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All Journal Jurnal Kesehatan Prima J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Health Information : Jurnal Penelitian ARTERI : Jurnal Ilmu Kesehatan Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Kebidanan Akademi Kebidanan Jember (JKAKJ) Indonesian Health Issue International Journal of Healthcare and Information Technology PAPUMA: Journal of Comunnity Services Jurnal Medika: Medika Jurnal Pengabdian Masyarakat Mandira Cendikia (JPKM-MC) Media Pengabdian Kesehatan Indonesia
Rusdiarti, Rusdiarti
Politeknik Negeri Jember
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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The Effect of Maternal Weight Gain During Pregnancy on Uterine Contraction and Fetal Weight Zahariah, Sultanah; Rusdiarti, Rusdiarti; Widyana, Erni Dwi
Jurnal Kesehatan Prima Vol. 18 No. 1 (2024): FEBRUARY
Publisher : poltekkes kemenkes mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jkp.v18i1.1268

Abstract

The duration of labour is influenced by 3 main factors, namely power, passage, passanger. Control of these factors is thought to be able to influence the duration of labor so as to minimize the incidence of complications caused by prolonged labour.  Maternal nutritional status, one of which is the weight gain during pregnancy, allegedly affects power and passanger as factors that play an important role in labour. This study aims to determine the effect of maternal weight gain during pregnancy on uterine contractions and fetal weight at Srikandi IBI Public Hospital, Jember, East Java. This research is an observational analytic study, a cross-sectional approach with sample size of 92 mothers giving birth at Srikandi General Hospital in Jember. Collected data was analyzed by inferential analysis using path analysis. It was found that the maternal weight gain during pregnancy had a significant effect on the fetal weight (t-value 3.77 with an estimated value of 0.37), but did not affect uterine contractions either in frequency (t-value 1.62) or duration (t -value 0.69). So it can be concluded that the greater maternal weight gain during pregnancy, the greater the fetal weight. Based on the results of this study, it is hoped that health workers will provide assistance so that pregnant women pay attention to increasing body weight during pregnancy based on BMI, so that there are no labor complications due to passanger factors.
Edukasi Kader Posyandu Dan Ibu Hamil Tentang Pentingnya Asi Eksklusif Dan Bahaya Pemberian MPASI Dini Rusdiarti
Jurnal Pengabdian Masyarakat Mandira Cendikia Vol. 3 No. 1 (2024)
Publisher : YAYASAN PENDIDIKAN MANDIRA CENDIKIA

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Abstract

Masalah “Stunting” menarik perhatian besar belakangan ini Masalah ini berkaitan dengan masalah gizi dan kesehatan ibu hamil, menyusui, bayi, dan anak di bawah usia dua tahun (baduta) yang disebut 1000 hari pertama kehidupan, periode ini terbukti secara ilmiah sangat berdampak pada kualitas hidup yang disebut sebagai “Periode Emas.” Sekitar 35% anak di bawah usia lima tahun meninggal, 11% dari total kematian tersebut akibat penyakit dengan kekurangan gizi. Untuk mengurangi angka kesakitan dan kematian pada anak, United Nation Childrens Fund (UNICEF) dan World Health Organization (WHO) merekomendasikan pemberian ASI eksklusif selama enam bulan. Inisiasi Menyusu Dini (IMD) dan ASI eksklusif melindungi terhadap infeksi saluran cerna dan mengandung gizi yang lengkap. Melanjutkan pemberian ASI hingga dua tahun bersama pemberian makanan pendamping ASI (MPASI) paling efektif untuk mencegah stunting. Tujuan Pengabdian kepada Masyarakat adalah meningkatkan pengetahuan kader posyandu dan ibu hamil mengenai ASI Eksklusif dan Bahaya Pemberian MPASI Dini. Metode Pelaksanaan adalah Ceramah Tanya Jawab dan Demonstrasi. Waktu pelaksanaan 25 Agustus 2023 di Balai Desa Panduman, Kecamatan Jelbuk Kabupaten Jember yang diihadiri 54 peserta. Sebelum edukasi terdapat 20 peserta berpengetahuan baik dan 34 peserta berpengetahuan cukup. Setelah edukasi terdapat 44 peserta berpengetahuan baik dan 10 peserta berpengetahuan cukup, sehingga terjadi peningkatan pengetahuan sebanyak 45%. Edukasi diperlukan untuk meningkatkan motivasi ibu agar menyusui secara eksklusif dan memberikan MPASI yang tepat, sehingga dapat menurunkan kejadian stunting.
Model Intervensi Tiga Pilar Sebagai Upaya Menurunkan Prevalensi Stunting di Tanggul Kulon Aji Seto Arifianto; Aqshal Nur Ikhsan; Syahmi Naufal Saputra; Nandita Putri Hanifa Jannah; Muhammad Rayasya Dziqi Cahyana; Rusdiarti Rusdiarti; Stephani Nesya Renamastika; Hendra Yufit Riskiawan; Syamsul Arifin; Ely Mulyadi
Jurnal Medika: Medika Vol. 5 No. 1 (2026)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/n6txa130

Abstract

Stunting in Tanggul Kulon Village, Jember, is a critical issue that negatively affects children’s health and cognitive development. Survey and interview results indicate that 2.71% of toddlers are identified as stunted. This condition is influenced by several factors, including limited knowledge about the importance of exclusive breastfeeding as a preventive measure, the lack of easy-to-use, automatic, and accurate anthropometric monitoring tools, and the need for alternative complementary foods that can address nutritional deficiencies in toddlers. This community service program implements a holistic three-pillar intervention. The methods used include: (1) Educational Intervention, through counseling on the importance of exclusive breastfeeding; (2) Technological Intervention, through the development and implementation of an Internet of Things-based anthropometric measurement device integrated with a mobile application for real-time monitoring; and (3) Nutritional Intervention, through hands-on training in producing healthy and nutritious cookies, which have undergone laboratory proximate analysis as supplementary food for toddlers.The results show that the implementation of the IoT system and the cookie-making training was successful, accompanied by capacity building for 18 Posyandu cadres and nutrition education for 90 families. These efforts provided direct benefits to around 200 toddlers and their parents, who now have access to more accurate growth monitoring. The interventions contributed to a reduction in stunting cases during the program, achieving a decrease of 29.63%. In conclusion, the integrated synergy between nutrition education, technological innovation, and food-based interventions has produced a comprehensive, measurable, and sustainable stunting-reduction model that can serve as a replicable reference for addressing similar issues in other communities
Formulation of Fish Egg Snacks Substituting Tuna (Euthynnus affinis) Protein Concentrate: Sensory, Proximate, and Amino Acid Characteristics Stephani Nesya Renamastika; Firda Agustin; Huda Oktafa; Rusdiarti; Kurniawan Erman Wicaksono
Indonesian Health Issue Vol. 5 No. 1 (2026): FEBRUARY
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/inhis.v5i1.161

Abstract

Background: Tuna is a fish known for its high protein content and is widely consumed by the community. “Fish egg snacks” are popular among people from diverse backgrounds. Purpose: This study was to determine the acceptability, nutritional content, and amino acid profile of “fish egg snack” formulations with tuna protein concentrate substitution. Methods: This study used an experimental design. The subjects used in the organoleptic testing were 25 semi-trained panelists. The stages of this study included the production of tuna protein concentrate and the production of fish egg snack. The analyses conducted included organoleptic analysis, nutritional content analysis, and amino acid profile analysis. The data were analyzed descriptively. Results: F4 was the best formula based on the De Garmo assessment of organoleptic testing and protein content. F4 was found to have a total energy of 496.86 kcal, ash content of 2.35%, moisture content of 2.51%, carbohydrates of 50.97%, and total fat content of 23.26%. In addition, the most abundant amino acid found in F4 was L-glutamic acid. Conclusion: F4 is the best fish egg snack formulation, and L-glutamic acid is the most abundant amino acid found in F4.
Geospatial Analysis of Stunting: A QGIS-based Case Study in Jember Regency Efri Tri Ardianto; Alinea Dwi Elisanti; Rusdiarti Rusdiarti; Tegar Wahyu Yudha Pratama; Muhammad Abdul Rauf
International Journal of Healthcare and Information Technology Vol. 3 No. 2 (2026): January
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/ijhitech.v3i2.6684

Abstract

Malnutrition, particularly stunting, remains a significant public health concern in Indonesia. In Jember Regency, the prevalence of stunting in 2024 reached 11.4%, which is notably higher than the East Java provincial average of 5.1%. Despite various intervention efforts, the reduction in stunting cases has not been significant, largely due to the lack of evidence-based approaches. This study aimed to analyze the spatial distribution of stunting cases using a geospatial approach. Data were obtained from the electronic Community-Based Nutrition Recording and Reporting System (e-PPGBM) of the Jember District Health Office for the years 2024–2025. The unit of analysis was 31 sub-districts in Jember Regency. Spatial analysis was conducted using Quantum GIS (QGIS) version 3.40.2. In 2024, 58% sub-districts were categorized as very high prevalence, 19.4% sub-districts as high, 19.4% sub-districts as moderate, and 3.2% sub-districts as low. In 2025, the distribution shifted, with 32.3% sub-districts categorized as very high, 25.8% sub-districts as high, 25.8% sub-districts as moderate, and 16.1% sub-districts as low. Trend analysis revealed that 12.9% sub-districts experienced an increase in stunting cases, 41.9% sub-districts remained unchanged, and 45.2% sub-districts showed a decline. Regarding the spatial relationship between regional distance and stunting incidence, urban and coastal areas tend to have fewer cases than highlands areas. Research findings indicate that this is due to limited access to animal protein sources, particularly seafood. Most residents rely on their own livestock products, such as eggs, chicken, and others. Prioritizing interventions in areas with high and very high prevalence rates while strengthening programs to sustain regions with low stunting cases, supported by enhanced geospatial analysis in nutritional surveillance to enable more effective stunting reduction strategies.
Co-Authors Aisyah, Mahindra Dewi Nur Aji Seto Arifianto Alif, Trisnani Alinea Dwi Elisanti Alwi, Annisa Aqshal Nur Ikhsan Ayu, Dessya Putri Candra Kartika, Ria Capri Nurul Satya, Malinda Dian Kartika Sari Dian Kartika Sari DINA FITRIYAH Efri Tri Ardianto Ely Mulyadi Erni Dwi Widyana Faiqatul Hikmah Faiqatul Hikmah Firda Agustin Hendra Yufit Riskiawan Huda Oktafa Kusumaningtyas, Rizky Nirmala Linda Ika P A Linda Ika Puspita RA Lisus Setyowati Malinda Capri Nurul Satya Miftahul Jannah Moch Rosyadi Adnan Muhammad Abdul Rauf Muhammad Rayasya Dziqi Cahyana Nandita Putri Hanifa Jannah Nunik Hindrawati Ria Chandra Kartika Ria Chandra Kartika Rinda Nurul Karimah Rinda Nurul Karimah, Rinda Nurul Satya, Malinda Capri Nurul Setyowati, Lisus Stephani Nesya Renamastika Syahmi Naufal Saputra Syamsul Arifin Tegar Wahyu Yudha Pratama Wicaksono, Kurniawan Erman Wilujeng, Elly Daru Ika Zahariah, Sultanah