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All Journal Jurnal Keteknikan Pertanian Agrointek Jurnal Pengkajian dan Pengembangan Teknologi Pertanian AGRISE Jurnal Penelitian Pertanian Tanaman Pangan Agrin : Jurnal Penelitian Pertanian J-SEA (Journal Socio Economic Agricultural) Journal of Agri Socio Economics and Business Jurnal Agristan Unram Journal of Community Service (UJCS) Proceedings Series on Physical & Formal Sciences Indonesian Journal of Food Technology Jurnal Perikanan dan Kelautan
Sawitania Christiany Dwi Utami Boru Situmorang
Department Of Agribusiness, Jenderal Soedirman University
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mechanical Engineering Physics Social Sciences

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Identification of Risk Mitigation Priorities in Lettuce Production (Lactuca sativa L.) at Aswana Hidroponik, Purwokerto Situmorang, Sawitania Christiany
Agrin Vol 28, No 1 (2024): Agrin
Publisher : Jenderal Soedirman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.agrin.2024.28.1.797

Abstract

The purpose of this research is to: a. Identify risk events that occur in lettuce production activities at Aswana Hydroponics, b. Identify sources of risk events in lettuce production activities at Aswana Hydroponics, and c. Identify risk mitigation priorities as recommendations for improvement and improvement of lettuce production management strategies at Aswana Hydroponics in the future. The analysis in the research was carried out using the first phase of the House of Risk method with a quantitative descriptive approach. The data used in this research is primary data including data: general description of the company, risk events, sources of risk events, impact of sources of risk events, level of loss due to risk events, and the correlation between the two. Based on the results of observations, it is known that there are nine events and sources of risk that occur in the hydroponic lettuce business at Aswana Hydroponics. The two sources of risk that need to be given priority attention are frog eye attack and root rot.Keywords: identification, priority, risk mitigation, lettuce, Aswana Hydroponic.
Mitigating Academic Risk among Agribusiness Students through the Integration of a Cognitive Socioneuroscience Approach: The Case of the Fun Accounting Double Entry Table at Universitas Jenderal Soedirman Situmorang, Sawitania; Wijayanti, Irene Kartika Eka; Satriani, Ratna; Solekan, Muhamad
Unram Journal of Community Service Vol. 6 No. 2 (2025): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i2.1024

Abstract

This community service initiative addresses the high academic risk in double-entry bookkeeping comprehension among agribusiness students at Universitas Jenderal Soedirman through the implementation of the Fun Accounting Double Entry Table—a certified HKI educational tool based on cognitive socioneuroscience principles. A structured socialization program engaged 94 students (50 from diploma and, 44 from undergraduate), including activities such as guided practice and independent application using HOTS question on 25 minutes assessment quiz. Facility Index (FI) analysis of the pre-test and post-test assessments evaluated question’s difficulty, while qualitative testimonials captured user feedback. The result is: average scores increased by 48.7% (D3) and 42.6% (S1), systematic journaling mistakes decreased by 84%, 89% of participants reported reduced learning anxiety, and 100% of attendees endorsed table integration into curricula.
Time Study Analysis on Rice Milling Process at Rice Milling Unit (RMU) “Teaching Industry” Unsoed Aprilina, Mutiara Selli; Masrukhi; Maksum, Ali; Ritonga, Abdul Mukhlis; Situmorang, Sawitania Christiany Dwi Utami Boru; Dian Novitasari
Jurnal Keteknikan Pertanian Vol. 13 No. 2 (2025): Jurnal Keteknikan Pertanian
Publisher : PERTETA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19028/jtep.013.2.211-226

Abstract

Rice is a major food crop in Indonesia that requires special attention in the milling process to ensure working time efficiency. This study aimed to identify the division of work elements in the rice milling process, determine the standard time used by operators, and provide recommendations for improving the work system in the Unsoed “Teaching Industry”. Data was collected by measuring the time of each work element in the rice milling process using a stopwatch. The work elements were divided into two groups: rice milling and rice packaging elements. The analysis methods included data adequacy and uniformity tests, as well as calculations of the normal time and standard time. The results of the analysis showed that the standard time for the rice milling process was 5,920.55 seconds per 100 kg of rice, while the standard time for the rice packaging process reached 27,549.81 seconds per 100 kg of rice. The time required was still relatively long compared to previous studies; therefore, several improvements were recommended, including eliminating unnecessary work elements, thoroughly maintaining the tools in the RMU, and placing a bucket in the outlet hole when changing sacks to reduce the time to collect scattered rice. In addition, the elements of rice sorting can be eliminated in the rice packaging process. Other recommendations include improving the working environment by encouraging workers to wear masks during rice milling.
Co-Authors Ali Maksum Altri Mulyani Anisa Anisa Aprilina, Mutiara Selli Dedi Darusman Dian Novitasari Dira Asri Pramita Dira Asri Pramita Girsang, Setia Sari Hety Handayani Hidayat Irene Kartika Eka Wijayanti Januar Arfin Ruslan Januar Arifin Ruslan Khaerunnisa Khaerunnisa Kusnaman, Djeimy Leny Yuliyani Masrukhi Moral Abadi Girsang Ningrum, Hanifah Nur Wijayanti Nurlela Machmuddin Prakoso, Ove Anom Ratna Satriani Ratya Anindita Rayhana Djafar Ritonga, Abdul Mukhlis Rizki Risanto Bahar Rudhiana Salam Setia Sari Girsang Solekan, Muhamad Taufik Budhi Pramono