistakes decreased by 84%, 89% of participants reported reduced learning anxiety, and 100% of attendees endorsed table integration into curricula.
Time Study Analysis on Rice Milling Process at Rice Milling Unit (RMU) “Teaching Industry” Unsoed Aprilina, Mutiara Selli; Masrukhi; Maksum, Ali; Ritonga, Abdul Mukhlis; Situmorang, Sawitania Christiany Dwi Utami Boru; Dian Novitasari
Jurnal Keteknikan Pertanian Vol. 13 No. 2 (2025): Jurnal Keteknikan Pertanian
Publisher : PERTETA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19028/jtep.013.2.211-226

Abstract

Rice is a major food crop in Indonesia that requires special attention in the milling process to ensure working time efficiency. This study aimed to identify the division of work elements in the rice milling process, determine the standard time used by operators, and provide recommendations for improving the work system in the Unsoed “Teaching Industry”. Data was collected by measuring the time of each work element in the rice milling process using a stopwatch. The work elements were divided into two groups: rice milling and rice packaging elements. The analysis methods included data adequacy and uniformity tests, as well as calculations of the normal time and standard time. The results of the analysis showed that the standard time for the rice milling process was 5,920.55 seconds per 100 kg of rice, while the standard time for the rice packaging process reached 27,549.81 seconds per 100 kg of rice. The time required was still relatively long compared to previous studies; therefore, several improvements were recommended, including eliminating unnecessary work elements, thoroughly maintaining the tools in the RMU, and placing a bucket in the outlet hole when changing sacks to reduce the time to collect scattered rice. In addition, the elements of rice sorting can be eliminated in the rice packaging process. Other recommendations include improving the working environment by encouraging workers to wear masks during rice milling.
Local Wisdom Practices in Managing Fisheries Resources of the Klawing River Salsabila, Sahda; Junaidi, Teuku; Suweda Anggana Putera, I Gede; Pramono, Taufik Budhi; Situmorang, Sawitania Christiany Dwi Utami Boru; Windiarta, Talitha Putri; Putri, Indah Karunia; Rizkiana, Fidia Indah; Saprudin, Saprudin; Winarno, Gunardi Djoko
Barakuda 45: Jurnal Ilmu Perikanan dan Kelautan Vol 7 No 2 (2025): November
Publisher : Fakultas Perikanan dan Ilmu Kelautan Universitas 17 Agustus 1945 Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47685/barakuda45.v7i2.702

Abstract

The Klawing River plays an essential role as a source of livelihood for local communities and as a habitat for various fish species, yet it is increasingly under pressure from human activities and environmental changes. This study aims to identify the forms of local wisdom practiced by fishing communities in managing fishery resources and to assess their relevance to modern challenges. The research was conducted in five villages representing the upstream, middle, and downstream sections of the river using a qualitative descriptive approach through interviews and observations involving 40 respondents. The results show that local wisdom is reflected in the use of traditional fishing gear (nets, gillnets, fishing lines, paser, wuwu, and mijahan), the application of the pranata mangsa as a seasonal fishing guide, social solidarity among fishers, and the Gredug Sampah tradition focused on maintaining river cleanliness. These practices now face limitations due to climate change, the introduction of invasive species, and economic pressures. The declining accuracy of the pranata mangsa indicates the need to integrate traditional ecological knowledge with modern climatological information to enhance community adaptation to ecosystem dynamics. Therefore, the synergy between local wisdom and scientific approaches is crucial for achieving an adaptive and sustainable fishery resource management system in the Klawing River.
Analisis Kualitas Air Berdasarkan Parameter Fisika di Sungai Klawing, Purbalingga Sahda Salsabila; Indah karunia putri; Teuku Junaidi; I Gede Suweda Anggana Putera; Fidia Indah Rizkiana; saprudin saprudin; Talitha Putri Windiarta; Taufik Budhi Pramono; Sawitania Christiany Dwi Utami Boru Situmorang; Rizka Helisia Putri
Jurnal Marshela (Marine and Fisheries Tropical Applied Journal) Vol 4 No 1 (2026): Mei
Publisher : Program Studi Perikanan Tangkap Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/marshela.v4i1.4903

Abstract

Penelitian ini berjudul Analisis Kualitas Air Berdasarkan Parameter Fisika di Sungai Klawing, Purbalingga. Sungai Klawing memiliki peran vital bagi masyarakat namun rentan terhadap tekanan aktivitas antropogenik. Tujuan penelitian ini adalah untuk menganalisis kondisi aktual kualitas air berdasarkan parameter fisika (Suhu, TDS, dan TSS) serta mengevaluasi kesesuaiannya dengan Baku Mutu Air Nasional PP No. 22 Tahun 2021. Metode penelitian menggunakan metode survei dengan teknik purposive sampling pada tiga stasiun pengamatan (hulu, tengah, dan hilir) yang dilaksanakan pada bulan Desember 2025. Hasil penelitian menunjukkan bahwa suhu perairan berkisar antara 26°C–31°C dan nilai TDS berkisar antara 96–124 mg/L; kedua parameter ini statusnya masih memenuhi baku mutu Kelas III. Namun, parameter TSS menunjukkan nilai yang bervariasi antara 82–252 mg/L. Bagian hulu tercatat masih memenuhi baku mutu, sedangkan bagian tengah dan hilir dinyatakan tidak memenuhi baku mutu karena nilai TSS telah melampaui ambang batas maksimum 100 mg/L. Terjadi degradasi kualitas air dari hulu ke hilir akibat tingginya beban pencemaran padatan tersuspensi.